Innovative American plates are featured at this hip, warm-hued bistro with a patio & boutique wines.
Twisted Vine Bistro is located in downtown Fort Myers’ historic River District, across from the newly renovated River Basin and Luminary Hotel. We offer only the freshest seafood, certified Angus Beef and other unique, innovative entrees. We also feature an extensive boutique wine list, with over thirty wines by the glass.
Twisted Vine prides itself in an extraordinary dining experience. We like to have fun with food and host a variety of wine dinners throughout the year. We also provide live entertainment on the weekends, are big supporters of the Florida Reparatory Theatre, Sidney and Berne Davis Art Center and host networking events during the week to help connect the community.
We look forward to seeing you soon!
3.9 – 387 reviews $$ • Bistro
Menu
| Dinner | |
| Starters | |
| Soup du Jour for today’s feature, ask your server |
$7.00 |
| Calamari spicy sweet chili sauce, peanuts, red onion, banana pepper rings, sweet drop peppers, scallions and lemon aioli |
$10.00 |
| Black & Bleu Tenderloin Tips beef tenderloin, tobacco onions, blue cheese, BBQ demi |
$12.00 |
| Truffle Fries truffle oil, parsley cracked pepper parmesan, garlic aioli |
$8.00 |
| Tuna Tartare diced ahi tuna, pickled onion, sesame seeds, avocado, cucumber, ponzu sauce |
$15.00 |
| Mussels Diced tomato, butter, white wine, garlic, shallots. Served with crostini |
$15.00 |
| “Twisted” Cheese Board daily selection of international cheeses, homemade pâté, sopressata, prosciutto, garnished with fresh berries, tomato jam, candied nuts, local honeycomb, pickled vegetables, cornichons, dijon mustard and crostini |
$26.00 |
| Roasted Apple Onion Gratinee french onion soup with a hint of apple, topped with swiss, provolone and parmesan |
$8.00 |
| Crabcakes five ounces paired in two pan seared lump crab cake, mango rum remoulade, tobacco onions |
$12.00 |
| Caramelized Brussel Sprouts bacon & brie |
$9.00 |
| Lobster & Shrimp Mac & Cheese cavatappi pasta, lobster chunks, rock lobster, white cheddar cheese sauce, herbed crumbs |
$19.00 |
| Fried Green Tomato panko fried green tomato, spring mix tossed in a sweet mustard vinaigrette and roasted garlic aioli |
$11.00 |
| Caprese fresh mozzarella, tomato, basil, sea salt, extra virgin olive oil |
$13.00 |
| “Twisted” Bistro Burger applewood smoked bacon, caramelized onions, brie cheese, whole grain mustard aioli |
$15.00 |
| Salad | |
| Greens baby field greens, heirloom tomatoes, red onion, english cucumber, olives, sherry vinaigrette |
$8.00 |
| Bleu Cheese Chopped crisp iceberg, heirloom tomatoes, red onion, applewood smoked bacon, bleu crumbles, house made bleu cheese dressing |
$11.00 |
| Caesar crisp romaine, herb roasted croutons, parmesan cheese, house made caesar dressing |
$8.00 |
| Lyonnaise spring mix, poached egg, lardons, sherry vinaigrette |
$11.00 |
| Entrées | |
| Pan Seared Snapper red pepper risotto cake, daily vegetable, fire roasted tomato coulis |
$30.00 |
| Crispy Skin Pan Roasted Salmon jasmine rice, citrus beurre blanc, chef veg |
$27.00 |
| Filet Mignon grilled eight ounce filet, yukon gold mashed, tomato jam, demi glaze, chef veg |
$38.00 |
| Short Ribs pan braised short rib, truffle polenta, sautéed spinach, red wine demi |
$29.00 |
| Blackened Sea Scallops pan seared, sweet corn and bacon risotto, sautéed spinach, citrus beurre blanc |
$38.00 |
| Spicy Seafood Pasta shrimp, scallops, fish, mussels in a lite tomato broth |
$28.00 |
| Steak Frittes marinated bistro steak sliced and served with truffle fries and demi |
$28.00 |
| Sweet Chili Glaze Shrimp florida gulf shrimp, sautéed spinach, jasmine rice |
$28.00 |
| Sweet Tea Brined Boneless Pork Chops yukon gold mashed, natural jus, chef veg |
$24.00 |
| Mushroom Stuffed Chicken skin on airline breast with mushroom stuffing, creamy polenta, natural jus, chef veg |
$26.00 |
| Pasta Pomodoro tomato, basil, shallots, garlic, olive oil and white wine |
$20.00 |
| Lunch | |
| Starters | |
