Colorful yet sleek contemporary chophouse with a focus on sustainability in The Oxford Hotel.
In a world of white tablecloths and subtle snobbery, we’re doing something rare: being real. We’re less steak and more house. Our house – and yours. Urban Farmer was founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.
4.5 – 1 reviews $$$ • Restaurant
Menu
| Dessert Menu | |
| DESSERT | |
| Butterscotch Sundae warm brown butter blondie, toffee chip ice cream |
$12.00 |
| Ice Cream & Sorbet Selections chef’s seasonal selections |
$6.00 |
| Carrot Cake | $12.00 |
| Chocolate Layer Cake dulcey ganache, maple bourbon pecan ice cream |
$13.00 |
| Dinner Menu | |
| CHILLED | |
| Beef Tartare* fennel, jicama, artisanal cracker |
$20.00 |
| 1/2 Shell Oysters* east and west coast, lemon, mignonette |
$4.50 |
| Chilled Shrimp Cocktail pickled kholrabi, cucumber, chimichurri |
$19.00 |
| Charcuterie & Cheese Board* artisanal selection of charcuterie, local and old world cheese selections, seasonal accompaniments, pickled vegetables, grilled bread |
$23.00 |
| Salmon Crudo* preserved lemon, carrot broth, tangerin |
$21.00 |
| HOT | |
| Beef & Bison Chili red pepper cream, pickled fresno, green chile |
$15.00 |
| Squash Chowder butternut, pickled radish, gremolata |
$14.00 |
| Fried Octopus & Pork Belly candlenut, persimmon purée, brussels sprout slaw |
$18.00 |
| SALADS | |
| Local Greens shaved vegetables, crispy quinoa, local honey vinaigrette |
$13.00 |
| Caesar* romaine, garlic-caper dressing, white anchovy |
$15.00 |
| Beet Salad peppercorn vinaigrette, créme fraîche, poached pear |
$17.00 |
| Warm Kale Salad sherry vinaigrette, pickled kumquat, pomegranate |
$17.00 |
| NEW YORK STEAK TASTING | |
| New York Steak Tasting* 5 oz each: grass run farms grass-fed, bootheel 7 grain-finished, greater omaha 21 day dry aged |
$90.00 |
| NEW YORK | |
| Painted Hills oregon, grain-finished |
$73.00 |
| High Mtn. Plains Ranch wagyu, colorado, grain-finished |
$93.00 |
| FILET | |
| King Prime Beef california, corn-fed |
$62.00 |
| RIBEYE | |
| Cedar River Farms colorado bone-in, grass-fed |
$75.00 |
| Morgan Ranch wagyu, nebraska, grain-fed |
$93.00 |
| DRY AGED | |
| Bison Ribeye rock river ranch, colorado, grass-fed, 14 day aged |
$78.00 |
| STEAK ADDITIONS | |
| Peppercorn Quartet Crust green, black, pink, korean |
$5.00 |
| Sauce Béarnaise | $5.00 |
| Herb Jus | $4.00 |
| Wagyu Butter | $3.00 |
| Herb Butter | $4.00 |
| Seared Sea Scallop* | $10.00 |
| Skewered Shrimp | $15.00 |
| MEAT | |
| Venison Loin porcini rub, coconut, spiced venison stew |
$44.00 |
| Half Roasted Chicken parsnip, charred grapes, turnip greens |
$35.00 |
| Seared Duck Breast* purple carrot, bergamot, turnip |
$38.00 |
| Steak Frites* black garlic, harissa, herb jus |
$34.00 |
| SEAFOOD & VEGETARIAN | |
| Salmon* rice pilaf, sorrel cream, spiced beet purée |
$34.00 |
| Colorado Striped Bass* red bean cassoulet, green chile, ‘nduja cream |
$36.00 |
| Sea Scallops* kuri squash, black sesame, saffron beet sauce |
$38.00 |
| Whole Roasted Mushroom preserved lemon curry, couscous tabouli, black garlic molasses |
