Vaisakhi Indian Kitchen Menu Prices

Relaxed, red-orange hued eatery offering classic Indian fare such as tandooris & curries.

  4.3 – 313 reviews  $$ • Indian restaurant

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Menu

Menu – Appetizers
Combo Platter
One veg samosa, one meat samosa, one paneer pakora, one aloo tikka, four pieces veg pakora, and four pieces of chicken pakora.
$10.50
Chicken Tikka
Six pieces. Tender pieces of chicken breast marinated in spices and yogurt and cooked on skewers in tandoor oven.
$10.99
Coconut Shrimp $10.99
Vegetarian Platter
An assortment of vegetable pakoras, samosa, tikka, and cheese pakoras for vegetarian patrons.
$9.50
Meat Samosa
Two pieces. Pastry turnovers stuffed with minced lamb.
$5.99
Paneer Pakoras
Deep fried pieces of Indian cheese stuffed with mashed potatoes, spices, and coated in chickpea batter.
$7.99
Chicken Pakoras
Six pieces. Fritters of tender and boneless pieces of chicken.
$7.99
Aloo Tikki
Two pieces. Patties of potato and spinach deep fried to a golden brown.
$5.50
Vegetarian Samosa
Two pieces. Pastry turnovers stuffed with a spiced mixture of potatoes and peas.
$5.50
Vegetable Pakoras
Seven pieces. Vegetable fritters.
$5.50
Menu – Side Orders
Raita
Yogurt with shredded cucumbers, potatoes, and mint.
$4.99
Plain Yogurt $4.99
Plain Basmati Rice $4.99
Papadum
Sun dried lentil crisps fried or roasted in the tandoori.
$4.99
Mango Chutney $4.99
Mix Pickle $4.99
Menu – Soups and Salad
Chicken Soup
Chicken soup garnished with herbs and spices.
$5.99
Punjabi Salad
Fresh garden vegetables and greens. Served with chef”’s selected dressings.
$7.00
Tomato Soup
Tomato soup made with fresh tomatoes and spices.
$4.99
Mulligatawny Soup
Hot and spicy soup made with lentils and vegetables.
$4.99
Menu – Chaats
Samosa Chaat
Vegetable samosa served with chickpeas, special tamarind sauce, and yogurt.
$7.99
Bhel Puri
A mixture of puffed rice, gram flour sev, crushed poories, tomatoes, and onions. Served with hot and sweet chutneys.
$7.00
Papri Chaat
Wheat chips and chickpeas. Served with tamarind sauce and yogurt.
$7.99
Menu – Biryani
Chicken Biryani
Basmati rice cooked with pieces of chicken, nuts, and spices.
$16.50
Lamb Biryani
Basmati rice cooked with juicy pieces of lamb and spices. Garnished with nuts.
$17.50
Goat Biryani $17.50
Shrimp Biryani
Saffron flavored basmati rice cooked with shrimp and nuts.
$17.50
Vegetable Biryani
Basmati rice cooked with exotic spices, herbs, and fresh vegetables.
$14.99
Fried Rice $9.99
Menu – Vegetarian
Palak Paneer (Vegetarian)
Spicy spinach cooked with pieces of fresh cheese. Served with rice.
$15.99
Malai Kofta (Vegetarian)
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. Served with rice.
$15.99
Paneer Tikka Masala (Vegetarian)
Cheese cooked in a creamy tomato sauce. Served with rice.
$15.99
Chili Paneer (Vegetarian)
Cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices. Served with rice.
$15.99
Paneer Bhurji (Vegetarian)
Fresh green peas cooked with cheese chunks. Served with rice.
$15.99
Baingan Bharta (Vegetarian)
An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger, and other spices. Served with rice.
$14.99
Mattar Paneer (Vegetarian)
Fresh green peas cooked with cheese chunks and a variety of herbs and light spices. Served with rice.
$15.99
Aloo Gobi (Vegetarian)
Cauliflower, potatoes cooked with tomatoes, and spices. Served with rice.
$15.99
Doaba Choley (Vegetarian)
Whole chickpeas cooked with onions and tomatoes. Served with rice.
$15.00
Bhindi Masala (Vegetarian)
Fresh okra, cooked with onions, ginger, tomatoes, and Indian spices. Served with rice.
$15.99
Dal Tadka (Vegetarian)
Grown lentils cooked with onions and tomatoes coriander. Served with rice.
$15.00
Dal Makhani (Vegetarian)
Lentils cooked with fresh herbs and spices, sauteed in butter, and garnished with fresh coriander. Served with rice.
