4.4 – 191 reviews $$ • Cafe
Menu
| 2017 Holiday Menu | |
| Starters, Breads and Sides | |
| Take and Bake our own soft and buttery Parker House Rolls 12-count |
$6.99 |
| Build Your Own Stuffed Bread Choose From: Spinach, Broccoli, Provolone, Swiss, Sausage, Ham and/or Pepperoni |
$15.99 |
| Christmas Morning English Muffins | $5.99 |
| Shrimp Dip | $9.99 |
| Shrimp Cocktail available upon request |
|
| Pork and Fennel-Stuffed Mushrooms | $18.00 |
| Home-Style Turkey Gravy made from pan drippings |
$5.99 |
| Cranberry-Orange Relish | $8.99 |
| Stuffing – Cornbread, Apple, Sage and Cranberry | $7.99 |
| Stuffing – Sausage and Herb | $7.99 |
| Potatoes – Creamy Mashed Potatoes | $5.99 |
| Vegetables – Paleo Roasted Root Vegetables with EVOO and fresh rosemary |
$7.99 |
| Green Beans Almandine | $7.99 |
| Entrees and Main Dishes | |
| PG’s Roasted Turkey Breast cut from the bone and brined for 48 hours, 3-4 pound average |
$79.00 |
| Cherry-Cola Glazed Ham 10-12 pound average |
$110.00 |
| Whole Beef Tenderloin Roast with horseradish cream approximate 5-pound average (serves 10-12) |
|
| Baked, Stuffed Filet of Sole with lobster, shrimp and crabmeat stuffing |
|
| Desserts / Bakery | |
| Assorted Holiday Cookies Trays Decorated trays available – highly recommend pre-order |
$10.99 |
| Traditional Stollen | $14.99 |
| Kringle – A Scandinavian Pastry with almond paste filling |
$12.99 |
| Cheesecake 10 inch or cupcake sizes, plain cherry or cherry-chocolate |
$24.99 |
| Pies | $14.99 |
| Gourmet-2-Go Menu | |
| Grab and Go | |
| Fresh Fruit Yogurt Parfaits with granola |
|
| Standard Salads | |
| PG’s Cole Slaw | |
| PG’s Three-Potato Salad | |
| Pasta Salad | |
| Raman Salad | |
| PGS Tuna Salad | |
| Roasted Red Pepper Hummus with pita chips and vegetables |
|
| PGS Chicken Salad made in-house from poached chicken breasts |
|
| PGS Deluxe Chicken Salad with walnuts and sweetened, dried cranberries |
|
| PG’s Grilled Rosemary-Balsamic Chicken Breasts | |
| Soups | |
| Italian Wedding Soup | |
| Chili con Carne | |
| BYO Salad | |
| BYO Salad Choose from pre-packaged salad starters and add your choice of pre-packaged toppings. Choices vary each week |
|
| English Muffins | |
| Our Own Home-Made English Muffins 6 packs or 2 packs |
|
| Meals | |
| Traditional Lasagna | |
| Italian Meatballs Marinara | |
| Island Chicken with grilled pineaple |
|
| Eggplant Rollatini | |
| Grilled Flank Steak with vegetables and rice |
|
| Weekly Dine-in Specials | |
| Monday | |
| Special: Sausage and Pepper Grinder With onions & asiago cheese. Served with your choice of a side |
$11.99 |
| Tuesday | |
| Special: Buffalo Chicken Wrap With lettuce & tomato. Served with your choice of a side |
$12.99 |
| Wednesday | |
| Special: Turkey Burger on a Hard Roll Served with lettuce, tomato, provolone cheese & a pesto spread. Served with your choice of a side |
$12.99 |
| Thursday | |
| Special: Roast Beef Melt With caramelized onions, swiss cheese & horseradish sauce. Served with your choice of a side |
$12.99 |
| Friday | |
| Special: Lobster Roll Platter with coleslaw & French fries |
$22.99 |
| Lobster Grilled Cheese Platter on Our Home Made English Muffins with coleslaw & French fries |
$16.99 |
| Saturday | |
| PGS “The Benedicts” Served with Hollandaise sauce on our house-made English muffins! |
