Nestled in a hidden location, this traditional Japanese spot serves up sushi in a modern setting.
4.2 – 712 reviews $$ • Japanese restaurant
Menu
Hanamizuki Japanese Restaurant menu | |
Delivery Menu – “Ramen” Noodle Soup | |
Shoyu Ramen 醤油ラーメン *Ramen Kit* Cook time less than 5 min. Cooking instruction inside. Kit include noodle, Soup and topping. Shoyu Ramen is Pork base soup with Soy sauce seasoning. |
$15.00 |
Miso Ramen 味噌ラーメン *Ramen Kit* Cook time less than 5 min. Cooking instruction inside. Kit include noodle, Soup and topping. Miso Ramen is Pork Base Soup with Miso soy bean paste seasoning. |
$16.50 |
Shio Butter Ramen 塩バターラーメン *Ramen Kit* Cook time less than 5 min. Cooking instruction inside. Kit include noodle, Soup and topping. Shio Butter Ramen is Pork base soup with salt seasoning. |
$15.75 |
Shoyu Tonkotsu Ramen 醤油とんこつラーメン *Ramen Kit* Cook time less than 5 min. Cooking instruction inside. Kit include noodle, Soup and topping. Shoyu Tonkotsu Ramen is Pork bone base soup with soy sauce seasoning. |
$18.00 |
Miso Tonkotsu Ramen 味噌とんこつラーメン *Ramen Kit* Cook time 5 min. Cooking instruction inside. Kit include noodle, Soup and topping. Miso Tonkotsu Ramen is Pork Bone base soup with Miso soy bean paste seasoning. |
$18.00 |
Kara Tonkotsu Ramen 辛とんこつラーメン Spicy. *Ramen Kit* Cook time less than 5 min. Cooking instruction inside. Kit include noodle, Soup and topping. Kara Tonkotsu Ramen is Pork Bone base soup with soy sauce and chili spicy seasoning. |
$20.25 |
Delivery Menu – Appetizers | |
Rice 白飯 White Rice. Please see carefully, some item come with Rice. |
$5.25 |
Miso Soup 味噌汁 A cup of Soy bean soup. |
$4.00 |
Edamame 枝豆 Chilled, Steamed soy bean. |
$7.50 |
Tatsuta Age 竜田揚げ Japanese style fried chicken. |
$10.50 |
Soft Shell Crab Kara Age ソフトシェル蟹唐揚 Deep-fried soft shell crab served with ponzu sauce. |
$16.50 |
Delivery Menu – Onigiri Rice Ball | |
Onigiri Sake おにぎり鮭 Rice Ball with Grilled Salmon |
$4.50 |
Delivery Menu – Rice | |
Katsu Curry かつカレー Deep fried Pork Katsu on Curry Rice. |
$22.50 |
Curry Rice カレーライス Curry sauce and Beef on top of rice. Served with Pickles. |
$16.50 |
Yakimeshi Fried Rice 焼飯 Japanese Egg Fried Rice. Side Menu portion. |
$9.00 |
Delivery Menu – Assorted Sashimi | |
Nanashu Mori 刺身七種盛 Assorted chef’s choice of 7 kinds of today’s best sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$57.00 |
Goshu Mori 刺身五種盛 Assorted. Chef’s choice of 5 kinds of today’s best sashimi. Photo is sample image may not actual. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$42.00 |
Sanshu Mori 刺身三種盛 Assorted. Chef’s choice of 3 kinds of today’s best sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$31.50 |
Nishu Mori 刺身二種盛 Assorted. Chef’s choice of 2 kinds of today’s best sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$25.50 |
Delivery Menu – Sashimi By Plate | |
5 Piece Maguro Sashimi まぐろ刺身 Tuna Sashimi |
$24.50 |
5 Piece Hamachi Sashimi はまち刺身 Yellowtail |
$24.50 |
5 Piece Madai Sashimi 真鯛さしみ Japanese Sea Bream, Snapper |
$25.50 |
5 Piece Sake Sashimi 鮭刺身 Salmon |
$20.00 |
5 Piece Hotate Sashimi ほたて刺身 Scallop |
$20.00 |
5 Piece Horagai Sashimi ほら貝刺身 Conch. |
$20.00 |
3 Piece Botan Ebi Sashimi 牡丹海老刺身 Jumbo sweet shrimp sashimi. |
$18.00 |
5 Piece Tako Sashimi たこ刺身 Octopus. |
$17.00 |
5 Piece Ika Sashimi いか刺身 Squid. |
$17.00 |
Delivery Menu – Sushi Combination | |
Moriawase Hana 寿司盛合 花 Chef’s selection of today’s best 10 pcs Nigiri sushi and Tuna roll. |
$42.00 |
Moriawase Mizu 寿司盛合 水 Chef’s selection of today’s best 9 pcs Nigiri sushi and California roll. Served with Miso Soup |
$37.50 |
Moriawase Ki 寿司盛合 木 Chef’s selection of today’s best 8 pcs Nigiri sushi and Cucumber roll. Served with Miso Soup |
$30.00 |
