Japanese comfort fare like robata grills & Asian-accented cocktails in a high-energy room.
Umaya brings together Eastern and Western concepts — providing the serenity and simplicity of Japanese plates. We specialize in the ever-popular Japanese ‘street food’ & classic dishes. From the refreshing décor to the Asian comfort food & scent of the Izakaya grill, Umaya will delight your senses. Umaya brings a much-needed Izakaya presence to the nation’s capital. Izakaya restaurants are similar to tapas restaurants as they propel guests to share and enjoy their time together—always over a few drinks. Umaya will carry a wide array of beer, sake & Japanese Whisky to complement the peaceful and easy feel of the restaurant. The seasonal menu will change every few months but hold fast to favorite staples.
4.0 – 880 reviews $$ • Restaurant
Menu
| Sushi & Sashimi | |
| Sushi | Sashimi | |
| Toro | Fatty Tuna MP |
|
| Maguro | Tuna | $9.00 |
| Sake | Salmon | $7.00 |
| Unagi | Freshwater Eel | $8.00 |
| Specialty Maki Rolls | |
| The Alaskan (New Specialty Roll) Fresh Alaskan Snow Crab meat mixed w/cream cheese, osinko, onion & shiso leaves in a specialty sauce, wrapped in asian spring roll sheet. Topped off w/fresh salmon sashimi & house aioli |
$25.00 |
| Autumn Roll Crunchy Spicy Tuna, Avocado, Flying Fish Roe, Spicy Aioli, Crispy Shishito, Soy reduction |
$19.00 |
| Chesapeake Roll Soft Shell Crab Tempura, Old Bay Crabmeat Mix, Spicy Aioli, Tobiko, Cilantro, Jalapeno, Scallion |
$19.00 |
| Dragon Roll Shrimp Tempura, Eel, Avocado, Soy Reduction |
$18.00 |
| Dynamite Roll Salmon, Avocado, Grilled Salmon Skin, Tobiko, Bonito, Sriracha, Soy Reduction |
$18.00 |
| Garden Roll Avocado, Cucumber, Gobo Root, Shiitake Mushrooms, Kanpyo Squash, Pickled Radish, Radish Sprouts, Soy Paper, Rice Pearls |
$14.00 |
| Volcano Roll Baked Scallops, Tobiko, Shrimp Tempura, Kanikama Crabmeat Mix, Spicy Aioli, Avocado, Soy Reduction |
$19.00 |
| Rainbow Roll Tuna, Salmon, Flounder, Yellowtail, Crabmeat, Avocado, Cucumber |
$17.00 |
| Mango Tango – New! Mango, Jalapeño, Cilantro; wrapped with Avocado and Tuna topped with a Mango Sauce |
$16.00 |
| V.L.T – New! Asparagus, Lettuce; wrapped with Avocado topped with a Cherry Tomato and Sweet Chili Mayo Sauce |
$15.00 |
| Lobster Roll Fresh Maine Lobster, Avocado, Topped off with Fresh Mango |
$25.00 |
| Maki | Temaki | |
| Soft Shell Crab Roll Cucumber, Avocado, Soy Reduction |
$11.00 |
| California Roll Blue Crabmeat, Cucumber, Avocado |
$9.00 |
| Tuna Avocado Roll | $9.00 |
| Salmon Avocado Roll | $7.00 |
| Eel Avocado Roll | $9.00 |
| Tuna Cucumber Roll | $9.00 |
| Salmon Cucumber Roll | $8.00 |
| Salmon Cream Cheese Roll | $9.00 |
| Salmon Skin Roll Crispy Salmon Skin, Kaiware, Scallions |
$8.00 |
| Spicy Tuna Roll | $9.00 |
| Spicy Salmon Roll Avocado |
$8.00 |
| Spicy Scallop Roll Cucumber |
$9.00 |
| Spicy Yellowtail Roll | $9.00 |
| Negitoro Roll Chopped Toro, Scallion | MP |
|
| Tuna Roll | $8.00 |
| Salmon Roll | $7.00 |
| Yellowtail Roll | $8.00 |
| Kappa Maki Cucumber, Sesame |
$7.00 |
| Ume Shiso Roll Cucumber, Shiso Leaf, Plum Paste |
$7.00 |
| Kanpyo Roll Sweet Gourd |
$7.00 |
| Cucumber Avocado Roll | $8.00 |
| Avocado Roll | $8.00 |
| Oshinko Roll Pickle Radish |
$7.00 |
| Shiitake Mushroom Roll | $7.00 |
| Shrimp Tempura Cucumber, Avocado |
$9.00 |
| Japanese Salad Bowls | |
| Japanese Salad Bowls | |
