Corner spot serving small & large plates of traditional Greek meat, seafood & vegetable dishes.
4.3 – 336 reviews $$ • Greek restaurant
Menu
| Dinner – Small Plates | |
| Pillkila Of 3 Spreads | $23.00 |
| Tzatziki Greek yogurt, cucumber, garlic, evoo. |
$9.00 |
| Htipiti Whipped spicy feta and roasted chili dip. |
$9.00 |
| Melitzanosalata Smokeed eggplant dip, garlic, herbs, fire roasted peppers, and evoo. |
$9.00 |
| Taramosalata Carp roe dip. |
$9.00 |
| Fava Pandremeni Married yellow split pea puree. |
$13.00 |
| Grilled Octopus Red onions, fava, tomatoes, capers, and lemon oil. |
$25.00 |
| Kalamaria Crispy calamari and rosemary sauce. |
$18.00 |
| Garides Psites Grilled head-on prawns with lemon garlic emulsion. |
$21.00 |
| Mussels Ahnista Smoked feta, tomato sauce, green chili, and herbs. |
$19.00 |
| Garides Saganki Skillet baked shrimp in ouzo, tomato, feta sauce. |
$20.00 |
| Soutzoukakia Greek meatballs and red wine tomato sauce. |
$17.00 |
| Halloumi | $16.00 |
| Saitia Flat spinach pie and a la plancha. |
$15.00 |
| Tomatokeftedes Tomato fritters, feta, herbs and spicy mint yogurt dip. |
$15.00 |
| Gigantes Braised giant beans, tomato, vegetables, herbs,nd extra virgin olive oil. |
$14.00 |
| Loukaniko Grilled smoked Greek sausage. |
$16.00 |
| Spanakopita Phyllo pie with spinach feta and tarhan |
$15.00 |
| Halloumi Grilled Cypriot goat cheese tomato |
$16.00 |
| Kolokithokeftedes Zucchini fritters with herbs, yogurt dip |
$15.00 |
| Hummus | $9.00 |
| Dinner – Fries, Veggies, and Grains | |
| Greek Fries Oregano and graviera cheese. |
$9.00 |
| Spanakorizo Spinach rice casserole. |
$8.00 |
| Mavromatika Black eyes beans salad. |
$8.00 |
| Tsigarelia Sauteed seasonal greens, garlic scallions and tomato. |
$8.00 |
| Roasted Lemon Potatoes | $9.00 |
| Rice | $7.00 |
| Dinner – Salads | |
| Horiatiki Salad Greek village salad, vine-ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil. |
$19.00 |
| Arugala Salad Tomato, feta, onions, and balsamic vinegar. |
$16.00 |
| Marouli Salad Romaine, dill, scallions, graviera, red in vinegar and extra virgin olive oil. |
$16.00 |
| Kale Root veggies, red onions, feta, herbs, and lemon oil dressing. |
$16.00 |
| Patzaria Salad Red beets, arugula, feta, walnuts, red vine vinaigrette |
$17.00 |
| Dinner – Big Plates | |
| Meliztzana Imam stuffed eggplant, caramelized onions, and tomatoes, smoked feta |
$23.00 |
| Papoutsakia Baked stuffed eggplant, braised ground beef with yogurt bechamel on top. |
$26.00 |
| Kotopoulo Me Hiloites Chicken tomato stew, egg noodles and graviera. |
$25.00 |
| Grilled Chicken Plate Half chicken and black eyed beans salad. |
$26.00 |
| Chicken Kebab juicy boneless chicken, with lemon potatoes |
$26.00 |
| Youvetsi Thalasinon seafood orzo, tomato, kasser |
$27.00 |
| Organic Solomos Grilled wild salmon and spanakorizo |
$33.00 |
| Tsipoura Grilled Greek royal dorado and tsigarelia |
$36.00 |
| Lavraki Grilled Greek branzino and tsigarelia |
$37.00 |
| Paidakia Grilled baby lamb chops and lemon potatoes. |
$42.00 |
| Brizola Grilled sirloin steak and Greek fries. |
$42.00 |
| Swordfish Grilled fillet served with asparagus |
$36.00 |
| Lamb Burger Ground lamb served on a bun with lettuce tomato and onion and Greek fries |
$24.00 |
| Dinner – Kebab corner | |
