Sharp eatery offering familiar Thai fare such as curry & noodle dishes for lunch & dinner.
4.5 – 604 reviews $$ • Thai restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Vegetable Spring Roll with sweet chili sauce |
$6.00 |
| Gai Satay Marinated chicken skewered served with peanut sauce and cucumber relish |
$8.00 |
| Kanom Jeeb Steamed shrimp & chicken and pork dumpling topped with fried garlic and scallion served with black soy vinaigrette |
$7.00 |
| Veggie Garden Roll Rice paper wrapped vegetable, avocado, basil and vermicelli noodle served with peanut hoisin sauce |
$7.00 |
| Peking Duck Roll Asian pancake wrapped crispy duck, cucumber and scallion with hoisin sauce |
$9.00 |
| Crispy Tofu Deep fried bean curd served with sweet & sour dipping sauce and crushed peanut |
$6.00 |
| Larb Gai* Steamed minced chicken with red onion, mint, cilantro, scallion, roasted rice powder and spicy lime dressing |
$8.00 |
| Curry Puff Crispy pastry stuffing minced chicken, onion, potato served with cucumber relish |
$6.00 |
| Chive Dumpling with sweet soy sauce |
$7.00 |
| Edamame Boiled young soy bean, salt |
$5.00 |
| Veggie Curry Puff Warm Crispy pastry filled potato, sweet corn, taro, pea & carrot with a hint of curry powder. Sered with cucumber-shallot relish |
$7.00 |
| Crispy Wonton Minced shrimp and pork wrapped in thin wonton served with sweet and sour sauce |
$6.00 |
| Crab Star Wonton sheet wrapped crab meat, kani, cream cheese and scallion served with sweet strawberry sauce |
$7.00 |
| Soup | |
| Tom Yum Thai famous lemongrass soup |
$5.50 |
| Tom Kha* Coconut and galangal soup |
$5.50 |
| Wonton Soup Shrimp and pork wonton in clear brot |
$5.50 |
| Tofu Soup Silken tofu and vegetable soup |
$5.50 |
| Salad | |
| Green Salad with peanut, carrot-ginger or sesame dressing |
$6.00 |
| Som Tum* Spicy green papaya salad with tomato, green bean, carrot, peanut and palm sugar-lime dressing |
$8.00 |
| Seaweed Salad with sesame dressing |
$8.00 |
| Chicken Salad Poached chicken breast with napa cabbage, bean sprout, carrot, cilantro and crunchy noodle with sesame mustard dressing |
$9.00 |
| Grilled Shrimp & Chicken Salad Cashew nut, mixed green, romaine lettuce and lime- roasted chili jam dressing |
$10.00 |
| Stir Fried | |
| Ka–Prao** Stir fried spicy basil sauce |
|
| Pad Med Mamuang Stir fried cashew nut, carrot, onion and scallion |
|
| Pad Gratiem Prik Thai Stir fried white pepper and garlic |
|
| Pad Prik Pao Stir fried vegetable with roasted herb and chili paste |
|
| Pad Khing* Stir fried fresh young ginger, wood ear mushroom, carrot, celery and onion with black bean sauce |
|
| Pad Prik khing** Stir fried green bean with chili paste |
|
| Pad Preaw Whan Thai style sweet and sour with onion, pineapple, cucumber, pepper, grape and tomato |
|
| Pad Woon Sen Stir fried cellophane noodles with vegetable and egg |
|
| Pad Pak Stir fried mixed vegetable with brown sauce |
|
| Vegetarian Stir Fried | |
| Spicy Eggplant Stir fried eggplant with basil and black bean sauce |
$9.50 |
| Rama Tofu Fried tofu with steamed broccoli and peanut sauce |
$9.50 |
| Curry | |
| Panang* Rich curry with coconut milk and kaffir lime leaves |
|
| Gang Ped* Red curry with bamboo shoot, carrot, pepper and basil |
|
| Gang Keow Wahn Green curry with eggplant, pepper and basil |
|
| Gang Garee* Yellow curry with curry powder, onion potato and carrot served with cucumber and red onion relish |
