Simple outpost for traditional Mexican meals, burgers & lunch specials with soft drinks.
4.6 – 292 reviews $ • Mexican restaurant
Menu
| Tios Mexican restaurant menu | |
| Lunch – Lunch Time | |
| 1. Chicken Fajitas Served with rice, beans and flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$8.99 |
| 2. Steak Fajitas Served with rice, beans and flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$8.99 |
| 3. Quesadilla Beef or shredded chicken served with lettuce, sour cream and tomato slice. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$8.99 |
| 5. 2 Steak Tacos Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$8.99 |
| 6. Beef Burrito Beef and bean, smothered with queso sauce. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$8.99 |
| 7. Chicken Burrito Shredded chicken and bean, smothered with queso. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$8.99 |
| 8. Filled With Beef Or Shredded Chicken Smothered with queso sauce. Topped with lettuce, pico de gallo sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$8.99 |
| Lunch – Tacos | |
| Tacos Cilantro and onion (grilled onion and grilled jalapeño included when more than 3 tacos per order). Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$3.00 |
| Taco Supreme Corn or flour, lettuce, tomato, cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$3.95 |
| Tacos Dorados Four rolled deep fried tacos filled with shredded chicken or shredded beef. Topped with lettuce, tomato, cheese, sour cream, and onion. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| Fish Taco Grilled or fried. Lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$3.95 |
| Shrimp Taco Grilled or fried. Lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$3.95 |
| Veggie Taco Lettuce and guacamole. |
$3.95 |
| Crunchy Taco Shredded chicken or ground beef with lettuce and cheese. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$3.00 |
| Lunch – Quesadillas | |
| Quesadilla Served with lettuce, tomato slice and sour cream. Make any quesadilla wet for an additional charge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$8.99 |
| Fajita Quesadilla Stuffed with cheese, grilled bell peppers, grilled onion, grilled tomato and your choice of meat. Served with lettuce, tomato slice and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Tios Quesadilla 12″ tortilla stuffed with cheese, pastor, chicken, steak and shrimp. Served with rice, lettuce, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Lunch – Tortas | |
| Torta Refried beans, lettuce, cheese, tomato, mayo, sour cream, onion and avocado. Add French fries to any torta for an extra charge! Pickled jalapeño on the side. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$8.99 |
| Torta Cubana Refried beans, ham, breaded chicken, scrambled egg with chorizo, hot dog, yellow American cheese, shredded cheese, lettuce, tomato, sour cream, mayo, onion and avocado. Pickled jalapeño on the side. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| Lunch – Tostadas | |
| Tostadas Tostadas topped with your choice of meat, refried beans, lettuce, tomato, cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$4.50 |
| Lunch – Burritos | |
| Burritos Filled with your choice of meat, rice, beans, lettuce, tomato, cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$8.99 |
| Wet Burrito Filled with your choice of meat, rice, beans, lettuce, tomato, and cheese. Smothered with cheese sauce and red sauce. Topped with sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| Tios Burrito Filled with rice, beans, steak, chicken and carnitas. Smothered with queso sauce, green sauce and red sauce. Served with lettuce, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Fajita Burrito Filled with your choice of meat, grilled bell peppers, tomato, grilled onions, rice and beans. Smothered with your preferred red or green sauce. Topped with sour cream. Served with lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Burrito Bowl Burrito with no tortilla shell served in a bowl filled with rice, beans, lettuce, tomato, cheese, sour cream, guacamole and your choice of meat. Served with tortilla chip. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Lunch – Enchiladas | |
| Enchiladas Tex-Mex 4 enchiladas filled with your choice of meat and smothered with queso, red or green sauce. Served with rice, lettuce and pico de gallo. Topped with sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| Enchiladas Rancheras 2 flour enchiladas filled with your choice of meat, smothered with red sauce and queso sauce. Served with rice, beans, lettuce and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$8.99 |
| Tios Enchiladas 3 flour enchiladas. One filled with shredded chicken smothered with red sauce, one filled with beef smothered with queso sauce, one filled with carnitas smothered with green sauce. Served with rice, beans, lettuce, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$11.99 |
| Enchiladas Mexicanas Red or green. Steak or chicken (grilled or shredded) four corn tortilla enchiladas filled with your choice of meat. Smothered with your preferred sauce. Topped with lettuce, tomato, onion, Mexican cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| Veggie Enchiladas 4 enchiladas filled with grilled veggies bell peppers, tomato, carrots, zucchini, broccoli, and squash. Smothered with queso, red or green sauce. Topped with sour cream. Served with rice, lettuce and pico de gallo. |
