Brothers Fish & Chips Menu Prices

  4.4 – 369 reviews  $$ • Seafood restaurant

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Menu

Food truck menu
Fish & Chips $23.00
Lobster Roll $34.25
Salads
Caesar Salad $10.50
Brother’s Salad $10.50
Garden Salad $10.50
Sandwiches
Battered Fish Sandwich
Beer battered fish on a fresh roll with lettuce, tomato, coleslaw and homemade tartar sauce.
$15.00
Chicken Sandwich
Choice of grilled or fried chicken breast on a fresh roll with lettuce, tomato, onion and mayo.
$15.00
Crab Cake Sandwich
Crab cake on a fresh roll with lettuce, tomato and homemade tartar sauce.
$18.25
Fish & Chips
Bass | Fish & Chips
Sweet and Soft. Beer battered to order and served with hand-cut fries, creamy coleslaw and homemade tartar sauce.
$18.25
Cod | Fish & Chips
Firm and flaky. Beer battered to order and served with hand-cut fries, creamy coleslaw and homemade tartar sauce.
$20.75
Fish & Chicken
Choice of fish with 4 wings. Beer battered to order and served with hand-cut fries, creamy coleslaw and homemade tartar sauce.
$26.25
Flounder | Fish & Chips
Lean and flaky. Beer battered to order and served with hand-cut fries, creamy coleslaw and homemade tartar sauce.
$17.25
Shrimp & Chicken
4 wings with 4 pieces of shrimp. Beer battered to order and served with hand-cut fries, creamy coleslaw and homemade tartar sauce.
$26.25
Shrimp & Fish & Chips
Choice of fish with 4 pieces of shrimp. Beer battered to order and served with hand-cut fries, creamy coleslaw and homemade tartar sauce.
$26.25
Shrimp And Chips
served with hand-cut fries, creamy coleslaw, and homemade tartar sauce.
$18.25
Fish & Shrimp
2 pieces of fish, 4 pieces of shrimp, fresh-cut potatoes, and coleslaw.
$25.25
Combinations
All Hands On Deck
3 pieces of fried shrimp, handful of calamari and choice of fish. Beer battered to order and served with hand-cut fries, creamy coleslaw and homemade tartar sauce.
$34.25
Brothers Specialties
Brothers Seafood Bowl
Clams, mussels and wild Louisiana shrimp in a white wine and butter sauce.
$25.25
Buffalo Chicken Wings
Twice fried wings tossed in classic buffalo sauce. Served with carrots and Blue cheese.
$16.00
Ceviche Mixto
Mussels, , calamari, shrimp and red snapper with lime, ginger, onion, tomato and cilantro with plantain chips.
$21.75
Crabby Cakes
Crab cakes served over a garden salad with mango and house vinaigrette.
$26.25
Fish Ceviche
With lime, ginger, onion, tomato and cilantro with plantain chips.
$17.25
Fish Tacos
Blue corn tortilla, beer battered bass, coleslaw, mango, and pico de gallo.
$24.00
Fried Calamari
Fresh rings and tentacles served with homemade tartar and lemon.
$19.50
Tipsy Mussels
Fresh mussels in a garlic, white wine and butter sauce with toasted bread.
$16.00
Hot Honey Sandwich
Black Bass, Beer Butter, Served with Lettuce, Tomatoes, and Local Spicy Honey.
$17.25
Fish & Wine
Bass fish & chips with a bottle of white wine.
$28.50
From the Grill
Bass | From The Grill
Grilled and served with mixed vegetables and new potatoes. Garnished with balsamic glaze and fresh lemon.
$27.50
Chicken
Grilled and served with mixed vegetables and new potatoes. Garnished with balsamic glaze and fresh lemon.
$23.00
Salmon | From The Grill
Grilled and served with mixed vegetables and new potatoes. Garnished with balsamic glaze and fresh lemon.
$27.50
Shrimp (7) | From The Grill
Grilled and served with mixed vegetables and new potatoes. Garnished with balsamic glaze and fresh lemon.
$26.25
Sides
Creamy Coleslaw $5.75
Fried Plantains $5.75
Hand-Cut Fries $5.75
Mixed Vegetables $8.00
Potato Salad $5.75
Wine | Sparkling
Sumarroca “Brut” Reserva 2016, Cava, Cataluna, Spain
Grapes: 41% parellada, 26% xarel-lo, 23% macabeo, 10% chardonnay.
$25.75
Wine | White
Castineira 2019, Rias Baixas, Spain
Grapes: 100% alvarinho
$23.00
Guigas 2019, Vinho Verde, Portugal
Grapes: 60% loureiro, 20% trajadura, 20% arin.
$15.50
Silex 2018 Sancerre, Loire Valley, France
Grapes: 100% sauvignon blanc.
$34.25
Wine | Rose
Anjos 2019, Vinho Verde, Portugal
Grapes: 60% espadeiro, 40% touriga nacional.
$16.75
Wine | Red
Averoldi, Rovadus Marzemino 2018, Lombary, Italy
Grapes: 100% marzemino.
$21.25
Azul De Ventozelo 2016, Douro, Portugal
Grapes: 60% touriga franca, 25% tinta roriz, 15% touriga nacional.
$16.75
Bancales Dos Mosteiros 2017, Ribeira Sacra, Spain
Grapes: 100% mencia.
$23.50
Campolargo “Entre II Santos” 2013, Bairrada, Portugal
Grapes: 80% baga, 15% Castelao. 5% merlot.
$19.00
Cascina I Carpini Colli Tortonesi Barbera 2012, Italy
Grapes: 100% barbera.
$25.75
Domaine Chantepierre 2019, Cotes Du Rhone, France
Grapes: 60% Grenache noir, 20% Syrah, 20% carignan mourvedre.
$21.25
Senorio De Villarrica “Reserva” 2014, Rioja, Spain
Grapes: 100% tempranillo.
$45.75
Malbec Mendoza, Argentina 2019
Grapes: 100% malbec.
$21.25
Zekor, 2017, Navarra, Spain
Grapes: 100% garnacha.
$25.75
Desserts
Homemade Flan $8.00
Homemade Wine Ice Cream $13.75

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Brothers Fish & Chips

Address: 172 N Highland Ave, Ossining, NY 10562

Phone: (914) 488-5141

Website: http://www.brothersfishandchips.com/

Hours

Tuesday 11AM–9:01PM
Wednesday 11AM–9:01PM
Thursday 11AM–9:01PM
Friday 11AM–10:03PM
Saturday 11AM–10:03PM
Sunday 11AM–9:01PM
Monday 11AM–9:01PM

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