$15.99
Mix Sabzi (Vegetarian)
Mix vegetables with Indian spices. Served with rice.
$14.99
Paneer Kadai
Homemade cheese chunks cooked with sliced onion, peppers, tomatoes, and freshly ground spices. Served with rice.
$16.00
Menu – Lamb
Goat Curry
Boneless lamb in a curry sauce with mustard seeds and coconut.
$17.99
Keema Matar
( Ground lamb cooked with onions,tomatoes, green peas and exotic indian spices
$16.50
Lamb Curry
Cubes of lamb cooked in a thick gravy of exotic herbs and spices. Served with rice and chutney.
$16.99
Lamb Saag
Chunks of boneless lamb cooked with spinach and spices. Served with rice and chutney.
$16.99
Lamb Tikka Masala
Lamb pieces tandoori style cooked in a mild tomato cream sauce. Served with rice and chutney.
$16.99
Lamb Vindaloo
Lamb pieces marinated in vinegar and spices and cooked with potatoes in a tangy tomato sauce. Served with rice and chutney.
$16.99
Lamb Do Piaza
Pieces of tandoori lamb cooked with onions, tomatoes, and spices. Served with rice and chutney.
$16.99
Rogan Josh
Boneless pieces of lamb cooked in a traditional Bombay masala. Served with rice and chutney.
$16.99
Lamb Korma
Lamb cooked with exotic spices, herbs, and nuts in a mild creamy sauce. Served with rice and chutney.
$16.99
Lamb Kadhai
Tender pieces of lamb roasted with hot peppers, fresh herbs, and spices a specialty from Delhi. Served with rice and chutney.
$16.99
Menu – Seafood
Fish Curry
Spiced haddock cooked with onions a specialty of Bombay harbor. Served with rice and chutney.
$16.99
Fish Masala
From Bengal in Eastern India. Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce. Served with rice and chutney.
$16.99
Shrimp Saag
Spicy jumbo shrimp cooked with pureed spinach. Served with rice and chutney.
$16.99
Shrimp Masala
Served with rice and chutney.
$16.99
Shrimp Mushroom Do Pyaza
Shrimp, roasted onions, green peppers, mushrooms, herbs, spices, and garnished with coriander. Served with rice and chutney.
$16.99
Menu – Chicken
Chicken Curry
Boneless chicken cooked in a thick curry sauce. Served with rice and chutney.
$15.99
Chicken Vindaloo
Boneless chicken cooked with potatoes in a tangy tomato sauce. Served with rice and chutney.
$15.99
Chicken Saag
Boneless chicken cooked with spinach and freshly ground spices with light cream. Served with rice and chutney.
$15.99
Chicken Tikka Masala
All white meat chicken pieces, tandoori style, and cooked in a mild tomato cream sauce. Served with rice and chutney.
$16.99
Butter Chicken
Boneless marinated tandoori chicken cooked in a tomato sauce with light cream and spices. Served with rice and chutney.
$16.99
Chicken Korma
Boneless chicken cooked with exotic spices, herbs, and nuts in a mild cream sauce. Served with rice and chutney.
$16.99
Chicken Do Pyaza
Boneless tandoori white meat chicken pan roasted with onions, tomatoes, and spices. Served with rice and chutney.
$15.99
Chili Chicken
Boneless tender chicken cooked with green peppers, jalapenos, onions, tomatoes in a thick curry sauce, and garnished with fresh ginger. Served with rice and chutney.
$16.99
Chicken Kadai
Boneless chicken cooked with sliced onion, peppers, tomato, and ground spices known as kadai masala. Served with rice and chutney.
$16.99
Menu – Tandoori Specialties
Seekh Kabab
Minced lamb slathered in a bowl of spices and grilled to perfection with full of indian flavour served with chutney.
$16.99
Rack Of Lamb
Four pieces. Lamb chops grilled in tandoor with special spices. Served with rice.
$19.95
Tandoori Mixed Grill
Combination of sizzling tandoori specialties tandoori chicken, chicken tikka, boti kebab, and tandoori shrimp. Served with sauteed onions, pieces of lemon, and rice.
$19.99
Tandoori Shrimp
Nine pieces. Fresh jumbo shrimp marinated in a delicately spiced yogurt sauce and grilled on skewers in the tandoor. Served with rice.
$18.99
