Vintage rowboats adorn the ceiling of this Southern restaurant with a diverse local seafood menu.
4.0 – 1 reviews $$$ • Seafood restaurant
Menu
| Boathouse Dinner Menu | |
| Starters | |
| Sweet Corn Hushpuppies corn, fresh jalapeño peppers, sea salt honey butter |
$6.00 |
| Crab Fritters mild green Tabasco™ cream sauce |
$16.00 |
| Pimento Cheese smoked cheddar, bread & butter pickles, cucumber slices, crispy wontons |
$10.00 |
| Fried Green Tomatoes remoulade |
$10.00 |
| Tuna Tartare Ahi Tuna, mango, cucumber, tomato salad |
$16.00 |
| Fried Okra remoulade |
$8.00 |
| Crispy Fried Calamari lemon-basil aioli |
$14.00 |
| P.E.I. Mussels White wine, garlic citrus butter, tomatoes, fresh herbs |
$16.00 |
| Shrimp Cocktail Old Bay seasoned shrimp, cocktail sauce |
$14.00 |
| Chef’s Specialties | |
| Pan Roasted Scallops Herb risotto, crispy pancetta, citrus beurre blanc, parmesan cheese |
$38.00 |
| Seafood Alfredo East Coast shrimp, fish, parmesan cream, garlic, shallots, cavatappi pasta |
$28.00 |
| Spicy Shrimp & Grits large east coast shrimp, house-made andouille sausage, tomatoes, peppers, onions, stone ground grits, Spicy |
$28.00 |
| Prosecco Chicken Sauteed chicken breast with a prosecco mushroom cream sauce over green beans and mashed potato |
$26.00 |
| Salads | |
| Caesar Salad crisp romaine, sourdough croutons, shaved parmesan cheese |
$8.00 |
| Iceberg Wedge seasoned tomatoes, bacon, blue cheese dressing |
$9.00 |
| The Boathouse Salad Mixed greens, cucumbers, carrots, tomato, red onion |
$8.00 |
| Boathouse Favorites | |
| Poached Seafood Combination lobster, shrimp, scallops, citrus-herb butter, choice of one side |
$42.00 |
| Butter Poached Lobster Tails lemon, drawn butter, choice of one side |
|
| Boathouse Crab Cakes two blue crab cakes, citrus buerre blanc and choice of one side |
$38.00 |
| Steak & Crab Cake grilled 6 oz steak, boathouse crab cake, choice of one side |
$36.00 |
| Fried Seafood | |
| Shrimp Dinner 1/2 lb. breaded & deep fried |
$24.00 |
| Fried Oyster Dinner fresh select oysters |
$32.00 |
| Flounder Dinner breaded & deep fried |
$26.00 |
| Fried Seafood Combo Shrimp, Oysters, Flounder |
$32.00 |
| Sides | |
| Blue Cheese Coleslaw | $3.00 |
| Buttermilk Mashed Potatoes | $4.00 |
| Stone Ground Grits | $4.00 |
| “Best Ever” Collard Greens | $4.00 |
| French Fries | $4.00 |
| Butter Poached Green Beans | $4.00 |
| Mac & Cheese | $6.00 |
| Butter Poached Asparagus | $6.00 |
| Pimento Cheese Grits | $6.00 |
| Fish Board | |
| East Coast Shrimp | $26.00 |
| Atlantic Scallops | $42.00 |
| Atlantic Salmon | $28.00 |
| Mahi Mahi, FL | $32.00 |
| Swordfish, SC | $33.00 |
| Ahi Tuna | $34.00 |
| Sides – with Entree | |
| Stone Ground Grits | $4.00 |
| French Fries | $4.00 |
| Green Beans | $4.00 |
| Buttermilk Mash Potatoes | $4.00 |
| “Best Ever” Collard Greens | $4.00 |
| Blue Cheese Cole Slaw | $4.00 |
| Mac & Cheese Specialty Side |
$6.00 |
| Asparagus Specialty Side |
$6.00 |
| Pimento Cheese Grits Specialty Side |
$6.00 |
| Kids | |
| Chicken Fingers | $12.00 |
| Fried Shrimp | $12.00 |
| Fried Fish | $13.00 |
| Li’l Skipper (Bistro Steak) | $18.00 |
| Pasta with Butter & Cheese | $6.00 |
| Pasta Alfredo | $8.00 |
