Relaxed tavern with a warm vibe offering American fare, self-serve wine stations & patio seating.
4.6 – 1 reviews $$ • American restaurant
Menu
| Food Menu | |
| Seasonal Delights | |
| Maple Bacon Brussel Sprouts with Grilled Kielbasa Fresh Brussel sprouts and grilled kielbasa sausage, topped with a maple bacon glaze, roasted in our 600+ open flame fired deck oven. |
$12.50 |
| Roasted Fingerling Sweet Potatoes Oven roasted fingerling sweet potatoes topped with crumbled goat cheese and baja honey drizzle. |
$11.00 |
| Roasted Veggie & Goat Cheese Flatbread Goat cheese, roasted tomatoes, red onions, and artichoke hearts, topped with balsamic glaze and fresh basil. |
$13.50 |
| FIREBREW Crab Cakes Two of our 4 oz. signature crab cakes (lump crab meat, onions, and peppers) baked in our 600+ degree open flame fire deck oven, drizzled with wasabi mustard aioli. Served with a creamy mushroom and parmesan risotto and roasted asparagus. |
$32.00 |
| Bison Strip Loin* Grilled 12 oz. Bison strip loin steak topped with garlic herb compound butter. Served with fingerling sweet potatoes and roasted asparagus. |
$34.00 |
| Chickan Rockafeller Two grilled chicken breasts topped with our spinach artichoke spread, bacon, and parmesan cheese. Served over garlic buttered angel hair pasta. |
$18.50 |
| Soups & Salads | |
| Soup of the Day Made fresh daily. Ask you server for today’s selection. |
$5.50 |
| French Onion Soup Made fresh daily with beef broth, caramelized onions, and topped with Gruyere cheese and croutons. |
$6.50 |
| Garden Salad Cucumbers, roasted tomatoes, red onions, and red peppers over a blend of romaine lettuce and mixed greens. |
$5.50 |
| Caesar Salad Romaine lettuce tossed with our house Caesar dressing, topped with parmesan cheese, and croutons. Gluten Free (GF) if ordered without croutons. |
$5.50 |
| Steakhouse Salad Grilled 8 oz. Angus flat iron steak, roasted tomatoes, cucumbers, and blue cheese crumbles over a blend of romaine lettuce and mixed greens, topped with cheddar jack cheese. |
$19.00 |
| Grilled Salmon Salad Grilled 6 oz. fresh salmon, roasted tomatoes, egg, and avocado over a blend of romaine lettuce and mixed greens. |
$18.00 |
| FIREBREW Cobb Salad Grilled chicken, egg, applewood bacon, roasted tomatoes, blue cheese crumbles, and avocado over a blend of romaine lettuce and mixed greens. |
$15.00 |
| Starters/Appetizers | |
| Bacon Wrapped Shrimp Five jumbo shrimp wrapped in applewood bacon and house spices then baked in our 600+ degree open flame fire deck oven. Served with coconut lime Sriracha & tequila mango BBQ sauce. |
$12.50 |
| Baked Chicken Wings Traditional chicken wings baked in our 600+ degree open flame fire deck oven, then tossed in your choice of honey BBQ sauce, sweet thai chili sauce, or hot buffalo sauce. |
$9.50 |
| Blackened Bites* 8 oz. ahi tuna bites seared with our house blackening seasoning. Served with roasted corn salsa and coco lime Sriracha sauce. |
$14.00 |
| Potato and Cheddar Pierogies Five sauteed dumplings stuffed with creamy potatoes and cheddar cheese, tossed with sour cream and our caramelized onions. |
$9.50 |
| Spinach & Artichoke Dip Spinach, artichokes, and cream cheese, topped with our house cheese blend and panko, then baked in our 600+ degree open flame fire deck oven. Served with pita points. |
$10.00 |
| Buffalo Chicken Dip | $12.00 |
| Dip Duo 4 oz. of our Spinach Artichoke and Buffalo Chicken Dip. Served with pita points. |
$11.00 |
| Seafood | |
| Sweet Chili Glazed Salmon 8 oz. fresh salmon pan seared and topped with our sweet thai chili glaze, then finished in our 600+ degree open flame fire deck oven. Served over garden vegetable risotto and roasted asparagus. |
$23.00 |
| Salmon Roulade* 8 oz. fresh salmon stuffed with spinach, mushrooms, and parmesan cheese baked in our 600+ degree open flame fire deck oven, then topped with a white wine lemon shallot sauce. Served with a garden vegetable risotto and roasted asparagus. |
$26.00 |
| Sesame & Wasabi Ahi Tuna Pan seared ahi tuna coated with black & white sesame seeds and our special spice blend, topped with wasabi mustard aioli. Served with a creamy mushroom and parmesan risotto and roasted asparagus. |
$24.00 |
| Scallops & Shrimp Florentine Pan seared sea scallops and sautéed shrimp over a bed of penne pasta, roasted tomatoes, and fresh spinach, tossed in a white wine shallot sauce. |
$29.00 |
| BBQ Bacon Wrapped Shrimp Seven jumbo shrimp wrapped in applewood bacon and topped with house spices then baked in our 600+ degree open flame fire deck oven. Served with tequila mango BBQ and coconut lime Sriracha sauces, roasted potatoes, and our vegetable of the day. |