|
| Fried Rice | |
| Kow Pad Thai style fried rice with egg, onion and scallion |
|
| Kow Pad Ka Prao** Fried rice with basil, fresh chili, garlic, onion and pepper |
|
| Stir Fried Noodle | |
| Pad Thai Stir fried thin rice noodle in homemade sauce with peanut, egg, scallion and bean sprout |
$9.50 |
| Pad See Eew Stir fried wide rice noodle with broccoli, egg and sweet black soy sauce |
$9.50 |
| Trio Noodles* Stir fried sweet and spicy sauce with egg noodle, shrimp, squid and minced chicken |
$11.00 |
| Noodle Soup | |
| Nam Sai Noodle Poached chicken breast, thin rice noodle and vegetable in clear broth |
$9.00 |
| Tom Yum Noodle* Spicy and sour noodle soup with shrimp, fish ball, minced chicken, thin rice noodle, peanut and vegetable |
$9.50 |
| Side | |
| Jasmine Rice | $1.50 |
| Steamed Mixed Vegetable | $4.00 |
| Peanut Sauce | $2.00 |
| Extra Tofu or Vegetable | $2.00 |
| Extra Chicken or Pork | $3.00 |
| Extra Shrimp | $3.00 |
| Dinner Menu | |
| Appetizers | |
| Por Pia Vegetable spring roll served with sweet chili sauce |
$6.00 |
| Gai Satay Marinated chicken skewered served with peanut sauce and cucumber relish |
$8.00 |
| Kanom Jeeb Steamed shrimp & pork and chicken dumpling topped with fried garlic and scallion served with black soy vinaigrette |
$7.00 |
| Som Tum* Spicy green papaya salad with tomato, carrot, green bean, peanut and spicy lime dressing |
$8.00 |
| Larb Gai* Steamed minced chicken with red onion, mint, cilantro, scallion, roasted rice powder and spicy lime dressing |
$8.00 |
| Curry Puff Crispy pastry with minced chicken, onion, potato stuffing served with cucumber relish |
$6.00 |
| Pla Goong* Grilled shrimp, red onion, cilantro, mint and lemongrass tossed with roasted chili paste |
$12.00 |
| Yum Pla Grob* Spicy crispy fish tossed with lime and Thai herb` |
$12.00 |
| Crispy Wonton Minced shrimp and pork wrapped in thin wonton served with sweet and sour sauce |
$6.00 |
| Appetizer | |
| Peking Duck Roll Asian pancake wrapped crispy duck, cucumber and scallion with hoisin sauce |
$9.00 |
| Veggie Garden Roll Rice paper wrapped vegetable, avocado, basil and vermicelli noodle served with peanut hoisin sauce |
$7.50 |
| Crab Star Wonton sheet wrapped crabmeat, kani, cream cheese and scallion served with Asian pickle and strawberry dipping sauce |
$7.00 |
| Rock Shrimp* Light battered jumbo shrimp, Sriracha-aurora sauce and petite salad |
$11.00 |
| Appetizer | |
| Chive Dumpling sweet soy sauce |
$7.00 |
| Crispy Tofu Deep fried tofu served with sweet & sour dipping sauce and crushed peanut |
$6.00 |
| Edamame Boiled young soy bean, salt |
$5.00 |
| Veggie Curry Puff Warm Crispy pastry filled potato, sweet corn, taro, pea & carrot with a hint of curry powder. Served with cucumber-shallot relish |
$7.00 |
| Larb Tofu* Flash fried tofu with red onion, mint, cilantro, scallion, roasted rice powder and spicy lime dressing |
$8.00 |
| Soup | |
| Tom Yum Thai famous lemongrass soup |
$5.50 |
| Tom Kha* Coconut and galangal soup |
$6.50 |
| Wonton Soup Shrimp and pork wonton in clear broth |
$6.00 |
| Tofu Soup Silken tofu and vegetable soup |
$6.00 |
| Salad | |
| Green Salad with peanut, carrot-ginger or sesame dressing |
$6.00 |
| Seaweed Salad sesame dressing |
$8.00 |
| Chicken Salad* Poached chicken breast with napa cabbage, bean sprout, cilantro and crunchy noodle with sesame – mustard dressing |
$9.00 |
