Parisian-style cafe serving comforting French fare in a snug space with an open kitchen.
Located at the historic intersection of Christopher and Gay Streets, PETITE BOUCHERIE brings a touch of France to the cultured and eclectic neighborhood of West Village. An intimate window-laden, corner restaurant serves French classics pared with curated wine offerings, and it is open for breakfast, lunch, dinner and brunch. Petite Boucherie is inspired by the elegance of Parisian Belle Époque, and with a hand-crafted menu of timeless dishes, the intimate bistro serves as a community hub for engaging conversation.
We look forward to welcoming you!
*Please note that kitchen hours may differ
4.7 – 1 reviews $$ • Bistro
Menu
| Dinner | |
| Hors d’œuvres | |
| Soupe à l’Oignon onion soup, gruyère, croutons |
$16.00 |
| Pâté en Croûte cornichons, mustard, petite salad |
$18.00 |
| Saumon d’Ecosse 125g Smoked Scottish salmon, lemon, chives |
$21.00 |
| Steak Tartare capers, shallots, parsley, quail’s egg |
$24.00 |
| Escargots de Bourgogne parsley, butter, lemon, garlic, shallot |
$19.00 |
| Salades | |
| Mesclun au Chèvre Chaud mixed baby greens, warm goat cheese croutons, fresh herbs, balsamic vinaigrette |
$16.00 |
| Salade Verte bibb lettuce, avocado, snap peas, English peas, sherry vinaigrette |
$19.00 |
| Burrata Salade burrata, tomatoes, niçoise olives, pesto, basil |
$20.00 |
| Salade Niçoise ahi tuna, haricots verts, cherry tomato, olives, anchovy, red wine vinaigrette |
$26.00 |
| Garnitures | |
| Haricots Verts | |
| Pommes Frites | |
| Ratatouille | |
| Pièces du Boucher | |
| Boucherie Burger dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, pommes frites |
$24.00 |
| Steak Frites hanger steak, pommes frites, maître d’hotel butter |
$39.00 |
| Merguez Ratatouille grilled spicy lamb sausage with ratatouille |
$28.00 |
| Chateaubriand center cut filet mignon, spinach, potato puree, bordelaise sauce |
$42.00 |
| Carre d’Agneau aux Herbes de Provence rack of lamb, mustard, herbs, seasonal vegetables |
$39.00 |
| Plats Principaux | |
| Moules Frites mussels, white wine, shallots, fines herbes, pommes frites |
$27.00 |
| Baked Chatham Cod Jumbo lump crab, sauce hollandaise |
$36.00 |
| Pavé de Saumon aux Haricots Blancs salmon, white beans, sundried tomatoes, spinach, pesto |
$31.00 |
| Marget de Canard rohan duck breast, corn, tomatoes, shishito peppers, apple gastrique |
$34.00 |
| Les Pâtes | |
| Ravioli aux Champignons mushrooms, ricotta, truffle beurre fondue |
$24.00 |
| Pates aux Fruits de Mer squid ink linguine, shrimp, crab, garlic, cream, chilies |
$27.00 |
| Charcuterie | |
| Charcuterie Prosciutto di Parma, Duck Salami, Pâté de Campagne, Rosette de Lyon, Smoked Duck Breast |
$10.00 |
| Fromage | |
| Fromage Brie de Nangis, Fourme d’ambert, Comté, Morbier, Crottin, Petit Basque |
$8.00 |
