Nascar-themed bar & grill with American chow, a beachfront deck & nightly live entertainment.
Racing’s North Turn is an oceanfront, award wining restaurant, offering a full liquor bar, racing museum, live music venue and eclectic gift shop with indoor & outdoor seating which sits on the exact location where the 1st NASCAR sanctioned races were held in 1948 until 1958. You never know which driver may be dining in the restaurant.
4.4 – 4 reviews $$ • Seafood restaurant
Menu
| Menu | |
| Under The Sea | |
| Crab Dip Parmesan cheese and a warm house blend of crab meat, cream cheese, garlic and spices served with tri-colored tortilla chips. |
$13.49 |
| Baby Bay Scallops Basket Lightly breaded and fried baby bay scallops served with horseradish Dijon. |
$14.25 |
| Smoked Fish Dip A homemade chilled blend of mahi mahi, cream cheese and finely diced vegetables served with café crackers. |
$11.25 |
| Super Charge Jumbo Shrimp Eight lightly breaded shrimp, deep-fried and tossed in a creamy sauce with a kick. |
$11.49 |
| Bacon Wrapped Sea Scallops Lightly breaded and golden fried. Served with horseradish Dijon. |
$13.99 |
| Calamari Tender calamari rings and tentacles flash fried and served with marinara and sweet Thai chili sauce. |
$12.99 |
| Oysters Freshly harvested, Raw or steamed on the 1/2 shell, served by the dozen. Mkt price |
|
| Peel and Eat Jumbo Shrimp Spicy are playing, steamed or chilled half pound or 4 pound. Mkt price |
|
| Snow Crab Legs By the pound with drawn butter. Mkt price |
|
| Clams Raw or steamed on the 1/2 shell, served by the dozen |
$13.99 |
| Ignite Your Appetite | |
| North Turn Pizza Add $1for each topping: pepperoni, ham, bacon, pineapple, peppers, onions, mushrooms, black olives, and extra cheese. |
$10.99 |
| Ultimate Nachos A large portion of tortilla chips topped with chili, cheddar cheese sauce, lettuce, tomato, jalapeños. Served with salsa and sour cream on the side. |
$14.29 |
| Ahi Tuna Ahi tuna with sesame seeds, seared to order. Served on a bed of spring mix with wasabi, pickled ginger and a side of cucumber wasabi dressing. |
$13.25 |
| Baked Crab Stuffed Mushrooms Jumbo mushroom caps stuffed with homemade crab meat and cream cheese filling. Topped with melted cheddar cheese. |
$11.99 |
| Bruschetta Our homemade garlic bread toasted, topped with a chilled mixture of diced tomatoes, onions, Italian herbs and garlic, drizzled with balsamic glaze. Add provolone cheese $2 Topped with shrimp $3.75. |
$10.99 |
| Jumbo Wings Choice of sauce: mild, medium, hot, toxic hot, barbecue, teriyaki, garlic teriyaki or sweet Thai chili. 10 wings served with celery and blue cheese. |
$12.49 |
| Pit Crew Special Hand breaded, boneless chicken strips fried and tossed in your choice of sauce: mild, medium, hot, toxic hot, barbecue, teriyaki, garlic teriyaki or sweet Thai chili. |
$11.99 |
| Mini Burgers Four 2 ounce grilled burgers served on mini buns add .75 for each additional item: cheese, bacon, or mushrooms. |
$12.49 |
| Homemade Garlic Bread Add provolone cheese $2 |
$8.99 |
| Start Your Engines | |
| Caesar Salad Homemade traditional Caesar dressing tossed with Romain lettuce, grated Parmesan cheese and croutons. Add chicken $5.25, fish $5.99, shrimp $6.99 or scallops for $7.25. |
$9.99 |
| Ahi Tuna Salad Wasabi seared Ahi Tuna on a bed of spring mix. Served with garden fresh cucumbers, tomatoes and a side of Asian sesame ginger dressing. |
$15.99 |
| Chef’s Salad Chopped romaine topped with honey turkey, ham, jalapeño bacon bits, egg, tomato, cucumber and smoked applewood blue cheese crumbles. |
$13.49 |
| New England Clam Chowder Homemade daily with a hearty blend of potatoes, onions, celery, clams and our own spices. |
$8.49 |
| Soup of the Day Prepared fresh daily, ask your server. |
$7.50 |
| Home Style Chili Traditional blend of ground beef, chili beans, fresh vegetables and spices. |
$8.49 |
| Backstretch Sandwiches | |
| French fries or coleslaw | $1.99 |
| Glenn “Wood Chopper” Wood #22 1/2 pound burger Add cheese, bacon, mushroom or sautéed onions .75 each |
$11.99 |
| Shrimp Po’ Boy Grilled blackened or fried shrimp topped with lettuce, tomato, onion and a zesty tartar sauce. Served on a hoagie roll. |
$12.49 |
| “Ray Fox” Shrimp Salad Sandwich Creamy blend of shrimp, celery and onions. Served on a toasted potato bun. |
$11.99 |
| Monte Cristo Triple decker with ham, turkey, Swiss and American cheese, battered and golden fried. Topped with powdered sugar and drizzled with a tangy raspberry sauce. |
$11.99 |
| “Vicky Wood” Cheese Steak Finley sliced grilled sirloin topped with mushrooms, onions, melted provolone cheese, lettuce and tomato. |
$12.99 |
| Lobster Salad Roll Lobster meat salad and a split top bun. |
$10.25 |
| North Turn Fish Ruben Fried fish served on grilled rye topped with slaw, provolone and thousand Island dressing. |
$12.99 |