$12.99 |
| Buttermilk Biscuit with sausage gravy and two eggs any style |
$10.99 |
| Open-Faced Avocado Served with 2 poached eggs, your choice of meat, cheese & veggies. Served with our home-made English muffin |
$16.99 |
| Sunday | |
| PGS “The Benedicts” Served with Hollandaise sauce on our house-made English muffins! |
$12.99 |
| Buttermilk Biscuit with sausage gravy and two eggs any style |
$10.99 |
| Open-Faced Avocado Served with 2 poached eggs, your choice of meat, cheese & veggies. Served with our home-made English muffin |
$16.99 |
| Catering Menu | |
| Starters & Appetizers | |
| Sausage and Fennel Stuffed Mushrooms | $16.50 |
| International Cheese Platter with Fresh Fruits, Cured Meats and Crackers |
$4.40 |
| Fried Ravioli with Ricotta Filling Served with Marinara |
$3.50 |
| Fried Mozzarella Sticks Served with Marinara |
$3.00 |
| Boneless Chicken Tenders with Celery and Carrots served with Dipping Sauce |
$4.00 |
| Chicken or Beef Skewers Bourbon, Teriyaki, or Souvlaki Style |
$4.25 |
| Island Chicken Bites Encrusted In Coconut with Grilled Pineapple |
$4.25 |
| Prosciutto Roll-Ups Fresh Mozzarella, Plum Tomatoes, Fresh Basil, Balsamic Drizzle. Vegetarian Options Available |
$4.00 |
| Bruschetta on Focaccia Bread Plum Tomatoes, Kalamata Olives, Pesto Mix, Asiago Cheese |
$3.00 |
| Spanakopita Spinach and Feta Stuffed Puff Pastry |
$3.00 |
| Zucchini, Roasted Tomatoes, & Feta Fritters with Spicy Mayo Dipping Sauce |
$4.00 |
| Assorted Stuffed Breads | $15.99 |
| Roasted Red Pepper Hummus with Vegetable Crudité & Pita Chips |
$4.00 |
| Asparagus Wrapped Prosciutto in Puff Pastry | $4.00 |
| Sea Scallops Wrapped in Crispy Bacon Market Price – pp |
|
| Lobster, Bacon, Corn Fritters with Jalapeno Aioli or Chipotle Mayo Dipping Sauce |
$5.50 |
| Lump Crab Cakes with Chipotle Aioli Dipping Sauce |
$5.50 |
| Jumbo Shrimp Cocktail with Cocktail Sauce |
$9.90 |
| Fried Coconut Shrimp with Sesame Ginger Sauce |
$5.50 |
| Vegetable Spring Rolls with Asian Dipping Sauce |
$3.00 |
| Salads À La Carte | |
| House Salad Mixed Greens, Apples, Bleu Cheese, Golden Raisins, Dried Cranberries & Candied Walnuts with Balsamic Vinaigrette |
$4.15 |
| Chopped Salad Romaine, Carrots, Purple Cabbage, Onions, Celery, Cucumber, Tomato, Hard Boiled Egg, Red Peppers, Bacon, & Bleu Cheese with Honey Herb Vinaigrette |
$4.15 |
| Spinach Salad Spinach, Apples, Strawberries, Bleu Cheese, Dried Cranberries & Candied Walnuts with Raspberry Vinaigrette |
$4.15 |
| Greek Salad Kalamata Olives, Feta Cheese, Cucumber, Tomato, Fennel Tzatziki Dressing |
$3.65 |
| Fresh Grilled Marinated Vegetable Platter Eggplant, Zucchini, Summer Squash, Portobello Mushrooms, Asparagus, Roasted Peppers & More |
$4.15 |
| Antipasto Fresh Mozzarella, Provolone, Plum Tomato, Roasted Pepper, Roasted Tomato, Italian Olives, Salami, Pepperoni, Capicola |
$11.00 |
| Caprese Fresh Mozzarella, Fresh Basil, Plum Tomato & Balsamic Vinaigrette |
$3.50 |
| Fresh Fruit Platter (Seasonal) | $4.15 |
| Sides A La Carte | |
| Three Potato Salad Red, White & Sweet Potato |
$3.05 |
| Tri-Color Vegetable Pasta Salad Vinaigrette | $3.05 |
| Coleslaw | $3.05 |
| Broccoli Salad Bacon, Sunflower Seeds, Raisins, Red Onion, Sweet and Tangy Dressing |
$3.60 |
| Baked Beans Molasses & Bacon |
$3.05 |
| Green Beans Almondine | $3.05 |
