Pocket-sized space specializing in handmade soba noodles, tempura & other Japanese specialties.
4.6 – 678 reviews $$ • Japanese restaurant
Menu
| Chefs Specials | |
| Shishamo Nanbanzuke Fried and vinegar marinated smelt fish with pickled vegetables |
$9.00 |
| Smoked Beet And Carrot Salad Shaved brussel sprouts, matsutake xo vinaigrette (contains pork and shrimp) |
$11.00 |
| Nyun Bai Bukkake Ground porkbelly, fish sauce, chili, coconut milk, sous vide egg |
$20.00 |
| Shrimp Bisque Tempura flake, shrimp tempura, aonori, cream |
$21.00 |
| Beverage Specials | |
| The Akane Cocktail Yuzu sake, chamonmile clementine syrup, topped with sparkling rose |
$14.00 |
| Bodaimoto Usu Nigori [Junmai, light nigori] |
|
| Joto Blue Junmai Nigori | |
| Kenbishi “Mizuho”. Bottle only [yamahai junmai] |
$85.00 |
| February Sake Favorites Kubota ginjo genshu daishichi kimoto yukishibori |
|
| Starter | |
| Shishito Shishito pepper, spicy cod roe aioli |
$8.00 |
| Tsukemono Assorted house made vegetable pickles |
$8.00 |
| Foie Gras “Tofu” Foie gras, sake poached shrimp, wasabi |
$12.00 |
| Black Trumpet Chawanmushi Savory egg custard, fishcake, shrimp, mitsuba |
$11.00 |
| Baby Scallop Nuta Haricot vert, radicchio, ikura, yuzu miso vinaigrette |
$13.00 |
| Teres Major Beef Tataki Hedgehog mushroom, ponzu, wakame, horseradish |
$13.00 |
| Yakitori Duck Tsukune House made duck meatballs, sous vide egg, shishito |
$14.00 |
| Albacore Toro Taku Smoked duck fat, pickled daikon, sesame, korean seaweed, green scallion, smoked shichimi peppers |
$14.00 |
| Beef Tongue Katsu Lacto fermented beet tonkatsu sauce |
$15.00 |
| Tempura | |
| Lotus Root Gyoza Tempura Lotus root stuffed with ground pork, ginger, sesame, garlic, chili ponzu |
$12.00 |
| King Oyster Mushroom Tempura Ume shiso ponzu, bonito, daikon oroshi |
$13.00 |
| Satsuma Yam Tempura Dashi, habanero maple syrup, blue cheese, walnuts |
$11.00 |
| Broccolini Tempura Parmesan, miso anchovy aioli |
$12.00 |
| Eggplant Tempura Hedgehog mushroom, dashi broth, purple daikon, mitsuba |
$13.00 |
| Uni Shiso Bomb [2pc], shiso leaf tempura, fresh sea urchin, wasabi |
|
| Anago Tempura Sea eel, s&b curry salt, lemon |
$14.00 |
| Shrimp Tempura [2pc], daikon oroshi, tempura broth |
$9.00 |
| Soba “Chilled Style” | |
| Zaru Soba noodles served with chilled broth on the side, wasabi, scallion |
$11.00 |
| Shrimpcado Bukkake Shrimp tempura, avocado, nori, daikon, cucumber |
$20.00 |
| Nattou Bukkake House made fermented soybean, cucumber, egg, tempura flakes, daikon |
$19.00 |
| Soba “Hot Style” | |
| Kake Soba noodles served in a bowl of hot broth, mitsuba, yuzu zest |
$12.00 |
| Beer | |
| Sapporo | $6.00 |
| Crucible Blood Orange Hefeweizen | $7.00 |
| Crucible Yuzu Ipa | $7.00 |
| White | |
| Chardonnay The seeker ca |
|
| Sauvignon Blanc 13 celsius nz |
|
| Pinot Gris Nine hats wa |
|
| Rose Elouan or |
|
| Red | |
| Syrah Le fervent fr |
|
| Cabernet Sauvignon skyfall wa |
|
| Bubbles | |
| Cava Brut Segura viudas sp |
|
| Rose Brut Cremant de limoux fr |
$42.00 |
| Sparkling Yuzu Cocktail | $12.00 |
| Soda | |
| Ginger Lemongrass Soda | $5.00 |
| Spicy Shishito Grapefruit Soda | $5.00 |
| Strawberry Rhubarb Key Lime Soda | $5.00 |
| La Croix Grapefruit, lemon, key lime |
$3.00 |
| Sake | |
| Tozai Snow Maiden Nigori |
$9.00 |
| Dewazakura Ginjo |
$11.00 |
| Tahoma Fuji Locally brewed namo genshu |
$12.00 |
| Joto Junmai |
$12.00 |
| Cowboy Yamahai junmai ginjo genshu |
$12.00 |
| Shichi Hon Yari Junmai |
$12.00 |
| Masumi Okuden Kantsukuri Junmai |
$12.00 |
| Dassai 50 Junmai daiginjo |
$13.00 |
| Dragon God Namazume genshu btl only |
$65.00 |
| Fugu Blowfin Sake Hot only |
$12.00 |
| Sweet Sake | |
| Kamoizumi Umeshu Aged plum sake |
$7.00 |
| Matcha Nigori | $7.00 |
| Yuzu Homare | $8.00 |
| Habanero Umeshu Spicy plum sake |
$9.00 |
| For After | |
| Oreo Tempura | $4.00 |
| Green Tea Ice Cream Two scoops |