| Chef’s Selection | |
| Chef’s Selection 3x Charcuteries & 3x Fromages |
$42.00 |
| Desserts | |
| Creme Brûlée | $12.00 |
| Tarte au Citron Meringuée | $15.00 |
| La Tarte au Chocolat et Caramel | $15.00 |
| Signature Cocktails | |
| La Vie En Rose Grey Goose Vodka, Giffard Lychee, Brut Sparkling, Cranberry |
|
| Fleming’s No2 Copalli Rum, Speyburn 10yr, King’s Ginger, Pear |
|
| Boucherie Old Fashioned Wild Turkey Bourbon, Plum, Espolon Anejo, Lavender |
|
| Ballerine Hendrick’s Gin, Suze, Grapefruit, Mandarin Napoleon |
|
| Avion Sour Woodford Bourbon, Aperol, Amaro Averna, Egg White |
|
| Absinthe Cocktails | |
| Le Diable Del Maguey Mezcal, Mathilde Cassis, Espolón Reposado, Absinthe Ordinaire |
|
| Provence Martini Beluga Vodka, Cinzano Bianco, Kübler Blanche Absinthe, Lavender |
|
| Boucherie Sazerac Pierre Ferrand 1840, Wild Turkey Rye, Pernod Absinthe |
|
| Beer | |
| Pilsner, Stella Artoise, Belgium | $10.00 |
| IPA Goose Island, USA | $11.00 |
| Absinthe° | |
| Vieux Pontarlier 65° France | |
| Pernod 68° France | |
| Kübler, Verte Suisse 72° Switzerland | |
| Kübler, Blanche Suisse 72° Switzerland | |
| Saint Georges 68° USA | |
| Sparkling and Champagne | |
| Sparkling, Brut, Simonnet-Febvre, Crémant de Bourgogne, NV | $16.00 |
| Sparkling Rose, Brut, Simonnet-Febvre, Crémant de Bourgogne, NV | $17.00 |
| Champagne, Brut, Vranken, NV | $25.00 |
| White | |
| Picpoul de Pinet, Domaine de la Madone, Languedoc, ’20 | $14.00 |
| Gewurztraminer, Domaine Z.-Humbrecht, Roche Calcaire, Alsace,’16 | $17.00 |
| Sauvignon Blanc, Paul Buisse, Touraine, Loire, ’20 | $16.00 |
| Chardonnay, Mâcon-Villages, Domaine Naudin Varrault, Burgundy, ’20 | $18.00 |
| Chablis, Simonnet-Febvre, Burgundy, ’19 | $72.00 |
| Riesling, Domaine Zind-Humbrecht, Roche Calcaire, Alsace, ’17 | $80.00 |
| Chenin Blanc, Demi Sec, Clos du Gaimont, La Monaco, Loire, ’18 | $70.00 |
| Sancerre, Domaine Michel Girard et Fils, Loire, ’20 | $90.00 |
| Meursault Blagny 1er Cru, Thierry et Pascale Matrot, Burgundy, ’12 | $160.00 |
| Corton-Charlemagne, Grand Cru, Domaine Louis Latour, Burgundy, ’15 | $240.00 |
| Red | |
| Malbec, Carac Terre, Cahors, ’19 | $14.00 |
| Cabernet Franc, Domaine P. Buisse, Chinon, Loire, ’20 | $15.00 |
| Pinot Noir, Maison Louis Latour, Burgundy, ’20 | $17.00 |
| Bordeaux Rouge, Baron de Saint-Onge, Fronsac, ’13 | $18.00 |
| Beaujolais, Magali Mathray, Fleurie, ’16 | $70.00 |
| Montagne Saint-Emilion, Château La Bastiene, ’15 | $80.00 |
| Saint-Estèphe, Château La Commanderie, Bordeaux, ’15 | $120.00 |
| Corton-Bressandes, Grand Cru, Domaine Antonin Guyon, Burgundy, ’13 | $200.00 |
| Saint-Emilion, Grand Cru, Château du Parc, Bordeaux, ’15 | $150.00 |
| Saint-Julien, Château Gruaud Larose, Bordeaux, ’89 | $600.00 |
| Corton-Grancey, Grand Cru, Domaine L. Latour, Burgundy, ’13 | $350.00 |
| Rosé | |
