Burritos, tacos & other Mexican staples are paired with margaritas at this small, colorful eatery.
4.3 – 497 reviews $$ • Mexican restaurant
Menu
| WEEKEND BRUNCH | |
| Huevos Rancheros Two eggs any style on crispy corn tortillas and black beans, covered with melted Monterey Jack, crema, and fiery red ranchero. Served with sliced avocado and Mexican home fries. |
$14.00 |
| Brunch Enchiladas Eggs, chorizo, green beans, tomato,c rema, and cheddar with guajillo chile salsa. Served with red rice and black beans. |
$14.00 |
| Shrimp & Spinach Fritatta Tomat, lime crema, and tomatillo salsa with Mexican home fries. |
$14.00 |
| Breakfast Burrito Chipotle Bacon, eggs, tomato, onion, black bean, green peas, crema, and Mexican cheese with smoked chipotle salsa. |
$14.00 |
| Red Chile Omelet Spinach, mushroom, and goat cheese with guajillo chile salsa. Served with Mexican home fries. |
$14.00 |
| Breakfast Bowl Poached eggs, avocado, bacon, and salsa over brown rice. |
$14.00 |
| Grilled Salmon Salad Chile-rubbed salmon, herbs, and avocado diced and served on a bed of greens. Dressed with raspberry balsamic and spicy pepitas. |
$14.00 |
| Grilled Chicken Tostada Salad Black beans, cheese, guacamole, and farm greens in a roasted jalapeno-lime vinaigrette on a crispy tortilla. |
$14.00 |
| LUNCH SPECIALS | |
| Venice Burrito & Farm Greens Flour tortilla filled with refried beans, red rice, Monterey Jack, crema, and guacamole with your choice of chicken, pork, beef, or garlic spinach. Served with dressed salad. |
$12.00 |
| Vegetarian Burrito & Farm Greens Flour tortilla filled with refried beans, red rice, Monterey Jack, crema, and guacamole. Served mild or spicy with dressed salad. |
$10.00 |
| Harvest Moon Burrito & Farm Greens Whole wheat tortilla filled with grilled vegetables, black beans, and Monterey Jack. Topped wtih crema and pico de gallo. Served with red rice and dressed salad. |
$10.00 |
| Arroz con Pollo Chicken and rice simemred in a red chile sauce with Spanish olives and roasted red peppers on a bed of corn tortilla chips. |
$10.00 |
| Mini Burritos Chipotle Two mini burritos with beans, cheese, and your choice of chicken, beef, garlic spinach, or grilled vegetables. Served with chipotle and dressed salad. |
$11.00 |
| Tostada Salad Black beans, cheese, guacamole, and farm greens in a roasted jalapeno-lime vinaigrette on a crispy tortilla. |
$10.00 |
| Grilled Salmon Salad Chopped salmon, herbs, avocado, and mixed greens dressed wtih raspberry vinaigrette and spicy pepitas. |
$13.00 |
| Enchiladas Chicken, beef, cheese, garlic spinach, or grilled vegetables covered with your choice of sauce: suiza, mole, red chile, or chipotle. Served with red rice and refried beans. |
$11.00 |
| APERITIVOS | |
| Classic Guacamole | $11.00 |
| Red Chile Chicken Flautas Chicken rolled in three crispy corn tortillas, layered in cheese and crema, served with grilled pineapple pico and chipotle sauce. |
$13.00 |
| Smokey Black Bean Soup | $5.00 |
| Seasonal Soup Gazpacho, vegan |
$6.00 |
| Farm Green Salad Jicama, tomato, and mixed greens with Dijon vinaigrette or roasted jalapeno-lime vinaigrette. |
$8.00 |
| Mini Burritos Two mini burritos with beans, cheese, and choice of chicken, beef, spinach, or grilled vegetables. Served with chipotle sauce. |
$13.00 |
| Yucatan Chicken Fingers Golden fried marinated chicken cutlets served with chipotle sauce. |
$11.00 |
| Taco Minis Three mini tacos with your choice of chicken or beef. |
$12.00 |
| NACHOS | |
| Black Bean & Guacamole Nachos Monterey Jack and pickled jalapenos. |
$12.00 |
| Grilled Skirt Steak Nachos Monterey Jack, refried beans, guacamole, and pickled jalapenos. |
$16.00 |
| Muchos Nachos Monterey Jack, refried beans, jalapenos, guacamole, and choice of chicken or beef. |
$15.00 |
| QUESADILLAS | |
| Monterey Jack & Black Bean Quesadilla | $9.00 |
| Quesadilla Enorme A large quesadilla with black beans, guacamole, crema, jalapenos, chipotle sauce, and your choice of grilled chicken, vegetables, shredded beef, garlic spinach, or shrimp. |
$16.00 |
| Portobello & Spinach Quesadilla Monterey Jack, portobello mushrooms, and spinach served with lime crema. |
$13.00 |
| ENCHILADAS | |
| Chipotle Chipotle sauce, Monterey jack, and your chioce of chicken, beef, garlic spinach, beans, cheese, or grilled vegetables. |
$18.00 |
| Suizas Salsa verde, crema, Monterey jack, and your choice of chicken, beef, cheese, beans, garlic spinach, or grilled vegetables. |
$18.00 |
| Vegetarian Red chile sauce, cheese, and your choice of grilled vegetables, garlic spinach, beans, or Monterey jack. Served with guacamole. |
$16.00 |
| Four Cheese Four cheeses covered with salsa verde, red chile sauce, and crema. |
$16.00 |