$29.00 |
| SIDES | |
| Roasted Local Mushrooms caramelized onions, sherry, roasted garlic, beef jus |
$18.00 |
| Yukon Gold Potato Purée | $11.00 |
| Blackened Squash arugula crema, crispy capers, garbanzo beans |
$14.00 |
| Baked Mac & Cheese pecorino, panko bread crumbs |
$12.00 |
| Seared Greens wilted spinach & kale, lentil purée |
$10.00 |
| Brussels Sprouts whipped goat cheese, pepitas, mustard glaze, bacon lardon |
$16.00 |
| Twice Baked Potato Tart bacon lardon, sour cream, chive |
$16.00 |
| Drinks Menu | |
| URBAN FARMER COCKTAILS | |
| Fifty Fifty Martini woody creek gin, dolin dry vermouth, castelvetrano olives, lemon twist, evoo |
$14.00 |
| Farmer #4 ketel one vodka, st. germain elderflower liqueur, grapefruit, lime, grapefruit ice, peychaud’s bitters |
$14.00 |
| Butter Pecan Old Fashioned bulleit rye, butter pecan washed amaro nonino, turbinado syrup, bitters |
$14.00 |
| Old Curmudgeon makers mark private reserve, rittenhouse rye, aperol, cynar, lemon, urban farmer pepper jelly |
$14.00 |
| El Diablo olmeca altos blanco tequila, crème de cassis, lime, fever tree ginger |
$14.00 |
| Aviation bombay gin, creme de violette, luxardo maraschino, lemon |
$14.00 |
| Blood and Sand chivas, carpano antica, cherry heering, orange |
$14.00 |
| URBAN FARMER CLASSICS | |
| Aviation Hugo R. Ensslin’s, Recipes for Mixed Drinks, c. 1917. Bombay gin, marchino liquor, creme de violette, lemon |
$14.00 |
| Daisy Harry Johnson, Bartenders Manual, c. 1882. Ketel one vodka, yellow chartreuse, lemon, lime, cane syrup |
$14.00 |
| El Diablo Vic Bergeron, Trader Vic’s Bartenders Guide, c. 1946. Olmeca altos silver tequila, crème de cassis, lime, fever tree ginger beer |
$14.00 |
| Blood and Sand Savoy Cocktail Book, c. 1930. Chivas scotch, carpano antica vermouth, cherry heering, orange |
$14.00 |
| NO PROOF COCKTAILS | |
| Sweet Tea Old Fashioned strong herbal tea, demerara syrup, bitters, lemon oil |
$7.00 |
| Little Farmer grapefruit, lime, urban farmer honey, grapefruit ice |
$7.00 |
| Farmhouse Mule spicy ginger beer, lime, mint syrup, fresh mint |
$7.00 |
| Queen City Paloma grapefruit soda, lime, agave nectar, sea salt |
$7.00 |
| DRAFT | |
| Wibby Brewing, Home Team Pilsner, Longmont, CO | $7.00 |
| Bell’s Brewery, Two Hearted Ale American IPA | $7.00 |
| Funkwerks, Raspberry Provincial Sour Ale, Fort Collins, CO | $7.00 |
| Horse & Dragon, Sad Panda Coffee Stout, Fort Collins, CO | $8.00 |
| Seasonal Rotator | $7.00 |
| CANS AND BOTTLES | |
| Coors Banquet | $5.00 |
| Coors Light | $5.00 |
| Corona Extra | $6.00 |
| Prost Brewing Co. Pilsner | $7.00 |
| 4 Noses Brewing, ‘Bout Damn Time IPA | $7.00 |
| Sam Adams Boston Lager | $7.00 |
| Crazy Mountain, Horseshoes & Hand Grenades ESB | $7.00 |
| Boulevard Tank 7 Farmhouse Ale | $9.00 |
| Funkwerks, Raspberry Provincial Sour Ale | $7.00 |
| Telluride Brewing Co., Face Down Brown | $7.00 |
| Colorado Cider Co. Dry Cider | $7.00 |
| SPARKLING | |
| La Marca Prosecco, Italy | $14.00 |
| Paul Cheneau, Brut Rosé, France | $13.00 |
| WHITE | |
| 2020 Yealands, Sauvignon Blanc, Malborough, NZ | $14.00 |