| Yuzu Citrus Lobster Salad Bowl Fresh Maine Lobster, Organic spring mix, bell pepper, corn, iceberg, avocado, Kyoto Shibazuke (Pickle cucumber), edamame, fish roe and nori. Served with citrus flavored yuzu dressing. |
$33.00 |
| Poke Salad Bowl Assorted Sashimi, Avocado, Fish Roe, Nori with Sesame Ginger Dressing |
$16.00 |
| Tuna Avocado Salad Tuna Sashimi & Avocado over Spring Mix Greens with Garlic Dressing |
$16.00 |
| Salmon Avocado Salad Salmon Sashimi & Avocado over Spring Mix Greens with Garlic Dressing |
$15.00 |
| Wild Mushroom Salad Bowl Sautéed Seasonal Mushrooms served with Spring Mixed Greens with Soy Ginger Dressing |
$9.00 |
| Tofu Avocado Salad Tofu & Avocado over Spring Mixed Greens with Garlic Dressing |
$11.00 |
| Appetizers/ Small Plates | |
| Appetizers | |
| Edamame Boiled and Salted |
$5.00 |
| Miso Soup Tofu, Soybean Paste, Seaweed & Scallions |
$4.50 |
| Whole Squid Charcoal Grilled with Soy & Ginger Sake Dip |
$15.00 |
| Agedashi Tofu Served deep fried with a Ponzu Dipping Sauce |
$7.00 |
| Kara-Age Japanese Style Deep Fried Chicken served with a Ponzu Dipping Sauce |
$9.00 |
| Shrimp Shumai Steamed Shrimp Dumplings – 5pc |
$7.00 |
| Takoyaki Savory ball-shaped cakes with ocotopus |
$8.00 |
| Japanese Potato Salad served with carrots, cucumber and scallions |
$5.00 |
| Umaya Teriyaki Wings (6pc) Bone-in Wings deep fried to perfection and tossed in traditional teriyaki sauce. Served with House made Japanese spicy mayo |
$9.00 |
| Tataki | |
| Hamachi Tataki Seared Yellowtail with Ponzu Sauce |
$16.00 |
| Salmon Tataki Seared Salmon with Ponzu Sauce |
$13.00 |
| Tuna Tataki Seared Tuna served with Ponzu Sauce |
$14.00 |
| Wagyu Tataki Seared Japanese Grade A5 Beef with Ponzu Sauce |
$29.00 |
| Large Plates | |
| Large Plates | |
| Char-Grilled Teriyaki Ribeye Steak 10oz. Char-Grilled Teriyaki Ribeye steak served with Seasonal Vegetables & House-Made Soy, Sake, Mirin & Mushroom Reduction |
$36.00 |
| Wagyu Beef 4oz. Japanese A5 Grade served with Seasonal Vegetables |
$69.00 |
| Grilled Prawns Jumbo Char-Grilled Prawns served with Seasonal Vegetables |
$26.00 |
| Garlic Yuzu Kosho Lamb Chops Char-Grilled lamb chops served with grilled tomatoes & shishito peppers. Topped with citrus yuzu reduction. |
$38.00 |
| Char Grilled Salmon Teriyaki 10oz Grilled Salmon served with Seasonal Vegetables |
$26.00 |
| Char Grilled Chicken Teriyaki Grilled Chicken Thigh served with seasonal vegetables |
$19.50 |
| Miso Eggplant Asian Eggplant, Edamame served with house-made Sake-Mirin & Mushroom Reduction |
$18.00 |
| Catch of the Day | $MP Fish of the day served with Seasonal Vegetables – Market Price |
|
| Donburi Rice Bowls | |
| Donburi | |
| Katsu Curry Choice of Panko Breaded Pork or Chicken Cutlets served with carrots, potatoes, and other vegetables |
$13.00 |
| Katsu Don Panko Breaded Chicken (Torikatsu) or Pork (Tonkatsu), with egg & scallion& Donburi Sauce |
$13.00 |
| Tentoji Don Shrimp & Vegetable Tempura with Egg & Scallion Donburi Sauce |
$13.00 |
| Unagi Don Broiled Eel drizzled with Unagi sauce |
$19.00 |
| Tekka Don Tuna Sashimi |
$16.00 |
| Chirashi Thinly sliced Salmon, Tuna, Yellowtail, Flounder & Shrimp |
$18.00 |
| Beef Gyu Don Thinly marinated Rib-Eye simmered in a dashi broth, seasoned with soy sauce & sake mirin. |
$18.00 |
| Spicy Chicken Don Grilled Spicy Chicken served with pickle cucumbers |
$16.00 |
| Noodles & Rice | |
| Noodles & Rice | |
| Beef Yakisoba Sliced Beef, Soba Noodles, Napa Cabbage, Carrots, Red Onions |
$14.00 |
