A simple storefront gives way to a relaxed dining area offering traditional Indian meals.
3.9 – 306 reviews $$ • Indian restaurant
Menu
| Menu – Appetizer | |
| Vegetable Samosa (2 Pcs) Crispy pastry turnover, filled with vegetables. |
$6.00 |
| Meat Samosa (2 Pcs) Crispy pastry turnover, stuffed with minced beef, and green peas. |
$7.00 |
| Bhajia Deep fried sweet onion fritters. |
$6.00 |
| Chicken Puri Fluffy lentil bread with chicken on the side. |
$9.00 |
| Shrimp Puri Fluffy lentil bread with shrimp on the side. |
$9.00 |
| Fish And Chips Battered tilapia, served with chips. |
$9.00 |
| Mulligatawny Soup Savory and tangy mulligatawny soup made to order. |
$7.00 |
| Mushroom Soup Creamy mushroom lentil soup. |
$7.00 |
| Mixed Vegetable Platter Assorted hot vegetable appetizers. |
$12.00 |
| Tandoor Meat Platter Selection of mixed meat appetizers. |
$15.00 |
| Seafood Presentation Tilapia, salmon, and jumbo shrimp. |
$16.00 |
| Lollipop Chicken Crispy and spicy pastry turnover filled ground chicken. |
$12.00 |
| Menu – Tandoori (House Special Entree) | |
| Chicken Tikka Boneless cubes of white meat chicken marinated in a dry rub, prepared in clay oven. Directly from the clay oven tandoor served with long grain basmati rice or plain naan onion, and peppers. |
$19.00 |
| Chicken Tandoori Chicken marinated in spices, prepared in a clay oven with meat and on the bone. Directly from the clay oven tandoor served with long grain basmati rice or plain naan onion, and peppers. |
$19.00 |
| Chicken Malai Kebab White mild cream marinated chicken cubes . Directly from the clay oven tandoor served with long grain basmati rice or plain naan onion, and peppers. |
$19.00 |
| Chicken Shish Kebab (2 Pcs) Minced chicken marinated with chili flakes, ginger, garlic, coriander, and cumin. Directly from the clay oven tandoor served with long grain basmati rice or plain naan onion, and peppers. |
$12.00 |
| Skewered Beef Kebab Marinated in house made garlic and scallion paste. Directly from the clay oven tandoor served with long grain basmati rice or plain naan onion, and peppers. |
$20.00 |
| Pepper Steak Pepper steak is a stir fried dish, marinated in special tandoori sauce. Directly from the clay oven tandoor served with long grain basmati rice or plain naan onion, and peppers.. |
$27.00 |
| Tandoori Lamb Boti Marinated in spice, prepared in clay oven, and with mushroom saag. Directly from the clay oven tandoor served with long grain basmati rice or plain naan onion, and peppers. |
$26.00 |
| Lamb Chops Juicy lamb chops marinated in complex spices, prepared in clay oven, and comes with a side if mushroom saag. Directly from the clay oven tandoor served with long grain basmati rice or plain naan onion, and peppers. |
$28.00 |
| Jumbo Shrimp Tandoori Shrimp marinated in paprika and lemonade. Directly from the clay oven tandoor served with long grain basmati rice or plain naan onion, and peppers. |
$26.00 |
| Clay Oven Salmon Steak Seasoned with cumin, fenugreek, and coriander. Directly from the clay oven tandoor served with long grain basmati rice or plain naan onion, and peppers. |
$30.00 |
| Meat Mix Grill Lamb boti, beef kebab, chicken tikka, and half chicken tandoori. Directly from the clay oven tandoor served with long grain basmati rice or plain naan onion, and peppers. |
$28.00 |
| Seafood Mix Grill Selection of salmon, jumbo shrimp, and tilapia. Directly from the clay oven tandoor served with long grain basmati rice or plain naan onion, and peppers. |
$32.00 |
| Menu – Naan Bread | |
| Plain Naan Bread freshly baked in clay oven. Bread made in traditional clay furnace tandoor. |
$3.50 |
| Garlic Naan Naan topped with fresh garlic. Bread made in traditional clay furnace tandoor. |
$4.50 |
| Onion Naan Naan stuffed with onions and coriander. Bread made in traditional clay furnace tandoor. |
$4.50 |
| Potato Naan Naan stuffed with mildly spiced potato. Bread made in traditional clay furnace tandoor. |
$5.50 |
| Cheese Naan Unleavened bread freshly baked in clay oven. Bread made in traditional clay furnace tandoor. |
$5.50 |
| Peshwari Naan Naan stuffed with coconut, raisins, and almonds. Bread made in traditional clay furnace tandoor. |
$5.50 |
| Puri Deep fried wheat bread. Bread made in traditional clay furnace tandoor. |
$4.50 |
| Roti (Vegan) (Gluten Free) Unleavened thin roasted bread. Bread made in traditional clay furnace tandoor. |
$4.50 |
| Paratha Multi layered butter fried crisp bread. Bread made in traditional clay furnace tandoor. |
$4.50 |
| Papadam | $3.00 |
| Menu – Thali (From the Kitchen) | |
| Vegetarian Thali (Vegan) Mix veggies, chickpeas, and lentils. Comes with raita, roti, and basmati rice. |
$30.00 |
| Non Vegetarian Thali Lamb, beef, and chicken. Comes with raita, roti, and basmati rice. |
$32.00 |
| Mixed Thali Mixed veggies, jumbo shrimp, and chicken. Comes with raita, roti, and basmati rice. |
$34.00 |
| Menu – Garden Salad | |
