Ecco Menu at Concourse F, 6000 N Terminal Pkwy, Atlanta, GA 30320

Sleek airport spot for a changing menu of seasonally inspired American fare & a bustling bar scene.

4.0 – 442 reviews • Mediterranean restaurant

Photo Gallery

Items
Prosciutto Di Parma
Finocchiona
Pate
Coppa
Soppressata
Cana De Cabra
Midnight Moon
P’ttt Basque
Karst Cave Aged
Cambozola Black Label
Fried Goat Cheese, Honey, Black Pepper
Braised Beef-Stuffed Piquillo Peppers
Garlic Shrimp
Pommes Frites And Mayonnaise
Marcona Almonds With Sea Salt
Marinated Olives
Spicy Heirloom Green Beans, Calabrain Chiles, Marcona Almonds
Spinach-Ricotta Ravioli, Parmigiano Broth, Butternut Squash, Toasted Pine Nuts
Broccolini Crostini, Poached Egg, Lemon-Caper Sauce, Pancetta
Lamb Manti, Paprika Brown Butter, Toasted Pistachios, Mint, Yogurt
Pan Roasted Mussels, Pernod, Fennel, Potato, Lemon, Red Chiles
Baby Jewel Lettuces, Pomegranate Vinaigrette, Butternut Squash, Pumpkin Seed Granola
Romaine Salad, Walnut Vinaigrette, Candied Walnuts, Grana Padano
Soppressata, Tomato-Porcini Sauce, House-Made Mozzarella, Sea Salt Flakes
San Marzano Tomatoes, House-Made Mozzarella, Basil
Prosciutto, House-Made Mozzarella, Grana Padano, Arugula, Cracked Black Pepper
Wild Mushrooms, Porcini Marinara, Fontina Cheese
Spice Roasted Chicken, Caramelized Onion, House-Made Pickles, Yogurt Dipping Sauce
Pan Bagnat, Olive Oil Poached Tuna, Bagna Cauda Vinaigrette, Nicoise Olives, Piquillo Peppers, Pickled Red Onion, Arugula, Lemon
Steak Frites, 12 Oz Ny Strip, Balsamic Roasted Red Onions, Toasted Pistachios
Pan Roasted Chicken Breast, Sweet Italian Sausage, Grape Tomatoes, Fingerling Potatoes, Green Olives, Pan Jus
Grilled Fennel Brined Pork Chop, Toasted Fregola, Butternut Squash, Leeks, Apricots, Marcona Almonds, Dijon Vinaigrette
Brick Oven Roasted Whole Branzino, Lemon-Caper Vinaigrette, Artichoke Polenta
Salmon “Argo Dolce”, Poppy Seeds, Wilted Baby Arugula, Savoy Cabbage
Pappardelle, Braised Pork, Peppadew Peppers
Spaghetti, Tomatoes, Olives, Capers
Squid Ink Linguine, Calamari, Calabrain Chiles, Anchovy Sofrito, Meyer Lemon Oil, Mint, Sun-Dried Tomatoes
Stroizzapreti, Wild Boar Bolognese, House-Made Ricotta
Fingerling Potatoes, Preserved Lemon Crème Fraiche
Fregola Sarda, Marcona Almonds, Butternut Squash, Apricots, Brown Butter, Grana Padano Cheese
Sautéed Greens, Balsamic Syrup, Pine Nuts
Roasted Savory Cabbage Steak, Dill, Caraway, Dijon Vinaigrette
Artichoke Polenta, Arugula, Lemon-Caper Vinaigrette
Roasted Cauliflower, Fennel-Onion Agro Dolce, Lime, Harissa Yogurt, Fresh Mint

… View more

Menu Photos

Contact Ecco

Address: Concourse F, 6000 N Terminal Pkwy, Atlanta, GA 30320

Phone: (404) 347-9555

Website: http://ecco-atlanta.com/

Hours

Thursday	10AM–7PM
Friday	10AM–7PM
Saturday	10AM–7PM
Sunday	10AM–7PM
Monday	10AM–7PM
Tuesday	10AM–7PM
Wednesday	10AM–7PM

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