Tally’s Silver Spoon Menu Prices

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Sleek, contemporary destination serving breakfast & upscale New American fare plus wine & beer.

Tally’s Silver Spoon is proud to offer exciting and creative food to locals and travelers alike. Serving breakfast, lunch and dinner, our smart and simple dining room is the perfect meeting spot for family, friends, business and pleasure. As a family owned business, headed by Executive Chef Benjamin Klinkel, we avail classics providing comforts of the past, while tantalizing inspirations from around globe invite the contemporary. Sourcing local chicken, fish and buffalo, utilizing cage free eggs, and purchasing regionally grown produce, our exceptional standards are maintained for you, our welcomed guests.

The kitchen closes daily from 2p-4p, to switch from breakfast & lunch service into dinner service. Beverage service will be available

  4.5 – 2 reviews  $$ • American restaurant

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Menu

Breakfast
Pancakes, French Toast, and Waffles
Side Car
1 Egg with Bacon, Ham, or Sausage		 $3.50
Bury it
covered in bananas, blueberries, or strawberries		 $4.50
Sub Ice Cream for Butter Because You Can $1.50
Two Pancakes $6.00
2 Blueberry or Chocolate Chip Pancakes $7.00
Special Breakfast (Tally’s Original)
one pancake, egg, and bacon or sausage		 $5.00
Crepes
Choose original ham and scrambled egg or with fresh fruit and whipped cream		 $8.50
French Toast $8.00
Really French Toast
Foie Gras, Berries, Granola, and Maple Cream		 $16.00
Cinnamon Swirl French Toast $9.00
Whole Wheat Oatmeal Waffles
fresh fruit, vanilla yogurt sauce, basil		 $11.50
Breakfast Dishes
Meat Lovers
two eggs, hashbrowns, toast, two strips of bacon, one sausage		 $11.00
One Egg Breakfast
bacon, ham or sausage, hashbrowns, toast		 $10.00
Two Egg Breakfast
bacon, ham or sausage, hashbrowns, toast		 $11.00
Buffalo Hanger Steak and Eggs
two eggs, hashbrowns, toast. Suggested medium rare to medium		 $17.00
Chicken Fried Steak
two eggs, hashbrowns, toast, country gravy		 $14.00
Eggs Benedict
two poached eggs, English muffin, ham, hollandaise, hashbrowns		 $12.00
Smoked Salmon Benedict
two poached eggs, smoked salmon, English muffin, hollandaise, ikura roe, tarragon, red pepper coulis, hashbrowns		 $17.00
Breakfast Burrito
onions, peppers, tomato, chorizo sausage, hash browns, scrambled eggs, cheddar, green chili		 $12.00
Duck, Duck, Goose
duck confit, onion, arugula, sweet potatoes, foie gras, sunny egg, gooseberries, toast		 $18.00
Lox Plate
smoked salmon, cream cheese on a Black Hills Bagel, tomato, caper, red onion, arugula, four minute egg		 $16.00
Migas
chorizo sausage, onions, peppers, potatoes, tortilla strips, scrambled eggs, green chili, white cheddar		 $13.00
Vegetable Breakfast
garden greens, seasonal vegetables, herbs, sunny egg, toast		 $14.00
French Omelettes
French Omelettes
served with hash browns and toast, we use three eggs, fresh ingredients and imagination, ask your server about the omelette of the day		 $12.50
Breakfast Sandwiches
Bagel Sandwich
ham, sausage, or bacon – egg, cheddar		 $10.00
Breakfast BLT
sourdough, bacon, arugula, tomato, egg, smoked gouda		 $11.00
Other Favorites
Fruit Risotto (Oatmeal)
slow cooked with our house preserves		 $6.00
House Made Pecan Vanilla Granola
fresh fruit and choice of yogurt, milk, or half & half		 $7.50
Featured House Made Granola
fresh fruit and choice of yogurt, milk, or half & half		 $7.50
Caramel Roll $4.50
Biscuits and Gravy
house recipe		 $7.50
Desserts
After 5 Desserts
Ice Cream Sampler
Homemade house selections		 $6.00
Whiskey in a Jar
Gourmandese chocolate cake, whiskey ice cream, whiskey caramel, chocolate cigar		 $9.00
Date Night
Date cake, hokey pokey, date ice cream, toffee sauce, red salt		 $10.00
Milk & Cookies
Homemade house selections paired with infused milks		 $10.00
Foie Gras Pound Cake