| Grilled Shrimp & Chicken Salad* Cashew nut, mixed green, lettuce, green leaf, red onion, cilantro, tomato and lome-roasted chili jam dressing |
$11.00 |
| Yum Woon Sen* Warm cellophane noodle salad with shrimp and minced chicken |
$9.00 |
| Yum Nuer Grilled sliced New York steak salad with cucumber, celery, tomato, cilantro and lime – fresh chili dressing |
$12.00 |
| Yum Makuer Yao* Grilled eggplant with crispy tofu, red onion, fresh chili, lime topped with crispy shallot and cilantro |
$9.00 |
| Stir Fried | |
| Ka–Prao** Stir fried spicy basil sauce |
|
| Pad Med Mamuang Stir fried cashew nut, carrot, onion and scallion |
|
| Pad Gratiem Prik Thai Stir fried mixed pepper and garlic |
|
| Pad Prik Pao Stir fried vegetable with roasted herb and chili paste |
|
| Pad Khing* Stir fried fresh young ginger, wood ear mushroom, carrot, celery and onion with black bean sauce |
|
| Pad Prik khing** Stir fried green bean with chili paste |
|
| Pad Preaw Whan Thai style sweet and sour with onion, pineapple, cucumber, pepper, grapes and tomato |
|
| Pad Woon Sen Stir fried cellophane noodles with vegetable and egg |
|
| Pad Pak Stir fried mixed vegetable with brown sauce |
|
| Curry | |
| Panang* Rich red curry with coconut milk |
$13.00 |
| Gang Ped* Red curry with bamboo shoot, carrot, pepper and basil |
$13.00 |
| Gang Keow Wahn Green curry with eggplant, pepper and basil |
$13.00 |
| Gang Garee* Yellow curry with curry powder, onion potato and carrot |
$13.00 |
| Gang Massaman* Tender beef simmer in musaman curry with onion, potato and peanut topped with crispy shallot |
$17.00 |
| Gang Ped Yang* Roasted duck curry with lychee, grape, tomato, pepper, pineapple and basil |
$17.00 |
| Fried Rice | |
| Kow Pad Thai style fried rice with egg, onion and scallion |
$13.00 |
| Kow Pad Ka Prao** Fried rice with basil, fresh chili, garlic, pepper and onion |
$13.00 |
| Kow Pad Sapparod shrimp, chicken, pineapple, raisin, pea & carrot, onion, scallion and cashew nut |
$17.00 |
| Stir Fried Noodle | |
| Pad Thai Stir fried thin rice noodle in homemade sauce with peanut, egg, scallion and bean sprout |
$13.00 |
| Drunken noodles** Stir fried wide rice noodle with spicy basil sauce, onion, pepper and tomato |
$13.00 |
| Pad See Eew Stir fried wide rice noodle with broccoli, egg and sweet black soy sauce |
$13.00 |
| Lard Na Broccoli and carrot in black bean gravy served on top of pan fried wide rice noodle |
$13.00 |
| Trio Noodles* Stir fried sweet and spicy sauce with egg noodle, shrimp, squid and minced chicken |
$15.00 |
| Bangkok Delight* Stir fried wide rice noodle and seafood with vegetable, egg, curry powder and roasted chili paste |
$18.00 |
| Noodle Soup | |
| Nam Sai Noodle Poached chicken breast, thin rice noodle and vegetable in clear broth |
$12.00 |
| Tom Yum Noodle* Spicy and sour noodle soup with shrimp, fish ball, minced chicken, thin rice noodle, peanut and vegetable |
$12.00 |
| Kao Soi* Northern Thai style (Chiang Mai) yellow curry noodle soup with egg noodle, vegetable, crispy noodle |
$13.00 |
| Entreè Sumittra Special | |
| Siam Steak Cilantro marinated, served with spicy dipping sauce and sautéed vegetable |
$21.00 |
| Fantasia Duck Crispy boneless Maple leaf Farm duck with basil in chili and garlic sauce |
$23.00 |
| Volcanic Shrimp* Crispy jumbo shrimp and cashew nut in tamarind chili sauce topped with crispy shallot |
$20.00 |