| Beef Kebab Served with lemon potatoes or rice pilaf and tzatziki |
$32.00 |
| Lamb Kebab Served with lemon potatoes or rice pilaf and tzatziki |
$32.00 |
| Chicken Kebab Served with lemon potatoes or rice pilaf and tzatziki |
$26.00 |
| Pork Kebab Served with lemon potatoes or rice pilaf and tzatziki |
$25.00 |
| Salmon Kebab Served with lemon potatoes or rice pilaf and tzatziki |
$33.00 |
| Kefte Kebab Ground beef with herbs served with lemon potatoes or rice pilaf and tzatziki |
$25.00 |
| Dinner – Pikilia of 4 spreads | |
| Pikilia Of 4 Spreads Choose 4 spreads come with pita |
$29.00 |
| Dinner – Soups | |
| Avgolemono Soup Chicken, rice, egg and lemon soup. |
$10.00 |
| Lentil Soup | $10.00 |
| Dinner – Night Specials | |
| Baby Kale Salad Baby kale, carrots, red onions, feta, herbs and lemon oil dressing. |
$16.00 |
| Watermelon Salad Baby arugula, watermelon, red onions, mint, feta, olive oil. |
$15.00 |
| Tomatokeftedes Tomato fritters with feta & herbs served with yogurt dip |
$15.00 |
| Crab Cake Maryland crab cake served with black eyed peas |
$18.00 |
| Grilled Vegetable Platter Assortment of grilled fresh vegetables (eggplant, zucchini, asparagus, peppers, red onion). |
$24.00 |
| Mousaka Greek casserole, potato filled ground meat sauce, topped with bechamel sauce. |
$28.00 |
| Seafood Pasta With shrimps, mussels and calamari in white wine sauce |
$32.00 |
| Brunch – Eggs and Fluffy Omelettes | |
| Two Eggs, And Style Served with home fries. |
$12.00 |
| Two Eggs, And Style Served with home fries. |
$16.00 |
| Traditional Steak And Eggs Char-grilled new york strip steak with two eggs, any style. Served with home fries. |
$25.00 |
| Village Omelette With honey roasted smoked ham, potatoes, scallions and imported graviera cheese. Served with home fries. |
$18.00 |
| Salmon Omelette With smoked nova salmon, scallions and dill. Served with home fries. |
$19.00 |
| Vegetarian Omelette Spinach with green peppers, bermuda onion, sun-dried tomatoes, zucchini and scallions. Served with home fries. |
$18.00 |
| Traditional Greek Omelette With feta, garden ripe tomato, fresh organo and scallions. Served with home fries. |
$18.00 |
| Egg Benedict Two poached eggs with honey roasted ham and hollandaise sauce on an English muffin. Served with home fries. |
$19.00 |
| Norwegian Smoked Salmon Benedict Two poached eggs with smoked nova salmon and hollandaise sauce on an English muffin. Served with home fries. |
$20.00 |
| Eggs Florentine Two poached eggs with feta, spinach, scallion, dill, onion, and hollandaise sauce on an English muffin. Served with home fries. |
$19.00 |
| Smoked Salmon Platter Bagel with nova scotia lox, vine ripened tomato, cucumber, red onion and philadelphia cream cheese. Served with home fries. |
$22.00 |
| Brunch – Fruits and Yogurt | |
| Fresh Fruits And Berries Salad | $10.00 |
| Imported Greek Yogurt (Skotdakis) With organic Greek honey and crushed walnuts and berries. |
$10.00 |
| Brunch – Sides | |
| Applewood Bacon | $8.00 |
| Honey Glazed Roasted Ham | $8.00 |
| Homes Fries | $7.00 |
| Greek Fries | $10.00 |
| Spanakorizo Spinach rice casserole. |
$8.00 |
| Mavromatika Black-eyed beans salad. |
$8.00 |
| Tsigarelia Organic sauteed seasonal greens with garlic, scallions and tomato. |
$8.00 |
