The Modern Menu Prices at 9 W 53rd St, New York, NY 10019

French/New American fare in a modernist space with garden views at the Museum of Modern Art.

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Thomas Allan, the restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room overlooking works by Miró, Matisse, and Picasso in MoMA’s Abby Aldrich Rockefeller Sculpture Garden, and an à la carte menu in the lively Bar Room.
Complementing Chef Allan’s menus, an extensive selection of wines showcases exceptional diversity and value in wines in both classic and emerging regions.

4.6 – 1 reviews $$$$ • New American restaurant

Photo Gallery

Items
Green Salad Avocado, cucumber and mint	$98.00
Provencal Asparagus Peas and buttermilk	$98.00
Lobster Marinated In Vadouvan Spices Crispy grains and carrots	$98.00
Tuna Cured In Mustard Potatoes and egg	$98.00
Foie Gras Tart Sour cherry and fennel	$98.00
Sweet Potato Gnocchi Covered in black truffles	$98.00
Cauliflower Cooked In Crab Butter Almond, lemon and terragon	$98.00
Fole Grass Sauteed With Rhubarb Basil and lime	$98.00
Gently Seared Langoustines Smoked vegetable broth	$98.00
Branzino Steamed In Spinach Hen of the woods mushrooms	$98.00
Olive Oil Poached Salmon Petits pois a la francaisa	$98.00
Chicken Stuffed With Pistachios Spring leeks and foie gras	$98.00
Bianquette Of Suckling Pig Baby turnips and shallots	$98.00
Slow Cooked Lamb Saddle Spring garlic and chickpeas	$98.00
Beef Roasted With Morels Pommes boulangere and sweerbreads	$98.00
Shrimp Fritters
Carrot Rillettes
Tarte Flambee
Spicy Steak Tartare*
Shaved Brussels Sprouts
Belgian Endive Salad
Charred Avocado
Thai Basil Rigatoni
White Truffles
Black Truffle Cavatelli
Charred Black Bass
Seared Scallops
Roasted Lamb Saddle
Herb Stuffed Chicken
Crusted Beef Tenderloin
Chestnute Financier
Apple Tarte Tatin
Banana Foster Pudding
Brioche Pain Perdu
Selection Of Cheeses*
Salad Of Wild Lettuce
Roasted Watermelon
Gentle Seared Prawns
Marinated Hamachi
Soft Boiled Egg
Cauliflower Roasted In Crab Butter
Olive Oil Poached Black Bass
Lobster Steamed In Spinach
Sauteed Foie Gras
Baby Romaine Lettuce White quinoa and scallions	$17.00
Marinated Fennel Salad Smoked salmon and citrus	$20.00
Summer Bean Salad Soft poached egg and parmesan	$20.00
Basil Spaghetti Burrata and toasted pine nuts	$24.00
Green Garlic Gnocchi Marinated peppers and ricotta salata	$21.00
Crispy Skin Salmon Summer squash and lemon verbena	$36.00
Lobster Risotto Sweet corn and pecorins romano	$40.00
Roasted Lamb And Sausage	$41.00
Parmesan Stuffed Chicken Marinated tomatoes and basil	$42.00
Summer Berry Tart Vanilla custard and blueberry violet sorbet	$16.00
Peanut Butter Cremeux Pretzel crunch and classic sorbet	$16.00
Rose Sangria Sorrel cream and watermelon sorbet	$16.00
Milk Chocolate Pain Perdu Salted caramel and gianduja ice cream	$17.00
Lunch	$31.00
Dinner	$50.00
Rosemary Focaccia With Ricotta Baby gem lettuce, puffed grains & dill dressing shaved melon salad, tomatoes, cucumber & togarshi chilled corn soup, wild rice & corn salad ricotta cavatelli, summer squash & sheeps milk yogurt crispy skin salmon, roasted eggplant & tomato broth roasted chicken, cassoulet of summer beans & parsley pavlona, mascarpone cream & mixed berry compote raspberry chocolate decadence cake, creme fraiche & vanilla ice cream	$6.00