| Veggie Yakisoba Soba Noodles, Napa Cabbage, Carrots, Red Onions, Edamame & Mushrooms |
$12.50 |
| Chicken Yakisoba Sliced Chicken, Soba Noodles, Napa Cabbage, Carrots, Red Onions |
$14.00 |
| Japanese Beef Fried Rice Beef, Egg & Edamame |
$12.00 |
| Seafood Yakisoba Scallops & Shrimp, soba noodles, Asian cabbage, carrots, red onions, edamame & mushrooms. |
$18.00 |
| Curry Chicken Yakisoba Japanese curry stir fry yakisoba noodles with chicken, bok-choy, cabbage, bean sprout, scallions, onions etc. |
$16.00 |
| Curry Beef Yakisoba Japanese Curry stir fry yakisoba noodle with Beef, cabbage, bok-choy, onions and spring onions. |
$16.00 |
| Seafood Curry Yakisoba Japanese Curry stir fry yakisoba noodle with Shrimp, scallops, asian cabbage, bok-choy, onions, bean sprout, and scallions. |
$19.00 |
| Ramen | |
| Ramen | |
| Tonkotsu Ramen Classic Style Pork Broth served with Pork Belly Slices |
$13.50 |
| Miso Ramen Miso infused Broth served with Pork Belly Slices |
$14.50 |
| Shoyu Ramen Soy Sauce-based Broth served with Pork Belly Slices |
$13.50 |
| Curry Ramen Curry infused Pork Broth served with Kara-age (Japanese Fried Chicken) |
$14.00 |
| Veggie Ramen Miso Veggie Broth with Tofu, Bamboo, Spinach, Mushroom & Corn |
$12.50 |
| Make It Spicy Add our signature spicy sauce to any Ramen selection |
$1.00 |
| Ramen | |
| Tonkotsu Ramen Classic Style Pork Broth served with Pork Belly Slices |
$13.50 |
| Miso Ramen Miso infused Broth served with Pork Belly Slices |
$14.50 |
| Shoyu Ramen Soy Sauce-based Broth served with Pork Belly Slices |
$13.50 |
| Curry Ramen Curry infused Pork Broth served with Kara-age (Japanese Fried Chicken) |
$14.50 |
| Veggie Ramen Miso Veggie Broth with Tofu, Bamboo, Spinach, Mushroom & Corn |
$13.50 |
| Spicy Chicken Ramen Spicy Grilled Chicken Thigh in a creamy chicken broth served with bean sprouts & scallions |
$13.50 |
| Spicy Miso Ramen Hot & Spicy Miso, infused pork broth served with pork belly slices. Caution: Extra Spicy |
$14.50 |
| Filet Mignon Tomato Ramen Tomato veggie broth with a western twist! Served w/charcoal grilled filet mignon, grilled plum tomato, baby spinach, bean sprouts and seasoned egg. |
$18.00 |
| Tomato Veggie Ramen Tomato veggie broth with a western twist! Served with a grilled plum tomato, baby spinach, bean sprouts & enoki mushrooms |
$13.50 |
| Chicken Ramen Charcoal grilled chicken thigh served in a creamy chicken broth topped off with scallions and bean sprouts |
$13.50 |
| Extra Toppings | |
| Ramen Sides Pork Belly |
$6.00 |
| Ramen Sides Seasoned Egg |
$2.00 |
| Ramen Sides Corn |
$2.00 |
| Ramen Sides Bamboo Shoots |
$2.00 |
| Ramen Sides Bean Sprouts |
$2.00 |
| Ramen Sides Enoki Mushrooms |
$2.00 |
| Ramen Sides Kara-age (Fried Chicken) |
$5.00 |
| Ramen Sides Tofu |
$3.00 |
| Ramen Sides Spicy Grilled Chicken |
$5.00 |
| Make it Spicy Add our signature spicy sauce to any ramen selection |
$1.00 |
| Ramen Sides Filet Mignon |
$9.00 |
| Ramen Side Order | |
| PORK BELLY | $6.00 |
| SEASONED EGG | $2.00 |
| CORN | $2.00 |
| BAMBOO SHOOTS | $2.00 |
| BEAN SPROUTS | $2.00 |
| ENOKI MUSHROOMS | $2.00 |
| KARA-AGE | $5.00 |
| TOFU | $3.00 |
| Sake (Japanese Rice Wine) | |
| Sake (Japanese Rice Wine) | |
| Soto Junmai Daiginjo – Super Premium TASTING NOTES: SMOOTH AND CRISP WITH HINTS OF APPLE, CUCUMBER AND MELON NOSE: SLIGHTLY FLORAL, GALA APPLE, LEMON ZEST ALL NATURAL – GLUTEN FREE |
$60.00 |
| Mio Junmai Sparkling |
$30.00 |
| Kikusui Perfect Snow Nigori Genshu |
$34.00 |
