3.9 – 78 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Appetizers | |
| Calamari Fritti Crunchy calamari served with marinara and pesto cream dipping sauces, then topped with Parmesan cheese |
$10.00 |
| Crispy Four Cheese Ravioli Ricotta stuffed ravioli served with marinara sauce and Parmesan cheese |
$9.00 |
| Capisce Trio Crispy Four Cheese Ravioli, Calamari Fritti, and Bruschetta |
$14.00 |
| Lobster Bisque Creamy lobster bisque with smoked paprika |
$7.00 |
| Fried Gnocchi Fried gnocchi served with basil and pepper pestos and alfredo sauce |
$10.00 |
| Shrimp Scampi Dip Jumbo shrimp served with scampi butter and topped with melted mozzarella. Served with toasted crostinis |
$12.00 |
| Italian Artichoke Dip A blend of Italian cheeses, peperoni, roasted red peppers, black olives, and pasta chips |
$9.00 |
| Meatballs Served with marinara sauce and Parmesan cheese |
$10.00 |
| Traditional Pasta | |
| Spaghetti and Meatballs Thin spaghetti topped with meatballs, marinara sauce, Parmesan, and basil |
$16.00 |
| Grilled Chicken Alfredo Fettuccine noodles mixed with a rich Parmesan cream sauce and topped with grilled chicken and parsley |
$16.00 |
| Chicken Parmesan Thin spaghetti and Parmesan breaded chicken, topped with marinara sauce and mozzarella cheese |
$17.00 |
| Chicken Marsala Thin spaghetti mixed with sautéed chicken, mushrooms and shallots in a rich marsala sauce |
$17.00 |
| Shrimp Scampi Thin spaghetti topped with jumbo shrimp, garlic, tomatoes, and shallots |
$16.00 |
| Chicken Piccata Thin spaghetti mixed with capers, shallots, lemon juice, white wine, and parsley |
$15.00 |
| Eggplant Parmesan Thin spaghetti and Parmesan breaded eggplant, topped with marinara sauce and mozzarella cheese |
$16.00 |
| Classic Italian Combo A sampling of our Fettuccine Alfredo, Beef Lasagna, and Chicken Parmesan |
$20.00 |
| Cheese Ravioli Ricotta stuffed ravioli topped with marinara sauce, mozzarella cheese, and basil |
$13.00 |
| Sausage and Peppers Rigatoni mixed with marinara sauce, garlic, and sauteed peppers, then topped with Italian sausage |
$15.00 |
| From the Grill | |
| 7 Oz. Beef Tenderloin Filet Served with asparagus and roasted baby potatoes |
$34.00 |
| 12 Oz. Ribeye Served with asparagus and roasted baby potatoes |
$38.00 |
| Specialty Pasta | |
| Cajun Chicken Alfredo Rigatoni topped with a Cajun alfredo sauce, andouille sausage, peppers, tomatoes and grilled chicken |
$17.00 |
| Rigatoni Piccante Rigatoni mixed with pepperoni, jalapenos, and roasted garlic cloves. Topped with marinara sauce |
$13.00 |
| Seafood Ravioli Lobster stuffed ravioli topped with shrimp, asparagus, tomatoes, and a brandy sauce |
$20.00 |
| Cheese Tortellini Cheese filled tortellini tossed with Bolognese sauce and served over a pool of alfredo |
$14.00 |
| Handmade Ricotta Gnocchi Served al dente with Bolognese, mozzarella cheese, and parsley |
$15.00 |
| Beef Lasagna Layers upon layers of ricotta, mozzarella, meat sauce, Parmesan, and basil. Topped with alfredo sauce |
$19.00 |
| Light Fare | |
| Salmon Bruschetta Topped with bruschetta topping, balsamic reduction and fresh herbs |
$17.00 |
| Mahi Mahi Caponata Caramelized shallots, celery, eggplant, tomatoes and capers |
$19.00 |
| Grilled Chicken Breast Topped with sautéed artichokes, asparagus, bell peppers, and tomatoes |
$14.00 |
| Basil Pesto Shrimp Pasta Served with zucchini Noodles, shallots and tomatoes |
$15.00 |
| Desserts | |
| Warm Pistachio Cookie with Gelato | $9.00 |
| Carrot Cake | $7.00 |