Maki Combination 巻物コンビネーション Combination of Salmon roll, Yellowtail with scallion Roll and Hokkai roll. Served with Miso Soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$21.50 |
Temaki Combination 手巻コンビネーション Combination of Alaska hand roll, salmon skin hand roll and spicy tuna hand roll. Served with Miso Soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$19.50 |
Chirashi Sushi ちらし寿司 Assorted sashimi on seasoned sushi rice. Photo is sample image may not actual. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$37.50 |
Negi Toro Don ねぎとろ丼 Minced fatty tuna with scallion and quail egg on seasoned sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$27.00 |
Tekka Don 鉄火丼 Sliced Tuna sashimi on seasoned sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$30.00 |
Salmon Don サーモン丼 Sliced Salmon Sashimi on Seasoned Sushi Rice |
$30.00 |
Sushi & Sashimi 寿司と刺身の盛合せ Chef’s selection of today’s best, 18 pcs Nigiri sushi, 3 rolls and Assorted Sashimis. About 2 people serving. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$120.00 |
Delivery Menu – American Sushi Roll | |
Rainbow Roll California roll wrapped with five kinds of sashimi. |
$15.00 |
The Volcano California roll with our original hot lava sauce on top. |
$12.00 |
Soft Shell Crab Roll Fried soft shell crab, lettuce, smelt roe and cucumber. |
$12.00 |
Tempura Roll Shrimp tempura, mayo, smelt roe, scallion and sesame. |
$12.00 |
Spicy Tuna Roll Tuna, original spicy paste, mayo, scallion and sesame. |
$9.75 |
California Roll Imitation crab, smelt roe, cucumber, avocado and sesame. |
$8.00 |
Alaska Roll Salmon, cucumber, avocado and sesame. |
$8.00 |
Boston Roll Shrimp, smelt roe, cucumber, lettuce and mayo. |
$7.50 |
Vegetable Roll Spinach, pickled burdock, cucumber and avocado. |
$7.50 |
Salmon Roll Salmon Roll |
$8.00 |
Hokkai Roll Grilled salmon, mayo, scallion, smelt roe and sesame. |
$6.00 |
Avocado Roll Avocado |
$6.00 |
Delivery Menu – Japanese Traditional Roll | |
Hanamizuki Roll 花水木巻 Our Signature Roll. Egg, grilled salmon, BBQ eel, mayo, scallion, smelt roe and sesame. |
$16.50 |
Futomaki 太巻 Large roll. Egg, spinach, shiitake, squash, pickled burdock and sesame. Served with Miso Soup |
$19.50 |
Unagi Maki, Eel Roll 鰻巻 Eel roll. BBQ eel, cucumber and sesame. |
$13.50 |
Negitoro Maki ねぎとろ巻 Fatty Tuna Roll. Fatty tuna and scallion. |
$12.00 |
Mentaiko Maki 明太子巻 Spicy Cod Roll |
$9.00 |
Negi Hamachi Maki ねぎはまち巻 Yellowtail roll. Yellowtail and scallion. |
$9.00 |
Tekka Maki 鉄火巻 Tuna roll. |
$8.25 |
Salmon Skin Roll 鮭皮巻 Deep Fried Salmon Skin, Cucumber and Sesame seed |
$6.50 |
Oshinko Maki お新香巻 Pickles roll. Pickled radish and burdock. |
$6.00 |
Ume Kyuri Maki 梅きゅうり巻 Plum paste and Cucumber in roll. |
$6.00 |
Kappa Maki かっぱ巻 Cucumber and sesame roll. |
$5.75 |
Natto Maki 納豆巻 Natto roll. Fermented soybean and scallion. |
$6.00 |
Kanpyo Maki かんぴょう巻 Squash roll. Cooked squash. |
$6.00 |
Delivery Menu – Fries | |
Tonkatsu とんかつ Deep fried pork loin. Served with rice |
$18.00 |
Delivery Menu – Grills | |
Una Jyu 鰻重 Grilled eel with kabayaki sauce served on Rice |
$45.00 |
Delivery Menu – Dessert | |
Cream Shiratama Mochi Rice cake, Red Bean Paste, Fruits on Vanilla Ice Cream. |
$9.75 |
Shiratama Azuki Mochi Rice cake on Red Bean Paste |
$8.25 |
Green Tea Ice Cream | $3.75 |
Red Bean Ice Cream | $3.75 |
Vanilla Ice Cream | $3.75 |
Mitarashi Dango | $14.00 |
… View more
Contact Hanamizuki Japanese Restaurant
Address: 8255 International Dr #136, Orlando, FL 32819
Phone: (407) 363-7200
Website: http://www.hanamizuki.us/index.html
Hours
Thursday | 11:30AM–2PM, 5–10:30PM |
Friday | 11:30AM–2PM, 5–10:30PM |
Saturday | 11:30AM–2PM, 5–10:30PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 11:30AM–2PM, 5–10:30PM |
Wednesday | 11:30AM–2PM, 5–10:30PM |
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