| Wild Rice Pilaf Carrots, Peas & Herbs |
$3.05 |
| Honey Glazed Carrots | $3.05 |
| Roasted Whole Baby Potatoes | $3.05 |
| Mashed Potatoes | $3.05 |
| Roasted Root Vegetables with EVOO and Fresh Rosemary |
$3.60 |
| Dinner Rolls with Butter (Our Own Parker Rolls |
$1.50 |
| Pesto Farfalle Bowtie Pasta, EVOO, Zucchini, Plum Tomatoes |
$4.15 |
| Traditional Tuna Macaroni | $3.05 |
| Breakfast | |
| Assorted Mini Quiches (2 Per Person) Vegetarian Options Available |
|
| Bacon, Ham, or Sausage Choose Two |
|
| Homefries with Onions | |
| Homemade Country White French Toast or Pancakes with Syrup | |
| Breakfast A La Carte | |
| Scrambled Eggs | $3.00 |
| Assorted Mini Quiches | $4.00 |
| Homemade Country White French Toast (2 Per Person) | $5.50 |
| Pancakes with Syrup (2 Per Person) | $5.00 |
| Homemade Corned Beef Hash | $4.50 |
| Bacon, Ham or Sausage | $2.00 |
| Homefries with Onions | $2.50 |
| Assorted Breakfast Sandwiches | $4.40 |
| Assorted Homemade Muffins & Danishes | $4.25 |
| Homemade English Muffins | $1.75 |
| Vanilla Yogurt Bar with Fresh Fruit & Crunchy Granola |
$5.00 |
| Homemade Granola Health Bars Contains Walnuts |
$3.25 |
| Gourmet Deli Lunch | |
| Gourmet Deli Lunch #1 Prepared NY Style Deli Sandwiches and Assorted Wraps – Roasted Turkey – Cherry Cola Ham – Rare Roast Beef – White Tuna Salad – Grilled Chicken Breast with Fresh Roasted Peppers – Vegetarian Spinach, Roasted Peppers, Fried Eggplant – Lettuce, Tomatoes, Cheese & Plenty of Dill Pickles on the side |
$7.65 |
| Gourmet Deli Lunch #2 Three Potato Salad or Tri-Color Vegetable Pasta Salad Vinaigrette, Potato Chips – Mayonnaise & Dijon Mustard, Fresh Baked Cookies and Brownies (Minimum of 10 Ppl) |
$12.05 |
| Entrees A La Carte | |
| Boneless Chicken Breast Sauteed with Marsala Wine Sauce with Mushrooms and Garlic |
$7.15 |
| Boneless Stuffed Chicken Breast with Homemade Apple Cranberry Cornbread Stuffing |
$7.15 |
| Chicken Piccatta Capers, Lemon, White Wine Gravy Sauce |
$7.15 |
| Chicken Florentine Spinach & Pesto Cream Sauce |
$6.55 |
| Island Chicken Crusted in Coconut with Grilled Pineapple |
$7.65 |
| Roasted Chicken with Whole Baby Potatoes & Fresh Herbs |
$6.60 |
| Stuffed Pork Loin Hard Boiled Eggs, Roasted Peppers, Spinach, Mozzarella |
$7.75 |
| Maple Habanero Pork Loin | $7.50 |
| Whole Cherry Cola Ham 15 lb. avg. |
$125.00 |
| Baked Stuffed Filet of Sole with Seafood Stuffing Finished with Lemon and Sherry Butter |
$9.35 |
| Panko Crusted Lemon Tilapia | $8.80 |
| Baked Stuffed Jumbo Shrimp with Seafood Stuffing |
$9.90 |
| Seared Whole Beef Tenderloin with Horseradish Cream, Market Price – pp |
|
| Sliced Prime Rib with Brown Gravy, Market Price – pp |
|
| Pasta A La Carte | |
| Penne Ala Vodka or Pomodora | $4.40 |
| Baked Ziti | $4.40 |
| Homemade Meatballs | $3.05 |
| Eggplant Rollatini | $5.50 |
| Pasta Rollatini | $5.50 |
| Traditional Lasagna | $5.50 |
| White Vegetable Lasagna | $4.50 |
| Sausage, Peppers & Onions | $5.00 |
| Desserts | |
| Pies | |
| Cakes | |
| Cupcakes | |
| Cookies | |
| Dessert Trays | |
| Beverages | |
| Beverages Beverages Available Upon Request |
|
| Paul Gregory’s Themed Meals | |
| From the Caribbean Lunch Island Chicken Encrusted in Coconut Finished with Mandarin Sesame Ginger Glaze, Grilled Pineapple Skewers – Wild Rice Pilaf with Fresh Vegetables and Herbs, Mixed Greens with Ripe Grape Tomatoes, Fresh Melon, Crisp Cucumbers & Poppy Seed Dressing, Crusty Dinner Rolls, Fresh Baked Cookies and Brownies |