$10.99 |
| Lunch – Chimichangas | |
| Chimichanga Deep fried burrito filled with your choice of meat, smothered with queso sauce. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Fajita Chimichanga Filled with your choice of meat, grilled bell peppers, grilled onions and tomato, smothered with queso sauce. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| Lunch – Platters | |
| Carne Asada Grilled and sliced steak served with rice, beans, lettuce, pico de gallo, avocado slice and lime wedge. Topped with grilled onions and salted jalapeño peppers. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Pollo Asado Grilled chicken breast served with rice, beans, lettuce, pico de gallo, guacamole and lime wedge. Topped with grilled onions and salted jalapeño peppers. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Bistec A La Mexicana Blend of thinly sliced beef strips with jalapeño peppers,onion and tomato, simmered with mild sauce. Served with rice, beans, lettuce, tomato slice, avocado slice and lime wedge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Chile Colorado Tender pieces of beef, simmered with ranchero sauce. Served with rice, beans, lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Camarones A La Diabla Extra spicy. Shrimp simmered in a homemade spicy sauce made from dried Mexican peppers. Served with rice, beans, salad, avocado slice and lime wedge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$13.95 |
| Camarones Al Chipotle Mild. Shrimp simmered in chipotle sauce. Served with rice, beans, salad, avocado slice and lime wedge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$13.95 |
| Mojarra Frita Deep fried tilapia fish served with rice and salad. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$13.95 |
| Camarones Al Mojo De Ajo Garlic shrimp. Shrimp simmered in olive oil, butter, garlic,onion and fresh squish of lime. Topped with fresh cilantro. Served with rice, beans, salad, avocado slice and lime wedge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$13.95 |
| Camarones A La Crema Shrimp simmered in cream sauce, broccoli, carrots, poblano pepper topped with parmesan cheese. Served with rice, tomato and cucumber slices. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$13.95 |
| Pescado Empanizado Deep fried breaded tilapia fillet served with rice, salad and warm com tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Taco Platter 3 steak tacos served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Arroz Con Pollo Bed of rice topped with grilled chicken strips, melted shredded cheese, queso sauce and a scoop of sour cream. Served with warm flour tortilla. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Arroz Con Carne Bed of rice topped with grilled steak strips, melted shredded cheese, queso sauce and a scoop of sour cream. Served with warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| Arroz Con Camaron Bed of rice topped with grilled shrimp, melted shredded cheese, queso sauce and a scoop of sour cream. Served with warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$11.99 |
| Pollo Con Vegetales Bed of rice topped with a mixture of grilled chicken strips, zucchini, carrots, broccoli, squash, shredded cheese, queso sauce and a scoop of sour cream. Served with warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$11.99 |
| Carnitas Platter Slow cooked pork chunks, tender inside crispy gold, topped with grilled onions and jalapeño pepper. Served with rice, beans, lettuce, avocado slice and lime wedge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Lunch – Fajitas | |
| Steak Fajitas Mixture of bell peppers,tomato, onion and steak strips served on a hot skillet. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Chicken Fajitas Mixture of bell peppers, tomato, onion and chicken strips served on a hot skillet. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Shrimp Fajita Mixture of bell peppers, tomato, onion, and shrimp served on a hot skillet. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$13.99 |
| Fajitas Texanas Mixture of bell peppers, tomato, onion, steak strips, chicken strips and shrimp. Topped with melted shredded cheese and served on a hot skillet. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$14.99 |
| Tios Fajitas Mixture of bell peppers, tomato, onion, steak strips, chicken strips, pastor, and shrimp served on a hot skillet. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and warm com tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$18.99 |
| Parrillada Grilled meat, grilled chicken, chorizo (Mexican sausage), shrimp, grilled cactus, grilled onions, grilled cheese and chile toreado served on a hot skillet. Served with rice, refried beans, lettuce, pico de gallo, avocado and tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$23.99 |
| Lunch – Breakfast | |