Foie Gras Ice Cream, Raspberry Jam, Mint pudding, Pistachio		 $15.00
Lunch
From the Grill
Dick Burger (1/2 lb) $11.50
Rosie Burger (1/4 lb) $9.50
Black Hills Buffalo Burger (1/2 lb) $16.00
Patty Melt (1/2 lb)
rye, Swiss, onion		 $13.00
Philly Steak & Cheese
chopped beef, onions, peppers, and Swiss		 $13.00
Reuben
corned beef, Swiss, rye, sauerkraut, homemade 1000		 $11.00
Roasted Red Pepper Beef
cheddar cheese, horseradish-black pepper aioli, on ciabatta		 $13.00
French Dip
shaved roast beef, au jus		 $12.00
Donald and Porky
shaved ham, foie gras, onions, pickles, and Swiss		 $14.00
Buffalo Steak Sandwich
hanger steak and fries stuffed in a crispy baguette with hollandaise		 $16.00
Smokey Pig
chipotle pulled pork and pickled onion-beet slaw		 $11.00
Cuban
shaved ham, slicked roast pork, Swiss cheese, yellow mustard, and sliced pickles		 $13.00
Banh Mi
pickled carrot and daikon radish, Asian pulled pork, cucumber, and fresno pepper		 $12.00
Chicken Breast
House Rub Roasted		 $10.00
Fresh Pasta
Alfredo, Spicy Vegetable, Carbonara or Vegan “Cheese”
linguine, or vegan/gluten free rice pasta
Diner Style
Chicken Fried Steak
mashed potatoes and gravy, soup or salad		 $13.50
Chicken Strips & Fries $9.00
More Chill
Chicken Salad
house rub roasted breast, tomato, cheese, and boiled egg		 $11.00
Chef Salad
turkey, ham, tomato, egg, shredded cheddar and jack cheese		 $11.00
Soup & Salad
cup of soup and fresh greens with choice of dressing		 $8.00
Pepper Peach Turkey
jalapeno-peach jam, avocado, cream cheese, turkey, and arugula on whole wheat toast		 $14.00
Ahi Sandoitchi
seared tuna, chili-soy aioli, cucumber, carrot, butter lettuce, walnuts, lemon vinaigrette, on a brioche bun		 $16.00
Dinner
From the Grill
Grandpa Dick Burger (1/2 lb) $11.50
Black Hills Buffalo Burger (1/2 lb) $16.00
Chicken Breast
House Rub Roasted		 $10.00
Philly Steak & Cheese . . . on a Hoagie $13.00
Donald and Porky
shaved ham, foie gras, onions, pickles, and Swiss		 $14.00
Reuben
corned beef, Swiss, rye, sauerkraut, homemade 1000		 $11.00
French Dip
shaved roast beef, au jus		 $12.00
Smokey Pig
chipotle pulled pork, pickled onion and beet slaw		 $11.00
Fresh Pasta
Classic Alfredo $14.00
Spicy Vegetable $14.00
Carbonara $16.00
Vegan “Cheese” $14.00
Bolognese $16.00
Seafood Pimentón $16.00
Bison Maytag Marsala Mushroom $20.00
Salads
Johnny Raw 10
Blue corn Johnny cake, pickled split-peas, baby carrots, young beets, grapes, goji berries, spring peas, frisèe, purslane		 $14.00
Strawberry Nibbles
Watercress, cucumber, verjus, hazelnut tuille, artisan salami, pasilla salt, basil, red onion		 $14.00
Mallard Melon
Puffed duck confit, compressed watermelon, arugula, frisèe, ricotta dressing, cashew, foie gras, snow		 $16.00
Appetizers
Mushroom D’Jour
Based on fresh seasonal mushrooms		 $13.00
Umami Bone Marrow
Truffle brioche, lemon-parsley-caper salad, nori butter		 $15.00
Travel Agent Shrimp
Tropic region fruit, black pepper condiment, jicama, pea tendril, jalapeño, fresno		 $16.00
Nobusuke Beef
Wagyu shoulder tender, soba noodles, kombucha, carrot, cucumber, shiso, kasha, shiitake		 $16.00
Curried Mussels Rouille
Roasted rep pepper, saffron, coconut, curry broth, crostini rouille		 $16.00
Foie Gras of the Moment
Constantly inspired		 $18.00
Entreés
Sumatran Fried Chicken
Fried chicken breast and thigh, mentenga sauce, Chinese long beans, coconut-galangal broth, tomato, aromatic rice, crispy shallot		 $26.00
Adobo de Chancho
Pork tenderloin, belly, adobo sauce, potato, lima beans, red onion, cilantro, gooseberry, lime, chicharrones		 $28.00
Milksteak
Beef skirt, buttermilk, charred onion, browned milk solids, spring pea & morel mushroom ragout, local kale, gnocchi		 $32.00
Lamb Kardashian
Rump steak, quinoa, radish, cantaloupe, grape tomato confit, carrot, sage compound butter		 $33.00
Butter Bathed Halibut
Apple salad, potato risotto, beet tartare, apple cider reduction		 $40.00
Great Plains Bison
Filet Mignon, fermented seasonal vegetables, black bean cake, bordelaise sauce, fried squash		 $45.00