| 2019 Montinore Estate, Riesling, Willamette, OR | $13.00 |
| 2019 La Giana, Pinot Grigio, Veneto, IT | $13.00 |
| 2018 Willakenzie, Pinot Gris, OR | $13.00 |
| 2019 Urban Farmer, Private Label Chardonnay, OR | $14.00 |
| ROSÉ | |
| 2019 Château d’Esclans, Whispering Angel, Provence, FR | $16.00 |
| 2019 Urban Farmer, Private Label Pinot Noir Rose, OR | $14.00 |
| RED | |
| 2019 Urban Farmer, Private Label Pinot Noir, OR | $15.00 |
| 2016 Tolaini ‘Al Passo’ Super Tuscan | $16.00 |
| 2019 Santa Julia, Mendoza, Argentina | $13.00 |
| 2017 Gomez Cruzado, Crianza, Rioja, Spain | $14.00 |
| 2017 Seghesio Zinfandel, Sonoma, CA | $16.00 |
| 2018 Pine Ridge, Cabernet Sauvignon, Napa Valley, CA | $25.00 |
| 2017 Fortress Cabernet Sauvignon, Sonoma | $15.00 |
| BOURBON, AMERICAN | |
| A.D. Laws Bonded | $16.00 |
| A.D. Laws Four Grain | $15.00 |
| A.D. Laws Single Barrel | $16.00 |
| Angel’s Envy | $13.00 |
| Basil Hayden’s | $18.00 |
| Blade & Bow | $15.00 |
| Blanton’s | $15.00 |
| Booker’s | $17.00 |
| Breckenridge | $15.00 |
| Buffalo Trace | $10.00 |
| Bulleit | $10.00 |
| E.H. Taylor Small Batch | $10.00 |
| Elijah Craig | $10.00 |
| Four Roses Single Barrel | $11.00 |
| I.W. Harper | $9.00 |
| Jack Daniel’s | $8.00 |
| Knob Creek | $11.00 |
| Leopold Bros. American | $10.00 |
| Maker’s Mark | $9.00 |
| Maker’s Mark Cask Strength | $15.00 |
| Maker’s Mark Private Select | $18.00 |
| Michter’s | $13.00 |
| Old Grand Dad Bonded | $10.00 |
| Old Grand Dad 114 | $10.00 |
| Peach St | $15.00 |
| Russell’s Reserve | $12.00 |
| Stagg Jr. | $14.00 |
| Stranahan’s | $14.00 |
| Woodford Reserve | $10.00 |
| RYE | |
| A.D. Laws | $16.00 |
| A.D. Laws Cask Strength | $16.00 |
| Bulleit | $8.00 |
| E.H. Taylor | $12.00 |
| James Oliver | $9.00 |
| Lock Stock & Barrel 16 yr | $40.00 |
| Michter’s | $13.00 |
| Pikesville | $14.00 |
| Rittenhouse | $9.00 |
| Russells Reserve | $12.00 |
| Sazerac 6 yr | $9.00 |
| Templeton | $11.00 |
| Whistle Pig | $18.00 |
| Willett 3 yr | $12.00 |
| Woodford Reserve Rye | $9.00 |
| Woody Creek | $13.00 |
| IRISH | |
| Bushmills | $8.00 |
| Green Spot | $20.00 |
| Yellow Spot | $22.00 |
| Jameson | $8.00 |
| Jameson Cooper’s Croze | $10.00 |
| John Powers | $10.00 |
| Red Breast 12 yr | $15.00 |
| Tyrconnell | $10.00 |
| Tyrconnell Sherry Cask | $18.00 |
| Tullamore Dew | $10.00 |
| Tullamore Dew Phoenix | $14.00 |
| CANADIAN | |
| Crown Royal | $9.00 |
| Masterson’s French Oak | $18.00 |
| JAPANESE | |
| Hakushu 12 yr | $26.00 |
| Hibiki Harmony | $17.00 |
| Nikka Coffey Grain | $16.00 |
| Nikka Pure Malt | $15.00 |
| Suntory Toki | $10.00 |
| Yamazaki 12 yr | $25.00 |
| Yamazaki 18 yr | $75.00 |
| BLENDED SCOTCH | |
| Dewar’s White Label | $11.00 |
| Chivas Regal 12 yr | $11.00 |
| Johnnie Walker Black | $11.00 |
| Johnnie Walker Blue | $60.00 |
| LOWLANDS | |
| Auchentoshan American Oak | $12.00 |
| Auchentoshan 12 yr | $16.00 |
| Auchentoshan Three Wood | $21.00 |
| HIGHLANDS | |
| Glenmorangie 10 yr | $15.00 |
| Glenmorangie Quinta Ruban 12 yr | $20.00 |
| Glenmorangie Nectar d’Or 12 yr | $28.00 |
| Oban 14 yr | $24.00 |
| Talisker 10 yr | $25.00 |
| ISLAY | |