| Soup du Jour for today’s feature, ask your server |
$7.00 |
| Caramelized Brussel Sprouts bacon & brie |
$9.00 |
| Truffle Fries truffle oil, parsley cracked pepper parmesan, garlic aioli |
$8.00 |
| Roasted Apple Onion Gratinee french onion soup with a hint of apple, topped with swiss, provolone and parmesan |
$8.00 |
| Calamari spicy sweet chili sauce, peanuts, red onion, banana pepper rings, scallions and lemon aioli |
$10.00 |
| Salads | |
| Soup & Salad small greens salad, or caesar salad paired with todays soup du jour |
$11.00 |
| Caesar crisp romaine hearts, housemade croutons, caesar dressing, shaved parmesan |
$8.00 |
| Bleu Cheese Chopped crisp iceberg tossed with heirloom tomatoes, red onion, applewood smoked bacon, bleu crumbles, house made bleu cheese dressing |
$12.00 |
| Greens baby field greens, heirloom tomatoes, red onion, english cucumber, sherry vinaigrette |
$8.00 |
| Crab Louis crisp iceberg lettuce tossed with housemade russian dressing, lump crab, heirloom tomatoes, boiled egg, english cucumber |
$16.00 |
| Caprese fresh mozzarella, tomato, basil, sea salt, extra virgin olive oil |
$13.00 |
| Sandwiches | |
| “Twisted” Bistro Burger applewood smoked bacon, caramelized onions, brie cheese, whole grain mustard aioli |
$14.00 |
| Reuben corned beef, thousand island dressing, sauerkraut, swiss cheese, grilled rye bread |
$13.00 |
| Fried Green Tomato BLT applewood smoked bacon, crispy fried green tomato, melted brie cheese, lettuce, lemon aioli, sourdough |
$11.00 |
| Barbecue Pork slow roasted pulled pork, homemade barbecue sauce on a brioche bun |
$12.00 |
| Fromage Burger your choice of swiss, cheddar, provolone |
$13.00 |
| Turkey Club oven roasted turkey breast, swiss & cheddar cheese, whole grain mustard aioli, tomato jam with applewood smoked bacon, lettuce, tomato on grilled sourdough bread |
$12.00 |
| Blackened Snapper blackened Florida snapper, toasted bun, lemon aioli, lettuce, tomato, pickle |
$14.00 |
| Grilled Chicken grilled marinated chicken breast, mozzarella, tomato, balsamic drizzle on a bakery bun |
$13.00 |
| Lunch Entrées | |
| Steak Frittes marinated bistro steak sliced and served with truffle fries, demi and garlic aioli |
$16.00 |
| Pasta Pomodoro tomato, basil, shallots, garlic, olive oil and white wine |
$14.00 |
| Mussels Diced tomato, butter, white wine, garlic, shallots. Served with crostini |
$15.00 |
| Crab & Shrimp Mac & Cheese cavatappi pasta, lump crab, grilled shrimp, white cheddar cheese sauce, herbed crumbs |
$19.00 |
| Seared Salmon pan seared, paired with a small salad, and chefs vegetable |
$16.00 |
| White / Rose BTG | |
| Riesling, Willamette Valley Vineyards, Willamette Valley, Oregon, 2017 | $10.00 |
| Pinot Grigio, Villa Sandi, Treviso, Italy, 2017 | $9.00 |
| Chardonnay, Four Vines Unoaked, Santa Barbara County, California, 2016 | $9.00 |
| Sauvignon Blanc, Mohua, Marlborough, New Zealand, 2017 | $10.00 |
| Chardonnay, Sonoma Cutrer, Russian River Ranches, California, 2016 | $14.00 |
| Moscato, Bosc, Lamorra, Italy, 2017 | $11.00 |
| Pinot Gris, Willamette, Willamette Valley, Oregon, 2016 | $12.00 |
| Sauvignon Blanc, Porcupine Ridge, Boekenhoutskloof, South Africa, 2017 | $8.00 |
| Prosecco, Villa Sandi Brut, Treviso, Italy, NV | $8.00 |
| Chardonnay, Lange “Estate” Three Hills Cuvee, Willamette Valley, Oregon 2015 | $15.00 |
| Red BTG | |
| Pinot Noir, Lucky Star, California, 2016 | $10.00 |
| Grenache, Pinyolet, Catalonia, Spain, 2012 | $11.00 |
| Red Blend – Hedges CMS Columbia Valley, Washington, 2015 | $10.00 |
| Sirah, Petite Petite by Michael & David, Lodi, California, 2016 | $11.00 |
| Sangiovese, Rocca di Montemassi-La Focaie, Firenze, Italy, 2017 | $10.00 |
| Malbec, Kilka, Valle de Uco, Mendoza, Argentina, 2017 | $10.00 |
| Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California, 2016 | $14.00 |
| Pinot Noir, “Row 11”, California, 2015 | $12.00 |
| Pinot Noir, Willamette Valley “Founders Reserve” , Willamette Valley, Oregon, 2016 | $15.00 |
| Merlot, Rutherford Ranch, Napa Valley, California, 2015 | $9.00 |