$15.35 |
| Chef Paul’s Barbecue Barbecue Chicken with a Thick Coating of Our Own Sweet & Tangy BBQ Sauce or Slow Roasted Tender & Juicy Pulled Pork, Finished with Our Own BBQ sauce served with Three Potato Salad or Tri-Color Vegetable Pasta Salad Vinaigrette, Baked Beans, Cole Slaw, Homemade Cornbread or Crusty Dinner Rolls and Fresh Baked Cookies and Brownies |
$13.15 |
| Southwest Fiesta Lunch Grilled Chicken or Grilled Steak Fajitas with Peppers & Onions and Warm Flour Tortillas served with Spanish Rice and Beans, Fresh Vegetable Salsa with Tortilla Chips, Sour Cream, Guacamole, Cheddar Cheese, Fresh Baked Cookies and Brownies |
$15.35 |
| Dinner Menu | |
| Main | |
| Wednesday is “Pasta” Night Classic Italian favorites such as spaghetti & meatballs, lasagna, manicotti, chicken parmesan, and more |
$9.99 |
| Thursday is “Comfort Food” Night Chicken Pot Pie, Roast Beef, Gravy & Mashed Potatoes, Shepherds Pie, Turkey and Stuffing, Macaroni & Cheese, Meatloaf and Gravy and so many more |
$9.99 |
| Fridays are “B.Y.O.B.” – Build Your Own Burger Night The sky’s the limit on Friday nights. Use our custom BYOB menu and create your own “Burger Masterpiece”. We also have veggie burgers and ‘Paleo Friendly’ burgers |
$10.99 |
| Lunch Menu | |
| Southington Signature Sandwiches | |
| Apple Valley crisp, thick-cut, applewood bacon, fresh lettuce, tomatoes and mayonnaise |
$7.99 |
| Hawks Landing our own roasted turkey breast, apple-cornbread stuffing, Swiss and cranberry aioli |
$7.99 |
| Center Street Favorite house-baked, cherry-cola ham, creamy havarti and fine Dijon mustard |
$7.99 |
| Italian Son house-baked, cherry-cola ham, salami, pepperoni, provolone and fresh roasted peppers |
$7.99 |
| The Walking Tour house-roasted beef tenderloin, bleu cheese, sweet onion relish and roasted-tomato aioli |
|
| Ragged Mountain thin-sliced corned beef brisket piled high with caraway kraut, Swiss and thousand-island dressing |
$7.99 |
| The Greenway grilled, balsamic-rosemary chicken, applewood bacon, cheddar, lettuce, tomato and our balsamic vinaigrette |
$7.99 |
| Quinnipiac our own fried eggplant, fresh roasted peppers and tomatoes, mozzarella and sundried-tomato pesto |
$7.99 |
| Queen Street Chicken Cutlet house-made, thin chicken cutlet served parmesan style with marinara and mozzarella or build your own (BYO) chicken cutlet |
$7.99 |
| Liberty Street Meatball Grinder a Paul Gregory’s favorite, served with mozzarella and fresh roasted peppers |
$7.99 |
| Apple Harvest Festival build your own (BYO) sandwich, select one meat and one cheese, unlimited sauces and vegetable toppers |
$7.99 |
| “Flatboys” Our Interpretation of Pizza | |
| Variety #1 roasted garlic, fresh sliced tomatoes, basil and mozzarella |
|
| Variety #2 sautéed spinach, grilled balsamic chicken, roasted tomatoes and a blend of parmesan, romano and asiago |
|
| Variety #3 house-roasted turkey, applewood bacon, sweetened dried cranberries and havarti |
|
| Variety #4 house-roasted beef tenderloin, sundried-tomato pesto, sweet caramelized onion relish and bleu cheese |
|
| Variety #5 Paul’s fried eggplant, ricotta, roasted tomatoes and our Italian blend of parmesan, romano and asiago cheeses |