| Bowmore The Devil’s Cask | $30.00 |
| Bruichladdich 10 yr | $18.00 |
| Laphroaig 10 yr | $18.00 |
| Ardbeg 10 yr | $18.00 |
| Lagavulin 16 yr | $33.00 |
| SPEYSIDE | |
| Balvenie Doublewood 12 yr | $20.00 |
| Balvenie Doublewood 17 yr | $45.00 |
| Balvenie 30 yr | $120.00 |
| Glenfiddich 12 yr | $13.00 |
| Glenlivet 12 yr | $12.00 |
| Glenlivet 15 yr | $24.00 |
| Macallan Fine Oak 10 yr | $16.00 |
| Macallan 12 yr | $22.00 |
| Macallan Fine Oak 15 yr | $39.00 |
| Macallan 18 yr | $50.00 |
| Macallan 25 yr | $200.00 |
| Macallan Rare Cask | $95.00 |
| Macallan Reflexion | $180.00 |
| Macallan V6 | $245.00 |
| Macallan M | $300.00 |
| VODKA | |
| Absolut 100 | $8.00 |
| Absolut Elyx | $9.00 |
| Aylesbury Duck | $8.00 |
| Belvedere | $10.00 |
| Chopin | $10.00 |
| Death’s Door | $9.00 |
| Grey Goose | $10.00 |
| Ketel One | $9.00 |
| Ketel One Citroen | $9.00 |
| Ketel One Oranje | $9.00 |
| Leopold Bros. Silver Tree | $9.00 |
| Tito’s | $10.00 |
| Woody Creek | $8.00 |
| Woody Creek Reserve | $19.00 |
| ZYR Russian | $10.00 |
| GIN | |
| Beefeater | $8.00 |
| Bols Barrel Aged Genever | $11.00 |
| Bombay Dry | $8.00 |
| Bombay Sapphire | $9.00 |
| Death’s Door | $10.00 |
| Ford’s | $8.00 |
| Hendrick’s | $8.00 |
| Leopold Bros. | $10.00 |
| Leopold Bros. Navy Strength | $11.00 |
| Plymouth | $8.00 |
| Nolet’s | $13.00 |
| St. George Rye | $10.00 |
| Tanqueray | $8.00 |
| Tanqueray No. Ten | $10.00 |
| Woody Creek | $9.00 |
| RUM | |
| Appleton 12 yr | $9.00 |
| Bacardi 8 yr | $8.00 |
| Bacardi Superior | $9.00 |
| Banks 5 Island | $8.00 |
| Clement VSOP | $10.00 |
| Diplomatico Planas | $9.00 |
| Diplomatico Reserva Exclusiva | $11.00 |
| Flor de Cana 12 yr | $10.00 |
| Gosling’s | $8.00 |
| Leblon Cachaça | $8.00 |
| Novo Fogo Cachaça | $8.00 |
| Ron Zacapa | $10.00 |
| Sailor Jerry Spiced | $8.00 |
| Smith + Cross | $8.00 |
| TEQUILA, MEZCAL, RAICILLA | |
| Casamigos Blanco | $9.00 |
| Casamigos Reposado | $10.00 |
| Casamigos Anejo | $11.00 |
| Del Maquey Chichicapa | $16.00 |
| Del Maguey Minero | $16.00 |
| Del Maguey Vida | $10.00 |
| Del Maguey San Jose Rio Minas | $25.00 |
| Don Julio Blanco | $14.00 |
| Don Julio Reposado | $16.00 |
| Don Julio Anejo | $17.00 |
| Don Julio 1942 | $30.00 |
| Don Julio Real Anejo | $85.00 |
| Fidencio Madre Cuixe | $30.00 |
| Fortaleza Blanco | $12.00 |
| Fortaleza Reposado | $15.00 |
| Fortaleza Anejo | $25.00 |
| La Venenosa Sierra Occidental | $15.00 |
| La Venenosa Costa de Jalisco | $20.00 |
| La Venenosa Sur de Jalisco | $22.00 |
| La Venenosa Sierra del Tigre | $30.00 |
| Milagro Silver | $8.00 |
| Milagro Reposado | $9.00 |
| Milagro Anejo | $10.00 |
| Ocho Plata | $12.00 |
| Ocho Reposado | $15.00 |
| Ocho Anejo | $20.00 |
| Roca Patron Reposado | $20.00 |
| Sombra Mezcal | $10.00 |
| COGNAC, BRANDY | |
| Germain Robin Craft | $12.00 |
| Hennessy VS | $15.00 |
| Hennessy VSOP | $25.00 |
| Hennessy XO | $63.00 |
| Lairds Bonded | $8.00 |
| Maison Rouge VSOP | $8.00 |
| Martell VSOP | $16.00 |
| Martell Cordon Bleu | $43.00 |
| Pierre Ferrand Calvados | $12.00 |
| Rémy Martin 1738 | $17.00 |
| Rémy Martin XO | $52.00 |