| Zinfandel, Robert Hall, Paso Robles, California, 2015 | $10.00 |
| Shiraz, Nine Stones, Barossa Valley, Australia, 2016 | $10.00 |
| Cabernet Sauvignon – “Oberon” by Michael Mondavi, Rutherford, California, 2016 | $12.00 |
| Red Blend – “Lucente” Super Tuscan, Tuscany, Italy, 2015 | $15.00 |
| Sunday Live Jazz Brunch Menu | |
| Main | |
| Smoked Salmon Breakfast duck trap salmon, cream cheese, red onion, capers, bagel |
$15.00 |
| Barrel Room Breakfast three eggs any style, housemade yukon gold potatoes, choice of breakfast meat and english muffin |
$13.00 |
| Bananas Foster French Toast Sliced egg bread dipped in custard and grilled. stuffed with mascarpone cheese, topped with fresh sliced bananas and powdered sugar. Rich homemade caramel banana rum syrup served on the side. Choice of breakfast meat |
$13.00 |
| Eggs Benedict grilled english muffin topped with poached eggs, canadian bacon, and citrus hollandaise; served with housemade yukon gold breakfast potatoes |
$14.00 |
| Pick 3 Omelette Pick 3 items for your own creation: Ham, Bacon, Sausage, Onion, Peppers, Spinach, Tomato, Cheddar, Swiss |
$14.00 |
| Fried Green Tomato Benedict toasted english muffin, fried green tomato, poached eggs, hollandaise sauce, and housemade yukon gold potatoes |
$13.00 |
| Crabcake Benedict toasted english muffin, lump crabcake, poached eggs, hollandaise and housemade yukon gold potatoes |
$17.00 |
| Smoked Salmon Benedict toasted english muffin, smoked salmon, poached eggs, hollandaise, and housemade yukon gold potatoes |
$16.00 |
| Filet Mignon Benedict toasted english muffin, grilled four ounce filet mignon, sauteed spinach, poached eggs, tomato hollandaise and housemade yukon gold potatoes |
$21.00 |
| Chicken and Waffles belgian waffle topped with crispy fried chicken, quick pickled peppers, and housemade bourbon syrup |
$18.00 |
| Country Style Biscuits & Gravy country style biscuits smothered with sausage gravy, served with two eggs any style and breakfast potatoes |
$13.00 |
| Belgian Waffle freshly made malted belgian waffle, whipped butter, vermont pure maple syrup |
$12.00 |
| Short Rib Hash grilled housemade short rib hash, topped with two poached eggs in a spinach nest, and sriracha hollandaise |
$18.00 |
| Pimento Cheese Burger Hand patted burger, southern pimento cheese, toasted brioche bun. Served with fries |
$14.00 |
| Kentucky Hot Brown Openfaced toasted sourdough, fresh carved turkey breast, canadian bacon, vine ripe tomato, bacon, three cheese sauce. Served with fries |
$15.00 |
| Wine by the Glass | |
| White / Rose BTG | |
| Riesling, Willamette Valley Vineyards, Willamette Valley, Oregon, 2016 | $10.00 |
| Pinot Grigio, Domino, Delicato Vineyards, California, 2016 | $7.00 |
| Pinot Gris, Willamette, Willamette Valley, Oregon, 2015 | $12.00 |
| Rose, Belle Provencale, France, 2016 | $8.00 |
| Sauvignon Blanc, Porcupine Ridge, Boekenhoutskloof, South Africa, 2016 | $8.00 |
| White Blend – Hedges CMS Columbia Valley, Washington 2016 | $10.00 |
| Chablis, Louis Michel & Fils, Chablis, France, 2015 | $19.00 |
| Chardonnay, Sonoma Cutrer, Russian River Ranches, California, 2014 | $14.00 |
| Chardonnay, Lange “Estate” Three Hills Cuvee, Willamette Valley, Oregon 2015 | $15.00 |
| Moscato, Bosc, Lamorra, Italy, 2016 | $12.00 |
| Pinot Grigio, Tommasi, San Pietro in Carino, Italy, 2017 | $9.00 |
| Arneis, Bruno Giacosa, Pieve, Italy, 2014 | $15.00 |
| Chardonnay, Four Vines Unoaked, Santa Barbara County, California, 2015 | $9.00 |
| Sauvignon Blanc, Mohua, Marlborough, New Zealand, 2016 | $10.00 |
| Prosecco, Villa Sandi Brut, Treviso, Italy, NV | $8.00 |
| Sauvignon Blanc, Goldschmidt “Boulder Bank” Marlborough, New Zealand 2017 | $12.00 |
| Chardonnay, Goldschmidt “Singing Tree” Russian River Valley, California 2014 | $13.00 |
| Red BTG | |
| Pinot Noir, Lucky Star, California, 2015 | $10.00 |
| Grenache, Campo Vieja, Fuenmayor, Spain, 2015 | $11.00 |
| Red Blend – Hedges CMS Columbia Valley, Washington 2015 | $10.00 |
| Sirah, Petite Petite by Michael & David, Lodi, California, 2014 | $11.00 |
