Mainstay for Northern Italian food in intimate subterranean quarters with exposed brick & fireplace.
4.6 – 582 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Antipasti Freddi | |
| Mozzarella di Capriccio heirloom tomatoes, fresh basil and fresh mozzarella drizzled with extra virgin olive oil, balsamic glaze and pesto |
$15.00 |
| Bresala Carpaccio imported cured beef, arugula and capers tossed in our lemon vinaigrette with grated pecorino romano |
$16.00 |
| Ostriche wellfleet oysters served on the half-shell |
$15.00 |
| Insalata | |
| Insalata di Casa iceberg lettuce tossed in our famous vinaigrette dressing |
$6.00 |
| Insalata Mista mixed field greens, roasted beets and walnuts tossed in our balsamic vinaigrette with goat cheese |
$15.00 |
| Insalata Cesare a classic caesar salad with anchovy dressing, croutons and grated pecorino romano topped with anchovies |
$14.00 |
| Burrata Salad oven roasted tomatoes served over a bed of arugula topped with our creamy burrata |
$16.00 |
| Antipasti Caldi | |
| Carciofi alla Romanelli artichoke hearts sautéed in a garlic white wine sauce with oven roasted prosciutto and parmigiano |
$16.00 |
| Zucchini Fritti a house specialty crispy strips of zucchini breaded and deep fried |
$13.00 |
| Ostriche alla Giannini oysters on the half-shell baked with pesto, bread crumbs, and parmigiano |
$18.00 |
| Gnocchi Caprese potato gnocchi sautéed with extra virgin olive oil, cherry tomatoes, fresh mozzarella and fresh basil |
$15.00 |
| Vitello Polpete our famous veal meatballs topped with parmigiano and mozzarella |
$16.00 |
| Bruschetta homemade pesto bread topped with roasted garlic, roasted tomatoes, eggplant and mozzarella |
$12.00 |
| Ravioli del Giorno wild mushroom ravioli served in our homemade pesto cream sauce |
$15.00 |
| Zuppa del Giorno our chef ‘s soup of the day |
$10.00 |
| Cozze Marinara local mussels sauteed with garlic and fresh herbs in our vegetable marinara |
$16.00 |
| Pasta e Salse | |
| Lasanga al Forno Homemade lasagna layered with Italian sausage, veal, beef, mozzarella, ricotta, and parmigiana baked in our traditional tomato sauce |
$26.00 |
| Pesto a mixture of fresh basil, chopped garlic, pine nuts, olive oil, and parmigiano |
$10.00 |
| Marinara a light sauce of diced tomatoes, celery, onions, peppers, black olives, and fresh herbs |
$20.00 |
| Burro e Formaggio tossed with butter, parsley, basil, garlic and parmigiano |
$20.00 |
| Aglio e Olio sautéed with extra virgin olive oil and chopped garlic |
$19.00 |
| Puttanesca a spicy sauce of plum tomatoes, anchovies, black olives and capers |
$22.00 |
| Sugo e Polpete our traditional tomato sauce with our famous veal meatballs |
$23.00 |
| Carbonara sautéed with eggs and bacon and cooked with heavy cream and parmigiano |
$25.00 |
| Foriana sautéed with garlic, anchovies, pine nuts, walnuts, raisins and fresh herbs |
$26.00 |
| Bolognese a slowly cooked meat sauce with sautéed onions, celery, carrots and finely chopped veal |
$27.00 |
| Pasta e Salse – Add Onn | |
| Add Grilled Chicken to Order | $9.00 |
| Add Grilled Shrimp to Order | $10.00 |
| Gluten Free Pasta | $5.00 |
| Verdure | |
| Broccoli a Crudo broccoli sautéed with fresh garlic, white wine and lemon |
$12.00 |
| Funghi Affogati mushrooms sautéed with extra virgin olive oil and fresh garlic |