$18.50 |
| Steaks, Ribs Chops, & Chicken | |
| Flat Iron Steak* 8 oz. Angus flat iron steak grilled to your desired temperature. Served with a honey bourbon glaze, roasted red potatoes, and our vegetable of the day. Gluten Free without honey bourbon glaze. |
$23.50 |
| BBQ Baby Back RIbs Cooked “slow & low” overnight in our fire deck oven, resulting in fall off the bone tender baby back ribs smothered with our honey BBQ sauce. Served with potato wedges and our vegetable of the day. |
$19.00 |
| Grilled Bone-In Pork Chop Grilled 12 oz. bone-in pork chop topped with your choice of our sweet thai chili glaze or honey bourbon glaze. Served with roasted red potatoes and our vegetable of the day. Gluten Free without honey bourbon glaze. |
$24.00 |
| Bruschetta Chicken Grilled chicken breasts topped with roasted tomatoes, onions, basil, and our house cheese blend, drizzled with balsamic glaze. Served with garlic buttered angel hair pasta and roasted asparagus. |
$18.00 |
| Quesadillas & Pastas | |
| Southwest Chicken Quesadilla Grilled chicken, roasted corn, poblano peppers, onions, tomatoes, cheddar jack cheeses folded inside a grilled flour tortilla. Served with southwest ranch dressing and roasted corn salsa. |
$14.00 |
| Seafood Quesadilla Sautéed shrimp, pan seared bay scallops, roasted corn, poblano peppers, onions, tomatoes, baja seasoning, white onions, and cheddar jack cheese inside a grilled flour tortilla. Served with chipotle aioli and roasted corn salsa. |
$17.00 |
| Kielbasa & Chicken Mac N’ Cheese Penne pasta, grilled kielbasa (Polish sausage) and chicken, tossed in a creamy roasted garlic alfredo, gouda, and cheddar jack cheese sauce, topped with panko and parmesan cheese. |
$18.00 |
| Seafood Mac N’ Cheese Penne pasta, sautéed shrimp and pan seared bay scallops, tossed in a creamy roasted garlic alfredo, gouda, and cheddar jack cheese sauce, topped with panko and parmesan cheese. |
$24.00 |
| Rustic Pizzas & Flatbreads | |
| FIREBREW Cheese Pizza Pizza sauce, mozzarella, provolone, romano, mild cheddar jack, and parmesan cheeses. |
$11.00 |
| Chicago Southside Pizza Pizza sauce, Italian sausage, pepperoni, mushrooms, onions, crushed red pepper, oregano, and our house cheese blend. |
$14.50 |
| FIREBREW Piggy Pizza Honey BBQ sauce, baby back rib meat, caramelized onions, applewood bacon, house cheese, and gouda cheese, drizzled with ranch dressing. |
$15.00 |
| FIREBREW Flatbread Spinach artichoke spread, diced tomatoes, roasted corn, poblano peppers, onions, and our house cheese blend on a garlic herb flatbread, drizzled with southwest ranch dressing. |
$11.00 |
| Pesto Chicken Flatbread Pesto sauce, grilled chicken, roasted tomatoes, and our house cheese blend on a garlic herb flatbread, topped with fresh basil and balsamic glaze. |
$12.50 |
| Meat Lover’s Flatbread Pizza sauce, kielbasa (Polish sausage), Italian sausage, bacon, and cheddar jack cheese on a grilled garlic herb flatbread. |
$12.50 |
| Burgers & Sandwiches | |
| Chipotle BBQ Burger* Applewood bacon, caramelized onions, cheddar jack cheese, chipotle aioli, tequila mango BBQ sauce, lettuce, and tomato. |
$14.00 |
| Gouda Vibrations Burger* Applewood bacon, gouda cheese, mushrooms, lettuce, tomato, and black pepper aioli on a brioche bun. |
$14.00 |
| Bourbon Mushroom & Onion Burger* Sautéed mushrooms, caramelized onions, Gruyere cheese, and bourbon glaze. |
$14.00 |
| Honey Sriracha Chicken Sandwich Grilled chicken breast, caramelized onions, fresh spinach, tomato, Gouda cheese, and honey Sriracha aioli on a brioche bun. |
$13.50 |
| FIREBREW Dip Thinly sliced top round roast beef and Gruyere cheese. Served on a French roll with a side of au jus. |
$15.00 |
| Soft Drinks | |
| Pepsi | $2.79 |
| Diet Pepsi | $2.79 |
| Sierra Mist | $2.79 |
| Mug Root Beer | $2.79 |
| Shirley Temple | $2.79 |
| Roy Rogers | $2.79 |
| Sides | |
| Vegetable of the Day | $4.00 |
| Baked Potato Wedges | $4.00 |
| Roasted Fingerling Sweet Potatoes | $5.00 |
| Roasted Red Potatoes | $4.00 |
| Roasted Asparagus | $5.00 |
| Bacon Mac & Cheese | $5.00 |
| Creamy Mushroom & Parmesan Risotto | $6.00 |
| Side Caesar Salad Gluten Free if ordered without croutons. |
$5.50 |
| Side Garden Salad | $5.50 |
… View more
Contact FIREBREW Bar & Grill – Virginia Beach Restaurant
Address: 1253 Nimmo Pkwy Suite 117, Virginia Beach, VA 23456
Phone: (757) 689-2800
Website: http://www.fire-brew.com/
Hours
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | Closed |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
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