| Sangiovese, Rocca di Montemassi – La Social, Firenze, Italy, 2016 | $10.00 |
| Cabernet Sauvignon – Sean Minor “4 Bears” Paso Robles, California, 2015 | $10.00 |
| Rioja, “La Social ” Tempranillo, Rioja, Spain 2014 | $12.00 |
| Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California, 2013 | $14.00 |
| Cabernet Sauvignon – Bench, Knights Valley, California 2015 | $17.00 |
| Pinot Noir, “Row 11” California, 2015 | $12.00 |
| Pinot Noir, Willamette Valley “Founders Reserve” Willamette Valley, Oregon 2015 | $15.00 |
| Merlot, Jade Mountain, Monterrey, California, 2014 | $9.00 |
| Zinfandel, Edmeades, Mendocino, California, 2014 | $10.00 |
| Shiraz, Nine Stones, Barossa Valley, Australia, 2013 | $10.00 |
| Malbec, Kilka, Valle de Uco, Mendoza, Argentina, 2016 | $10.00 |
| Cabernet Sauvignon – “Oberon” by Michael Mondavi, Rutherford, California, 2014 | $12.00 |
| Cabernet Sauvignon – Yardstick Ruth’s Ranch” Napa Valley, Washington, 2015 | $17.00 |
| Red Blend – “Lucente” Super Tuscan, Tuscany, Italy, 2015 | $15.00 |
| Wine by the Bottle | |
| The Stash | |
| Altamura Cabernet Sauvignon 2011/2012 Napa Valley, California, 2011/2012 |
$175.00 |
| Tenuta Dell “Ornellaia” Bolgheri Superiore Tuscany, Italy, 2012 |
$300.00 |
| Masseto, Tenuta Dell Ornellaia Tuscany, Italy, 2010 |
$675.00 |
| Masseto, Tenuta Dell Ornellaia Tuscany, Italy, 2011 |
$650.00 |
| Masseto, Tenuta Dell Ornellaia Tuscany, Italy, 2013 |
$700.00 |
| Felsina Fontalloro Toscana Siena, Italy 1990 |
$300.00 |
| Felsina Fontalloro Toscana Siena, Italy 1993 |
$275.00 |
| Felsina Fontalloro Toscana Siena, Italy 1998 |
$200.00 |
| Mondavi “M” Cabernet Sauvignon Napa Valley, California, 2009-2010 |
$240.00 |
| B V George De Latour “Private Reserve” Napa Valley, California, 2008 & 2012 |
$175.00 |
| Ramey – Syrah Sonoma Coast, California, 2008 |
$205.00 |
| Joseph Phelps “Insignia” Napa Valley, California, 2013 |
$325.00 |
| Krupp Brothers “M5” Stagecoach Vineyard- Cabernet Sauvignon Napa Valley, California, 2009 |
$195.00 |
| Sena – Chilean Bordeaux Style Blend Aconcagua Valley, Chile, 2013 |
$195.00 |
| Nicolson Jones Sugarloaf Mountain – Cabernet Sauvignon Sugarloaf Mountain, California, 2012 |
$188.00 |
| Peter Michael L’ Esprit Des Pavots Knights Valley, Sonoma California, 2012 |
$175.00 |
| Caymus Napa Valley, California, 2014 |
$160.00 |
| Silverado “Geo” Mount George, California 2013 |
$175.00 |
| Zinfandel | |
| Edmeades Mendocino, California, 2013 |
$40.00 |
| “Earthquake” by Michael & David Lodi, California, 2014 |
$60.00 |
| Primativo – Collier Falls Hillside Estate Dry Creek Valley-Sonoma, California, 2012 |
$90.00 |
| Storybook Mountain Vineyard “Eastern Exposure” Napa Valley, California, 2010 |
$95.00 |
| Cabernet Sauvignon | |
| Murphy – Goode Santa Rosa, California, 2013 |
$44.00 |
| B.R. Cohn “Gold Label” Sonoma County, California, 2013 |
$70.00 |
| Alexander Valley Vineyards Cabernet Alexander Valley, California, 2014 |
$56.00 |
| Sean Minor “4 Bears” Paso Robles, California, 2014 |
$40.00 |
| Freemark Abbey Napa Valley, California, 2012 |
$72.00 |
| Buena Vista North Coast, California 2014 |
$56.00 |
| Grgich Hills “Estate” Napa Valley, California, 2011 |
$135.00 |
| Stag’s Leap “Artemis” Napa Valley, California, 2014 |
$120.00 |
| Chateau Montelena Calistoga, California, 2013 |
$110.00 |
| Cakebread Napa Valley, California, 2012 |
$150.00 |
| Honig Napa Valley, California, 2014 |
$80.00 |
| Bonanno Napa Valley, Caifomia, 2013 |
$60.00 |
| Hewitt Rutherford – Napa Valley, California, 2011 |
$175.00 |
| Intrinsic Columbia Valley, Washington, 2014 |
$65.00 |
| Silver Oak “Alexander” Alexander Valley, California, 2011-2012 |
$165.00 |
| Venge “Silencieux” Napa Valley, California, 2014 |
$110.00 |
| Sanctuary Usebelli Vineyard- Rutherford, California, 2014 |
$85.00 |
| Silverado Oakville, California, 2013 |
$90.00 |
| Hook & Ladder “The Tillerman” Russian River Valley, California, 2012 |
$120.00 |
| Silver Oak “Napa” Napa Valley, California, 2010 |
$205.00 |
| “Oberon” by Michael Mondavi Rutherford, California 2014 |
$60.00 |