| Ai San San Junmai |
$39.00 |
| Hakkaisan Eight Peaks Tokubetsu Honjozo |
$45.00 |
| Kikusui Karakuchi Tokubetsu Honjozo |
$30.00 |
| Otokoyama “Mans Mountain” Tokobetsu Junmai |
$39.00 |
| Dassai 45 Junmai Daginjo |
$45.00 |
| Ban Ryu Honjozo |
$45.00 |
| Kiku Masamune Junmai Taru |
$60.00 |
| Hakkaisan Toku-Jun Tokubetsu Junmai |
$40.00 |
| Joto Junmai |
$45.00 |
| Yuki no Bosha – Limited Release Junmai Ginjo |
$65.00 |
| Born Gold Junmai Daiginjo |
$150.00 |
| Kamotsuru Gold Junmai Daiginjo |
$180.00 |
| Umaya House Sake Junmai – Served hot or cold |
$7.00 |
| Ozeki Ikezo Peach Sparkling Jelly Sake |
$16.00 |
| Kikusui Funaguchi Yellow Honjozo Nama Genshu |
$17.00 |
| Hakushika Yamada Nishiki Junmai |
$28.00 |
| Kikusui Shinmai Shinshu Honjozo Nama Genshu |
$17.00 |
| Sawa Sawa Junmai Nigori Sparkling |
$28.00 |
| Hakushika Snow Beauty Junami Nigori |
$29.00 |
| Mio Junmai Sparkling |
$30.00 |
| Kikusui Perfect Snow Nigori Genshu |
$34.00 |
| Ai San San Junmai |
$39.00 |
| Kikusui Karakuchi Tokubetsu Honjozo |
$30.00 |
| Hakkaisan Eight Peaks Tokubetsu Honjozo |
$45.00 |
| Joto Junmai Daiginjo |
$60.00 |
| Marboroshi Junmai Ginjo |
$60.00 |
| Kikumasamune Dry Futsushu |
$14.00 |
| Shichi Hon Yari Junmai |
$26.00 |
| Joto Junmai (Green) |
$26.00 |
| Hou Hou Shu Rose Clouds Sparkling Sake |
$30.00 |
| Kikusui Shinmai Shinshu Honjozo Nama Genshu |
$17.00 |
| Hou Hou Shu Blue Sparkling Sake |
$30.00 |
| Sawa Sawa Junmai Nigori Sparkling |
$28.00 |
| Hakushika Snow Beauty Junami Nigori |
$29.00 |
| Umaya Cocktails | |
| Umaya Cocktails | |
| SAKE SANGRIA RED WINE / SAKE / FRUIT SELECTION / FLAVORED LIQUEUR |
$12.00 |
| CUCUMBER SAKETINI PINEAPPLE VODKA / UNFILTERED SAKE / MUDDLED CUCUMBER / MELON LIQUEUR |
$13.00 |
| MATCHA MULE HENDRICKS GIN / MUDDLED LIME / MATCHA / SIMPLE SYRUP / GINGER BEER |
$13.00 |
| GINGER PASSION PASSION FRUIT RUM / MUDDLED LYCHEE & GINGER / ELDERFLOWER / GINGER BEER |
$14.00 |
| SHOGUN JACK DANIELS / BITTERS / BLACK RASPBERRY / SIMPLE SYRUP |
$14.00 |
| NIKKA OLD – FASHIONED NIKKA WHISKY / CITRON HONEY / ORANGE BITTERS |
$15.00 |
| TOKI HIGHBALL SUNTORY TOKI WHISKY / GINGER BEER / LEMON / CITRON HONEY / MATCHA GREEN TEA POWDER |
$15.00 |
| SIDECAR HENNESSY COGNAC / GRAND MARNIER / LEMON JUICE / SIMPLE SYRUP |
$17.00 |
| KYOTO SOUR MARTINI BERRY VODKA / PASSION FRUIT / LIME JUICE / HOUSE SYRUP |
$13.00 |
| HENNESSY MULE HENNESSY WHITE / GINGER BEER |
$16.00 |
| FRENCH 75 JAPANESE GIN / CHAMPAGNE / HOUSE SYRUP |
$16.00 |
| TOGORASHI’S PALOMA SILVER TEQUILA / YUZU BEER / GRAPEFRUIT JUICE / AGAVE / SOUR MIX / SPICY TOGORASHI / SESAME SALTED RIM |
$15.00 |
| SAMURAI CIDER COGNAC / APPLE CIDER / ORANGE BITTERS |
$16.00 |
| Wines | |
| Whites & Rose | |
| PlumpJack Reserve Chardonnay 2018 Aromas of white peaches, pear, orange blossom and warm apple pie filling are followed on the palate with flavors of Fuji apples, cinnamon stick and lemon curd. Very pleasant to drink now but the acidity gives it room to age. |
$18.00 |
| Monkey Bay Sauvignon Blanc Marlborough, New Zealand- Overflowing with ripe, sweet flavors of grapefruit and lemon, the palate is infused with delicate herbal characters, This zesty white’s finish is crisp and refreshing. Pairing well with most lighter fare, it is easy to see why this critter is so popular. |
$10.00 |
| Pinot Grigio – Bottega Vinaia – Italy Pale straw gold. Alluring floral perfume of an intensity and persistence rare in a Pinot Grigio. Fresh, dry and flavorful with a firm structure leading into a lingering finish, it displays character and finesse. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood |
$14.00 |
| La Petite Perriere – ROSE France, 2018. Pinot Noir is a fragile and demanding grape, but it produces rosé wines of great finesse. This uncommon rosé is best young, full of fruit and freshness. With notes of sour cherry, raspberry, gooseberry with hints of spiciness, it is a jaunty and original wine that will leave you thirsty for more. To drink as an aperitif with summer salads or grilled chicken but also with Japanese dishes. |
$13.00 |
| Evolution Riesling – 2017 – Oregon Evolution Riesling presents with aromas of fresh peaches and stone fruits, has a delicate sweetness on the mid palate and finishes with a mix of sweet apple and elderflower. Perfect with a lobster salad, any chicken dish. Medium to sweet finish |
$11.00 |
| Hess – Rose – 2018 – California Delightfully pale pink in color, this Rosé is vibrant with a burst of fresh, red berry aromatics. Supported by a racy acidity, the wine is deliciously full of strawberries with hints of orange citrus that lead to a mouthwatering finish. The perfectly balanced acidity makes this wine a wonderful complement to many foods and warm weather dining |
$11.00 |
| Duckhorn – Sauvignon Blanc – Napa This vibrant Sauvignon Blanc begins with enticing aromas of lemongrass, lychee, passionfruit, melon and pineapple, followed by hints of white nectarine and lime. On the juicy palate, a subtle viscosity is perfectly balanced by refreshing acidity that adds precision to the citrus and tropical fruit flavors, while driving the wine to a bright, zesty finish. |
$13.00 |
| Two Tails – Sauvignon Blanc – New Zealand Dry to taste, medium-bodied and elegant in proportion, precise fruit flavours of white stonefruits, gooseberries and minerals follow a very fine-textured palate line. The fruit freshness is enhanced by excellent acid cut which provides poise, balance and linear drive. The wine carries to a crisp, lingering, very dry finish with mineral and gooseberry notes. |
$13.00 |
| Smoke Tree – Rose – 2017 Fresh and vibrant, Smoke Tree Rosé offers aromas of guava, apricot, and tropical fruits. The palate echoes the nose with flavors of crabapple and quince paste. The finish is crisp and refreshing. Smoke Tree Rosé is delicious on its own. If pairing with food, local and seasonal fare is ideal. Think vibrant salads, local seafood, simply grilled. |
$14.00 |
| Line 39 – Sauvignon Blanc Lake County, California – Vibrant aromas of fresh grapefruit, lemon, and citrus notes give way to subtle herbal notes on the refreshing and light pallet. Crisp and clean on the finish, this is perfect for shellfish and seafood dishes, or wonderful on its own. |
$11.00 |
| Silverado – Sauvignon Blanc “Miller Ranch” 2018 On land first planted to vines in the 1870s, our Miller Ranch Vineyard is south of Yountville nestled between the Napa River and Hopper Creek. Here the soils are silty, cool and deep, perfect for aromatic white wines. Open to the south, the vineyard enjoys the benefit of breezes and fog off the bay which contributes to the wine’s green citrus, melon notes, and bright minerality. |
$12.00 |
| Torresella – Pinot Grigio – Veneto, Italy Torresella Pinot Grigio dry with bright citrus and apple flavors, framed by a crisp acidity that leads to a clean, smooth finish. On the nose there is a finesse aroma of white-fleshed stone fruits, green apples and white flowers that persists on both the nose and palate. Its popularity is driven by its flexible taste profile, including medium body and fresh un-oaked fruit flavors. |
