Colorful restaurant serving up familiar Indian dishes such as dosas, curry & biryani.
3.7 – 667 reviews $$$ • Indian restaurant
Menu
| Menu – Appetizers – Chicken $ Goat | |
| Buhari Chicken 65 Boneless chicken marinated with cayenne pepper, mustard, ginger and spices, deep fried. |
$21.99 |
| Garlic Chicken Fried garlic with chilli flakes toasted chicken. |
$21.99 |
| Chicken Fried Masala Crispy and fried chicken with spicy masala. |
$21.99 |
| Pepper Goat Sukka Varuval Roasted fried fish young goat meat with thini black pepper. |
$22.99 |
| Menu – Appetizers – Seafood | |
| Adyar Beach Meen Varuval (Fish Fry) Golden pompano. Fish marinated with grounded paste and grilled medium sized prawns marinated with chefs special spices and deep fried. |
$21.99 |
| Ginger Chilli Prawns Salted farm fresh ginger with crushed chilli and prawns. |
$22.99 |
| Menu – Appetizers – Vegetarian | |
| Sesame Gobi Manchurian Cauliflower fritters in manchurian sauce. |
$17.99 |
| Chilli Paneer Paneer and bellpepper stirfried in tangy chili sauce. |
$17.99 |
| Mushroom Pepper Fry Classic Indo Chinese spicy mushrooms. |
$17.99 |
| Chili Baby Corn Spicy Indo Chinese baby corn. |
$17.99 |
| Plaintain Bajji Spicy raw plantain fritters, garnished, and cilantro. |
$15.99 |
| Assorted Bajji Spicy raw plantain, aloo, onion, chili fritters, and garnished with cilantro. |
$15.99 |
| Panner Pakoda Spicy panner fritters garnished with cilantro. |
$15.99 |
| Marina Beach Milagai Bajji Indian green chili seasoned in chickpea batter fried and garnished with cilantro. |
$15.99 |
| Onion Pakora Onion and chickpeas flour fritters. |
$14.99 |
| Menu – Soup | |
| Navrattan Aattukal Soup Matured sheep. |
$8.99 |
| Sweet Corn Veg Soup A sumptuous soup with crushed and whole sweet corn and a colorful assortment of juicy vegetables. |
$6.99 |
| Mushroom Soup Creamy mushroom soup made with milk, cream, and button mushrooms. |
$6.99 |
| Tomato Soup A creamy soup delight with the rich taste of fresh plum tomatoes and a dash of cream added as topping. |
$6.99 |
| Kothamalli Rasam A traditional, mildly spiced lentil extract flavored with coriander. |
$6.99 |
| Menu – Biryani | |
| Vegi Biryani Vegetable cooked with basmati rice in a Chennai style. Kaikari vegetable. |
$19.99 |
| Egg Biryani Chennai style egg cooked with basmati rice. |
$20.99 |
| Kozhi Biryani Chicken biryani. Biryani cooked with bone in chicken in a country style. Nattu kozhi country chicken. |
$20.99 |
| Goat Biryani Tamil style biryani with goat bone in and spices. |
$21.99 |
| Prawn Biryani Spicy shrimp biryani cooked in Chennai style. |
$21.99 |
| Menu – Dosa Corner | |
| Mini Idli With Sambar And Chutney Fourteen pieces. Delicious steamed lentil and rice mini cakes served with sambar and chutney. |
$11.99 |
| Idli With Sambar And Chutney Four pieces. Traditional steamed lentil and rice cakes. Served with sambar and chutney. |
$11.99 |
| Plain Dosa Crispy crepe made with rice and lentil. |
$12.99 |
| Madras Masala Dosa Rice and lentil crepe stuffed with spicy potato masala. |
$14.99 |
| Mysore Masala Dosa Rice and Lentil Crepe with reg, garlic-red chilli sauce is smeared inside the dosa |
$14.99 |
| Ghee Cone Dosa Fermented rice and lentil crepe in a cone shape, topped with ghee. |
$14.99 |
| Pesto Dosa Fermented rice and lentil crepe, spreaded with pesto sauce. |
$14.99 |
| Spring Dosa Fermented rice and lentil crepe with farmers market organic vegetables. |
$15.99 |
| Kal Dosa Fermented lentil and rice pancake served with sambhar and coconut chutney. |
$14.99 |
| Paneer Dosa Fermented rice, lentil crepe with cottage cheese, and spices. |
$14.99 |
| Mozzarella Cheese Dosa Fermented rice, lentil crepe with spread with low fat cheese, and green chilies. |
$14.99 |
| Parrys Corner Onion Dosa Thin fermented rice and lentil crepe topped with onions. |
$15.99 |
| Egg Pepper Dosa Plain dosa spreaded with beated egg with onions and chiles. |
$15.99 |
| Masala Mushroom Dosa Rice and lentil crepe stuffed with spicy mushroom masala. |
$15.99 |
| Shrimp Dosa Plain dosa spreaded with chutney and filled with cooked shrimp masala. |
$16.99 |
| Menu – Veg Curry | |
| Spinach Dhal A dish of yellow split peas, spinach flavored with butter, cumin, turmeric, garlic, ginger, and serrano chili. |
$19.99 |
| Tomato Dhal A simple and comforting stew made with lentils cooked in tomatoes. |
$19.99 |
| Yennai Kathirikai Tender eggplants stuffed with roasted masala mixture and shallaw fried in oil, in masala tamarind gravy to get the traditional taste. |
$19.99 |
| Kaaikari Mandi Traditional South Indian style melange of indigenous vegetables cooked with spices in a thin broth. |
$19.99 |
| Vegetable Kurma Mixed vegetables cooked in a coconut based gravy. |