| Garden Salad Served with romaine lettuce, cucumber, olives, red onion, tomato, green peppers papaya, and jack cheese. |
$12.00 |
| Tandoor Shrimp Salad Served with romaine lettuce, cucumber, olives, red onion, tomato, green peppers papaya, and jack cheese. |
$20.00 |
| Chicken Grilled Salad Served with romaine lettuce, cucumber, olives, red onion, tomato, green peppers papaya, and jack cheese. |
$18.00 |
| Menu – Curry Entree | |
| Old School Curry Traditional light brown sauce, mild medium or spicy. Served with long grain basmati rice, topped green peas or plain naan. |
$15.00 |
| Tikka Masala Curry Strips of tandoori meat prepared in delicious cream sauce. Served with long grain basmati rice, topped green peas or plain naan. |
$15.00 |
| Kurma Curry With cream sauce, almonds, raisins, and coconut mild. Served with long grain basmati rice, topped green peas or plain naan. |
$15.00 |
| Chef Madra Curry Chef Babar’s favorite dish Complex 37 spice brown sauce medium, spicy or extra spicy. Served with long grain basmati rice, topped green peas or plain naan. |
$15.00 |
| Manchester Vindaloo Curry The spiciest dish on the menu, red sauce five alarm spicy. Served with long grain basmati rice, topped green peas or plain naan. |
$15.00 |
| Jalfrezi Curry Sauceless with green peppers, onions, and tomatoes. Served with long grain basmati rice, topped green peas or plain naan. |
$15.00 |
| Rogan Curry Dark brown sauce, sauteed onion topping, and medium or spicy. Served with long grain basmati rice, topped green peas or plain naan. |
$15.00 |
| Balti Curry Infused with savory mango pickles this dish is for those who enjoy the mixture of rich flavor and exotic tang. Served with long grain basmati rice, topped green peas or plain naan. |
$15.00 |
| Karahi Curry Stir fried with chilies, ginger, and garlic spicy. Served with long grain basmati rice, topped green peas or plain naan. |
$15.00 |
| Dildar Curry Pineapple curry. Served with long grain basmati rice, topped green peas or plain naan. |
$15.00 |
| Saag Curry Spinach curry. Served with long grain basmati rice, topped green peas or plain naan. |
$15.00 |
| Persian Dhansak Curry Spinach and lentil curry. Served with long grain basmati rice, topped green peas or plain naan. |
$15.00 |
| Tikka Makhani Curry Prepared in complex cream sauce marinated in mango chutney. Served with long grain basmati rice, topped green peas or plain naan. |
$15.00 |
| Butter Chicken Curry Strips of tandoori meat prepared in delicious butter cream sauce. Served with long grain basmati rice, topped green peas or plain naan. |
$15.00 |
| Menu – Vegetarian and Vegan | |
| Chana Masala Chickpeas cooked in freshly chopped herb. |
$7.00 |
| Mushroom Saag Fresh mushroom and spinach cooked in mild sauce. |
$14.00 |
| Malai Kofta Homemade veggie balls in cream sauce. |
$14.00 |
| Matar Paneer Homemade cheese fried and cooked with green peas |
$14.00 |
| Saag Paneer Homemade cheese fried and cooked with fresh spinach. |
$14.00 |
| Taj Special Paneer Makhani Homemade cheese cubes in masala sauce. |
$14.00 |
| Bengali Baingan Bharta Mashed eggplant and green peas. |
$14.00 |
| Chana Saag (Vegan) Chickpeas and spinach in a picante sauce. |
$14.00 |
| Chana Aloo (Vegan) Spicy chickpeas and potato. |
$14.00 |
| Bhindi Bhaji (Vegan) Baby okra simmered in tomatoes and onion. |
$14.00 |
| Aloo Matar Gobi (Vegan) Potatoes, peas, and cauliflower. |
$14.00 |
| Saag Dal (Vegan) Spinach and lentil cooked in spicy sauce. |
$14.00 |
| Lentil Curry (Vegan) Yellow lentils prepared in traditional curry sauce. |
$14.00 |
| Menu – Dessert | |
| Kulfi Ice Cream Super creamy, churned ice, and pistachio. |
$5.00 |
| Bengali Rice Pudding Rice pudding flavored with coconut, raisins, almonds ,and rose water. |
$5.00 |
| Rosh Malai Balls of spongy cottage cheese served in a milk sauce. |
$5.00 |
| Gulab Jamun Deep fried balls of sweet cottage cheese. Served in honey sauce. |
$5.00 |
| Taj Funnel Cake Deviant Made with deep-fried bread batter, swiss-rolling a cream sauce with almonds, raisins, coconut flakes, and other intangible ingredients including love vigilance. |
$10.00 |
| Menu – Biryani | |
| Biryani Saffron infused, almonds, and balanced with a hint of rose water for a paella like dish, comes with raita. |
$14.00 |
| Menu – Drinks | |
| Soft Drink | $3.00 |
| Homemade Iced Tea Black spiced iced tea. |
$3.00 |
| Black Spiced Tea | $3.00 |
| Mango Lassi | $5.00 |
| Aqua Panna Mineral water 750 ml. |
$5.00 |
| Spring Water | $2.00 |
| Menu – Hot Beverages | |
| Bengal Chai Tea Traditional Bengal chai tree. |
$3.00 |
… View more
Order and Reservations
Reservations: tajtandoordeerpark.com
Contact Taj Tandoor Restaurant
Address: 1953 Deer Pk Ave, Deer Park, NY 11729
Phone: (631) 243-3989
Website: http://www.tajtandoordeerpark.com/?utm_source=gmb&utm_medium=website
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 12–10PM |
| Monday | 5–10PM |
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