|
| BYO Build Your Own flatboy, select up to four toppings. Each additional meat or cheese $1.49 |
|
| Salads | |
| Original House Salad Mixed baby greens topped with julienne fresh apple, golden raisins, craisins (sweetened, dried cranberries), crumbled bleu cheese and honey-roasted pistachios, served with house balsamic vinaigrette. Build your own (BYO) house salad |
$8.99 |
| Paul’s Chopped Salad Crunchy chopped Romaine with chopped carrots, purple cabbage and onions, celery, cucumber, tomato, hard-boiled egg, applewood-smoked bacon and bleu cheese, served with our own honey-herbed vinaigrette. Build your own (BYO) chopped salad |
$8.99 |
| BYOB – Build Your Own Burger | |
| Half-Pound Black Angus Burger cooked to perfection, served on a toasted hard roll with lettuce, tomato, red onion and pickles, plus choice of one side |
$11.99 |
| BYOB Includes one side and one additional topping. Top your burger any way you wish, choosing from our list of BYO ingredients. The possibilities are endless, create your own masterpiece |
$12.99 |
| Vegi-Burger a grilled portabella mushroom stuffed with sautéed spinach and roasted tomatoes, served on a toasted hard roll with lettuce, tomato, red onion and pickles, plus choice of one side |
$10.99 |
| The Paleo Burger six-ounce Angus beef burger served between two grilled portabella mushroom caps with lettuce, tomato, pickles and red onion, Presented with mixed mesclun greens, tossed with grape tomatoes, pumpkin seeds, cracked black pepper, sea salt and EVOO |
$14.99 |
| BYO Build Your Own | |
| House-Prepared Meats & Salads turkey, chicken salad, cherry-cola ham, cranberry-walnut chicken salad, beef tenderloin, tuna salad (solid white meat only), grilled balsamic chicken, salami, chicken cutlet, pepperoni, applewood-smoked bacon, corned beef, meatballs, fried egg |
|
| Cheeses american, feta, swiss, ricotta, cheddar, bleu, provolone, grated parmesan, havarti, house blend (parmesan, romano, asiago), mozzarella |
|
| Breads Paul Gregory’s own English muffins, ciabatta roll, hard roll, grinder roll, country white, whole wheat, rye, challah, white wrap, whole wheat wrap |
|
| Dressings, Sauces & Dips mayonnaise, dijon mustard, honey mustard, roasted-tomato aioli, cranberry aioli, thousand-island dressing, ketchup, horseradish sauce, house balsamic vinaigrette, honey-herb vinaigrette, sundried tomato pesto, pizza sauce, marinara sauce, hot sauce |
|
| Vegetable Toppers lettuce/tomato/red onion, sauteed spinach, fresh roasted garlic, sweet, caramelized onion relish, fresh, house-roasted peppers, house-roasted tomatoes, pickles, olives, portabella mushroom, house-made fried eggplant, caraway kraut, fresh basil, fresh carrot/cucumber/pepper |
|
| Kid’s Korner | |
| Chicken Tenders and Fries with honey-mustard dipping sauce |
|
| Grilled Cheese with Fries | |
| English Muffin Pizza made on our house-made English muffins with sauce and cheese |
|
| Quarter-Pound Cheeseburger with Fries | |
| Sides | |
| Fries | $3.75 |
| Sweet Potato Fries | $4.75 |
| Vegetable Pasta Salad | $2.99 |
| Three-Potato Salad | $2.99 |
| Cole Slaw | $2.99 |
| Chopped Salad Side | $4.99 |
| Beverages | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Root Beer | |
| Ginger Ale | |
| Iced Tea | |
| Coffee bottomless cup |
|
| Bakery / Coffee Menu | |