$11.00 |
| Spinaci e Noci baby spinach sautéed with roasted walnuts |
$12.00 |
| Verdure del Giorno chef’s nightly choice of sautéed seasonal vegetables |
$10.00 |
| Pesce | |
| Pesce al Limone fresh native fish broiled in a light lemon caper white wine sauce served with sautéed seasonal vegetables |
$28.00 |
| Pesce al Umido fresh native fish prepared in a sauce of plum tomatoes, onions, peppers, anchovies, and fresh herbs served with a side of pasta |
$29.00 |
| Scampi alla Griglia shrimp broiled in butter, garlic, shallots and scallions served over pasta |
$30.00 |
| Vongole Bianco little neck clams sautéed in extra virgin olive oil, fresh garlic white wine and herbs served over pasta |
$30.00 |
| Fra Diavalo shrimp, scallops and mussels sautéed in a spicy ‘fra diavalo’ tomato sauce served over pasta |
$38.00 |
| Abruzzese voted #1 Best Dish by Cape Cod Magazine, scallops, clams, calamari, mussels, native fish, and shrimp sautéed with plum tomatoes and fresh basil served over pasta |
$46.00 |
| Calamari Piccanti local calamari sautéed in a lemon cream sauce with anchovies and fresh garlic served over pasta |
$29.00 |
| Calamari Puttanesca local calamari sautéed in a spicy sauce of plum tomatoes, anchovies, black olives, capers served over pasta |
$28.00 |
| Carne | |
| Vitello Scaloppinie al Marsala thin slices of marinated veal sautéed with mushrooms and marsala wine served with pasta al sugo |
$32.00 |
| Vitello Piccato delicate slices of veal sautéed with mushrooms and white wine in a lemon cream sauce served with a side of pasta |
$29.00 |
| Bistecca Piemontese ai Ferri 16oz. black angus sirloin broiled to perfection in a red wine mushroom demi-glaze served with pasta al sugo |
$48.00 |
| Pollo Piccata fire roasted chicken breast sautéed with fresh garlic in a lemon white wine caper sauce served with a side of pasta |
$28.00 |
| Pollo alla Marsala fire roasted chicken breast sautéed in marsala wine and fresh mushrooms served with a side of pasta al sugo |
$27.00 |
| Chicken and Shrimp alla Vodka Fire roasted chicken and shrimp sauteed in a creamy vodka sauce with fresh tomatoes, basil, mozzarella tossed with pasta |
$35.00 |
| Parmigiana a chicken breast or veal cutlet breaded and baked with tomato sauce, mozzarella and parmigiano with pasta al sugo |
$25.00 |
| Milanese a perfectly breaded veal or chicken cutlet served with a side of pasta al burro |
$25.00 |
| Wine Bar | |
| Red Wine | |
| Amarone Classico, Allegrini (Veneto) | $92.00 |
| Baby Amarone, Masi Campofiori Rosso (Veneto) | $44.00 |
| Valpolicella Superiore Ripasso Mara, Cesari (Veneto) | $64.00 |
| Barolo, Michele Reverdito Piedmont | $68.00 |
| Barolo, Reserva Reva Ravera (Piedmont) | $162.00 |
| Brunello di Montalcino, Valentiano(Tuscany) | $76.00 |
| Baby Brunello, Bona Vertura Montalcino, (Tuscany) | $64.00 |
| Cabernet Franc, Truro Vineyard (Truro, Cape Cod) | $36.00 |
| Cabernet Sauvignon, Tribute (California) | $42.00 |
| Chianti, Sorelli, DOCG (Tuscany) | $42.00 |
| Chianti Classico, Fiasco “Wicker Bottle” – (Tuscany) | $44.00 |
| Chianti Classico, Ruffino Aziano – (Tuscany) | $44.00 |
| Chianti Classico Riserva, Gabbiano (Tuscany) | $52.00 |
| Sangiovese, Santa Christina (Tuscany) | $44.00 |
| Montepulciano d’Abruzzo, Le Salare (Abruzzo) | $46.00 |
| Montepulciano, Rosso Vina di Noblie, Valdopiatta (Tuscany) | $58.00 |