| Lail Vineyards “Blueprint” Napa Valley, California, 2014 |
$135.00 |
| Caymus Napa Valley, California, 2014 |
$160.00 |
| Ramey Napa Valley, California, 2012 |
$115.00 |
| Fisher Vineyards “Coach Insignia” Napa Valley, California, 2013 |
$195.00 |
| Frank Family Beckstoffer Vineyard, California 2013 |
$110.00 |
| Groth Oakville, California 2013 |
$150.00 |
| Italian Reds | |
| Sangiovese – Rocca Di Montemassi La Focaie Firenze, Italy, 2015 |
$40.00 |
| Sangiovese – Frescobaldi Brunello Di Montalcino Montalcino, Italy, 2011 |
$95.00 |
| Sangiovese – “Soffocone” by Bibi Graetz Tuscany, Italy, 2014 |
$85.00 |
| Barbera D’alba – Massolino Serraluna d’ Alba, Italy, 2013 |
$70.00 |
| Sangiovese – Felsina Fontalloro Tuscany, Italy 2011 |
$95.00 |
| Chianti – Frescobaldi Castiglioni Italy, 2015 |
$40.00 |
| Montepulciano – LaQuercia Abruzzo, Italy, 2014 |
$65.00 |
| Amarone – Bussola Amarone Valpolicella Negrar, Italy, 2009 |
$125.00 |
| Barolo – Elio Altare Piemonte, Italy, 2011 |
$150.00 |
| Barbaresco – Bruno Giacosa Piemonte, Italy, 2009 |
$235.00 |
| Red Blend -” Lucente” Super Tuscan Tuscany, Italy, 2014 |
$60.00 |
| Mark West “Limited Edition” Central Coast, Califumia, 2013 |
$55.00 |
| Ponzi “Reserve” Willamette Valley, Oregon, 2012 |
$125.00 |
| Siduri Willamette Valley, Oregon 2015 |
$55.00 |
| Ken Wright “Freedom Hill Vineyard” Willamette Valley, Oregon, 2014 |
$125.00 |
| Bouchard Bourgogne Beaune, France 2013 |
$50.00 |
| Merlot | |
| Jade Mountain Merlot Monterrey, California, 2014 |
$36.00 |
| Meeker “Handprint” Sonoma, California, 2012 |
$85.00 |
| “Thorn” by The Prisoner Wine Company Napa Valley, California, 2013 |
$70.00 |
| JAQK Cellars “Bonedance” Napa Valley, California, 2008 |
$99.00 |
| Pride Mountain Vineyards Napa/Sonoma, California, 2010/2011 |
$115.00 |
| Syrah / Shiraz / Petit Sirah | |
| Syrah – Lenore Columbia Valley, Washington, 2014 |
$44.00 |
| Petit Petit – by Michael & David Lodi, California, 2014 |
$40.00 |
| Shiraz – Nine Stones Barossa Valley, Australia, 2013 |
$40.00 |
| Syrah – Tensley Santa Barbara County, California, 2013 |
$55.00 |
| Petite Sirah – “Brainchild” Napa, California, 2013 |
$85.00 |
| Cab/Shiraz – Penfolds “Bin 389” South Australia, 2013 |
$155.00 |
| Red Blends / Other Reds | |
| Grenache – Tres Picos Borja, Spain, 2015 |
$48.00 |
| Red Blend – Hess Select “Treo” California, 2013 |
$40.00 |
| “Uncaged” by Zac Brown NorthCoast, California, 2013 |
$45.00 |
| Sidebar “Rhoneish” by David Ramey Healdsburg, California, 2014 |
$60.00 |
| Red Blend – Scouts Honor Napa Valley, California, 2014 |
$85.00 |
| Red Blend – Blue Rock “Baby Blue” Alexander Valler, California, 2014 |
$78.00 |
| Sangiovese – Gargiulo Vineyards “Aprile” Oakville, Napa Valley Califurnia, 2012 |
$125.00 |
| Malbec – Killka Valle de Uco, Mendoza Argentina, 2014 |
$40.00 |
| Red Blend – Deerfield Red Rex Sonoma County, California, 2009 |
$72.00 |
| Ramey “Claret” Napa Valley, California, 2014 |
$68.00 |
| Red Blend – Paradigm Oakville-Napa Valley, Califurnia, 2009 |
$145.00 |
| Red Blend – Pendulum Columbia Valley, Washington, 2013 |
$44.00 |
| Red Blend – B.V. Tapestry “Reserve” Napa Valley, California, 2012 |
$75.00 |
| Malbec – Tikal “Amorio” Mendoza, Argentina, 2011 |
$85.00 |
| Red Blend – “Entycement” by Ty Caton Sonoma, California, 2013 |
$52.00 |
| Rioja -“Artadi” Tempranillo Laguardia, Spain, 2014 |
$52.00 |
| Red Blend – Ferrari Carano Tresor Alexander Valley, California, 2012 |
$105.00 |
| Cabernet Franc – Ink Blot by Michael & David Lodi, California, 2013 |
$72.00 |
| Chateauneuf du Pape – “Perrin Family” Orange, France, 2013 |
$75.00 |
| Rioja – Quadenna Tempranillo Navarra, Spain, 2011 |
$50.00 |
| Carmenere – “Purple Angel” by Montes Colchagua Valley, Chile, 2013 |
$140.00 |
| Bordeaux – Chateau Pipeau Grand Cru Saint-Emilion, France, 2012 |
$85.00 |
| Malbec – Ernesto Catena “Siesta” Mendoza,Argentina,2013 |
$55.00 |
| Chardonnay | |
| Four Vines “Unoaked” Santa Barbara County, California, 2015 |
$36.00 |
| Girardin – Macon Pouilly – Fuisse Burgundy, France, 2014 |
$82.00 |