| Wine List | |
| Sparkling | |
| Brut | Wycliff | California | NV | $6.00 |
| Prosecco | La Marca | Italy | NV | 187ml (Split) | $14.00 |
| Moscato d’Asti | Pasqua Moscato | Italy| 2020 | $11.00 |
| Brut | JCB N° 21 | Burgundy | NV | $11.00 |
| Chardonnay | |
| Proverb | California | 2020 | $7.00 |
| William Hill | Central Coast | 2019 | $9.00 |
| Un-oaked| Cave de Lugny | Macon-Villages | Burgundy | 2020 | $11.00 |
| Sonoma-Cutrer | Sonoma | 2019 | $14.00 |
| Chalk Hill | Chalk Hill | 2019 | $70.00 |
| Sauvignon Blanc | |
| Prophecy | New Zealand | 2020 | $8.00 |
| White Haven | New Zealand | 2021 | $11.00 |
| Honig| Napa | 2021 | $14.00 |
| Pinot Grigio | |
| Proverb | California | 2020 | $7.00 |
| Maso Canali | Italy | 2020 | $11.00 |
| Unique Whites & Interesting Blends | |
| Vinho Verde | Raw Bar | Portugal | 2020 | $9.00 |
| Chenin Blanc + Viognier | Pine Ridge | Napa | 2020 | $10.00 |
| Riesling | Peter Mertes | Mosel | 2020 | $7.00 |
| Albariño | Klinker Brick | Lodi | 2020 | $11.00 |
| Rosé | |
| Brut Rose| Sequra Viudas| Spain| NV | 187ml (Split) | $11.00 |
| Fleur de Mer | Cotes de Provence | France | 2020 | $13.00 |
| Cabernet Sauvignon | |
| Proverb | California | 2020 | $7.00 |
| Louis Martini | California | 2018 | $11.00 |
| Oberon | Napa | 2019 | $15.00 |
| Quilt | Napa | 2019 | $72.00 |
| Merlot | |
| Alexander Valley | Sonoma | 2019 | $10.00 |
| Decoy by Duckhorn | Sonoma | 2019 | $48.00 |
| Pinot Noir | |
| Proverb | California | 2019 | $7.00 |
| MacMurray | Central Coast | California | 2019 | $10.00 |
| Benton Lane | Willamette | Oregon | 2018 | $13.00 |
| Davis Bynum | Russian River Valley | 2018 | $62.00 |
| Belle Glos | California | 2020 | $69.00 |
| Other Reds | |
| Red Blend | Aplanta | Portugal | 2019 | $9.00 |
| Crianza Rioja | Beronia| Rioja | 2016 | $60.00 |
| Malbec | Kaiken| Argentina | 2019 | $9.00 |
| Zinfandel | Klinker Brick| Lodi | 2018 | $14.00 |
| Daily Specials | |
| Chef’s Nightly Specials | |
| Fried Calamari Lemon Basil Aioli |
$14.00 |
| Butcher Block 16oz T-Bone, Mashed potatoes, green beans, demi-glace |
$36.00 |
| Fried Mozzarella Fried Ciliegine Mozzarella Bites, house made marinara, grated parmesan |
$14.00 |
| Pesto Encrusted Salmon Linguini in a light Velouté with spinach, blistered tomatoes & wild mushrooms |
$34.00 |
| Happy Hour | |
| Food | |
| Boathouse Burger Lettuce, Tomato, Onion, Pickle, Cheddar Cheese |
$16.00 |
| House Liquor | |
| House Liquor | $4.00 |
| Domestic Beer | |
| Budweiser | $3.00 |
| Bud Light | $3.00 |
| Coors Light | $3.00 |
| Miller Light | $3.00 |
| Michelob Ultra | $3.00 |
| House Wine | |
| Red Wine | $5.00 |
| White Wine | $5.00 |
| Rooftop Bar Menu | |
| Main | |
| Sweet Corn Hushpuppies jalapeno peppers, honey butter |
$6.00 |
| Pimento Cheese bread & butter pickles, cucumber, crispy wontons |
$10.00 |
| Fried Green Tomatoes remoulade |
$10.00 |
| Fried Calamari lemon-basil aioli |
$14.00 |
| Fried Shrimp Appetizer remoulade |
$10.00 |
| Fried Oyster Appetizer remoulade |
$16.00 |
| Shrimp Cocktail East Coast shrimp, old bay seasoning, cocktail sauce |
$14.00 |
| Seasonal Oyster cocktail, horseradish, lemon, crackers |
|
| Tuna Tartare Mango, Cucumber, Tomato salad, crispy wontons, ponzu |