| Chu–Chee Salmon* Grilled fillet salmon with chu–chee curry sauce and steamed vegetable |
$21.00 |
| Gai Yang Thai Style BBQ chicken, marinated half young chicken served with green papaya salad and sweet chili dipping sauce |
$16.00 |
| Crispy Chicken Basil** Crispy Chicken breast cube with fresh chili and basil sauce |
$17.00 |
| Phuket Paradise* Shrimp, scallop, mussel and squid with basil beurre blanc sauce |
$22.00 |
| Entreè Healthy Green | |
| Spicy Eggplant Stir fried oriental eggplant, basil and pepper in black bean sauce |
$13.00 |
| Praram Tofu Fried bean curd with ginger- peanut sauce, steamed broccoli topped with crispy shallot |
$13.00 |
| The Mock Stir Fried lomein noodle with tofu and vegetable in brown sauce |
$13.00 |
| Side | |
| Jasmine Rice | $1.50 |
| Steamed Mixed Vegetable | $4.00 |
| Steamed Tofu | $4.00 |
| Peanut Sauce | $2.00 |
| Extra Tofu or Vegetable | $2.00 |
| Extra Chicken or Pork | $3.00 |
| Extra Shrimp | $3.00 |
| Takeout Party Menu | |
| Appetizers | |
| Sumittra Sampler Crispy Vegetable Spring Roll, Steamed shrimp & pork dumpling, Crab Star, Chicken Satay, Crispy Wonton |
$48.00 |
| Crispy Vegetable Spring Roll with sweet chili sauce |
$30.00 |
| Chicken Satay marinated chicken skewered with peanut sauce and cucumber relish |
$38.00 |
| Fresh Garden Roll rice paper wrapped shrimp, vegetable, mango and rice noodles with peanut-hoisin dipping sauce |
$34.00 |
| Steamed Shrimp & Pork Dumpling Topped with fried garlic and scallion |
$30.00 |
| Peking Duck Roll Asian pancake wrapped crispy duck, cucumber and scallion with hoisin sauce |
$46.00 |
| Curry Puff Minced chicken, onion and potato with cucumber relish |
$22.00 |
| Tofu Satay Grilled tofu with peanut sauce |
$28.00 |
| Crispy Wonton Minced shrimp and pork wrapped in thin wonton served with sweet and sour sauce |
$16.00 |
| Crab Star Wonton sheet wrapped crabmeat, kani, cream cheese and scallion |
$34.00 |
| Chive Dumpling sweet soy sauce |
$32.00 |
| Crispy Tofu sweet & sour dipping sauce and crushed peanut |
$28.00 |
| Fried Chicken Wing Garlic & White pepper; Three Flavor Sauce* |
$26.00 |
| Salad | |
| Green Papaya Salad* green papaya, tomato, green bean, peanut with spicy lime dressing |
$35.00 |
| Green Salad Mesclun mixed, lettuce, tomato, cucumber, red pepper, carrot and wonton chip with peanut-herb dressing, carrot-ginger dressing or sesame dressing |
$25.00 |
| Seaweed Salad seasoned seaweed, carrot, cucumber and mixed green with sesame dressing |
$40.00 |
| Chicken Salad Poached chicken breast, napa cabbage, bean sprout, cilantro and crunchy noodle with sesame – mustard dressing |
$40.00 |
| Yum Woon Sen* Warm cellophane noodle salad with shrimp, minced chicken |
$40.00 |
| Larb Gai* Steamed minced chicken, mixed green, red onion, mint, cilantro, scallion, roasted rice powder and chili- lime dressing |
$38.00 |
| Grilled Shrimp & Chicken Salad Cashew nut, mixed green, romaine lettuce, red onion, cilantro and lime-roasted chili jam dressing |
$45.00 |
| Yum Nuer Sliced of grilled New York steak, cucumber, celery, tomato, cilantro, lime and fresh chili dressing |
$60.00 |
| Stir Fried | |
| Ka–Prao** Stir fried pepper, onion and green bean with chili-garlic-basil sauce |
|
| Pad Prik Pao Stir fried vegetable with roasted herb and chili paste |
|
| Pad Khing* Stir fried fresh young ginger, wood ear mushroom, carrot, celery and onion with black bean sauce |
|
