ONE65 San Francisco Menu Prices

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Lauded chef Claude Le Tohic brings French bistro fare & fine-dining menus to this six-story venue.

ONE65 is a multi-level culinary concept that presents four distinct modern French cuisine dining experiences under one roof. Ranging from casual to fine dining, each floor showcases its own individual concept and design: ONE65 Patisserie, ONE65 Bistro, ONE65 Lounge and O’ by Claude Le Tohic. Occupying six stories of a restored historic French Beaux Arts building at 165 O’Farrell Street, ONE65 is the first restaurant of its kind in San Francisco’s Union Square district. The vision of executive chef, partner, and acclaimed Michelin Star and James Beard Award winner Claude Le Tohic, ONE65 was designed in collaboration with San Francisco-based D-Scheme Studio and is slated to open in the Fall of 2018.

  4.5 – 328 reviews  $$ • French restaurant

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Menu

Menu – Desserts
Chocolate Imperial (Individual)
Chocolate mousse with creme brulee insert and dark chocolate glaze. *Contains Almond Flour, Hazelnuts, & Gluten		 $11.00
Ispahan
Rose lychee mousse with raspberry puree and hazelnut biscuit. *Contains Almond Flour & Gluten.		 $10.50
Lemon Tart (Individual)
Yuzu mousse with lemon mousse, tart shell, and meringue. *Contains Almond Flour & Gluten		 $10.00
Opera (Individual)
Buttercream with coffee syrup and chocolate ganache. *Contains Almond Flour & Gluten		 $11.00
Bread Pudding
*Contains nuts		 $6.00
Apple Tart Tatin
Caramelized Apple with Tahitian Vanilla Cream *Contains Almond Flour & Gluten		 $9.50
Coconut Flan
*Contains Almond Flour & Gluten		 $10.00
Blackberry Earl Grey Mousse
Earl Grey Mousse, Blackberry Confit, Chocolate Honey Biscuit, Vanilla cream.		 $11.00
Matcha Roulade
Matcha Chiffon Biscuit, Matcha cream, Vanilla Cream, Raspberry Confit.		 $10.50
Chocolate Fleur De Sel Mousse
Chocolate mousse, Fleur de sel chocolate sable, chocolate cremeux, almond hazelnut praline.		 $11.00
Mango Passion Fruit Exotic
Mango Passion Fruit puree, Coconut mousse, Coconut Sable		 $9.50
Imperial Buche De Noel Slice
Chocolate mousse, Vanilla Crème brulee, Jivara Biscuit, Cocoa nibs Croustillant.		 $12.00
Chestnut Buche De Noel Slice
Chiffon biscuit, Vanilla Chestnut whipped ganache, Chestnut confit, Vanilla punch.		 $12.00
Exotic Buche De Noel Slice
Mango passion fruit confit, Mango passion fruit cremeux, Chocolate biscuit, Chocolate mousse.		 $12.00
Black Forrest
Chocolate Ganache, Black Cherry Confit, Vanilla Chocolate biscuit, Vanilla Mousse.		 $11.00
Menu – Large Cakes
6″ Bread Pudding
*Contains Nuts		 $30.00
6″ Lemon Tart
with lemon cream and a yuzu ganache. Feeds 4-6 people *Contains Almond Flour & Gluten		 $55.00
6″ Opera
with buttercream, coffee syrup, and a chocolate ganache. Feeds 4-6 people. *Contains Almond Flour & Gluten		 $55.00
6″ Chocolate Raspberry
Mousse cake with chocolate and raspberry. Feeds 6-8 people		 $65.00
6″ Chocolate Imperial
with caramel chocolate mousse and a crème brûlée insert. Contains hazlenuts and almonds. Feeds 6-8 people		 $65.00
6″ Imperial Buche De Noel
Chocolate mousse, Vanilla Creme brulee, Jivara Biscuit, Cocoa nibs Croustillant.		 $60.00
6″ Chestnut Buche De Noel
Chiffon biscuit, Vanilla Chestnut whipped ganache, Chestnut confit, Vanilla punch.		 $60.00
6″ Exotic Buche De Noel
Mango passion fruit confit, Mango passion fruit cremeux, Chocolate biscuit, Chocolate mousse.		 $60.00
Menu – Bread & Viennoiseries
Croissant
Butter croissant. French pastries.		 $4.75
Pain Au Chocolat
Chocolate croissant. French pastries.		 $5.75
Kouign Amann
Not available before 10am.		 $6.50
Baguette (1 Pc)
Not available before 10am.		 $4.50
Country Sourdough
French pastries.		 $10.00
Take & Bake Croissants
One65 has got you covered with our take and bake croissant 6 pack! French pastries.		 $16.00
Almond Croissant $7.00
Pain Aux Raisins $7.00
Ham And Cheese Croissant
Jambon de Paris, Gruyere cheese and Béchamel sauce		 $8.95
Menu – Macarons
Macarons
French macarons. *Our Macarons are Gluten Free but do contain Almond Flour		 $21.00
Menu – Chocolates
Box Of Chocolates
