4.7 – 144 reviews $$ • Japanese restaurant
Menu
| Hanakin Japanese Restaurant & Bar menu | |
| Lunch – Lunch – Appetizer | |
| Edamame Vegan. Broiled soybean with salt. |
$7.00 |
| Takoyaki Five pieces. Battered octopus ball with Japanese mayo, eel sauce, and bonito flakes. |
$9.00 |
| Ebi Tempura Three pieces. Shrimp tempura. |
$15.00 |
| Veggie Tempura Vegan. Assorted vegetable tempura. |
$14.00 |
| Karaage Japanese-style fried chicken. |
$14.00 |
| Potato Korokke Vegan. Two pieces. Potato croquettes with mixed veggies. |
$9.00 |
| Shishito Pepper Shishito peppers with sweet ponzu, eel sauce, and bonito flakes. |
$10.00 |
| Yaki Gyoza Six pieces. Grilled dumplings. |
$9.00 |
| Tako Wasabi Spicy. Pickled raw octopus with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.00 |
| Mentai Kyuri Spicy. Cucumber with spiced cod fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$9.00 |
| Seaweed Salad Vegan. |
$8.00 |
| Ika Salad Marinated squid salad. |
$10.00 |
| Sake Or Maguro Tartare Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Lunch – Lunch – Salad | |
| Shiitake Salad Grilled shiitake marinated with soy base dressing balsamic reduction, truffle oil, nuts, and orange supreme. |
$15.00 |
| Poke Sashimi Salad Mixed greens and chef’s choice of fish with soy, mustard ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$24.00 |
| Spicy Tuna Salad Spicy. Mixed greens, cubed tuna with soy, and Japanese-style oriental dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Udon Salad Mixed greens and cooked shrimp with udon noodles Japanese-style oriental dressing. |
$18.00 |
| Lunch – Lunch Special | |
| Sushi Combo 10 pieces chef’s choice. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$35.00 |
| Aburi Sushi Combo Six pieces chef’s choice torched sushi. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$24.00 |
| Sashimi Combo 10 pieces chef’s choice. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$33.00 |
| Sushi & Sashimi Combo Five pieces chef’s choice each. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$33.00 |
| Tuna Lovers Sashimi (3 pieces), nigiri (3 pieces), maki roll (3 pieces). Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$32.00 |
| Sake Lovers Sashimi (3 pieces), nigiri (3 pieces), maki roll (3 pieces). Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$32.00 |
| Hamachi Lovers Sashimi (3 pieces), nigiri (3 pieces), maki roll (3 pieces). Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$35.00 |
| Lunch – Lunch – Sushi & Sashimi | |
| Maguro Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.00 |
| Sake Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.00 |
| Aburi Sake Torched salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.00 |
| Sake Toro Salmon belly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.00 |
| Hamachi Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$12.00 |
| Kanpachi Amberjack. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$12.00 |
| Suzuki Sea bass. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.00 |
| Madai Japanese sea bream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$12.00 |
| Unagi Freshwater eel. |
$10.00 |
| Hotate Day boat scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$13.00 |
| Shime Saba Mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$8.00 |
| Ikura Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$8.00 |
| Ama-Ebi Sweet shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$12.00 |
| Inari Bean curd. |
$7.00 |
| Avocado Vegan. Avocado. |
$6.00 |
| Ebi Shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$7.00 |
| Kanpachi Amberjack.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$12.00 |
| Lunch – Lunch – Makimono | |
| Salmon Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.00 |
| Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.00 |
| Yellowtail Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$13.00 |
| Avocado Roll Vegan. |
$7.00 |
| Cucumber Roll Vegan. |
$7.00 |
| Vegetable Roll Vegan. |
$10.00 |
| Suntory Roll Yellowtail Spicy. Yellowtail, avocado, fried leek, cilantro, yuzu tobiko, yuzu koshi with sweet miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Hanakin Roll Salmon, avocado, mango, shrimp, ponzu, yuzu tobiko.Riceless, wrapped with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Crunch Tuna Roll Tuna, avocado, cucumber, crunch flakes, with eel sauce, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$15.00 |
| Inari Maki Vegan. Red kosho, avocado, daikon roll with bean curd topped with marinated shiitake mushroom.. |