| “Mad Marion” Fish Melt Grilled or blackened fish on grilled rye topped with grilled onions and melted provolone. |
$12.99 |
| “Bill Blair” Fish Sandwich Grilled fried, blackened or garlic seared topped with lettuce tomato and onion. Served on a potato bun. |
$12.99 |
| Super Charged Shrimp Tacos 3 soft tortillas stuffed with shrimp, shredded lettuce and homemade pico salsa. Chicken is tossed in our super charged sauce with a kick. |
$13.49 |
| Mahi-Mahi Tacos 3 tortillas stuffed with a generous portion of shredded Mahi-Mahi, topped with lettuce, and homemade pico salsa, served with zesty tartar sauce. Always a favorite! |
$13.25 |
| Chicken Tacos 3 tortillas stuffed with chicken and topped with lettuce and homemade pico salsa. Chicken is tossed in our supercharged sauce with a kick. |
$12.00 |
| “Marvin Panch” Chicken Sandwich Grilled bourbon mojo marinated chicken served on a potato bun. |
$12.99 |
| Salmon BLT Salmon topped with jalapeño bacon, lettuce, tomato and homemade orange mojo aioli |
$12.99 |
| Beach Side Course | |
| Catch of the Day Served grilled, fried, blackened or garlic seared. Add our shrimp creole cream sauce for 1.99. |
$23.99 |
| “Donnie Allison” Fried Shrimp Platter 10 Jumbo breaded to order shrimp and fried to a golden brown. |
$22.25 |
| Driver Fried Combo A generous portion of fried fish, shrimp and clam strips. |
$22.99 |
| The Extravaganza (Dinner for two) Two fillets of broiled fish, steamed mussels, clams, oysters, snow crab legs and our steamed shrimp. Includes garlic bread and two sides per person. |
$59.99 |
| Prime Rib 10 oz of slow roasted Sterling Silver prime rib. |
$26.99 |
| Ribeye 12 oz. Hand-cut, seasoned and grilled to your liking |
$26.99 |
| Chef’s Pasta Special Ham and bacon sautéed with garlic in an Alfredo sauce, then tossed with penne pasta and topped with broccoli. Add chicken $5.99 fish $5.99, shrimp $6.99 or scallops $7.25 |
$19.99 |
| Grilled Cold Water Salmon Drizzled with Mojo Aioli. Served with rice pilaf and chefs vegetables. |
$22.99 |
| Victory Lane | |
| Pan Seared Jumbo Scallops Seasoned and pan seared jumbo scallops served with mashed potatoes and bacon cabbage-hash or vegetable medley |
$24.25 |
| Shrimp and Stone Ground Grits Shrimp sautéed in a creamy butter, bacon and garlic mixed with a Creole blend of onions, tomatoes and peppers, served over grits |
$22.25 |
| Chicken Quesadillas Add Shrimp (9) $8.00 |
$17.50 |
| Steak Quesadillas Add shrimp (9) $7.49 |
$19.50 |
| Chefs Mahi-Mahi served with our coconut orange sauce, rice pilaf and chefs vegetables |
$22.99 |
| Broiled Duo A hearty portion of lightly spiced, broiled mahi-mahi and shrimp served with rice pilaf and chefs vegetables |
$22.99 |
| Lobster Mac & Cheese Penny pasta tossed with sweet Maine lobster chunks, homemade cheddar and parmesan cheese sauce then topped with toasted breadcrumbs |
$20.99 |
| Fuel your Engines | |
| Frozen Concoctions Pina colada, strawberry colada, original or strawberry margarita, rum runner, and peach, raspberry or banana daiquiri. Ask your server about flavor options. |
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| Pit Crew Brews BOTTLES: Amstel light, Bud, Bud Lt, Bud Lt lime, Bud select 55, Busch, Coors Lt, Corona, Corona Lt, Funky Buddha, Floridian, Goose Island IPA, Gumption Cider, Heineken, Landshark, Michelob Lt, Michelob Ultra, Miller Lt, Red Stripe, Sam Adams, Yuengling Light |
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| DRAFT: Bud, Bud Lt, Coors Lt, Guinness, Michelob ultra, Miller Lt, Shock Top, Sweetwater 420, Yuengling Lager. Ask your server for seasonal and local options |
|
| RED, RED, WINE Joel Gott Cabernet or Merlot, Meiomi Pinot Noir, Château Saint Michelle Cabernet |
|
| Light and Bright Slow Press Chardonnay, Fetzer Gewurztraminer, Rodney Strong “Chalk Hill” Mezzacorona Pinot Grigio |
|
| A Bit of Bubbly Single serve Chandon Brut “Splits”, or Dom Perignon by the bottle |
|
| Finish Line | |
| Key Lime Tart Our favorite, made from scratch by Chef Dando |
$8.99 |
| Chocolate Raspberry Tart Made from scratch by Chef Dando |
$8.99 |
| Peanut Butter Explosion | $8.99 |
| Chocolate Lava Cake | $8.99 |
| Banana Mango Tart Made from scratch by Chef Dando |
|
| Mini Racers | |
| Your choice of Fried Shrimp * Fish Fingers * Chicken Tenders * 2 Mini Burgers or Grilled Cheese | $8.75 |
| From the Fountain | |
| Smoothie Strawberry, banana, peach, raspberry, mango and nonalcoholic piña colada’s |
$6.75 |
| Soft drinks by the glass Coke, Diet Coke, Sprite, Pibb extra, Orange, Ginger Ale, Pink Lemonade, Root Beer, Ice Tea or Coffee |
$2.75 |
… View more
Contact Racing’s North Turn
Address: 4511 S Atlantic Ave, Ponce Inlet, FL 32127
Phone: (386) 322-3258
Website: http://www.racingsnorthturn.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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