Homemade chocolates.		 $18.00
Menu – Breakfast (served all day!)
Ham Tartine
Jamon de Paris, cheese, radish, and herbs on homemade sourdough bread		 $18.00
Croissant Eggs Benedict
Eggs Benedict on our fresh, homemade croissants. Choice between Jambon de Bayonne or Lobster topping. Comes with mixed green salad		 $25.00
French Omlette
with fine herbs and choice of mixed green salad or potatoes		 $20.00
Avocado Tartine
Avocado, tomato, radish, cheese, fresh herbs on homemade sourdough		 $18.00
Salmon Confit Tartine
Salmon Confit with avocado, radish and herbs on a sourdough toast. Served with Mixed Green Salad		 $18.00
Menu – French Charcuterie, Terrines, & Pate
Homemade Pork Sausage
Enjoy One65’s homemade pork & Emmental sausage at home! Includes 5 frozen sausages. Made by our in-house charcuterie!		 $25.00
Cheese & Charcuterie For Two
Includes four selections of fresh charcuterie made by our in-house Charcutier, and three selections of artisanal cheese.		 $39.00
Pork Rillette
pork belly with espellette, saindoux, & seasoning		 $20.00
Menu – Appetizers
Wagyu Meatballs
Wagyu Meatballs with Teriyaki Sauce and Aioli		 $14.00
Salted Cod Cromesquis
Potato croquette with salted cod and topped with garlic aioli.		 $10.00
Potato Leek Soup
Smooth, creamy, and classic, our Potato Leek Soup has potatoes, leeks, chicken stock, white pepper, and topped with fried garlic chips		 $15.00
Lobster Bisque Soup
Smooth, creamy, and classic, our lobster bisque is a Maine lobster velouté with cream, espelette pepper, and olive oil.		 $15.00
Menu – Salads
Chicken Salad
Free range chicken served over a bed of mixed greens, tomato, asparagus, celery, lentils, lemon confit, and our lemon vinaigrette. Served in a shaker container.		 $16.00
Mixed Vegetable And Burrata Salad
Creamy Burrata cheese over mixed green vegetables, with tomatoes, asparagus, celery, lentils, and our lemon vinaigrette. Served in a shaker container.		 $15.00
Menu – Paninis
Roast Beef Reuben Panini
Beef brisket, cheese, horseradish, aioli, and gherkins on homemade sourdough bread. Includes a choice of Pommes Frites or mixed green salad. Freshly made panini.		 $19.00
Ham And Cheese Panini
Ham, raclette cheese, pepperoncini, mustard on homemade sourdough bread. Includes a choice of Pommes Frites or mixed green salad. Freshly made panini.		 $19.00
Vegetarian Panini
Peppers, zucchini, brie cheese, sundried tomatoes, arugula on homemade sourdough bread. Includes a choice of Pommes puree or mixed green salad. Freshly made panini.		 $19.00
Menu – Entrees
16oz Rib Eye
16oz ribeye from grass fed beef with Bearnaise sauce and pommes frites		 $65.00
BBQ Pork Ribs
with pommes frites		 $32.00
Spicy Burger
Grass fed beef patty with confit bell peppers, baby spinach, garlic aioli and wasabi all on a homemade brioche bun. Served with choice of pommes frites or mixed green salad		 $25.00
Organic Roasted Chicken Breast
Farm raised chicken breast with mushrooms and natural jus.		 $28.00
Pan-Fried Black Cod
with White cabbage confit and lemon		 $28.00
Duck Breast
Liberty Farms Duck Breast topped with Morel mushrooms & natural jus		 $42.00
Short Ribs
with Red Wine Sauce and Roasted potatoes		 $25.00
Menu – Icecream & Sorbet
Ice Cream Bars
Homemade ice cream bars. Some choices do contain nuts.		 $7.00
Homemade Ice Cream $7.00
Sorbet (5 Oz)
Made in house.		 $6.50
Menu – Drinks
Soda $4.00
Alain Milliat Juice $6.50
Latte
Double shot espresso with milk.		 $5.00
Americano
Double shot of espresso with hot water.		 $3.95
Cappuccino
Double shot of espresso with foam and milk.		 $4.50
Cafe Mocha
Double shot of espresso, chocolate, and milk.		 $5.50
Hot Chocolate
Chocolate and milk.		 $5.00
Hot Tea
Breakfast, earl grey, jasmine, mint, chamomile, and cherry blossom.		 $4.00
Acqua Panna (8 Oz) $4.00
Pellegrino (8 Oz) $4.00

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Menu Photos

Contact ONE65 San Francisco

Address: 165 O’Farrell St, San Francisco, CA 94102

Phone: (415) 814-8888

Website: https://one65sf.com/

Hours

Wednesday 8AM–8PM
Thursday 8AM–8PM
Friday 8AM–8PM
Saturday 8AM–8PM
Sunday 8AM–5PM
Monday 8AM–6:30PM
Tuesday 8AM–8PM

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