$11.00 |
| Sonoma Cutrer – Chardonnay – Russian River Ranches Russian River Ranches is a beautiful, pale straw color with pale green tinges. As you smell this wine, you will notice fruit forward aromas with hints of light floral notes. Scents of Bosc pear and Honeycrisp apple are accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom. Pair with Salmon, Prawns, Chicken |
$13.00 |
| Reds | |
| Belle Glos – Pinot Noir – California Clark & Telephone Vineyard. Aromas of plum, cinnamon and clove are complemented by flavors of ripe blackberry, raspberry, sweet baking spices, along with velvety tannins and a smooth toasty finish. Enjoy with red meat* |
$65.00 |
| Altos del Plata – Cabernet Sauvignon Argentina. Deep red with a hint of purple. Typical aromas of red berries and cassis combine with black pepper, bitter chocolate, and eucalyptus. A sweet start is mellowed by a wide mid-palate. Generous, while maintaining a freshness thanks to strong tannins, there are notes of bitter chocolate and dried black fruits at the end. |
$12.00 |
| BOEN Pinot Noir – Tri County Smooth flavors of ripe plum, black currant jam, and strawberry filling well balanced with roasted almonds and a touch of vanilla. Bright acidity and soft tannins lead to a long, satisfying finish. |
$13.00 |
| Goldeneye Pinot Noir – Anderson Valley – 2017 Capturing the rustic elegance of the Anderson Valley, this wine begins with lively aromas of fresh-picked wild strawberry, dusty earth and sweet tobacco leaf. The dynamic strawberry aromas are echoed on the palate, where they are supported by supple tannins and a bright underlying acidity that adds energy and zest to a long, nuanced finish. |
$138.00 |
| Josh Cellars – Cabernet Sauvignon This is the wine that started it all, setting the exacting standards that we hold ourselves to for all of our varietals. Round and juicy, our Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb, and indulgent chocolate desserts. |
$12.00 |
| Hello Kitty – Cabernet Sauvignon – 2017 Flavors of black raspberry crumble, vanilla and cocoa that give way to black cherries and sugar plums. California |
$12.00 |
| QUILT – Cabernet Sauvignon – Napa Valley 2017/2018 COLOR Deep, dark brick red to blood plum AROMAS A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, a charry meat toastiness, dark fruits and blackberry pie along with suggestions of dark licorice, stewed rhubarb, strawberry, spice and vanillin. PALATE Rich and satisfying with chocolate brownie, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis. |
$78.00 |
| Colome – Estate Malbec – Argentina toasty black fruit aromas are herbal but also lively. A lush and saturated palate is a true mouth filler, while this Malbec pumps out blackberry and crème de cassis flavors prior to a heady finish that comes up short on complexity and nuance. This is entirely about fruit, to be enjoyed with all kinds of red meat and light fish |
$13.00 |
| Altos del Plata – MALBEC Argentina. At 3,500 feet above sea level our vineyards in Mendoza are in the ideal location for growing the grapes that create Terrazas de los Andes Altos del Plata Malbec. The regions particular microclimate allows us to obtain this intense and gentle Malbec |
$12.00 |
| Champagne / Sparkling Wines / Prosecco | |
