4.2 – 282 reviews $$ • American restaurant
Menu
| Lunch Menu | |
| Lunch | |
| Grilled Chicken Wrap Tender strips of grilled chicken mixed with fresh greens and rolled in a flour tortilla. |
$7.50 |
| Muffuletta A New Orleans favorite! Italian ham, Provolone, Salami & Swiss cheese, combined with olive salad, pressed and served on Ciabatta bread. |
$8.50 |
| Open-Faced Reuben Thinly sliced corned beef served on rye bread with sauerkraut, homemade Russian dressing and topped with melted Swiss cheese. |
$8.50 |
| Pepper Steak Sandwich Thin slices of strip steak mixed with red & green peppers, onions and mushrooms, tossed all together and topped with melted cheddar cheese, served on hoggie bread. |
$8.50 |
| Pulled Pork Sandwich Slow roasted pork over a smoky fire and then tossed in a tangy BBQ sauce, served with macaroni and cheese bites. |
$8.00 |
| Shrimp Salad on Pita Seasoned gulf shrimp salad, served on pita bread with fresh mixed greens and topped with melted cheddar. |
$9.50 |
| Panini Caprese Italian-style sandwich, combining fresh mozzarella, sliced tomatoes, Prosciutto, and basil with a splash of balsamic vinaigrette pressed in our Panini grill. |
$8.00 |
| Fish Fry or Shrimp Fry Sandwich Lightly fried filet of scrod or gulf shrimp served on a soft bun with a side of tartar sauce. |
$8.00 |
| Shrimp and Scallop Alexandria Gulf shrimp & scallops tossed with fettucine noodles in a tomato cream sauce with fresh basil and garlic. Finished with a sweet cherry. |
$10.00 |
| Bacon Lettuce Tomato Sandwich (BLT) Served with french fries. |
$5.50 |
| Havana Midnight Sandwich Roast pork, ham, dill pickles and Swiss cheese stuffed in a French loaf, pressed in our Panini grill. |
$8.00 |
| Club Sandwich Your choice of any two toppings (Ham, American, Swiss & Turkey). |
$8.50 |
| Main Menu | |
| Appetizers | |
| Rhode Island Baked Stuffed Clams | $7.00 |
| Fried Mozzarella Sticks | $6.00 |
| Clams and Mussels Provencal | $9.00 |
| New England Clam Chowder | $8.00 |
| Shrimp Cocktail | $8.00 |
| Stuffed White Mushrooms | $6.00 |
| Spanakopita and Tyropita Plate | $7.00 |
| One Dozen Buffalo Chicken Wings | $9.00 |
| Crispy Fried Calamari “Blue Water” style with olive salad and our own marinara sauce. |
$9.00 |
| The Pegasus Trio Chicken tenders, potato skins and fried mozzarella sticks. |
$10.00 |
| Greek Combo Platter Shrimp, assorted cheeses, dolmades, coldcuts, spanakopita and tyropita. |
$10.50 |
| Salads | |
| Key West Chef Salad Mixed greens, tomatoes, hard-boiled egg, julienne ham, turkey, Swiss cheese, bacon, and monterey jack cheese. |
$11.00 |
| Savannah Chicken Salad Chicken salad seasoned with delicate herbs and spices over a bed of mixed greens with a variety of vegetables. Served with parmesan peppercorn dressing on the side. |
$10.00 |
| Pasta | |
| Kalamata Shrimp Gulf shrimp sautéed with garlic, fresh basil, feta cheese, kalamata olives, artichokes and mushrooms tossed in a light tomato sauce. Served with linguine. |
$17.00 |
| Asparagus Stuffed Chicken Rolled chicken breast stuffed with asparagus, tomatoes, garlic and feta cheese. Topped with shredded monterey jack cheese and served over a creamy pesto sauce with a hint of marinara sauce. |
$16.00 |
| New Mexico Twist Grilled chicken strips, chopped tomatoes, scallions, cheddar and monterey jack cheese in a fiery southwestern pepper jack pesto sauce. |
$15.50 |
| Poultry | |
| Chicken Parmesan Lightly breaded chicken breast topped with our homemade marinara sauce and melted mozzarella cheese. |
$15.50 |
| Chicken Cordon Bleu Lightly breaded chicken breast stuffed with ham and swiss cheese. Topped with mushroom gravy. |
$16.00 |
| Chicken Marsala Chicken breast sautéed with fresh onions, garlic, mushrooms, basil and finished in a sweet marsala wine brown sauce. |
$15.50 |
| Brandy-Infused Chicken and Ravioli Chicken breast sautéed with garlic, onions and mushrooms topped with prosciutto ham and simmered in a brandy cream sauce. Served with tri-color cheese ravioli. |
$17.00 |
| Fresh Seafood | |
| Combination of Gulf Shrimp and Sea Scallops Served either broiled, fried or sautéed. |
$18.50 |
| Fried Fisherman’s Platter For the hearty eater. A combination of scrod, shrimp, scallops, clam strips and oysters lightly breaded and deep fried. |
$21.00 |
| Tilapia Almondine Dusted with sliced almonds and a light bread crumb mixture with a hint of citrus. |
$16.00 |
| Shrimp Scampi Our unique garlic butter sauce tossed with gulf shrimp and baked in the oven or tossed with linguine. |
$18.50 |
| Cape Cod Seafood Bake Gulf shrimp, scallops and tilapia mixed and seasoned together with garlic butter. Topped with clam stuffing and baked until golden brown. |
$19.50 |
| Beef, Veal, Lamb & Lite at Night | |
| Filet Mignon A nine ounce steak taken from the tenderloin, making it the most tender cut of all. Served with asparagus. |
$23.00 |
| Calf’s Liver Tender liver sautéed in olive oil and topped with caramelized onions and crispy bacon. |
$16.50 |
| Veal Marsala Tender medallions of veal sautéed with fresh onions, garlic and mushrooms in a sweet marsala wine sauce. |
$18.95 |
| Texas BBQ Burger Topped with pulled pork and onion rings. |
$11.00 |
| Cordon Bleu Burger Topped with ham, mushrooms and swiss. |
$11.00 |
| Thanksgiving Turkey 365 Sliced turkey breast served with homemade mashed potatoes, cranberry sauce and seasonal vegetables. |
$10.50 |
| Create a Combo | |
| Gulf Shrimp | $9.50 |
| Sea Scallops | $11.00 |
| Shrimp & Scallops Combo | $10.50 |
| Single Six Ounce Lobster Tail | $15.00 |
| Domestic | |
| Coors Light | |
| Budweiser | |
| Bud Light | |
| Miller Lite | |
| Michelob Light | |
| Michelob Ultra | |
| Land Shark | |
| Saratoga Water | |
| Imported | |
| Molson (Canada) | |
| Beck’s (Germany) | |
| Corona (Mexico) | |
| Heineken (Holland) | |
| New Castle (England) | |
| Stella Artois (Belgium) | |
| Molson Excel (Non-Alcoholic) | |
| Guinness (Ireland) | |
… View more
Contact Pegasus
Address: 10885 State, Rte 9W, Coxsackie, NY 12051
Phone: (518) 731-9200
Website: http://www.pegasuson9w.com/
Hours
| Tuesday | Closed |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–9PM |
| Monday | 4–9PM |
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