| Huevos Con Jamón Scrambled eggs with ham served with rice, beans and warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Huevos Rancheros 3 fried eggs served on lightly fried tortillas smothered with ranchero sauce mixed with chorizo,onion and bell peppers. Topped with sour cream, Mexican cheese and avocado slices, served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Huevos Con Chorizo Scrambled eggs with Mexican sausage. Served with rice, beans and warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Huevos A La Mexicana Scrambled eggs mixed with jalapeño, onions and tomato. Served with rice, beans and warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Chilaquiles Fried corn tortillas simmered in red or green red sauce. Topped with eggs, onions, sour cream and Mexican cheese. Served with beans, avocado slice and grilled jalapeño. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Lunch – Burgers | |
| Mexican Burger Lettuce, tomato, American cheese, grilled jalapeño, grilled onion, avocado and mayo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Hawaiian Chipotle Burger Lettuce, tomato, onion, mozzarella cheese, grilled pineapple and chipotle sauce. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Lunch – Nachos | |
| Loaded Nachos Chips or fries. Loaded with your choice of meat, queso sauce, lettuce, tomato, shredded cheese, sour cream and jalapeños. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Fajita Nachos A mixture of your choice of meat, grilled bell pepper, tomato and grilled onion. Topped with queso sauce, lettuce, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| Taco Salad Big deep fried flour tortilla filled with your choice of meat, lettuce, tomato, cheese, sour cream, guacamole and topped with queso sauce. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Taco Salad Fajita Big deep fried tortilla filled with a mixture of your choice of meat,grilled bell pepper, grilled tomato and onion. Topped with queso, lettuce, shredded cheese, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| Lunch – Sides and Appetizers | |
| Rice | $3.00 |
| Beans | $3.00 |
| Tortillas | $1.50 |
| Queso | $6.99 |
| Sour Cream | $1.00 |
| Pickled Jalapeño | $1.50 |
| French Fries Add queso for an additional charge. |
$3.50 |
| Beef & Queso Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$7.99 |
| Chiles Toreados | $3.50 |
| Grilled Onions | $1.99 |
| Choriqueso Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$7.99 |
| Chips & Salsa | $3.50 |
| Chips & Pico De Gallo | $3.50 |
| Guacamole | $6.99 |
| Lunch – Desserts | |
| Cheesecake Chimi | $6.99 |
| Flan | $4.99 |
| Lunch – Kids’ Meals | |
| Chicken Tenders & Fries Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$6.99 |
| Quesadilla Shredded chicken or ground beef served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$6.99 |
| Taco Steak or grilled chicken served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$6.99 |
| Cheeseburger Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$6.99 |
| Lunch – Drinks | |
| Horchata | $4.00 |
| Ice Tea | $2.99 |
| Jamaica | $4.00 |
| Jarritos | $3.50 |
| Tamarindo | $3.50 |
| Fountain Drinks | $2.99 |
| Canned Soda | $1.25 |
| All Day – Tacos | |
| Tacos Cilantro and onion (grilled onion and grilled jalapeño included when more than 3 tacos per order). Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$3.00 |
| Taco Supreme Corn or flour, lettuce, tomato, cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$3.95 |
| Tacos Dorados Four rolled deep fried tacos filled with shredded chicken or shredded beef. Topped with lettuce, tomato, cheese, sour cream, and onion. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| Fish Taco Grilled or fried. Lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$3.95 |
| Shrimp Taco Grilled or fried. Lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$3.95 |
| Veggie Taco Lettuce and guacamole. |
$3.95 |
| Crunchy Taco Shredded chicken or ground beef with lettuce and cheese. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$3.00 |
| All Day – Quesadillas | |
| Quesadilla Served with lettuce, tomato slice and sour cream. Make any quesadilla wet for an additional charge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$8.99 |
| Fajita Quesadilla Stuffed with cheese, grilled bell peppers, grilled onion, grilled tomato and your choice of meat. Served with lettuce, tomato slice and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Tios Quesadilla 12″ tortilla stuffed with cheese, pastor, chicken, steak and shrimp. Served with rice, lettuce, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| All Day – Tortas | |
| Torta Refried beans, lettuce, cheese, tomato, mayo, sour cream, onion and avocado. Add French fries to any torta for an extra charge! Pickled jalapeño on the side. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$8.99 |
| Torta Cubana Refried beans, ham, breaded chicken, scrambled egg with chorizo, hot dog, yellow American cheese, shredded cheese, lettuce, tomato, sour cream, mayo, onion and avocado. Pickled jalapeño on the side. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| All Day – Tostadas | |
| Tostadas Tostadas topped with your choice of meat, refried beans, lettuce, tomato, cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$4.50 |
| All Day – Burritos | |
| Burritos Filled with your choice of meat, rice, beans, lettuce, tomato, cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$8.99 |