| Cote du Rhone, Domaine Pelaquie (Rhone) | $58.00 |
| Chateauneuf du Pape, (Rhone) | $92.00 |
| Bourgogne Rouge, Pinot Noir, Sarazin (Burgundy) | $68.00 |
| Pinot Noir, Stemmari (Sicily) | $42.00 |
| Pinot Noir, Ken Wright, Willamette Valley (Oregon) | $64.00 |
| Barbera d’Asti Michele Chiarlo(Piedmont) | $54.00 |
| Malbec, Organic, Jean Bousquet (Mendoza, Argentina) | $42.00 |
| Barbera Reserve, Truro Vineyards (Truro, Cape Cod) | $38.00 |
| Barbaresco, (Piedmonte) | $98.00 |
| Italian Red Blend, Sangiovese & Montepulciano, Rosso Piceno (Italy) | $64.00 |
| Super Tuscan, Ornellaia(Tuscany) | $142.00 |
| Baby Tuscan, Banfi, Toscana Centine Rosso (Tuscany) | $46.00 |
| Nero d’Avola, Zabu (Sicily) | $58.00 |
| Pinot Nero, Italian Pinot Nior, Feudo di Morro | $36.00 |
| White Wine | |
| Chardonnay, Dunnigan Hills (California) | $34.00 |
| Chardonnay, Elizabeth Rose, Organic (Napa Valley) | $96.00 |
| Pinot Grigio & Verduzzo Blend, Masi “Mesianico” (Veneto) | $38.00 |
| Pinot Grigio, Pasqua, Vignti del Sole (Verona) | $36.00 |
| Pinot Bianco, Tramin Moriz (Alto Adige) | $38.00 |
| Gavi, Camporosso (Piedmont) | $36.00 |
| Orvieto, Antinori Campogrande (Tuscany) | $48.00 |
| Riesling, Feinherb, Walter Rauen (Mosel) | $44.00 |
| Vermentino, Cantina Santadi Villa Solais (Sardinia) | $48.00 |
| Soave Classico Monte Tondo Minto (Veneto) | $46.00 |
| Rose’ Vino Rosato, , Carpineto (Italy) | $42.00 |
| Vietti, Arneis (Piedmont, Italy) | $52.00 |
| Sicily Blend “Anthilia” Donnafugata Bianco, (Sicilia) | $47.00 |
| Greco di Tufo, Mastroberardino (Campania) | $50.00 |
| Sauvignon Blanc, Ruffino, Collio (Friuli-Venezia Giulia, Italy) | $34.00 |
| Sauvignon Blanc, Nobilo (New Zealand) | $34.00 |
| Baby Pouilly Fuisee, Thibert Macon Fuisse (Burgundy) | $38.00 |
| Pouilly Fuisse, Louis Latour (Burgundy) – | $72.00 |
| Sancerre, Elegance, Jerome Godon (France) – | $54.00 |
| Chabils, Domaine de la Motte Petit (Burgandy) | $39.00 |
| Verdicchio Classico, Casalfarneto, Fontevecchia (Marche) | $38.00 |
| Vernaccia, di San Gimignano, Organic (Tuscany) | $40.00 |
| Sparkling Wines & Champagne | |
| Prosecco, (Veneto, Italy) – NV | $13.00 |
| Moscato, Caposaldo (Veneto, Italy) – NV | $13.00 |
| Lambrusco, Red Sparkling Wine, Opera (Modena) – NV | $52.00 |
| Sparkling Italian Rose, Canella (Veneto, Italy) – NV | $48.00 |
| Champagne, Taittinger “Brut La Francaise” (Champagne) – NV | $88.00 |
| Red Wines By The Glass | |
| Chianti, House Red, Renzo (Tuscany) – 2014 | $12.00 |
| Sangiovese, Santa Christina (Tuscany) – 2012 | $13.00 |
| Montepulciano, Le Salare (Abruzzo) – 2015 | $16.00 |
| Pinot Noir, Stemmari (Sicily) – 2013 | $13.00 |
| Brunello, Campofiorto (Tuscany) – 2010 | $20.00 |
| Barolo, Rocche Costamagna (Piedmont) -2012 | $18.00 |
| Lambrusco, Red Sparkling Wine, Opera (Italia) | $13.00 |
| Malbec, Jean Bousquet, Organic (Argentina) – 2009 | $14.00 |
| Cabernet, Tom Gore (California) – 2012 | $14.00 |
| White Wines By The Glass | |
| Pinot Grigio, Vignti del Sole (Verona) – 2012 | $12.00 |
| Gavi, Camporosso (Piedmont) – 2014 | $13.00 |
| Sparkling Rose’ Canella (Veneto) – NV | $13.00 |
| Rose’ Vino Rosato, Italian Rose (Italy) – 2015 | $14.00 |
| Chardonnay, Dunnigan Hills (California) – 2014 | $12.00 |
| Sauvignon Blanc (Italy) – 2013 | $11.00 |