| Uppercut Napa County, California, 2013 |
$40.00 |
| Chateau Montelena Calistoga, California, 2012 |
$85.00 |
| Ponzi Reserve Willamette Valley, Oregon, 2011 |
$80.00 |
| Kendall Jackson “Estate” Santa Maria Valley, California, 2014 |
$52.00 |
| Sonoma Cutrer Chardonnay Russian River Ranch, California, 2014 |
$56.00 |
| Cakebread Napa Valley, California, 2014 |
$90.00 |
| Ramey Sonoma Coast, California, 2013 |
$80.00 |
| Hook & Ladder “Third Alarm” Russian River Valley, California, 2014 |
$92.00 |
| Willamette Valley Vineyards “Estate” Willamette Valley, Oregon, 2012 |
$80.00 |
| Hamilton Russel Hemel-en-Aarde Valley, South Africa, 2013 |
$65.00 |
| Roumbauer Cameros, California, 2014 |
$90.00 |
| Chateau St. Jean Sonoma Coast, California, 2011 |
$55.00 |
| Bouchard Bourgogne Beaune, France 2013 |
$48.00 |
| Sauvignon Blanc | |
| Porcupine Ridge Sauvignon Blanc Boekenhoutskloof, South Africa, 2015 |
$32.00 |
| Montes “Spring Harvest” Colchagua, Chile, 2015 |
$40.00 |
| “Sidebar” Sauvignon Blanc, by David Ramey Lake County, California, 2014 |
$52.00 |
| Mohua Marlborough, New Zealand, 2015 |
$36.00 |
| “Avant” by Kendall Jackson California, 2013 |
$36.00 |
| Sancerre “La Crele” Verdigny, France, 2014 |
$65.00 |
| Hill Family “Estate” Napa Valley, California, 2014 |
$55.00 |
| Duckhorn Napa Valley, California, 2015 |
$80.00 |
| Nicholson Jones St. Helena, Napa, California, 2013 |
$70.00 |
| Grgich Hills “Estate” Fume Blanc Napa Valley, California, 2014 |
$72.00 |
| Pinot Grigio / Pinot Gris | |
| Domino Pinot Grigio Delicato Vineyards, California, 2015 |
$28.00 |
| Nobilissima Pinot Grigio Venice, Italy, 2014 |
$36.00 |
| Willamette Pinot Gris Willamette Valley, Oregon, 2015 |
$48.00 |
| Other White / Rose | |
| Reisling – Willamette Willamette Valley, Oregon, 2015 |
$36.00 |
| Moscato – Bosc Lamorra, Italy, 2015 |
$48.00 |
| Gruner Veltliner – Von Strausser “Estate” Diamond Mountain, Napa Valley, 2012 |
$75.00 |
| Rose – Day Owl California, 2016 |
$36.00 |
| Soave – Pra Italy, 2012 |
$45.00 |
| Rose – Jean Luc Colombo Coronas, France, 2015 |
$38.00 |
| Albarino – Deusa Nai Rias Baixas, Spain, 2014 |
$44.00 |
| Arneis – Bruno Giacosa Pieve, Italy, 2014 |
$60.00 |
| White Languedoc – Mas de Daumas Languedoc, France, 2013 |
$95.00 |
| Rose – Miraval Cotes de Provence, France, 2014 |
$60.00 |
| White Blend – Deerfield White Rex North Coast, California, 2013 |
$70.00 |
| Chablis – Louis Michel & Fils Chablis, France, 2015 |
$76.00 |
| Chenin Blanc – Coriole Vineyards McLaren Vale, Australia, 2011 |
$40.00 |
| White Burgundy – Pierre Janny – Puligny Montrachet Burgundy, France, 2013 |
$99.00 |
| Pinot Noir | |
| Lucky Star Pinot Noir California, 2015 |
$40.00 |
| Acrobat Eugene, Oregon, 2014 |
$48.00 |
| Calera Central Coast, California, 2013 |
$70.00 |
| Block Nine Pinot Noir Caidens Vineyard, California, 2015 |
$44.00 |
| Ferrari – Carano Anderson Valley, California, 2013 |
$60.00 |
| Kendall Jackson” Estate” Anderson Valley, California, 2014 |
$52.00 |
| La Crema Sonoma, California, 2014 |
$64.00 |
| Champagne & Sparkling Wine | |
| Naveran Cava Brut Reserva Penedes, Spain 2014 |
$44.00 |
| Schramsberg “Mirabelle” Brut Rose Calistoga, California, NV |
$50.00 |
| Villa Sandi Prosecco Brut Treviso, Italy, NV |
$36.00 |
| Moet & Chandon Brut Imperial Champagne Epernay, France, NV |
$95.00 |
| Iron Horse Vineyards Ocean Reserve Blanc De Blanc Green Valley of Russian River Valley, California, 2011 |
$65.00 |
| Dom Pérignon Champagne Reims, France 2006 |
$240.00 |
| Billecart – Salmon Brut Reserve NV Mareuil -Sur, France, NV |
$85.00 |
| Voiren – Jumel 1 ER Cru Brut Cramant, France NV |
$75.00 |
| Ice Wines & Late Harvest | |
| Collier Farms Late Harvest Primitivo 375 Ml Hillside Estates, Dry Creek Valley, Sonoma, California, 2011 |
$84.00 |
| Felsina “Vin Santo” Chianti Classico 375 Ml Tuscany, Italy2005 |
$115.00 |
| Far Niente Dolce 375 Ml Oakville, California, 2010 |
$145.00 |
| Ports | |
| Dows Late Bottled Vintage | $7.00 |
| Dows 10 Year | $8.00 |
| Dows 20 Year | $15.00 |
| Dows 30 Year | $23.00 |