| Louis XIII | $200.00 |
| Hennessey Paradis | $165.00 |
| APERITIFS, DIGETIFS | |
| Amaro Montenegro | $10.00 |
| Amaro Nonino | $14.00 |
| Aperol | $10.00 |
| Averna | $10.00 |
| Branca Menta | $11.00 |
| Campari | $10.00 |
| Cynar 70 | $11.00 |
| Chartreuse | $18.00 |
| Chartreuse Yellow | $19.00 |
| Chartreuse VEP | $48.00 |
| Fernet Branca | $11.00 |
| Ramazzotti | $10.00 |
| Strega | $11.00 |
| Suze | $10.00 |
| ABSINTHE | |
| Leopold Bros. | $22.00 |
| St. George | $20.00 |
| Nouvelle Orleans | $31.00 |
| CORDIALS, LIQUEURS | |
| Ancho Reyes | $12.00 |
| Ancho Verde | $12.00 |
| Benedictine | $12.00 |
| Chambord | $12.00 |
| Cherry Heering | $10.00 |
| Cointreau | $14.00 |
| Crème Yvette | $12.00 |
| Domaine de Canton | $12.00 |
| Drambuie | $11.00 |
| Frangelico | $12.00 |
| Grand Marnier | $12.00 |
| Leopold Bros. Liqueurs | $11.00 |
| Luxardo Amaretto | $10.00 |
| Luxardo Maraschino | $10.00 |
| Pimms No. 1 | $10.00 |
| St. Germain Elderflower | $12.00 |
| FOOD | |
| Bar Nuts sweet and spicy nuts |
$6.00 |
| Charcuterie Board house-made and artisanal selections, pickled vegetables, preserves, mustard |
$10.00 |
| Cheese Plate local and old world selections, seasonal accompaniments |
$10.00 |
| Local Greens shaved vegetables, crispy quinoa, local honey vinaigrette |
$14.00 |
| Caesar Salad* romaine, garlic-caper dressing, white anchovy |
$14.00 |
| 1/2 Shell Oysters east and west coast, lemon, mignonette |
$4.00 |
| Chilled Shrimp Cocktail pickled kholrabi, cucumber, chimichurri |
$19.00 |
| Steak Frites* black garlic, herb jus |
$30.00 |
| The Farm Burger* white cheddar, aioli, urban farmer english muffin |
$17.00 |
| Happy Hour Menu | |
| FOOD | |
| Cheese Plate local and old world cheeses, seasonal accompaniments, grilled bread |
$9.00 |
| Charcuterie artisanal selection of charcuterie, seasonal accompaniments, grilled bread |
$9.00 |
| Deviled Eggs house-made bacon, maple bourbon |
$4.00 |
| Urban Farmer Beef Slider tomato jam, white cheddar, aioli |
$5.00 |
| Spiced Pork Slider cabbage slaw, parker roll |
$5.00 |
| Farmer Flatbread pumpkin seed pesto, spinach, feta, almonds, smoked olives |
$9.00 |
| Roasted Bar Nuts sweet and spicy |
$5.00 |
| Farm Fries | $5.00 |
| DRINKS | |
| Red, White, Sparkling | $5.00 |
| Daily Beer Selection | $5.00 |
| Old Fashioned rye, turbinado, bitters |
$5.00 |
| Daquiri rum, lime, cane sugar |
$5.00 |
| French 75 gin, lemon, sugar, bubbles |
$5.00 |
| Margarita tequila, triple sec, lime, agave |
$5.00 |
| Mid Day Menu | |
| MAIN | |
| Cheese Board local and old world cheeses, seasonal accompaniments, grilled bread |
$10.00 |
| Charcuterie Board artisanal selection of charcuterie, seasonal accompaniments, grilled bread |
$10.00 |
| Local Greens shaved vegetables, crispy quinoa, local honey vinaigrette |
$14.00 |
| Caesar Salad* romaine, garlic-caper dressing, white anchovy |
$14.00 |
| Farmer Flatbread chipotle-cashew cream, cotija, heirloom tomato, herbs |
$12.00 |
| The Farm Burger* white cheddar, aioli, house-made english muffin |
$17.00 |
| Steak Frites* black garlic, herb jus |
$25.00 |
| Spiced Roasted Pork Slider cabbage slaw, parker roll |