| Riesling, Fein herb (Mosel) – 2015 | $12.00 |
| Sancerre, Elegance, (France) – 2015 | $16.00 |
| Beer | |
| Guinness (Ireland) | $6.00 |
| Moretti (Italy) | $5.00 |
| Amstel Light (Amsterdam) | $5.00 |
| Heineken (Amsterdam) | $5.00 |
| Budweiser (Domestic) | $5.00 |
| Bud Light (Domestic) | $5.00 |
| Haake Becks (Non-Alcoholic) | $5.00 |
| Harpoon IPA (Boston) | $5.00 |
| Corona (Mexico) | $5.00 |
| Peroni (Italy) | $5.00 |
| Blue Moon (Domestic) | $6.00 |
| Sierra Nevada (California) | $6.00 |
| Stella Artois (Belgium) | $6.00 |
| Bass Ale (United Kingdom) | $5.00 |
| Reds by the Glass | |
| House Red, Chianti, Renzo Masi (Tuscany) – 2014 | $9.00 |
| Sangiovese, Santa Christina (Tuscany) – 2014 | $11.00 |
| Nebiolo, Reverdito Langhe (Piedmont) – 2013 | $14.00 |
| Pinot Nero, Italian Pinot Noir (Abruzzo) – 2014 | $10.00 |
| Barbera D’ Alba (Piedmont) – 2013 | $12.00 |
| Montepulciano, Feudo di Morro (Abruzzo) – 2012 | $12.00 |
| Barolo, Michele Reverdito (Piedmont) – 2011 | $15.00 |
| Brunello, Campofiorito (Montalcino) – 2010 | $16.00 |
| Cabernet Sauvignon, Avalon (California) – 2014 | $10.00 |
| Malbec, Pascual Toso (Mendoza, Argentina) – 2014 | $11.00 |
| Merlot, Yvon Mau2 (Bordeaux) – 2013 | $9.00 |
| Whites by the Glass | |
| House White, Pecorino (Italy) – 2014 | $8.00 |
| Chardonnay, Dunnigan Hills (California) – 2014 | $10.00 |
| Gavi, Camporosso (Piedmont) – 2014 | $12.00 |
| Pinot Grigio, Mezza Corona (Trentino) – 2013 | $9.00 |
| Sauvignon Blanc, Yvon Mau (France) – 2013 | $8.00 |
| Anthilia, Donnafugata Bianco (Sicilia) – 2014 | $13.00 |
| Souve Si Classico Superiore (Veneto) – 2014 | $9.00 |
| Riesling Feinherb, Walter Rauen (Mosel) – 2014 | $10.00 |
| Orvieto, Antinori Campogrande (Tuscany) – 2014 | $13.00 |
| Rose’ Domaine Saint Andre (France) – 2015 | $11.00 |
| White Zinfandel, Beringer (California) – 2014 | $8.00 |
| Suggested Wine Flights | |
| Tour of Tuscany Chianti, Sangiovese, Brunello |
$12.00 |
| Piedmont Alps Barbera, Nebiolo, Barolo |
$12.00 |
| Kings of Italy Chianti, Brunello, Barolo |
$14.00 |
| Ciro’s Preferito Pinot Nero, Sangiovese, Nebiolo |
$12.00 |
| Michelangelo, Raphael, Leonardo Nebiolo, Brunello, Barolo |
$15.00 |
| Rosso di Vino Sangiovese, Nebiolo, Montepulciano |
$13.00 |
| Abruzzo Breeze Pecorino, Pinot Nero, Montepulciano |
$8.00 |
| Piedmonts Delight Gavi, Barbera, Nebiolo |
$11.00 |
| Antipasti Freddi | |
| Bresala Carpaccio imported cured beef, arugula, capers, extra virgin olive oil, and grated romano. Paired with: Pinot Nero (abruzzo), Brunello (Montalcino) Chianti (Tuscany), Chardonnay (California) |
$14.00 |
| Mozzarella di Capricco fresh tomatoes, fresh mozzarella, fresh basil drizzled with extra virgin olive oil. Paired with: Rose (France), Orvieto (Tuscany), Sauvignon Blanc (France) |
$12.00 |
| Ostriche wellfleet oysters on the half-shell. Paired with: Prosecco (Italy), Rose (France), Sauvignon Blanc (France) |
$13.00 |
| Antipasti Caldi | |
| Carciofi Alla Romanelli artichoke hearts sautéed in white wine & fresh garlic, with prosciutto & parmigiano. Paired With: Anthilia (Sicilia), Gavi (Piedmont), Barolo (Piedmont) |
$14.00 |
| Zucchini Fritta strips of zucchini breaded and deep fried. Paired With: Gavi (Poedmont), Chianti (Tuscany), Brunello (Montalcino) |
$10.00 |