Boti Kebab
Eight pieces chopped. Kebabs of a cubed succulent leg of lamb, marinated in a yogurt sauce, and grilled in a tandoor. Served with rice.
$15.95
Tandoori Salmon
Four pieces. Delectable cubes of mahi mahi in a marinade of herbs and spices, flavored with carob seeds, and mustard. Served with rice.
$18.99
Kali Mirch Ki Tikki
0ne piece. Succulent chicken pieces dipped in a cream cheese and crushed pepper. Served with rice.
$14.95
Tandoori Tikka
Seven pieces. All white meat chicken pieces marinated in a delicately spiced yogurt sauce and grilled on skewers in a tandoor oven. Served with rice.
$15.99
Paneer Tikka
Cottage cheese marinated in spices and grilled. Served with rice.
$17.99
Tandoori Chicken
Tender chicken marinated in a delicately spiced yogurt sauce and grilled on skewers in tandoor oven. Served with rice.
$15.99
Menu – Bread
Bread Basket
Combination of naan, puris, and garlic naan.
$11.99
Peshawari Naan
Stuffed with coconut, raisins, and nuts and baked in a tandoor.
$4.99
Aloo Naan
Stuffed with potatoes and spices.
$4.25
Onion Kulcha
Stuffed with onions and baked in a tandoor.
$4.25
Garlic Naan
Stuffed with fresh garlic and spices and cooked in a tandoor.
$3.99
Cheese Naan
Naan bread stuffed with crumbled cheese and spices.
$3.99
Aloo Paratha
Whole wheat bread and stuffed with spiced potatoes.
$3.99
Puris
Two pieces. Whole wheat and deep fried puffed bread.
$3.99
Chapati
Two pieces. Thin unleavened whole wheat bread.
$3.99
Naan
Unleavened bread baked in a tandoor oven.
$3.99
Plain Paratha
Whole wheat bread and cooked with butter on a griddle.
$3.99
Tandoori Roti
Whole wheat tandoori bread.
$3.99
Menu – Beverages
Sweet Lassi
A delicious yogurt smoothie sweet with rose water.
$3.95
Salt Lassi
A delicious yogurt smoothie savory with mild spices.
$3.95
Mango Lassi
A delicious mango yogurt smoothie.
$3.95
Mango Juice $2.95
Soda $1.95
Masala Tea
Darjeeling tea made with flavorful spices and milk.
$2.95
Menu – Desserts
Gulab Jamun
Deep fried balls of condensed milk served in syrup.
$4.99
Kheer
Rice pudding flavored with cardamom and garnished with pistachio nuts.
$4.99
Rasmalai
Cottage cheese patties cooked in a milk syrup with almonds and a nut syrup.
$4.99
Ice Cream
Mango, pistachio, and malai kulfi.
$4.99
Menu – Special Menu
Fish Pakora (5 Pcs)
Fish fritters in Indian Style with spices
$9.99
Tandoori Chicken Wings (6 Pcs)
Chicken wings marinated with Indian spices and then cooked in tandoor. (Clay Oven)
$9.99
Dhabha Chicken
A typical Punjabi style chicken curry, which uses lots of spices and oil to make it rich and tasty
$16.99
Mango Chicken
Chicken cooked with mango curry that includes, fresh pepper, tomato, onion and fresh mango.
$16.99
Mango Paneer
Paneer (cottage cheese) cooked with mango curry that includes, fresh pepper, tomato, onion and fresh mango
$16.99
Lamb Malabaar
Tender Lamb cooked with Mustard Seeds, curry leaves, Coconut milk and Onion Gravy.
$16.99
Maaki Di Roti & Saag
Combo of Gram flour flat bread and Spinach Curry. Comes with 2 roti, yogurt, onion, chilly and Pickle
$18.99
Menu – Goat
Goat Curry
Goat meat on bones cooked in a thick gravy sauce
$17.99
Goat Korma
Goat meat on bones cooked with herbs, nuts and mild cream sauce.
$17.99
Goat Masala
Goat meat on bones cooked with tomato cream sauce.
$17.99
Goat Kadai
Goat meat on bones cooked with sliced onion, pepper, tomato and ground spices.
$17.99

… View more

Menu Photos

Order and Reservations

Reservations: vaisakhiindianrestaurant.com

Contact Vaisakhi Indian Kitchen

Address: 157 Sutherland Rd, Boston, MA 02135

Phone: (617) 487-8941

Website: https://www.vaisakhiindianrestaurant.com/

Hours

Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM
Friday 11:30AM–10PM
Saturday 11:30AM–10PM
Sunday 11:30AM–10:30PM
Monday 11:30AM–10PM
Tuesday 11:30AM–10PM

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