| Pad Prik khing** Stir fried green bean with chili paste |
|
| Pad Preaw Whan Thai style sweet and sour with onion, pineapple, cucumber, pepper, grapes and tomato |
|
| Pad Woon Sen Stir fried cellophane noodles with mixed vegetable and egg |
|
| Pad Pak Stir fried mixed vegetable with brown sauce |
|
| Pad Med Mamuang stir fried cashewnut, carrot, onion and scallion |
|
| Curry | |
| Panang* Rich curry with coconut milk and kaffir lime leaves |
$65.00 |
| Gang Ped* Red curry with bamboo shoot, carrot, pepper and basil |
$65.00 |
| Gang Keow Wahn Green curry with eggplant, pepper and basil |
$65.00 |
| Gang Garee* Yellow curry with curry powder, onion potato and carrot |
$65.00 |
| Gang Mussaman* Beef simmer in mussaman curry with onion, potato and peanut topped with crispy shallot |
$75.00 |
| Noodle | |
| Pad Thai Stir fried thin rice noodle in homemade sauce with peanut, egg, scallion and bean sprout |
$60.00 |
| Drunken noodles** Stir fried wide rice noodle with spicy basil sauce, onion, pepper and tomato |
$60.00 |
| Singapore Noodles Stir fried vermicelli noodles, onion, bean sprout, egg with yellow curry-soy sauce |
$60.00 |
| Stir fried lomein Lo Mein noodle, carrot, cabbage and broccoli with brown sauce |
$60.00 |
| Trio Noodles* Stir fried sweet and spicy sauce with egg noodle, shrimp, squid and minced chicken |
$75.00 |
| Fried Rice | |
| Kow Pad Thai style fried rice with egg, onion and scallion |
$60.00 |
| Kow Pad Ka Prao** Fried rice with basil, fresh chili, garlic, pepper and onion |
$60.00 |
| Pineapple Fried Rice shrimp, chicken, raisin, pea & carrot and cashew nut |
$75.00 |
| Specials | |
| Ocean Spring Roll Crispy spring roll filled scallop, shrimp, cilantro, fresh shitake and Asian pickled |
$32.00 |
| Siam Steak (5) Cilantro marinated NY strip steak with sautéed vegetable and spicy dipping sauce |
$100.00 |
| Grilled Salmon (5) Chu-chee curry sauce or Teriyaki sauce with steamed vegetable |
$90.00 |
| Thai BBQ Chicken (5) Grilled marinated half young chicken in special sauce served with spicy and sweet sauce along with green papaya salad |
$70.00 |
| Fantasia Duck Boneless crispy Maple Leaf Farm Duck with sweet pepper, basil in chili- garlic sauce |
$90.00 |
| Dessert | |
| Main | |
| Kow Niew Mamuang (Seasonal) Sticky Rice with Mango |
|
| Kanom Tuay Thai Coconut & Rice Cake with sweet golden thread |
|
| Ginger & Vanilla Crème Brulee | |
| Kanom Mor – Gang Thai coconut egg custard |
|
| Banana Spring Roll with Vanilla Ice Cream, chocolate sauce |
|
| Chocolate Fondant Chocolate layer cake filled with a rich chocolate cream |
|
| Trio Sorbetto Mango, passion fruit and raspberry sorbet covered in white chocolate |
|
| Drinks | |
| Main | |
| Thai Iced Tea | $3.50 |
| Passion Fruit – Lemonade | $3.50 |
| Raspberry Limeade | $3.50 |
| Sweet Lemongrass Iced Tea | $3.50 |
| Hot Tea by Pot Organic Earl Grey, Ginger Twist, Green Tea – Green tea with roasted brown rice, Organic Spring Jasmine Tea |
$4.00 |
… View more
Contact Sumittra Thai Cuisine
Address: 12 E Patrick St, Frederick, MD 21701
Phone: (301) 668-2302
Website: http://www.sumittra.com/
Hours
| Wednesday | 11AM–2:30PM, 4:30–9:30PM |
| Thursday | 11AM–2:30PM, 4:30–9:30PM |
| Friday | 11AM–2:30PM, 4:30–10PM |
| Saturday | 12–10PM |
| Sunday | 12–9PM |
| Monday | 11AM–2:30PM, 4:30–9:30PM |
| Tuesday | 11AM–2:30PM, 4:30–9:30PM |
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