| The Barrel Room | |
| Reds | |
| Mates Killka | $10.00 |
| Select Beer | |
| Mich Ultra ABV 4.2% | $2.00 |
| Bud ABV 5.0% | $2.00 |
| Bud Lite ABV 4.2% | $2.00 |
| Rolling Rock ABV 4.5% | $2.00 |
| Well Drinks | |
| Happy Hour Combo A can rolling rack a shet of Old Forester |
$5.00 |
| Martinis | |
| Three Olives Martinis | |
| Wines | |
| Domino Pinot Grigio | |
| Porcupine Sauvignon Blanc | |
| Camelot Chardonnay | |
| Camelot Merlot | |
| Camelot Cabernet Sauvignon | |
| Small Plates | |
| Calamari spicy sweet chili sauce, peanuts, red onion, banana pepper rings, sweet drop peppers, scallions and lemon aioli |
|
| Caramelized Brussel Sprouts bacon, st. andre triple cream brie |
|
| Truffle Fries parmesan, cheese, truffle oil, scallions, garlic aioli |
|
| Tuna & Watermelon Ceviche | |
| Shrimp & Chorizo Mac-N-Cheese florida gulf shrimp, dried chorizo sausage, pasta, three cheese cream |
|
| Crab Cake | |
| Drafts | |
| Mich Ultra ABV 4.2% | $4.00 |
| Hoegarden ABV 4.9% | $6.00 |
| Bass Ale ABV 9.1% | $6.00 |
| Goose Island Pits ABV 9.1% | $6.00 |
| Cold Dead Hands, Bury Me Brewing ABV 7.1% | $7.00 |
| Coppertail, Night Swim, Porter ABV 6.7% | $7.00 |
| Bottled / Can Beer | |
| Bud ABV 5% | $4.00 |
| Bud Lite ABV 4.2% | $4.00 |
| Becks ABV 5.0% | $4.75 |
| Becks N/A | $4.75 |
| Corona ABV 4.5% | $4.75 |
| Southern Tier 2% IPA, ABV 6.7% | $5.00 |
| Goose Island IPA, ABV 5.9% | $5.00 |
| Stella Artois ABV 5.2% | $5.00 |
| Stella Artois Cidre ABV 4.2% | $5.00 |
| Kentucky Bouston Ale | $7.00 |
| Kona Big Wave ABV 4.4% | $4.00 |
| Rolling Rack | |
| Appetizers | |
| Calamari | $10.00 |
| Caramelized Brussel Sprouts | $9.00 |
| Shrimp & Chorizo Mac N Cheese | $17.00 |
| Truffle Fries | $8.00 |
| Lamb Lollipops | $14.00 |
| Crabcake | $12.00 |
| Salads & Sandwiches | |
| Wedge Salad | $11.00 |
| Caesar Salad | $8.00 |
| Fried Green Tomatoes BLT | $10.00 |
| Cheese | $12.00 |
| Twisted Bistro Burger | $15.00 |
| Feature Item | |
| Widow Jane New York 10 Years 91 proof |
$16.00 |
| Wild Turkey 101 Kentucky 101 proof |
$9.00 |
| Woodford Reserve – Straight Bourbon Kentucky 90.4 proof |
$12.00 |
| Woodford Reserve – Double Oaked Kentucky 90.4 proof |
$12.00 |
| Rye Whiskey | |
| Bullet 95 Rye Kentucky 90 proof |
$10.50 |
| Crown Royal Rye Canada 90 proof |
$9.00 |
| George Dickle Rye Tennessee 90 Proof |
$7.00 |
| Hudson Bay Manhattan Rye New York 92 Proof |
$8.00 |
| Jack Daniels Single Barrel Rye Tennessee 94 proof |
$13.00 |
| Knob Creek Rye Kentucky 100 proof |
$9.00 |
| Michters Straight Rye New York 84.8 proof |
$12.00 |
| Whistle Pig Old Word Rye Canada 12 years 86 proof |
$24.00 |
| Whistle Pig Straight Rye Canada 10 years 100 prof |
$19.00 |
| Woodford Reserve Rye Kentucky 90.4 proof |
$12.00 |
| American Whiskey & Blends | |
| Clyde May’s Alabama 85 proof |
$8.00 |
| Gentleman Lack Tennessee 80 proof |
$10.00 |
| George Dickle Tennessee 12 year 90 proof |
$7.00 |
| Hill Haven Lodge Kentucky 80 proof |
$11.00 |
| Hudson Bay Bacon New York 92 proof |
$8.00 |
| Jack Daniels Single Barrel Tennessee 94 proof |
$12.00 |
| Michters American Whiskey Kentucky 83.4 proof |
$9.00 |
| Southern Comfort Kentucky 70 proof |
$7.00 |
| Stranahans Diamond Peak Colorado 94 proof |
$15.00 |
| Stranahans Colorado 85 proof |
$12.00 |
| Scotch Whiskey | |
| Alberfedy Single Malt 12 years 80 proof |
$12.00 |
| Cardhu Single Malt 12 years 80 proof |
$17.00 |
| Glenfiddich 12 Single malt 12 years 80 proof |
$14.00 |
| Glenfiddich 14 Single malt bourbon barrel reserve 86 proof |
$16.00 |
| Glenmorangie 18 Single Malt 12 year 86 proof |
$16.00 |
| Glenmorangle La Santa Single malt aged in Spanish sherry oaks 12 years 86 proof |
$14.00 |
| Glenmorangle Nectar Dor Single malt aged in bourbon casks 12 years 92 proof |
$12.00 |
| Glenmorangle Quinta Ruben Single malt aged in port casks 92 proof |
$12.00 |
| Haig Club Single malt 80 proof |
$10.00 |
| Johnnie Walker Black Blend 12 years 80 proof |
$10.00 |
| Johnnie Walker Blue Rare blend 92 proof |
$29.00 |
| Johnnie Walker Select Rye Casks Blend 10 years 80 proof |