| Côtes du Provence, Château de Pourcieux, ’20 | $17.00 |
| Brunch | |
| Hors d’Œuvres | |
| Soupe à l’Oignon onion soup, gruyère, croutons |
$15.00 |
| Pâté en Croûte cornichons, mustard, petite salad |
$18.00 |
| Steak Tartare capers, shallots, parsley, quail’s egg |
$24.00 |
| Escargots de Bourgogne parsley, butter, lemon, garlic, shallot |
$19.00 |
| Saumon d’Ecosse Smoked Scottish salmon, lemon, chives |
$21.00 |
| Salades | |
| Granola yogurt, mixed berries, honey |
$15.00 |
| Salad Niçoise ahi tuna, haricots verts, cherry tomato, olives, anchovy, red wine vinaigrette |
$26.00 |
| Salade Lyonnaise frisee, lardons, sherry vinaigrette, poached egg |
$19.00 |
| Burrata Salade burrata, tomatoes, niçoise olives, pesto, basil |
$20.00 |
| Salade Verte bibb lettuce, avocado, snap peas, English peas, sherry vinaigrett |
$19.00 |
| Garnitures | |
| Pommes Frites | |
| Bacon | |
| Les œufs | |
| Toast Avocat avocado toast, petite salade, poached eggs |
$19.00 |
| Le Basic soft scrambled eggs, petite salade, your choice of proscuitto, smoked salmon or bacon |
$19.00 |
| Eggs Benedict poached eggs, French ham, petite salade, hollandaise |
$23.00 |
| Eggs Norwegian poached eggs, smoked salmon, petite salade, sauce choron |
$25.00 |
| Steak aux Oeufs hanger steak, soft scrambled eggs, petite salade, toast |
$32.00 |
| Plats Principaux | |
| Le Croque Champignons mushroom ragu and gruyère cheese sandwich, petite salad |
$19.00 |
| Le Croque Monsieur ham and gruyère cheese sandwich |
$21.00 |
| Boucherie Burger dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, pommes frites |
$24.00 |
| Berry Waffle Belgian waffle, fresh berries |
$22.00 |
| Steak Frites hanger steak, pommes frites, maître d’hotel butter |
$39.00 |
| Pavé de Saumon aux Haricots Blancs salmon, white beans, sundried tomatoes, spinach, pesto |
$31.00 |
| Moules Frites mussels, white wine, shallots, fines herbes, pommes frites |
$27.00 |
| Charcuterie | |
| Charcuterie Prosciutto di Parma, Duck Salami, Pâté de Campagne, Rosette de Lyon, Smoked Duck Breast |
$10.00 |
| Fromage | |
| Fromage Brie de Nangis, Fourme d’ambert, Comté, Morbier, Crottin, Petit Basque |
$8.00 |
| Chef’s Selection | |
| Chef’s Selection 3x Charcuteries & 3x Fromages |
$42.00 |
| Desserts | |
| Creme Brûlée | $12.00 |
| Tarte au Citron Meringuée | $15.00 |
| La Tarte au Chocolat et Caramel | $15.00 |
| Signature Cocktails | |
| La Vie En Rose Grey Goose Vodka, Giffard Lychee, Brut Sparkling, Cranberry |
|
| Fleming’s No2 Copalli Rum, Speyburn 10yr, King’s Ginger, Pear |
|
| Boucherie Old Fashioned Wild Turkey Bourbon, Plum, Espolon Anejo, Lavender |
|
| Ballerine Hendrick’s Gin, Suze, Grapefruit, Mandarin Napoleon |
|
| Avion Sour Woodford Bourbon, Aperol, Amaro Averna, Egg White |
|
| Absinthe Cocktails | |
| Le Diable Del Maguey Mezcal, Mathilde Cassis, Espolón Reposado, Absinthe Ordinaire |