$16.00 |
| Father’s Day Brunch | |
| Starters | |
| Seasonal Raw Oysters | $18.00 |
| Whole Fried Pickled Okra Remoulade |
$8.00 |
| Shrimp Cocktail Old Bay shrimp, cocktail sauce |
$14.00 |
| Fried Green Tomatoes Three pepper chutney, pimento cheese |
$10.00 |
| Pimento Cheese Smoked cheddar, house made pickles, pita |
$10.00 |
| Sweet Corn Hushpuppies Corn, jalapeno peppers, sumac honey butter |
$6.00 |
| Biscuits & Gravy Fresh baked biscuits smothered in creamy sausage gravy |
$7.00 |
| Salads | |
| The Boathouse Salad Mixed greens, cucumber, tomatoes, carrots, red onion |
$8.00 |
| Caesar Salad Crisp romaine, sourdough croutons, shaved parmesan cheese |
$8.00 |
| Wedge Salad Fresh iceberg, balsamic marinated tomatoes, bacon, bleu cheese dressing |
$9.00 |
| Sandwiches/Burger | |
| Breakfast Sandwich Sausage or apple wood bacon, cheddar cheese, fried egg, brioche bun |
$15.00 |
| Chicken Caprese Sandwich Grilled chicken, spinach, tomato, fresh mozzarella, balsamic glaze, brioche bun |
$16.00 |
| Boathouse Burger 6oz patty, bacon, cheddar, lettuce, tomato, onion, pickle, brioche bun |
$16.00 |
| Boathouse Classics | |
| Spicy Shrimp & Grits East Coast shrimp, Andouille sausage, tomatoes, peppers, onions, stone ground grits, mild green Tabasco™ cream sauce |
$28.00 |
| Seafood Alfredo East Coast Shrimp, seasonal fish, parmesan cream, garlic, shallots, cavatappi pasta |
$28.00 |
| Fried Seafood Plates Served with french fries, blue cheese coleslaw |
$26.00 |
| Breakfast Plates | |
| Steak & Eggs 6oz steak, fried eggs |
$22.00 |
| Chicken and Waffles Fried chicken breast, Belgium waffle, maple syrup |
$19.00 |
| Farmers Casserole Spinach, onion, bell peppers, tomatoes, gouda, home fries, baked in an egg casserole |
$15.00 |
| Ham & Eggs 8oz grilled ham steak, fried eggs |
$18.00 |
| Sides | |
| Stone Ground Grits | $4.00 |
| Blue Cheese Coleslaw | $4.00 |
| “Best Ever” Collard Greens | $4.00 |
| Home Fries | $4.00 |
| French Fries | $4.00 |
| Seasonal Fruit | $4.00 |
| Hushpuppies | $4.00 |
| Sausage Patties | $4.00 |
| Apple Wood Bacon | $4.00 |
| Brunch Kids Menu | |
| French Toast with Maple Syrup | $10.00 |
| Chicken Fingers with One Side | $10.00 |
| Fried Shrimp with One Side | $11.00 |
| Fried Fish with One Side | $12.00 |
| Pasta with Butter and Cheese | $6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Boathouse at Breach Inlet
Address: 101 Palm Blvd, Isle of Palms, SC 29451
Phone: (843) 886-8000
Website: http://www.boathouserestaurants.com/
Hours
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
Related Web Results
The Boathouse At Breach Inlet – Isle of Palms, SC
We’ve partnered with the South Carolina Aquarium Good Catch program in support of local fisheries and consumption of responsibly harvested seafood.
Food Menu – The Boathouse At Breach Inlet
Swordfish, SC. $33.00. Halibut, ME. $38.00. Starters. Sweet Corn Hushpuppies. $6.00. corn, fresh jalapeño peppers, sea salt honey butter. Crab Fritters.
Boathouse at Breach Inlet Restaurant – Isle Of Palms, SC
This waterfront locale is historically known as the launching site of our country’s first submarine, the H.L. Hunley. Poised at the breach …