| Santa Margherita – Rose – Italy (Sparkling Wine) Elegant perfumes of strawberries and citrus lead to an attractive palate with mixed berry fruits that linger on the finish. This wine is wonderful on its own, and pairs well with savory appetizers, complex seafood dishes and anything spicy. The elegant mousse will refresh your palate for the next bite and contrasting the bubbles with something soft or creamy can elevate your next meal. Open a bottle along with scallops with roasted garlic and pesto, or a slow-cooked spicy chicken curry. Blend: 55% Chardonnay, 40% Glera and 5% Malbec |
$14.00 |
| Hello Kitty – Rose (Sparkling Wine) The Hello Kitty Sparkling Rosè wine might seem like a dream come true. It’s a wine with a very light texture, along with a floral and spicy aroma. You can drink this wine and pair it with oysters and lobster meat, sushi |
$14.00 |
| Santa Margherita – Prosecco – Italy A sparkling wine with extraordinarily fine and persistent bubbles, revealing crisp scents of white-fleshed fruits, acacia and peach blossom. Joyous and playful on the palate, the bubbles beat out the rhythm while the savoury freshness carries the lasting finish which is full of the fragrance of small yellow flowers and the juiciness of pear and peach. |
$14.00 |
| Japanese Whiskey | |
| Japanese Whiskey | |
| Suntory Whisky Toki Toki means “time” in Japanese. Toki is a blended whisky from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. This is a round and sweet blend with a refreshing citrus character and a spicy finish |
$15.00 |
| Togouchi 3 Year Blend Togouchi Whisky Japanese Blend 3 Year. A grain whisky with different features , blends a well balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavor but comes with a kick. |
$19.00 |
| Nobushi Japanese Whisky Nobushi Blended Whisky which is carefully distilled at Fraternity Spirits is adored for its cinnamon, mint, vanilla and orange zest flavor notes. |
$20.00 |
| Sunday’s Whisky are Better than Others Japanese Whisky. On the nose aromas of yuzu, sugar snap pea and apple cider donut. The palate shows notes of cocoa, fresh mint, and waffle with a rounded mouthfeel, in part from the soft water source. The finish showcases more sweet baking spice notes with pink peppercorn and barley. |
$18.00 |
| Nikka Single Malt Yoichi Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation. Sea breeze from the Ishikari Bay delivers a briny hint to the whisky during maturation. |
$24.00 |
| Akashi Japanese Whisky Akashi “White Oak” Blended whisky is a soft Japanese whisky with a mild, apple-tinged sweetness. It’s more of a mixer than a contemplative spirit. Specific tasting notes include toast, raw oats, lemon zest, golden apple, dried apricot, white pepper, caramel, dark chocolate, and vanilla. |
$19.00 |
| Nikka Single Malt Miyagiko Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel. |
$25.00 |
| Beer | |
| Japanese | |
| Hitachino Nest “Anbai Ale” Anbai means “Salty Plum” and the word Anbai means “just right!” Hitachino Nest Anbai Ale is brewed based on the high alcohol version (7%) of the signature beer Hitachino Nest White Ale, infused with locally grown green sour plum (ume), and finished up with a pinch of Japanese sea salt (moshio). The balance of sourness, bitterness, comes from the plum and subtle saltiness, great umami taste of the sea salt is “Ii Anbai – just right!” |
$14.00 |
| ORION “Premium Draft Beer” Offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. It goes well with any dish. Imported from Okinawa, Japan |