|
| Provence Martini Beluga Vodka, Cinzano Bianco, Kübler Blanche Absinthe, Lavender |
|
| Boucherie Sazerac Pierre Ferrand 1840, Wild Turkey Rye, Pernod Absinthe |
|
| Beer | |
| Pilsner, Stella Artoise, Belgium | $10.00 |
| IPA Goose Island, USA | $11.00 |
| Absinthe° | |
| Vieux Pontarlier 65° France | |
| Pernod 68° France | |
| Kübler, Verte Suisse 72° Switzerland | |
| Kübler, Blanche Suisse 72° Switzerland | |
| Saint Georges 68° USA | |
| Sparkling and Champagne | |
| Sparkling, Brut, Simonnet-Febvre, Crémant de Bourgogne, NV | $16.00 |
| Sparkling Rose, Brut, Simonnet-Febvre, Crémant de Bourgogne, NV | $17.00 |
| Champagne, Brut, Vranken, NV | $25.00 |
| White | |
| Picpoul de Pinet, Domaine de la Madone, Languedoc, ’20 | $14.00 |
| Gewurztraminer, Domaine Z.-Humbrecht, Roche Calcaire, Alsace,’16 | $17.00 |
| Sauvignon Blanc, Paul Buisse, Touraine, Loire, ’20 | $16.00 |
| Chardonnay, Mâcon-Villages, Domaine Naudin Varrault, Burgundy, ’20 | $18.00 |
| Chablis, Simonnet-Febvre, Burgundy, ’19 | $72.00 |
| Riesling, Domaine Zind-Humbrecht, Roche Calcaire, Alsace, ’17 | $80.00 |
| Chenin Blanc, Demi Sec, Clos du Gaimont, La Monaco, Loire, ’18 | $70.00 |
| Sancerre, Domaine Michel Girard et Fils, Loire, ’20 | $90.00 |
| Meursault Blagny 1er Cru, Thierry et Pascale Matrot, Burgundy, ’12 | $160.00 |
| Corton-Charlemagne, Grand Cru, Domaine Louis Latour, Burgundy, ’15 | $240.00 |
| Red | |
| Malbec, Carac Terre, Cahors, ’19 | $14.00 |
| Cabernet Franc, Domaine P. Buisse, Chinon, Loire, ’20 | $15.00 |
| Pinot Noir, Maison Louis Latour, Burgundy, ’20 | $17.00 |
| Bordeaux Rouge, Baron de Saint-Onge, Fronsac, ’13 | $18.00 |
| Beaujolais, Magali Mathray, Fleurie, ’16 | $70.00 |
| Montagne Saint-Emilion, Château La Bastiene, ’15 | $80.00 |
| Saint-Estèphe, Château La Commanderie, Bordeaux, ’15 | $120.00 |
| Corton-Bressandes, Grand Cru, Domaine Antonin Guyon, Burgundy, ’13 | $200.00 |
| Saint-Emilion, Grand Cru, Château du Parc, Bordeaux, ’15 | $150.00 |
| Saint-Julien, Château Gruaud Larose, Bordeaux, ’89 | $600.00 |
| Corton-Grancey, Grand Cru, Domaine L. Latour, Burgundy, ’13 | $350.00 |
| Rosé | |
| Côtes du Provence, Château de Pourcieux, ’20 | $17.00 |
| Lunch | |
| Hors d’œuvres | |
| Soupe à l’Oignon onion soup, gruyère, croutons |
$14.00 |
| Pâté en Croûte cornichons, mustard, petite salad |
$15.00 |
| Saumon d’Ecosse 125g Smoked Scottish salmon, lemon, chives |
$18.00 |
| Steak Tartare capers, shallots, parsley, quail’s egg |
$21.00 |
| Escargots de Bourgogne parsley, butter, lemon, garlic, shallot |
$15.00 |
| Salades | |
| Mesclun au Chèvre Chaud mixed baby greens, warm goat cheese croutons, fresh herbs, balsamic vinaigrette |
$15.00 |
| Salade Verte bibb lettuce, avocado, snap peas, English peas, sherry vinaigrette |
$17.00 |
| Burrata Salade burrata, tomatoes, niçoise olives, pesto, basil |