$5.00 |
| Farm Fries | $6.00 |
| Weekend Brunch Menu | |
| BEGIN | |
| 1/2 Shell Oysters* east and west coast, lemon, mignonette |
$4.50 |
| Composed Fruit Plate sherry raisins, fresh seasonal fruit, summer vinaigrette, candied almonds |
$7.00 |
| Charcuterie Board house-made and artisanal selections, pickled vegetables, preserves, mustard |
$12.00 |
| Cheese Plate local and old world selections, seasonal accompaniments |
$12.00 |
| Chilled Shrimp Cocktail pickled kholrabi, cucumber, chimichurri |
$19.00 |
| Beef & Bison Chili green garlic cream, pickled fresno, green chile |
$15.00 |
| SALADS | |
| Local Greens shaved vegetables, crispy quinoa, local honey vinaigrette |
$13.00 |
| Caesar* romaine, garlic-caper dressing, white anchovy |
$15.00 |
| FARM EGGS* | |
| Farm Eggs two eggs, crispy potato, toast, choice of: fennel sausage, bacon or shaved ham |
$14.00 |
| Mile High Omelet green chili, local ham, red pepper, béarnaise, white cheddar |
$16.00 |
| Steak & Eggs two eggs any style, crispy potato, toast, sausage, mushroom gravy |
$30.00 |
| Avocado Toast poached egg, chimichurri, lime, radish, dill |
$17.00 |
| Beet Cured Salmon Toast poached egg, olive caper cream cheese, pickled shishito |
$18.00 |
| BENEDICTS* | |
| Shaved Ham honey dijon |
$9.00 |
| Grass Fed Sirloin caramelized onions |
$9.00 |
| Avocado crispy black quinoa |
$8.00 |
| BRUNCH SPECIALTIES | |
| Buttermilk Pancakes vermont maple syrup |
$12.00 |
| Farm Waffle stonefruit compote, candied pecans |
$13.00 |
| French Toast chai cream cheese, strawberry jam, hazelnut brittle |
$14.00 |
| Rabbit Hash* fingerling potato, endive slaw, confit egg yolk |
$18.00 |
| Steel Cut Oatmeal dried fruits, nuts, brown sugar; choice of milk: skim, 2%, whole, oat |
$10.00 |
| Steak Frites* black garlic-olive rub, herb jus |
$34.00 |
| Salmon* romanesco, salsify, collar bisque, trout roe |
$33.00 |
| SANDWICHES | |
| The Farm Burger* white cheddar, aioli, house-made english muffin |
$18.00 |
| Smoked Pork white cheddar cheese, coleslaw, hemp seed dressing, potato roll |
$16.00 |
| Chicken Sandwich pan seared chicken breast, blue cheese, jalapeño aioli, avocado, arugula, urban farmer English muffin |
$15.00 |
| A LA CARTE | |
| House-Made Fennel Sausage | $6.00 |
| Shaved Local Ham | $6.00 |
| Applewood Smoked Bacon | $6.00 |
| Crispy Breakfast Potatoes | $5.00 |
| Two Eggs any Style | $5.00 |
| Urban Farmer English Muffin | $4.00 |
| Baker’s Way Toast | $4.00 |
| Bagel & Cream Cheese | $6.00 |
| BRUNCH BEVERAGES | |
| Urban Farmer Bloody Mary tito’s handmade vodka, house bloody mary mix, house pickles |
$10.00 |
| Farmer Mimosa orange or grapefruit juice, prosecco |
$10.00 |
… View more
Order and Reservations
Reservations: urbanfarmersteakhouse.comopentable.com
Contact Urban Farmer Denver
Address: 1659 Wazee St, Denver, CO 80202
Phone: (303) 262-6070
Website: https://www.urbanfarmersteakhouse.com/
Hours
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 9AM–2PM, 4–10PM |
| Sunday | 9AM–2PM, 4–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
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