| Wet Burrito Filled with your choice of meat, rice, beans, lettuce, tomato, and cheese. Smothered with cheese sauce and red sauce. Topped with sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| Tios Burrito Filled with rice, beans, steak, chicken and carnitas. Smothered with queso sauce, green sauce and red sauce. Served with lettuce, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Fajita Burrito Filled with your choice of meat, grilled bell peppers, tomato, grilled onions, rice and beans. Smothered with your preferred red or green sauce. Topped with sour cream. Served with lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Burrito Bowl Burrito with no tortilla shell served in a bowl filled with rice, beans, lettuce, tomato, cheese, sour cream, guacamole and your choice of meat. Served with tortilla chip. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| All Day – Enchiladas | |
| Enchiladas Tex-Mex 4 enchiladas filled with your choice of meat and smothered with queso, red or green sauce. Served with rice, lettuce and pico de gallo. Topped with sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| Enchiladas Rancheras 2 flour enchiladas filled with your choice of meat, smothered with red sauce and queso sauce. Served with rice, beans, lettuce and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$8.99 |
| Tios Enchiladas 3 flour enchiladas. One filled with shredded chicken smothered with red sauce, one filled with beef smothered with queso sauce, one filled with carnitas smothered with green sauce. Served with rice, beans, lettuce, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$11.99 |
| Enchiladas Mexicanas Red or green. Steak or chicken (grilled or shredded) four corn tortilla enchiladas filled with your choice of meat. Smothered with your preferred sauce. Topped with lettuce, tomato, onion, Mexican cheese and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| Veggie Enchiladas 4 enchiladas filled with grilled veggies bell peppers, tomato, carrots, zucchini, broccoli, and squash. Smothered with queso, red or green sauce. Topped with sour cream. Served with rice, lettuce and pico de gallo. |
$10.99 |
| All Day – Chimichangas | |
| Chimichanga Deep fried burrito filled with your choice of meat, smothered with queso sauce. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Fajita Chimichanga Filled with your choice of meat, grilled bell peppers, grilled onions and tomato, smothered with queso sauce. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| All Day – Platters | |
| Carne Asada Grilled and sliced steak served with rice, beans, lettuce, pico de gallo, avocado slice and lime wedge. Topped with grilled onions and salted jalapeño peppers. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Pollo Asado Grilled chicken breast served with rice, beans, lettuce, pico de gallo, guacamole and lime wedge. Topped with grilled onions and salted jalapeño peppers. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Bistec A La Mexicana Blend of thinly sliced beef strips with jalapeño peppers,onion and tomato, simmered with mild sauce. Served with rice, beans, lettuce, tomato slice, avocado slice and lime wedge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Chile Colorado Tender pieces of beef, simmered with ranchero sauce. Served with rice, beans, lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Camarones A La Diabla Extra spicy. Shrimp simmered in a homemade spicy sauce made from dried Mexican peppers. Served with rice, beans, salad, avocado slice and lime wedge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$13.95 |
| Camarones Al Chipotle Mild. Shrimp simmered in chipotle sauce. Served with rice, beans, salad, avocado slice and lime wedge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$13.95 |
| Mojarra Frita Deep fried tilapia fish served with rice and salad. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$13.95 |
| Camarones Al Mojo De Ajo Garlic shrimp. Shrimp simmered in olive oil, butter, garlic,onion and fresh squish of lime. Topped with fresh cilantro. Served with rice, beans, salad, avocado slice and lime wedge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$13.95 |
| Camarones A La Crema Shrimp simmered in cream sauce, broccoli, carrots, poblano pepper topped with parmesan cheese. Served with rice, tomato and cucumber slices. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$13.95 |
| Pescado Empanizado Deep fried breaded tilapia fillet served with rice, salad and warm com tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Taco Platter 3 steak tacos served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Arroz Con Pollo Bed of rice topped with grilled chicken strips, melted shredded cheese, queso sauce and a scoop of sour cream. Served with warm flour tortilla. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Arroz Con Carne Bed of rice topped with grilled steak strips, melted shredded cheese, queso sauce and a scoop of sour cream. Served with warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| Arroz Con Camaron Bed of rice topped with grilled shrimp, melted shredded cheese, queso sauce and a scoop of sour cream. Served with warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$11.99 |
| Pollo Con Vegetales Bed of rice topped with a mixture of grilled chicken strips, zucchini, carrots, broccoli, squash, shredded cheese, queso sauce and a scoop of sour cream. Served with warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$11.99 |