$6.00 |
| Osaka Cheesecake Japanese souffle style cheesecake + yuzu lemon curd |
$9.00 |
| Matcha Flan Creme chantilly, azuki bean |
$9.00 |
| Duck Fat Carrot Mochi Cake Cream cheese ice cream, shio koji caramel |
$10.00 |
| Beverage | |
| W. & J. Graham’s 10 Yr Old Tawny Porto | $8.00 |
| Yuzu Homare | $8.00 |
| Sawanotsuru Aged plum sake |
$7.00 |
| Matcha Nigori | $7.00 |
| Habanero Umeshu House-infused spicy plum sake |
$9.00 |
| Snacks | |
| Edamame | $5.00 |
| Aged And Fermented Cheddar Six-year aged tillamook cheddar, sake kasu, horseradish |
$9.00 |
| Baked Shitake Parsley & garlic butter, anchovy panko |
$8.00 |
| Spam & Chicken Liver Mousse Saltine crackers, black sunchoke, house-made mustard |
$9.00 |
| Peanut Tofu Peanut, soy, dashi, wasabi |
$6.00 |
| House-Made Miso Braised Mushrooms Button mushrooms, house-made miso, garlic, onion, vinegar |
$7.00 |
| Kabocha Soup Squash, dashi, milk, cream |
$6.00 |
| Cod Liver In A Can Daikon, green onions, house-made ponzu, saltine crackers |
$11.00 |
| Oden | |
| Butter Potato Mentai |
$7.00 |
| Kurobuta Sausage 3 |
$6.00 |
| Hanpen Smoked gouda, mozzarella |
$6.00 |
| Oden Combo Daikon, chikuwa, kurobuta sausage |
$10.00 |
| Dashimaki Tamago | $8.00 |
| Daikon | $5.00 |
| Chikuwa Japanese fishcake |
$5.00 |
| Bigger Snacks | |
| Egg-On-Egg Sando Japanese egg salad, ikura, karashi kewpie |
$15.00 |
| Shime Saba Sando House pickled mackerel, shiso, cream of horse radish, pickled ginger |
$10.00 |
| Uzaku Sando Japanese bbq eel, cucumber, sansho, kewpie |
$14.00 |
| Yakionigiri Onigiri (rice ball), pasta-miso, parmesan cheese, green onion |
$8.00 |
| Sweeter Bites | |
| Sake Kasu Ice Cream Tahoma fuji sake kasu, cream, shio köji rice crispy treats |
$8.00 |
| Fig Leaf Ice Cream Fig leaf, cream, milk, eggs, fried figs |
$8.00 |
| Menu – Appetizers | |
| Shishita Shishito pepper, spicy cod roe aioli |
$8.00 |
| Tsukemono Assorted house made vegetable pickles |
$8.00 |
| Foie Gras “Tofu” Sake poached shrimp wasabi |
$12.00 |
| Matsutake Chawanmushi Savory egg custard, fishcake, shrimp, mitsuba |
$12.00 |
| Octopus Terrine Fuji apple arugua salad, yuzu kosho vinaigrette |
$12.00 |
| Baby Scallop Nuta Endive, radicchio, pomegranate, yuzumiso vin, buckwheat puff |
$13.00 |
| Teres Major Beef Tataki Morel mushrooms, ponizu, wakame, horseradish |
$13.00 |
| Yakitori Duck Tsukune House made duck meatballs with sous vide egg*, shichimi |
$14.00 |
| Apps | |
| Shishito, Spicy Cod Roe Aioli | $8.00 |
| Tsukemono, Assorted House Made Pickles | $8.00 |
| Tsukemono, Assorted House Made Pickles | $9.00 |
| Foie Gras “Tofu”, Sake Poached Shrimp, Wasabi | $12.00 |
| Matsutake Chawanmushi, Savory Egg Custard, Fishcake, Shrimp, Mitsuba | $12.00 |
| Bone Marrow Korokke, Anchovy Panko, Cabbage, Katsu Sauce | $13.00 |
| Yakitori Duck Tsukune With Soft Egg*, Shichimi | $14.00 |
| Specials | |
| Fiddlehead Golden Beet Shiraae Sweet tofu tahini puree, toasted almond |
$10.00 |
| Baby Scallop Nuta Grilled broccolini, yuzu miso vin, ikura |
$12.00 |
| Beef Tataki Yellow foot mushroom, ponzu, wakame, horseradish |
$13.00 |
| Maple Blossom Tempura Tsuyu dipping sauce |
$12.00 |
| Others | |
| Tsukemono Bar | $3.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Kamonegi
Address: 1054 N 39th St, Seattle, WA 98103
Phone: (206) 632-0185
Website: https://www.kamonegiseattle.com/
Hours
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
Related Web Results
Kamonegi
Pocket-sized space specializing in handmade soba noodles, tempura & other Japanese specialties.
Kamonegi | Facebook
Kamonegi, Seattle, Washington. 4454 likes · 6 talking about this · 2600 were … 1054 N 39th Street, Seattle, WA, United States, Washington. (206) 632-0185.
About – Kamonegi
We are a tiny restaurant in Fremont, Seattle specializing in handmade ni-hachi soba noodles and seasonal tempura. Our soba is made with an 80% buckwheat and …