Buzzy, casual eatery in a brick-walled space with booths.
4.7 – 1 reviews $$$ • Restaurant
Menu
| Tap Beer | |
| Moonlight “Reality Czech” Pilsner-style |
$7.00 |
| Alvarado St. “Mangonada” Kettle sour ale with mango |
$7.00 |
| Fort Point “Sonder” Belgian-style pale ale |
$7.00 |
| Faction Pale Ale | $7.00 |
| Sierra Nevada “Brut Ipa” Extra dry ipa |
$7.00 |
| Altamont “Maui Waui” Ipa | $7.00 |
| Cellarmaker “Mo’ Riwaka” Ipa | $7.00 |
| Fieldwork “Master Of Crumpets” English brown ale |
$7.00 |
| Bottled Beer | |
| Stillwater Artisanal “Yacht” Dry-hopped lager 16oz |
$8.00 |
| The Rare Barrel “Playing For Keeps” Oak aged golden sour ale with pog 750ml |
$48.00 |
| Mission Trail “Diehard” Heirloom varietal cider 500ml |
$18.00 |
| Others | |
| Baked Hawaii, Caramelized Pineapple Ice Cream, Vanilla Chiffon | $11.44 |
| Pandan-Coconut Rice Pudding, While Coffee Panna Cotta, Puffed Wild Rice | $11.44 |
| Layered Chocolate Mousse Cake, Black Sesame Crumble, Mango Sorbet | $11.44 |
| Persimmon Shortcake, Burnt Honey Semifreddo, Whipped Creme Fraiche, Spiced Almond Crunch | $11.44 |
| Coconut Butter Mochi | $11.44 |
| “Cold Brew” Cadenhead’s Rum, Coffee Liqueur, Cardamom Bitters | $13.00 |
| Ume-Shu (Plum Sake), Ishikawa, Kagatsuru | $13.00 |
| Riesling Beerenauslese, Mosel, 2006, Dr. Pauly-Bergweiler | $15.00 |
| Trebbiano, “Angelicus,”Marche Bianco, 2004, La Montata | $14.00 |
| Tinta Negra, “Colheita”, Madeira, 1999, Broadbent | $14.00 |
| Furmint, “6 Puttonyos,” Tokaji Aszu, 2007, Kiralyudvar | $110.00 |
| Ryokucha, Green, Kagoshima, Japan | $7.00 |
| Nishi Sencha, Green,Kagoshima, Japan | $8.00 |
| Tiequanyin, Rolled Oolong, Nantou, Taiwan | $7.00 |
| English Breakfast, Black, Yunnan, China | $5.00 |
| Pu-Erh, Fermented Black, Yunnan, China | $6.00 |
| Spearmint Sage, Herbal, Pacific Northwest | $6.00 |
| Dandelion, Herbal, International Blend | $6.00 |
| Espresso | $3.50 |
| Cappuccino | $4.75 |
| Macchiato | $3.75 |
| Latte | $5.00 |
| Popcorn, Butter, Togarashi | $5.98 |
| Tuna Poke, Sesame Oil, Radish, Nori Cracker | $18.56 |
| Yellowtail Sashimi, Kiwi, Black Sesame, Citrus Kosho, Crushed Cucumbers | $18.56 |
| Fried Oyster, Beef Carpaccio, 1000 Island, Butter Lettuce | $15.31 |
| Duck Liver, Toast, Jalapeno, Pickled Pineapple | $11.66 |
| Beef Tongue, Kimchi, Cucumber, Poppy Seed Steam Bun | $14.85 |
| Shaved Pig Head, Pickled Fresnos, Pumpkin Seed Tomatillo Pesto, Hosul Pear, Crispy Pig Ears | $17.57 |
| 1 Oz Caviar, Furikake Brioche, French Onion | |
| Delicata Squash, Aged Gouda, Sunflower Seed Pesto, Kohlrabi, Herb, Ranch | $14.27 |
| Garnet Yams, Almonds, Pt. Reyes Blue Cheese, Red Endive, Black Sesame Maple Dressing, Black Truffle | $15.67 |
| Marinated Squid, Crispy Tripe, Cucumber, Red Cabbage, Thai Basil, Roasted Peanuts | $17.50 |
| Tuna Belly Misoyaki, Devoto Apples, Napa Cabbage, Shiso, Yuzu Broth, Pickled Ginger | $17.67 |
| Scallops, Misoyaki Pork Belly, Autumn Royal Grapes, Pecans, Sunchoke, Spring Onions | $25.27 |
| Whole Maine Lobster, Preserved Black Bean Sauce | $54.10 |
| Manila Clams, Coconut Curry, Kabcoha Squash, Fresh Turmeric, Naan | $18.56 |
| Roasted Octopus, Curried Raisins, Castelvetrano Olives, Butterball Potatoes, Fresh Coriander | $19.35 |
| Kimchi Fried Rice, Smoked Egg Yolk, House-Made Spam, Tamari, Clamshell, Mushrooms | $17.23 |
| Kung Pao Sweetbreads, Cashews, Eggplant, Thai Basil, Black Vinegar Honey Glaze | $20.25 |
| Opah, Chili-Honey Rub, Butter Beans, Broccoli Di Ciccio, Mei Qing Choy, Soy Brown Butter | $41.63 |
| Fried Chicken, Vinegar Ranch Dipping Sauce, Dry Spice, Hot Pickles, Frisee | $36.77 |
| Pork Chop, Farro Verde, Buttered Cabbage, Persimmon, Dates, Pistachios, Mustard Seed Jus | $38.87 |
| Grilled Shortrib, Escargot-Bone Marrow-Twice Baked Potato, Mushrooms, Fresh Horseradish | $45.34 |
| Slab Of Beef Ribs, Kimchi Glaze, Miso Butter Brussels Sprouts, Pickled Onions | $44.81 |
| 28oz, Imperial Wagyu Ribeye, Creamed Collard Green Stuffed Portobello, Brandy Peppercorn Sauce | $95.47 |
| Milk Chocolate Layer Cake, Oolong-Cherries, Smoked Almonds Whipped Cream | $11.44 |
| Honey Poundcake, Stonefruit, Mango-Lime Curd, Thai Basil Vanilla Cream, Candied Corn Nuts | $11.44 |
| Toasted Rice Tea Mochi Cake, Sesame-Passionfruit, White Chocolate Crunch, Blueberries | $11.44 |
| Mourvedre “Monastrell” Dulce, Jumilla, 2011, Olivares | $14.00 |
| Furmint, “6 Puttonyos.” Tokaji Aszu, 2007, Kiralyuvar 500ml | $110.00 |
| Ryokucha, Green, Kagoshima Japan |
$7.00 |
| Nishi Sencha, Green, Kagoshima Japan |
$8.00 |
| Tiequanyin, Rolled Oolong, Nantou Taiwan |
$7.00 |
| English Breakfast, Black, Yunnam China |
$5.00 |
| Pu-Erh, Fermented Black, Yunnan China |
$6.00 |
| Spearmint Sage, Herbal Pacific northwest |
$6.00 |
| Pandan – Coconut Rice Pudding, White Coffee Panna Cotta, Puffed Wild Rice | $11.44 |
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Contact Liholiho Yacht Club
Address: 871 Sutter St, San Francisco, CA 94109
Phone: (415) 440-5446
Website: https://lycsf.com/
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Liholiho Yacht Club, San Francisco, California. … 3560 18th Street, San Francisco, CA, United States, California. (415) 589-7266. [email protected].
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