$10.00 |
| Hitachino Nest “Japanese Classic Ale” This Japanese Classic Ale is a recreation of the first Japanese beer made in the Edo period. Please enjoy the Japanese taste, aged in ceder barrels like the old IPA style method from England. |
$13.50 |
| Hitachino Nest “DAI DAI” – 11.2oz This DAi DAi Ale is brewed with fukuremikan orange and special hops. Please enjoy fruity flavor and rich taste. |
$13.50 |
| Hitachino Nest “XH (Extra High)” Belgian Brown Ale Matured in sake casks, flavours of malt, wood, caramel, alcohol, spices and fruits. |
$14.50 |
| Hitachino Nest – “Saison du Japon” Brewed with a local wheat, koji (malted rice) which is a vital ingredient to create sake & yuzu juice. This beer has a uniquely sweet flavor of rice koji and a natural acidity caused by the fermentation |
$12.00 |
| Hitachino Nest – “Real Ginger Brew” Brewed with raw ginger and has complex flavors and aromas of ginger, citrus, and malt, which pair beautifully with spicy foods. |
$13.00 |
| Hitachino Nest “Yuzu Lager” – 11.8oz can Plentiful use of Japanese yuzu gives this beer a delicate yet deep citrus flavor. Enjoy the refreshing acidity from yuzu and the crispness of a lager. |
$12.50 |
| Asahi (Large Format) 21oz Bottle |
$15.00 |
| Other Beers | |
| DC Brau “Stand & Deliver” Barrel Aged IPA (Aged in Jameson Barrels) Bow Street IPA leads in with a very attractive deep golden hue with highlights of straw running throughout. Complex herbal and spicy aromas are complimented by fruity floral notes coupled with faint grapefruit and candied orange contributed from both Willamette and Chinook hops. Warmth on the pallet is due to the towering 11% strength of this ale. Keeping the primary fermentation temperatures low is essential in keeping the higher fusel alcohol in check leads to a much more enjoyable, full-flavored high strength beer |
$11.00 |
| Sapporo Premium (Large Format) 22oz |
$12.00 |
| Kirin Ichiban (Large Format) 25oz |
$14.00 |
| Stella Artois – 19.2oz can Classic Belgian lager, golden in color with a floral, hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish. All natural ingredients give Stella Artois a clean, crisp palate. The fresh, pale malt aromas offer a sweet herbal note and a lingering hoppy finish. |
$15.00 |
| Sushi & Sashimi Assortment | |
| Sushi & Sashimi Assortment | |
| SUSHI REGULAR Chef’s Choice | 7pc nigiri and 1 roll |
$29.00 |
| SUSHI DELUXE Chef’s Choice | 10pc nigiri and 1 roll |
$36.00 |
| SUSHI & SASHIMI COMBO Chef’s Choice | 7pc sashimi, 5pc nigiri, and 1 roll |
$39.00 |
| OMAKASE Chef’s Choice | sashimi & nigiri | house salad | *serves 2 people |
$95.00 |
| SASHIMI REGULAR Chef’s Choice | 12pc sashimi |
$32.00 |
| SASHIMI DELUXE Chef’s Choice | 18pc Sashimi |
$39.00 |
| OMAKASE PREMIUM Chef’s Choice | Served with Live Lobster Sashimi (based on availability), nigiri & sashimi | house salad | *serves 2 people |
$129.00 |
… View more
Order and Reservations
Reservations: umayadc.comopentable.com
Contact Umaya Izakaya
Address: 733 10th St NW, Washington, DC 20001
Phone: (202) 290-3443
Website: https://www.umayadc.com/
Hours
| Tuesday | 11:30AM–3PM, 4:30–10PM |
| Wednesday | 11:30AM–3PM, 4:30–10PM |
| Thursday | 11:30AM–3PM, 4:30–10PM |
| Friday | 11:30AM–3PM, 4:30–10:30PM |
| Saturday | 11:30AM–10:30PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–3PM, 4:30–10PM |
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