$18.00 |
| Salade Niçoise ahi tuna, haricots verts, cherry tomato, olives, anchovy, red wine vinaigrette |
$24.00 |
| Pièces du Boucher | |
| Boucherie Burger dry-aged Pat LaFrieda blend, caramelized onions, aged gruyère, pommes frites |
$21.00 |
| Steak Frites hanger steak, pommes frites, maître d’hotel butter |
$33.00 |
| Marget de Canard rohan duck breast, corn, tomatoes, shishito peppers, apple gastrique |
$32.00 |
| Merguez Ratatouille grilled spicy lamb sausage with ratatouille |
$24.00 |
| Chateaubriand center cut filet mignon, spinach, potato puree, bordelaise sauce |
$37.00 |
| Plats Principaux | |
| Moules Frites mussels, white wine, shallots, fines herbes, pommes frites |
$23.00 |
| Pavé de Saumon aux Haricots Blancs salmon, white beans, sundried tomatoes, spinach, pesto |
$24.00 |
| Baked Chatham Cod Jumbo lump crab, sauce hollandaise |
$28.00 |
| Les Pâtes | |
| Ravioli aux Champignons mushrooms, ricotta, truffle beurre fondue |
$23.00 |
| Pates aux Fruits de Mer squid ink linguine, shrimp, crab, garlic, cream, chilies |
$24.00 |
| Sandwiches | |
| Le Croque Monsieur ham and gruyère cheese sandwich |
$15.00 |
| L’Auvergnat smoked duck breast, rosette de Lyon, tomato, gruyère cheese, frisee, dijon |
$17.00 |
| Sandwich au Bæuf hanger steak, gruyère cheese, caramelized onions, harissa aoili |
$19.00 |
| Garnitures | |
| Haricots Verts | |
| Pommes Frites | |
| Ratatouille | |
| Charcuterie | |
| Charcuterie Prosciutto di Parma, Duck Salami, Pâté de Campagne, Rosette de Lyon, Smoked Duck Breast |
$10.00 |
| Fromage | |
| Fromage Brie de Nangis, Fourme d’ambert, Comté, Morbier, Crottin, Petit Basque |
$8.00 |
| Chef’s Selection | |
| Chef’s Selection 3x Charcuteries & 3x Fromages |
$42.00 |
| Desserts | |
| Creme Brûlée | $12.00 |
| Tarte au Citron Meringuée | $15.00 |
| La Tarte au Chocolat Et Caramel | $15.00 |
| Signature Cocktails | |
| La Vie En Rose Grey Goose Vodka, Giffard Lychee, Brut Sparkling, Cranberry |
|
| Fleming’s No2 Copalli Rum, Speyburn 10yr, King’s Ginger, Pear |
|
| Boucherie Old Fashioned Wild Turkey Bourbon, Plum, Espolon Anejo, Lavender |
|
| Ballerine Hendrick’s Gin, Suze, Grapefruit, Mandarin Napoleon |
|
| Avion Sour Woodford Bourbon, Aperol, Amaro Averna, Egg White |
|
| Absinthe Cocktails | |
| Le Diable Del Maguey Mezcal, Mathilde Cassis, Espolón Reposado, Absinthe Ordinaire |
|
| Provence Martini Beluga Vodka, Cinzano Bianco, Kübler Blanche Absinthe, Lavender |
|
| Boucherie Sazerac Pierre Ferrand 1840, Wild Turkey Rye, Pernod Absinthe |
|
| Beer | |
| Pilsner, Stella Artoise, Belgium | $10.00 |
| IPA Goose Island, USA | $11.00 |
| Absinthe° | |
| Vieux Pontarlier 65° France | |
| Pernod 68° France | |
| Kübler, Verte Suisse 72° Switzerland | |
| Kübler, Blanche Suisse 72° Switzerland | |
| Saint Georges 68° USA | |
| Sparkling and Champagne | |