Peach Melba Ice Cream Sandwich The modern is a non-tipping restaurant. Hospitality included.
Three Courses	$75.00
Wine Pairing	$45.00
Roasted Beets Black truffle-pistachio vinaigrette	$18.00
Broccoli Soup Sour cream and piment d’espelette	$18.00
Green Asparagus* White polenta and a poached egg	$24.00
Lobster En Croute Creamed spinach and champagne sauce	$38.00
Lamb Sausage Fava bean cassoulet and mint	$36.00
Roasted Chicken Pickled ramps and foie gras tortellini	$37.00
Pistachio Financier Rhubarb and rose sicotta sorbet	$16.00
Anise Hyssop Vacherin Lemongrass chantilly and mango chile sorbet	$16.00
Pineapple Cake Passion coulis and brioche ice cream	$16.00
Turbot Roasted On The Bone
Meyer Lemon Confit
Belgian Endive
Chicken Glazed In Foie Gras
Gala Apple
Brussels Sprouts
Herb Roasted Porcelet De Lait
Cassoulet Of Beans
Preserved Tomato
Beef Crusted In Bone Marrow
Braised Short Rib
Swiss Chard
Crispy Long Island Duck
Roasted Carrots
Pearl Barley
Honeydew Melon Cremeux
Feta Cheese
Watermelon Sorbet
Green Apple Vacherin
Calvados Creme Chantilly
Angelica Ice Cream
Poire William Chiboust
Almond Pain De Gene
Pear-Quince Sorbet
Truffle Cornbread Pudding
Hazelnut Anglaise
Gianduja Ice Cream
Araguani Chocolate Marquise
Brioche Cake
Earl Grey Ice Cream
Baby Gem Lettuce Red quinoa and dill dressing	$16.00
Potato-Leek Soup Gnocchi and gruyère croutons	$22.00
Black Truffle Rigatoni Thai basil pesto and burrata	$40.00
Butternut Squash Tortelloni Glazed mushrooms and pumpkin seeds	$32.00
Slow Cooked Sea Bass Caramelized sunchokes and shaved fennel	$39.00
Pistachio Charlotte Italian meringue and tangerine sordet	$16.00
Caviar Over salsify and chives under smoked sturgeon next to a warm egg
Hamachi Marinated In Green Apple Vierge And Sorrel
Tart Of Foie Gras And Orange Dressed In Fennel Vinaigrette
Tagliatelle Of Langoustines, Leeks And White Truffles
Brittany Turbot And Bone Marrow Roasted Together
Kobe Beef Wrapped In Black Truffle, Foie Gras And Pastry
Mango Cream And Mandarin Sorbet
Chestnut Mont Blanc And Financier Ice Cream
Shaved Fennel Salad Smoked salmon and grapefruit	$20.00
Crunchy Snow Peas Marinated burrata and poached apricots	$22.00
White Asparagus Soup Glazed pork belly and piperade	$24.00
Morel Mushroom Fricassee White polenta and grilled romaine	$27.00
Fingerling Potato Gnocchi Charred broccoli and aged cheddar	$21.00
Baked Sea Bass English peas and lemon thyme nage	$39.00
Rice Pudding Rhubarb and jasmine ice cream	$16.00
Strawberry Tart Raspberry lemonade sorbet	$16.00
Papaya Ice Cream Sundae Passion fruit marshmallow and cassis	$16.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact The Modern

Address: 9 W 53rd St, New York, NY 10019

Phone: (212) 333-1220

Website: https://www.themodernnyc.com/?utm_source=GoogleBusinessProfile&utm_medium=Website&utm_campaign=MapLabs

Social Profile:

Hours

Tuesday	12–2PM, 5–8:30PM
Wednesday	12–2PM, 5–8:30PM
Thursday	12–2PM, 5–8:30PM
Friday	12–2PM, 5–8:30PM
Saturday	11:30AM–2:30PM, 5–8:30PM
Sunday	Closed
Monday	12–2PM, 5–8:30PM

The Modern Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact The Modern

Hours

Related Web Results

Home | The Modern in New York, NY

The Modern Menu | The Modern in New York, NY

The Modern Restaurant – New York, NY – OpenTable

Related

Leave a Comment Cancel reply