Saint Jacques Menu Prices at 6112 Falls of Neuse Rd, Raleigh, NC 27609

Unassuming strip-mall location serving elevated, classic French fare suitable for special occasions.

Opened in 2004, Saint Jacques French Cuisine aims to showcase France’s culinary heritage, with its love of exceptional food and fine wines. We are dedicated to using the freshest and highest quality ingredients, which we source locally by working closely with North Carolina farmers. Saint Jacques is currently ranked as one of the Top 100 restaurants in the nation on OpenTable

4.7 – 479 reviews $$$ • French restaurant

Photo Gallery

Dinner Menu
First Course
Rillettes de Porc Confit pork, whole grain mustard, house-made pickles	$15.00
Salade d’automne Rainbow chard, kale, apples, red wine poached pear, Roquefort, almonds, whole-grain mustard vinaigrette	$14.00
Squash Bisque Local Koginut squash, herb goat cheese, flower petals	$10.00
Onion Soup Caramelized onions, house beef broth, aged Gruyère, croutons, parsley	$10.00
Cheese Plate Rowdy Gentleman, Blue Chevrolait, Rocket Robiola, apple butter, candied nuts, house-made pickles	$17.00
Escargots Bourgogne Citrus and white wine marinated snails, maître d’ butter, fleur de sel	$13.00
Coquille Saint Jacques Local scallops, leek and mushroom mornay, breadcrumb	$14.00
Main Course
Blésotto Champignon Red winter wheat berries, lion’s mane & oyster mushrooms, baby carrots, broccolini, romesco, pecorino romano	$32.00
Cast Iron d’agneau NC lamb Porterhouse, gratin dauphinois, haricots verts, date demi	$48.00
NC Catch Pan Seared*, pearl couscous, asparagus, leek-mulberry vinaigrette	$37.00
Scallop Pistou Locals Seafood scallops*, Trofie pasta, local peas, housemade pesto, tomato relish, pecorino	$40.00
Boeuf Bourguignon Certified Angus short rib, pebble potatoes, mushrooms, lardon, pearl onions, asparagus, baby carrots	$47.00
Duck Magret Magret breast*, local peas and Fox Farm mushrooms, sweet potato purée, orange demi-glace
Filet au Poivre Shipley Farms beef tenderloin*, broccolini, pommes pureè, green peppercorn sauce	$49.00
Dessert Menu
Main
Crème Brûlée Lavender and rose crème brûlée with a caramelized sugar crust
Tarte aux Baies Summer berries and caramel tart, served with vanilla ice cream
Pots de Crème Lemon custard, fresh whipped crème and local berries
Smorêve en Chocolat Dark chocolate and caramel with a bruléed marshmallow and graham cracker crumbs
Petit Gâteau d`été Puff pastry, trio of berries, whipped cream
Glace et Sorbet Today’s pairing of house-made ice cream and/or sorbet

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Saint Jacques

Address: 6112 Falls of Neuse Rd, Raleigh, NC 27609

Phone: (919) 862-2770

Website: https://www.saintjacquesfrenchcuisine.com/

Hours

Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM
Saturday	5–9PM
Sunday	Closed
Monday	Closed
Tuesday	5–9PM

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