| Amaretto Cheesecake | $7.00 |
| Chocolate Cake | $7.00 |
| Sides | |
| Roasted Baby Potatoes with Sea Salt | |
| Asparagus | |
| Seasonal Vegetable of the Day | |
| Fettuccine Alfredo or Fettuccine Marinara | |
| Bubbles | |
| La Marca – Prosecco, Italy | $8.00 |
| Korbel – Brut Rosé – Sparkling Wine – California | $30.00 |
| Veuve Clicquot Brut Yellow Label – Champagne, France | $125.00 |
| Louis Roederer Champagne Brut Cristal – Champagne, France | $365.00 |
| Sauvignon Blanc | |
| Oyster Bay – Marlborough, New Zealand | $9.00 |
| Duckhorn – Napa Valley, California | $60.00 |
| Honig – Napa Valley, California | $40.00 |
| Pinot Grigio-Gris | |
| Lady Lola Pinot Grigio – Sicily, Italy | $7.00 |
| The Ned Pinot Gris – Marlborough, New Zealand | $28.00 |
| Vino Pinot Gris – Columbia Valley, Washington | $30.00 |
| Sweeter Whites | |
| Nine Hats – Riesling – Seattle, Washington | $7.00 |
| Voga – Moscato – Veneto – Italy | $7.00 |
| Centorri Moscato – Lombardy, Italy | $30.00 |
| Chardonnay | |
| Angeline Reserve – Mendocino, California | $7.00 |
| Stoller – Dundee Hills | $8.00 |
| Decoy – Sonoma County, California | $10.00 |
| Rombauer – Carneros, California | $75.00 |
| Rosé | |
| Stoller – Pinot Noir Rosé – Dundee Hills, Willamette Valley, Oregon | $8.00 |
| Tuck Beckstoffer Hogwash – Grenache Rosé – California | $32.00 |
| Beringer – White Zinfandel – California | $7.00 |
| Gérard Bertrand Côte des Roses – Rosé – France | $10.00 |
| Pinot Noir | |
| Decoy – Sonoma County, California | $11.00 |
| Castle Rock – Willamette Valley, Oregon | $27.00 |
| Rex Hill – Willamette Valley, Oregon | $15.00 |
| DeLoach Estate – Sonoma County, California | $7.00 |
| Stoller Vineyards – Dundee Hills, Willamette Valley, Oregon | $45.00 |
| Meiomi – California | $40.00 |
| Merlot & Malbec | |
| Duckhorn – Blend – Napa Valley, California | $125.00 |
| Revelry – Merlot – Columbia Valley, Washington | $9.00 |
| Terrazas de Los Andes Reserva – Malbec – Mendoza, Argentina | $9.00 |
| Terrazas de Los Andes Single Vineyard – Malbec – Las Compuertas, Argentina | $95.00 |
| King – Malbec – Argentina | $7.00 |
| Cabernet Sauvignon & Blends | |
| Josh Cellars – North Coast, California | $11.00 |
| Renteria – Blend – Napa Valley, California | $90.00 |
| Decoy by Duckhorn – Sonoma County, California | $11.00 |
| The Stag – Northern California | $47.00 |
| Odette – Blend – Stags Leap District, Napa Valley, California | $250.00 |
| Silver Oak – Blend – Alexander Valley, Sonoma County, California | $175.00 |
| Silver Oak – Napa Valley, California | $260.00 |
| Abacus – Napa Valley, California | $850.00 |
| Caymus – Napa Valley, California | $180.00 |
| Shafer One Point Five – Stags Leap District, Napa Valley, California | $200.00 |
| Substance – Columbia Valley, Washington | $8.00 |
| Alpha Omega II, Red Wine | $24.00 |
| Italian Reds | |
| Vino Rosso – Italian Blend, Washington State | $7.00 |
| Gabbiano Chianti – DOCG – Chianti, Tuscany, Italy | $7.00 |
| II Canapone – Blend – Toscana D.O.C., Italy | $42.00 |
| Roscato Rosso Dolce – Lombardy, Italy | $7.00 |
| Altesino Brunello di Montalcino, Tuscany, Italy DOCG | $130.00 |
| Frescobaldi Castiglioni – DOCG – Chianti, Tuscany, Italy | $35.00 |
… View more
Contact Vino’s Italian Kitchen
Address: 777 Casino Ave, Thackerville, OK 73459
Phone: (580) 276-8604
Website: https://www.winstar.com/dine/dining-venues/vinos-italian-kitchen/
Hours
| Sunday | 11AM–10PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
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