| Bruschetta thick slices of housemade bread prepared with our chef’s choice of toppings. Paired With: Chianti (Tuscany), Sangiovese (Tuscany), Barbera (Abruzzo) |
$9.00 |
| Ostriche Alla Giannini wellfleet oysters on the half-shell baked with pesto, bread crumbs, and parmigiano. Paired With: Prosecco (Italy), Riesling (Mosel), Pinot Nero (Abruzzo) |
$16.00 |
| Gnocchi Caprese Potato gnocchi sautéed in extra virgin olive oil, fresh tomatoes, basil and mozzarella topped with ground pepper. Paired With: Sauvignon Blanc (france), Gavi (piedmont), Pinot Nero (Abruzzo) |
$12.00 |
| Mussels Local mussels sautéed in our delicious chunky tomato marinara sauce. Paired With: Chianti (Tuscany), Barbaera (Piedmont), Montepulciano (Abruzzo) |
$13.00 |
| Fried Calamari Local Calamari lightly fried and served with out traditional tomato sauce. Paired With: Pinot Nero (abruzzo), Sangiovese (Tuscany), Gavi (Piedmont) |
$13.00 |
| Dessert Menu | |
| Dolce | |
| Tira Misu a traditional Italian dessert consisting of layers of espresso soaked ladyfingers and mascarpone filling with a touch of liqueur, finished with a dusting of cooca and cinnamon |
|
| Cuore di Panna A heart shaped presentation of cream cheese, sweetened whipped cream and vanilla topped with strawberries |
|
| Chocolate Mousse A rich traditional chocolate mousse smothered in whipped cream |
|
| Lemon Cake A light and refreshing cake dusted with powdered sugar and accompanied by lemon cream |
|
| Cannoli Crisp Italian pastry shells filled with sweet, creamy ricotta cheese and chocolate chips |
|
| Dolci del Giorno Please ask your server for today’s offering |
|
| House Specialty Coffees | |
| Cafe Simpatico Ciro & Sal’s House Blend coffee with Creme de Cacao, Brandy and whipped cream |
|
| Cafe Romano Ciro & Sal’s House Blend coffee with Sambuca, of course, and whipped cream |
|
| Cafe Solo Mio Ciro & Sal’s House Blend coffee with Frangelico, Irish Cream and whipped cream |
|
| Cafe Primadona Ciro & Sal’s House Blend coffee with Amaretto, Orange liqueur and whipped cream |
|
| Cafe Tutta Frutta Ciro & Sal’s House Blend coffee with Raspberry, Blackberry, Peach and Almond liqueurs with whipped cream |
|
| Cafe Mal Femina Ciro & Sal’s House Blend coffee with Strega, Orange liqueur, White Creme de Cacao and whipped cream |
|
| Cafe Bella Notte Ciro & Sal’s House Blend coffee with Tia Maria, Orange liqueur and whipped cream |
|
… View more
Order and Reservations
Reservations: ciroandsals.comresy.com
Contact Ciro & Sal’s
Address: 4 Kiley Ct, Provincetown, MA 02657
Phone: (508) 487-6444
Website: http://www.ciroandsals.com/
Hours
| Saturday | 5:30–10PM |
| Sunday | 5:30–10PM |
| Monday | 5:30–10PM |
| Tuesday | 5:30–10PM |
| Wednesday | 5:30–10PM |
| Thursday | 5:30–10PM |
| Friday | 5:30–10PM |
Related Web Results
Ciro & Sal’s
Provincetown’s premiere Northern Italian Restaurant Ciro & Sal’s, 4 Kiley Court, Provincetown, featuring creative Italian cuisine with fresh local …
Ciro & Sal’s – Home – Provincetown, Massachusetts – Facebook
Open Nightly | Outdoor dining in our garden gazebo. Limited seating. Reservations recommended | Now… 4 Kiley Court, Provincetown, MA 02657.
Ciro & Sal’s Italian Restaurant in Provincetown, Massachusetts
Open Nightly | Outdoor dining in our garden gazebo. Limited seating. Reservations recommended | Now… 4 Kiley Court, Provincetown, MA 02657.