$19.99 |
| Kadai Vegetable Vegetables stir fried with ginger, onions, bell peppers, tomatoes, and spices in a wok. |
$19.99 |
| Tossed Mushroom Masala Mushrooms tossed in cream, garlic, spring onions, tomato puree, and herbs. |
$19.99 |
| Paneer Butter Masala A rich and creamy paneer cooked in buttery silky tomato sauce. |
$21.99 |
| Spinach Paneer Curry Indian dish of cooked spinach studded with cubes of fried paneer cheese. |
$21.99 |
| Menu – Seafood Curry | |
| Fish Curry (Kulachal Meen) Golden pompano cubed fish with shallots, coriander, tamarind, and spices. |
$22.99 |
| Vanjaram Meen Kuzhambu Whole fish. Tamil style whole fish cooked with coriander, tamarind, and spices. |
$22.99 |
| Malabar Fish Curry Tilapia fish traditional Kerala hot and spicy fish curry with coconut milk. |
$22.99 |
| Nethili Meen Kuzhambu South Indian spicy fish curry made with anchovies. |
$22.99 |
| Chettinad Shrimp Curry Tender shrimp marinated with Chettinad spices, cooked, and curry leaves. |
$23.99 |
| Kerala Prawn Curry Marinated prawns in coconut milk gravy, sauteed with onions, tomatoes, and other Indian spices. |
$23.99 |
| Menu – Seafood Special | |
| Crab Masala Whole crab. A spicy crab curry cooked with hot Indian spices and sliced red onion. |
$36.99 |
| King Fish Masala Fry King fish pieces marinated with coriander, tamarind, and spices, pan fried. |
$17.99 |
| Vanjaram Meen Fry Whole fish. Two pieces Indian mackerel marinated with coriander, tamarind, and spices. |
$16.99 |
| Tamil Style Fish Masala Fry Whole fish. Golden pompano fish marinated with coriander, tamarind, and red spices. |
$21.99 |
| Menu – Chicken Curry | |
| CK Chicken Curry Chicken simmered with Chennai 65 masala and cooked in typical village style. Boneless. |
$22.99 |
| Kadai Chicken Boneless chicken pieces stir fried with ginger, onions, bell peppers, tomatoes, and spices in a wok. |
$22.99 |
| Ginger Chicken Semi Gravy Onions and black pepper. |
$22.99 |
| Chicken Shahi Kurma Mughlai chicken dish made of curd, nut, seed paste, and milk. |
$22.99 |
| Gongura Chicken Curry Andhra chicken curry cooked with red sorrel leaves. |
$22.99 |
| Butter Chicken | $22.99 |
| Kaadaai Masala Simmered and cooked with spicy masala onions, and tomato. |
$25.99 |
| Menu – Mutton Curry | |
| Madras Goat Curry Goat curry cooked in a slow fire, with fresh spices, and onion sauce. |
$23.99 |
| Mutton Kurma Creamy lamb curry delicately flavored with spices. |
$23.99 |
| Gongura Mutton Curry Andhra style spicy goat curry cooked with gongura red sorrel leaves. |
$23.99 |
| Menu – Kothu Parotta & Breads | |
| Veg Kothu Parotta Minced parotta sauteed with onions, veg gravy, and masala. |
$18.99 |
| Egg Kothu Parotta Minced parotta sauteed with onions, eggs, and masala. |
$19.99 |
| Chicken Kothu Parotta Minced parotta sauteed with onions, eggs, chicken gravy, and masala. |
$20.99 |
| Mutton Kothu Parotta Minced parotta sauteed with onions, eggs, mutton gravy, and masala. |
$21.99 |
| Poori Channa Spicy exotic chickpea curry with crispy puffed poori(3pcs) |
$17.99 |
| Poori Masal Potato Masala with crispy puffed poori(3pcs) |
$16.99 |
| Menu – Sides | |
| Raita | $2.99 |
| Idli Two pieces. |
$6.99 |
| Potato Masala | $4.99 |
| Idiyappam Two pieces. |
$5.99 |
| Madras Paapad | $4.99 |
| Steamed Basmati Rice | $3.99 |
| Parotta 1 Pc A thick flaky Bread with multiple layers. |
$3.49 |
| Chapati 2 Pcs Thin soft taco kind of bread made of Wheat |
$4.49 |
| Plain Naan Indian tandoori bread cut in to small 4 pcs |
$7.99 |
| Butter Naan Indian tandoori bread with butter toping cut in to small 4 pcs |
$8.49 |
| Garlic Naan Indian tandoori bread with Garlic toping cut in to small 4 pcs |
$8.49 |
| Menu – Desserts | |
| Southern Style Gulab Jamun Fried milk powder dumpling in sugar syrup. |
$6.99 |
| Rasamalai | $7.99 |
| Brownie Delight Hot Brownie plated with vanilla ice cream and whip cream |
$9.99 |
| Cheesy Strawberry Delight Strawberry Cheesecake dazzled with whip cream and fresh strawberries |
$9.99 |
| Hot Fudge Delight Chocolate Cake topped with hot fudge chocolate syrup and added vanilla ice cream |
$10.99 |
| Menu – Beverages | |
| Gulab Falooda Vanilla ice cream, rose syrup, vermicelli, and basil seeds takmaria. |
$8.99 |
| Rose Milk | $5.99 |
| Butter Milk | $5.99 |
| Mango Lassi | $5.99 |
| Sweet Lassi | $3.99 |
| Masala Tea | $3.99 |
| Madras Filter Coffee | $3.99 |
… View more
Order and Reservations
Reservations: repasorder.com
Contact Chennai Kings
Address: 418 Beach St, San Francisco, CA 94133
Phone: (415) 757-0667
Website: http://chennaikingsus.com/
Hours
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 5–10PM |
| Tuesday | 11:30AM–10PM |
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