$13.00 |
| Mankey Shoulder Blend 86 proof |
$8.00 |
| Oban Single malt 14 years 86 proof |
$14.00 |
| Oban “Distillers Editions” Single Malt double matured 16 years 86 proof |
$22.00 |
| Oban “Little Bay” Single malt small cask 14 year 86 proof |
$16.00 |
| The Balvenie Single malt double cask 12 years 86 proof |
$12.00 |
| The Glenlivet Single malt 12 years 80 proof |
$12.00 |
| The Macallian Single malt 12 years 86 proof |
$12.00 |
| Talisker Storm Single malt 92 proof |
$14.00 |
| The Stash – Small Batches & Single Barrels | |
| Bakers Kentucky 7 years 107 proof |
$12.00 |
| Basil Hayden’s Kentucky 8 years 80 proof |
$12.00 |
| Bockers Kentucky 6-8 years 127 proof |
$14.00 |
| Gifted Horse American Whiskey Tennessee 115 proof |
$12.00 |
| Jack Daniels Single Barrel Select Tennessee 94 proof |
$12.00 |
| Knob Creek Kentucky 9 years 100 proof |
$9.00 |
| Knob Creek 2001 Limited Edition Kentucky 15 years 100 proof |
$24.00 |
| Knob Creek Single Barrel Kentucky 9 years 120 proof |
$10.00 |
| Michters Kentucky 92 proof |
$9.00 |
| Bourbon | |
| Buffalo Trace Kentucky 90 proof |
$8.00 |
| Bullet 10 Year Kentucky 10 years 91.2 proof |
$11.00 |
| Bulleit Straight Bourbon Kentucky 90 proof |
$10.50 |
| Eagle Rare Kentucky 10 year 90 proof |
$12.00 |
| Four Roses Small Batch Kentucky 90 proof |
$8.50 |
| Hudson Bay Baby Bourbon New York 92 proof |
$8.00 |
| Jw Harper Kentucky 82 proof |
$9.00 |
| Jw Harper Kentucky 15 years 86 proof |
$16.00 |
| Jim Beam Kentucky 80 proof |
$6.50 |
| Jim Beam Devilas Cut Kentucky 90 proof |
$8.00 |
| Makers Mark Kentucky 90 proof |
$8.50 |
| Town Branch Kentucky 80 proof |
$9.00 |
| New Year’s Eve Menu | |
| Course One | |
| Oyster Rockefeller Creamed spinach, pernod, parmesan |
|
| Blackened Seared Diver Scallop with spinach, citrus beurre blanc |
|
| Tuna Poke Asian BBQ, wakame salad, sesame |
|
| Beef Tartare Dijon crema, fried capers, red onion, crostinis |
|
| Course Two | |
| Lobster Bisque Sherry cream, brioche croutons |
|
| Bouquetiere of Baby Greens Prosciutto, capicola, candied pecans, goat cheese, balsamic reduction |
|
| Spinach Salad Poached apple, caramelized onion, gorgonzola dolce, warm pancetta dressing |
|
| Course Three | |
| “Twisted” Surf & Turf Prime filet mignon, butter poached lobster, hasselback potato, french green beans |
$95.00 |
| Braised Lamb Shank Truffle polenta, mint gremolata, natural jus |
$65.00 |
| Miso Glazed Chilean Sea Bass Jasmine rice, baby boy choy, carrot ginger broth |
$75.00 |
| Veal Chop Bone-in rib chop, truffle polenta, grilled asparagus, charred heirloom tomato vinaigrette, citronette |
$85.00 |
| Course Four | |
| Flourless Chocolate with raspberry coulis & whipped cream |
|
| Vanilla Crème Brûlée | |
| Key Lime Pie | |
| Summer 3 Course Menu | |
| Course One | |
| Caramelized Brussel Sprouts bacon & brie |
|
| Fried Green Tomato Salad fried green tomatoes, spring mix, sweet mustard vinaigrette |
|
| Lyonnaise spring mix, poached egg, lardons, sherry vinaigrette |
|
| Tuna Tartare diced ahi tuna, pickled onion, seasame seeds, avocado, cucumber, ponzu sauce |
|
| Course Two | |
| Crab & Shrimp Mac & Cheese cavatappi pasta, lump crab, grilled shrimp, white cheddar cheese sauce, herbed crumbs |
|
| Pan Seared Snapper red pepper risotto cake, daily vegetable, fire roasted tomato coulis |
|
| Short Ribs pan braised short rib, truffle polenta, chef veg, red wine demi |
|
| Filet Mignon Yukon gold mashed, demi sauce, chef veg. Add $10 for oscar style with lump crab and hollandaise |
|
| Course Three | |
| Berry Cobbler ala Mode three berry cobbler topped with vanilla bean ice cream |
|
| Pot de Crème chocolate espresso custard |
|
… View more
Order and Reservations
Reservations: resy.com
Contact Twisted Vine Bistro
Address: 2214 Bay St, Fort Myers, FL 33901
Phone: (239) 226-1687
Website: http://www.twistedvinebistro.com/
Hours
| Thursday | 3–10PM |
| Friday | 3–11PM |
| Saturday | 3–11PM |
| Sunday | 10AM–9PM |
| Monday | 3–10PM |
| Tuesday | 3–10PM |
| Wednesday | 3–10PM |
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