| Rice Organic sauteed seasonal greens with garlic, scallions and tomato. |
$8.00 |
| Brunch – Griddle Specialties | |
| Buttermilk | $12.00 |
| Buttermilk | $16.00 |
| Greek French Toast With cinnamon or powdered sugar. |
$12.00 |
| Greek French Toast | $16.00 |
| Brunch – Drinks | |
| Prosecco | $9.00 |
| Mimosa | $9.00 |
| Bellini | $9.00 |
| Bloody Mary | $9.00 |
| Lunch – Small Plates | |
| Pillkila Of 3 Spreads | $20.00 |
| Pillkila Of 4 Spreads | $25.00 |
| Tzatziki Greek yogurt, cucumber, garlic, and evoo. |
$9.00 |
| Taramosalata Carp roe dip. |
$9.00 |
| Htipiti Whipped spicy feta and roasted chili dip. |
$9.00 |
| Melitzanosalata Smoked eggplant dip, garlic, herbs, fire roasted peppers, and evoo. |
$9.00 |
| Grilled Octopus Red onions, fava, tomatoes, capers and lemon oil. |
$24.00 |
| Kalamaria Crispy calamari and rosemary sauce. |
$18.00 |
| Garides Psites Grilled head-on prawns with lemon garlic emulsion. |
$20.00 |
| Mussels Ahnista Smoked feta, tomato sauce, green chili, and herbs. |
$19.00 |
| Soutzoukakia Greek meatballs and red wine tomato sauce. |
$14.00 |
| Gigantes Braised giant beans, tomato, vegetables, herbs and extra virgin olive oil. |
$14.00 |
| Loukaniko Grilled smoked Greek sausage. |
$16.00 |
| Lunch – Burgers | |
| Greek Burger Served with fresh-cut greek fries on brioche bun. |
$18.00 |
| Crab Cake Burger Maryland Crab Cake Burger and fresh-cut greek fries. |
$21.00 |
| Lamb Burger Ground lamb on a bun with Greek fries, lettuce and tomato, onion |
$24.00 |
| Lunch – Salads | |
| Arugala Salad Tomato, feta, onions, and balsamic vinegar. |
$16.00 |
| Horiatiki Salad Greek village salad, vine-ripened tomatoes, peppers, cucumbers, red onions, olives, oregano, feta and extra virgin olive oil. |
$18.00 |
| Marouli Salad Romaine, dill, scallions, graviera, red wine vinegar and extra virgin olive oil. |
$16.00 |
| Kale Root veggies, red onions, feta, herbs and lemon oil dressing. |
$16.00 |
| Lunch – Big Plates | |
| Souvlaki Platter Served with fresh greens and fresh cut greek fries. |
$20.00 |
| Gyro Platter Served with fresh greens and fresh cut greek fries. |
$20.00 |
| Papoutsakia Baked stuffed eggplant, braised ground beef with yogurt bechamel on top. |
$22.00 |
| Organic Solomos Grilled organic salmon, served with spanakorizo. |
$32.00 |
| Makaroni Laxanika Spaghetti with organic vegetables. |
$16.00 |
| Lavraki Grilled Greek branzino and tsigarelia. |
$35.00 |
| Paidakia Grilled baby lamb chops and lemon potatoes. |
$42.00 |
| Brizola Grilled sirloin steak and Greek fries. |
$40.00 |
| Chicken Kebab Grilled chunks of chicken, vegetables in between meats, served with rice pilaf or lemon potatoes |
$26.00 |
| Lamb Burger Ground lamb, grilled, served on a bun with lettuce, tomato, onion and Greek fries |
$24.00 |
| Lunch – Soup | |
| Avgolemono Soup Chicken, rice, egg and lemon soup |
$10.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Under The Bridge
Address: 1079 1st Ave., New York, NY 10022
Phone: (212) 583-0695
Website: http://underthebridgeny.com/?utm_source=gmb&utm_medium=referral
Hours
| Tuesday | 11AM–10:30PM |
| Wednesday | 11AM–10:30PM |
| Thursday | 11AM–10:30PM |
| Friday | 11AM–10:30PM |
| Saturday | 11AM–10:30PM |
| Sunday | 11AM–10:30PM |
| Monday | 11AM–10:30PM |
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