| Carnitas Platter Slow cooked pork chunks, tender inside crispy gold, topped with grilled onions and jalapeño pepper. Served with rice, beans, lettuce, avocado slice and lime wedge. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| All Day – Fajitas | |
| Steak Fajitas Mixture of bell peppers,tomato, onion and steak strips served on a hot skillet. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Chicken Fajitas Mixture of bell peppers, tomato, onion and chicken strips served on a hot skillet. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$12.99 |
| Shrimp Fajita Mixture of bell peppers, tomato, onion, and shrimp served on a hot skillet. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$13.99 |
| Fajitas Texanas Mixture of bell peppers, tomato, onion, steak strips, chicken strips and shrimp. Topped with melted shredded cheese and served on a hot skillet. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$14.99 |
| Tios Fajitas Mixture of bell peppers, tomato, onion, steak strips, chicken strips, pastor, and shrimp served on a hot skillet. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and warm com tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$18.99 |
| Parrillada Grilled meat, grilled chicken, chorizo (Mexican sausage), shrimp, grilled cactus, grilled onions, grilled cheese and chile toreado served on a hot skillet. Served with rice, refried beans, lettuce, pico de gallo, avocado and tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$23.99 |
| All Day – Breakfast | |
| Huevos Con Jamón Scrambled eggs with ham served with rice, beans and warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Huevos Rancheros 3 fried eggs served on lightly fried tortillas smothered with ranchero sauce mixed with chorizo,onion and bell peppers. Topped with sour cream, Mexican cheese and avocado slices, served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Huevos Con Chorizo Scrambled eggs with Mexican sausage. Served with rice, beans and warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Huevos A La Mexicana Scrambled eggs mixed with jalapeño, onions and tomato. Served with rice, beans and warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Chilaquiles Fried corn tortillas simmered in red or green red sauce. Topped with eggs, onions, sour cream and Mexican cheese. Served with beans, avocado slice and grilled jalapeño. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Tios Breakfast Burrito Filled with scrambled eggs, hash browns,cheese,avocado and pico de gallo |
$6.59 |
| All Day – Burgers | |
| Mexican Burger Lettuce, tomato, American cheese, grilled jalapeño, grilled onion, avocado and mayo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Hawaiian Chipotle Burger Lettuce, tomato, onion, mozzarella cheese, grilled pineapple and chipotle sauce. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| All Day – Nachos | |
| Loaded Nachos Chips or fries. Loaded with your choice of meat, queso sauce, lettuce, tomato, shredded cheese, sour cream and jalapeños. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Fajita Nachos A mixture of your choice of meat, grilled bell pepper, tomato and grilled onion. Topped with queso sauce, lettuce, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| Taco Salad Big deep fried flour tortilla filled with your choice of meat, lettuce, tomato, cheese, sour cream, guacamole and topped with queso sauce. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$9.99 |
| Taco Salad Fajita Big deep fried tortilla filled with a mixture of your choice of meat,grilled bell pepper, grilled tomato and onion. Topped with queso, lettuce, shredded cheese, sour cream and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$10.99 |
| All Day – Sides and Appetizers | |
| Rice | $3.00 |
| Beans | $3.00 |
| Tortillas | $1.50 |
| Queso | $6.99 |
| Sour Cream | $1.00 |
| Pickled Jalapeño | $1.50 |
| French Fries Add queso for an additional charge. |
$3.50 |
| Beef & Queso Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$7.99 |
| Chiles Toreados | $3.50 |
| Grilled Onions | $1.99 |
| Choriqueso Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$7.99 |
| Chips & Salsa | $3.50 |
| Chips & Pico De Gallo | $3.50 |
| Guacamole | $6.99 |
| All Day – Desserts | |
| Flan | $4.99 |
| All Day – Kids’ Meals | |
| Chicken Tenders & Fries Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$6.99 |
| Quesadilla Shredded chicken or ground beef served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$6.99 |
| Taco Steak or grilled chicken served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$6.99 |
| Cheeseburger Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness. |
$6.99 |
| All Day – Drinks | |
| Horchata | $4.00 |
| Jamaica | $4.00 |
| Jarritos | $3.50 |
| Tamarindo | $3.50 |
| Canned Soda | $1.25 |
… View more
Contact Tios Mexican Restaurant
Address: 4863 W Washington St, Indianapolis, IN 46241
Phone: (317) 426-5206
Website: https://tios-mexican-restaurant.business.site/
Hours
| Friday | 7AM–7PM |
| Saturday | 7AM–7PM |
| Sunday | Closed |
| Monday | 7AM–7PM |
| Tuesday | 7AM–7PM |
| Wednesday | 7AM–7PM |
| Thursday | 7AM–7PM |
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