| Breakfast Pastries | |
| Bears Claws Danish dough with cinnamon schmear, walnuts and streusel filling, topped with almonds |
|
| Assorted Muffins | |
| Apple, Cherry and Blueberry Turnovers | |
| Assorted Scones | |
| PGS House Made English Muffins | |
| Cupcake Standards | |
| Chocolate Brandy Chocolate cake with brandy chocolate buttercream, topped with a cherry |
|
| Triple Vanilla White chocolate vanilla cake with vanilla buttercream, topped with white chocolate pieces |
|
| Summer Blackberry vanilla cake with blackberry buttercream, topped with fresh blackberries |
|
| Chocolate Coconut chocolate cake, filled with coconut buttercream, topped with toasted coconut |
|
| Sweet Treats | |
| Eclairs | |
| Granola Health Bars | |
| House Made Paleo ‘Granola” Nuts and Seeds tossed lightly in maple syrup and baked off to crispy goodness |
|
| Cannoli large and small, plain and chocolate-covered, filled to order with our own cannoli cream |
|
| Cheesecakes | |
| Cheesecakes Small cheesecake cupcakes and large, plain or covered with graham cracker crust, ganache and cherries |
|
| Bars | |
| Lemon Bar | |
| Assorted Frosted Brownies | |
| Cookies | |
| Iced Ricotta Cookies | |
| PG’s Own – Jumbo Chocolate Chip | |
| New England Light Cookies | |
| Breakfast Menu | |
| Breakfast Classics | |
| Waffles with Pearl Sugar & Maple Syrup | $6.99 |
| Waffles with Fresh Fruit & Whipped Cream | $8.99 |
| Our Own Corned Beef Hash & 3 Eggs, Any Style Toast or english muffin included |
$9.99 |
| 3-Egg Omelets & Eggs | |
| Western, Red Onion & Bell Pepper with ham & cheddar |
$8.99 |
| Vegetable, Spinach, Roasted Tomato, Red Onion & Bell Peppers | $8.99 |
| Cheese Omelet with Your Choice of Cheese American, Swiss, Provolone or Cheddar |
$7.99 |
| Cheese Omelet with your choice of ham, bacon or sausage |
$8.99 |
| 3-Eggs Any Style with your choice of ham, bacon or sausage |
$7.99 |
| Sandwiches, Wraps & “Flatboys” | |
| Breakfast Sandwich on Our Own English Muffin or Hard Roll Includes 2 eggs, bacon, ham or sausage & cheese |
$4.99 |
| Breakfast Wrap, Fluffy Scrambled Eggs with aged cheddar cheese and our own Cherry Cola Ham served in your choice of white or wheat wrap |
$6.99 |
| Paul Gregory’s Signature Flatboy Covered with fluffy scrambled eggs, bacon, ham or sausage with mozzarella & cheddar cheese, red onion & bell pepper |
$9.99 |
| Ala Carte | |
| Our Own Country White, Wheat or Rye | $1.99 |
| Our Own Jumbo English Muffin | $2.50 |
| Breakfast Muffins assorted flavors |
$2.25 |
| Scones | $2.95 |
| Hard Roll with Butter or Jam | $1.99 |
| Bacon, Thick Cut Apple Smoked | $2.50 |
| Our Own Cherry Cola Ham, Grilled | $2.50 |
| Our Own Sausage Patty | $2.50 |
| Our Own Corned Beef Hash | $4.99 |
| Fried Potatoes | $2.99 |
| Fresh Fruit Plate featuring hand-cut seasonal fruit |
$5.99 |
| Pure Maple Syrup | $1.50 |
| Drinks | |
| Bottomless Cup of Coffee, Regular, Decaf or Tea | $1.99 |
| Juice-Orange, Apple, or V8 | $2.75 |
… View more
Contact Paul Gregory’s
Address: 168 Center St Building B, Southington, CT 06489
Phone: (860) 621-9999
Website: http://www.paulgregorys.com/
Hours
| Wednesday | 8AM–5PM |
| Thursday | 8AM–5PM |
| Friday | 8AM–5PM |
| Saturday | 8AM–3PM |
| Sunday | 7AM–2PM |
| Monday | 8AM–3PM |
| Tuesday | 8AM–3PM |
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