Indecision Menu
2 Courses $20.00
3 Courses $30.00
4 Courses $40.00
5 Courses $50.00
Wine
Pinot Noir
Elouan, 2015, OR
Bread & Butter, 2015, Napa, CA
Paul Hobbs, Crossbarn, 2014, Sonoma Coast, CA
Capiaux Chimera, 2014, Sonoma, CA
Kokomo, Gopher Hill Block, 2015, Sonoma County, CA
J Vineyards, 2015, Russian River Valley, CA
Golden Eye, 2014, Anderson Valley, CA
Blends / Interesting Reds
Conundrum, 2015, CA
The Dreaming Tree, Crush, 2015, CA
Kokomo, Cuvee, 2015, Sonoma County, CA
Sean Minor, Nicole Marie, 2014, Napa Valley, CA
Michael David, Freak Show, 2015, Lodi, CA
Trefethen Double T, 2014, Napa Valley, CA
Smith & Hook, 2014, Central Coast, CA
Diora, Three Crowns, 2013, CA
Cooper & Thief, Cellarmasters Select, 2014 Lodi, CA
Syrah / Shiraz
Stonecap, Syrah, 2015, Columbia Valley, WA
Tait, The Border Crossing, Shiraz, 2014, AU
Dusted Valley, Stained Tooth, Syrah, 2013, WA
Baldacci, Allwin, Syrah, 2012, Carneros, CA
Zinfandel
Brazin Old Vine Zin, 2014, Lodi, CA
Bear Flag, 2015, Sonoma County, CA
Peterson, Dry Creek, 2013, Sonoma, CA
Saldo, 2016, CA
Robert Biale, Black Chicken, 2015, Napa Valley, CA
Brown Estate, 2014, Napa Valley, CA
Cabernet Franc
LaMadrid, Reserva, 2013, Agrelo, Argentina
Steele, Writer’s Block, 2014, Lake County, CA
Brady Vineyard, 2015, Paso Robles, CA
Malbec
Pascual Toso, 2015, Mendoza, Argentina
Chacras, 2013, Mendoza, Argentina
Merlot
Benziger, 2014, Sonoma County, CA
Goldschmidt, Chelsea, 2015, Alexander Valley, CA
L’ecole, No. 41, 2013, Columbia Valley, WA
Keenan, 2012, Napa Valley, CA
Cabernet Sauvignon
Stonecap, 2015, Columbia Valley, WA
Fitch Mountain, 2015, Alexander Valley, CA
Big Smooth, 2015, Napa Valley, CA
Aviary, 2015, Napa Valley, CA
Schug, 2013, Sonoma Valley, CA
Medlock Ames, Bell Mountain Estate, 2012, CA
Robert Craig, Affinity, 2012, Napa Valley, CA
Frank Family Vineyards, 2014, Napa Valley, CA
Molly Dooker, Gigglepot, 2012, Mclaren Vale, AU
Peju, 2013, Napa Valley, CA
Priest Ranch, Somerston Estate, 2012, Napa, CA
Mount Peak, Sentinel, 2014, Sonoma County, CA
Paradigm, 2012, Napa Valley, CA
Long Shadows, Feather, 2013, Walla Walla, WA
Goldschmidt, Yoeman, 2012, Alexander Valley, CA
Riesling
Sun Garden, 2016, Mosel-Saar-Ruwer, Germany
Gustav Adolf Schmitt, Spatlese, 2015, Germany
Blends / Interesting Whites
Foris Vineyards, Moscato, 2015, Oregon
Gabbiano, Promessa, Pinot Grigio, 2015, Italy
Angels And Cowboys, Rose, 2016, Sonoma County, CA
Pine Ridge, Chenin Blanc, 2016, CA
Maso Canali, Pinot Grigio, 2015, Trentino, Italy
Tooth And Nail, Fragrant Snare, 2014, Paso Robles, CA
Sauvignon Blanc
Honig, 2016, Napa Valley, CA
Whitehaven, 2017, Marlborough, New Zealand
Emmolo, 2014, Napa Valley, CA
Medlock Ames, 2014, Alexander Valley, CA
Hippolyte Reverdy, Sancerre, 2015, France
Cliff Lede, 2015, Napa Valley, CA
Ghost Block, 2015, Napa Valley, CA
Chardonnay
Jam Cellars, Butter, 2016, CA
Napa Cellars, 2015, Napa Valley, CA
Antica, 2012, Napa Valley, CA
Meiomi, 2014, CA
L’ecole, No. 41, 2011 Columbia Valley, WA
Saintsbury Carneros, 2013, Sonoma, CA
Kokomo, Peter’s Vineyard, 2015, Russisan River Valley, CA
32 Winds, Spinnaker, 2013, Russian River Valley, CA
Domaine Serene, Evenstad Reserve 2012, OR
Shafer Carneros, 2013, Napa Valley, CA
Sparkling Wines & Champagne
Lamarca, Prosecco, Italy
Vietti Moscato D’ Asti, 2016, Italy
Toad Hollow Risque, France
Moet & Chandon Imperial Champagne, France
Veuve Clicquot, Yellow Label, Brut, Champagne, France
Perrier Jouet, Belle Epoque, Brut, Champagne, 2006, France

… View more

Menu Photos

Order and Reservations

Reservations: tallyssilverspoon.comopentable.com

Contact Tally’s Silver Spoon

Address: 530 6th St, Rapid City, SD 57701

Phone: (605) 342-7621

Website: https://www.tallyssilverspoon.com/

Hours

Sunday 7AM–9PM
Monday 7AM–9PM
Tuesday 7AM–9PM
Wednesday 7AM–9PM
Thursday 7AM–9PM
Friday 7AM–9PM
Saturday 7AM–9PM

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