| Mole Mole poblano, Monterey jack cheese, queso cotija, and your choice of chicken, pork, beef, or spinach. |
$18.00 |
| BURRITOS | |
| Venice Burrito Large flour tortilla filled with refried beans, red rice, Monterey Jack, crema, guacamole, and choice of chicken, pork, beef, or garlic spinach. |
$18.00 |
| Classic Vegetarian Burrito Large flour tortilla filled with refried beans, red rice, Monterey Jack, crema, and guacamole. Served mild or spicy. |
$15.00 |
| Harvest Moon Burrito Large whole wheat tortilla filled with grilled vegetables, black beans, and Monterey Jack, topped with crema and pico de gallo. Served with red rice and dressed salad. |
$15.00 |
| El Dorado Burrito A large burrito filled with spinach, grilled portobellos, sweet plantains, and Monterey Jack, covered with red chile sauce, crema, and queso cotija. Served with red rice and black beans. |
$17.00 |
| Poblano Burrito Flour tortilla filled with chicken, sweet plantains, and Monterey Jack cheese, covered in mole poblano and queso cotija. Served with red rice and refried beans. |
$19.00 |
| Steak Vaquero Burrito Grilled skirt steak, black beans, red rice, corn, Monterey Jack, and pickled red onion. Covered with crema and avocado-tomatillo salsa. |
$22.00 |
| BBQ Duck Burrito Roasted duck in our tequila-habanero BBQ sauce, black beans, crema, and Monterey Jack. Wrapped in two tomato tortillas. Served with red rice, black beans, and grilled pineapple pico. |
$20.00 |
| CLASSICS | |
| Chimichangas Two deep-fried burritos filled with refried beans, Monterey Jack, and choice of chicken, beef, pork, spinach, or chipotle garlic shrimp. Served with guacamole, crema, red rice, and refried beans. |
$18.00 |
| Tostada Salad Black beans, Monterey Jack, queso fresco, guacamole, and farm greens in a roasted jalapeno-lime vinaigrette on a crispy tortilla. |
$13.00 |
| Grilled Salmon Salad Chile-rubbed salmon, herbs, and avocado, diced and served on a bed of greens with corn tortillas. Dressed with raspberry balsamic and spicy pepitas. |
$16.00 |
| Arroz con Pollo Chicken and rice simmered in a red chile sauce with Spanish olives and roasted red peppers. |
$16.00 |
| Grilled Chicken Breast Chipotle Served with black beans, red rice, and chipotle sauce. |
$18.00 |
| Shrimp Burritos Shrimp sauteed in garlic and tomatillo with melted cheese and beans wrapped in two tomato tortillas. Served with red rice, black beans, and guacamole. |
$19.00 |
| TACOS | |
| Carnitas Al Pastor Pork shoulder, salsa tomatillo, and pineapple pico |
$16.00 |
| Fish Tacos Beer-battered cod, pickled red onion, lime crema, and slaw. |
$17.00 |
| Grilled Skirt Steak Tacos Covered with tomatillo-avocado salsa and queso cotija. |
$18.00 |
| Grilled Chicken Breast Tacos Covered with tomatillo-avocado salsa and queso cotija. |
$16.00 |
| FAJITAS | |
| Grilled Skirt Steak Fajita | $22.00 |
| Grilled Chicken Fajita | $20.00 |
| Grilled Green Chile Shrimp Fajita | $21.00 |
| Grilled Portobello & Vegetables Fajita | $16.00 |
| SIDES / EXTRAS | |
| Side of Beans | $4.00 |
| Side of Red Rice | $2.50 |
| Side of Maduros Sweet plantains |
$5.00 |
| Side of Salsa Pico or grilled pineapple pico |
$2.00 |
| Side of Sauce | $2.50 |
| Side of Crema | $2.00 |
| Side of Cheese | $1.50 |
| Side of Jalapenos | $1.00 |
| Side of Guacamole | $4.00 |
| DESSERTS | |
| Vanilla Rum Flan | $6.00 |
| Sopapillas Lightly fried flour tortillas covered with cinnamon and honey. |
$4.00 |
| Banana Chimis Sauteed bananas fried in flour tortillas, served with mascarpone whipped cream. |
$8.00 |
| BEVERAGES | |
| Soda | $1.50 |
| Jarritos | $2.50 |
| Snapple | $2.50 |
| Bottled Spring Water | $2.00 |
| CATERING – PLATTERS | |
| Mini Burritos Platter Flour tortillas filled with refried beans, Monterey Jack cheese, and your choice of sauteed garlic spinach, shredded beef brisket, or marinated shredded chicken. Served with our famous chipotle sauce. Serves 10 guests. |
$100.00 |
| Arroz con Pollo Platter Marinated shredded chicken and rice simmered in red chili sauce with Spanish olives and roasted red peppers. Served on a bed of crispy blue corn tortillas. Serves 10 guests. |
$100.00 |
| Quesadilla Platter Flour tortillas with black beans, Monterey Jack cheese, and your choice of sauteed garlic spinach & mushroom, shredded beef brisket, slow-cooked pork shoulder, or marinated shredded chicken. Serves 10 guests. |
$100.00 |
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Contact Baby Bo’s Cantina
Address: 627 2nd Ave, New York, NY 10016
Phone: (212) 779-2656
Website: http://babyboscantina.com/
Hours
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 12–10PM |
| Sunday | Closed |
| Monday | 11AM–9:30PM |
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