| Sparkling, Brut, Simonnet-Febvre, Crémant de Bourgogne, NV | $16.00 |
| Sparkling Rose, Brut, Simonnet-Febvre, Crémant de Bourgogne, NV | $17.00 |
| Champagne, Brut, Vranken, NV | $25.00 |
| White | |
| Picpoul de Pinet, Domaine de la Madone, Languedoc, ’20 | $14.00 |
| Gewurztraminer, Domaine Z.-Humbrecht, Roche Calcaire, Alsace,’16 | $17.00 |
| Sauvignon Blanc, Paul Buisse, Touraine, Loire, ’20 | $16.00 |
| Chardonnay, Mâcon-Villages, Domaine Naudin Varrault, Burgundy, ’20 | $18.00 |
| Chablis, Simonnet-Febvre, Burgundy, ’19 | $72.00 |
| Riesling, Domaine Zind-Humbrecht, Roche Calcaire, Alsace, ’17 | $80.00 |
| Chenin Blanc, Demi Sec, Clos du Gaimont, La Monaco, Loire, ’18 | $70.00 |
| Sancerre, Domaine Michel Girard et Fils, Loire, ’20 | $90.00 |
| Meursault Blagny 1er Cru, Thierry et Pascale Matrot, Burgundy, ’12 | $160.00 |
| Corton-Charlemagne, Grand Cru, Domaine Louis Latour, Burgundy, ’15 | $240.00 |
| Red | |
| Malbec, Carac Terre, Cahors, ’19 | $14.00 |
| Cabernet Franc, Domaine P. Buisse, Chinon, Loire, ’20 | $15.00 |
| Pinot Noir, Maison Louis Latour, Burgundy, ’20 | $17.00 |
| Bordeaux Rouge, Baron de Saint-Onge, Fronsac, ’13 | $18.00 |
| Beaujolais, Magali Mathray, Fleurie, ’16 | $70.00 |
| Montagne Saint-Emilion, Château La Bastiene, ’15 | $80.00 |
| Saint-Estèphe, Château La Commanderie, Bordeaux, ’15 | $120.00 |
| Corton-Bressandes, Grand Cru, Domaine Antonin Guyon, Burgundy, ’13 | $200.00 |
| Saint-Emilion, Grand Cru, Château du Parc, Bordeaux, ’15 | $150.00 |
| Saint-Julien, Château Gruaud Larose, Bordeaux, ’89 | $600.00 |
| Corton-Grancey, Grand Cru, Domaine L. Latour, Burgundy, ’13 | $350.00 |
| Rosé | |
| Côtes du Provence, Château de Pourcieux, ’20 | $17.00 |
| St. Valentine’s Specials Menu | |
| Entrée | |
| Filet en Croute Mushroom foie gras duxelles, port demi-glace |
$53.00 |
| Déssert | |
| Love White chocolate mousse, raspberry and rose jelly, lemon feuillantine and madeleine biscuit |
$17.00 |
| NYC Restaurant Week | |
| Hors D’œuvres | |
| Pâté de Campagne | |
| Mesclun au Chèvre Chaud Mixed baby greens, warm goat cheese croutons, fresh herbs, balsamic vinaigrette |
|
| Escargots de Bourgogne Parsley, butter, lemon, garlic, shallot |
|
| Plats Principaux | |
| Ravioli aux Champignons Mushrooms, ricotta, truffle beurre fondue |
|
| Pavé de Saumon aux Haricots Blancs Salmon, white beans, sundried tomatoes, spinach, pesto |
|
| Steak Frites Hanger steak, pommes frites, maître d’hotel butter |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Petite Boucherie
Address: | First Floor, 14 Christopher St, New York, NY 10014
Phone: (646) 756-4145
Hours
| Tuesday | 11AM–12AM |
| Wednesday | 11AM–12AM |
| Thursday | 11AM–12AM |
| Friday | 11AM–12AM |
| Saturday | 10AM–12AM |
| Sunday | 10AM–12AM |
| Monday | 11AM–12AM |
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