$12.00 |
| Lunch – Lunch – Katsu | |
| Don Katsu Deep-fried pork loin cutlet with cabbage salad (Japanese traditional goma sauce) and rice. |
$18.00 |
| Hire Katsu Deep-fried pork tenderloin cutlet with cabbage salad (traditional Japanese goma sauce) and rice. |
$20.00 |
| Ebi Katsu (3 Pieces) Deep-fried shrimps with cabbage salad(Japanese traditional goma dressing) and rice. |
$24.00 |
| Lunch – Lunch – Noodles | |
| Cold Soba Vegan. Buckwheat noodle in cold tsuyu broth with grated daikon, wasabi, and scallions on top. |
$17.00 |
| Ebi Tempura Soba One piece. Cold soba with tiger jumbo shrimp tempura. |
$25.00 |
| Yaki Soba Stir-fried soba noodles with mixed vegetables, pork bacon, with pan-fried egg and bonito flakes on top. |
$22.00 |
| Beef Sukiyaki Udon Thick Japanese noodle soup seasoned broth with thinly sliced beef, egg and vegetables. |
$22.00 |
| Oden Udon Thick Japanese noodle soup seasoned broth with variations of fish cakes, boiled egg, shiitake mushroom, scallions, and seaweed. |
$22.00 |
| Ebi Tempura Udon One piece. Thick Japanese noodle soup seasoned broth with tiger jumbo shrimp tempura. |
$22.00 |
| Yaki Udon Stir-fried udon noodles with mixed vegetables and bonito flakes on top. Choice of seafood, beef or chicken. |
$22.00 |
| Mendaiko Cream Udon udon pasta with creamy sauce with cod fish roe and shrimp. |
$24.00 |
| Spicy Seafood Nabe Udon Spicy.Thick Japanese noodle soup seasoned broth with seafood. |
$23.00 |
| Beef Curry Udon Thinly sliced beef with Japanese curry on top of udon noodles |
$22.00 |
| Lunch – Lunch – Donburi | |
| Katsu Don Pork cutlet over a bowl of rice with onion, egg, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$19.00 |
| Gyu Don Marinated tender beef over a bowl of rice. |
$19.00 |
| Oyako Don Chicken thigh over a bowl of rice with onion, egg, and special sauce. |
$18.00 |
| Tekka Don Tuna rice bowl. |
$23.00 |
| Sake Don Salmon rice bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$23.00 |
| Unagi Don Eel rice bowl. |
$32.00 |
| Sashimi Poke Don Spicy. Mixed sashimi rice bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$27.00 |
| Yasai Don Vegan. Vegetarian rice bowl. |
$18.00 |
| Fried Rice Choice of beef, chicken, or shrimp. |
$20.00 |
| Lunch – Lunch – Donburi – Curry Don | |
| Katsu Curry Don Pork cutlet with rice and Japanese curry sauce. |
$20.00 |
| Ebi Katsu Curry Don Tiger jumbo shrimp katsu (2 pieces) with rice and Japanese curry sauce. |
$22.00 |
| Karaage Curry Don Deep-fried chicken thigh with rice and Japanese curry sauce. |
$20.00 |
| Chicken Curry Grilled chicken (thigh) with rice and Japanese curry sauce. |
$20.00 |
| Lunch – Lunch – Side | |
| Miso Soup | $3.00 |
| Rice | $3.00 |
| House Salad | $6.00 |
| Brown Rice Choice of beef chicken or shrimp. |
$5.00 |
| Lunch – Dessert | |
| Dark Chocolate Terrine Gluten-Free. Dark chocolate terrine (which is a hardened ganache type of cake) with candied orange peels |
$9.00 |
| Basque Cheesecake Gluten-Free. Very smooth textured Japanese style cheesecake with salted caramel sauce on top. |
$11.00 |
| Matcha Terrine Green tea flavored terrine (hardened ganache type of texture) with redbean chestnut paste |
$10.00 |
| Dinner – Dinner – Salad | |
| Shiitake Salad Grilled shiitake marinated with soy base dressing balsamic reduction, truffle oil, nuts, and orange supreme. |
$15.00 |
| Poke Sashimi Salad Mixed greens and chef’s choice of fish with soy, mustard ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$24.00 |
| Spicy Tuna Salad Spicy. Mixed greens, cubed tuna with soy, and Japanese-style oriental dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Udon Salad Mixed greens and cooked shrimp with udon noodles Japanese-style oriental dressing. |
$18.00 |
| Seaweed Salad | $7.50 |
| Mentai Kyuri Cucumber marinated with spiced cod fish roe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$9.00 |
| Ika Salad Marinated squid salad |
$10.00 |
| Dinner – Dinner – Cold Tasting | |
| Tuna Tomato Thinly sliced tuna with relish, mango, and shiso pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$20.00 |
| Machi-Chili Spicy. Thinly sliced yellowtail, orange supreme, yuzu tobiko, microgreens, Thai chili, orange ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$23.00 |
| Madai Carpaccio Japanese sea bream with candied quinoa, diced apple, maldon, dried shiso, yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$23.00 |
| Tuna Tadaki Sesame coated seared thin sliced tuna with thinly sliced onion, micro greens, ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$20.00 |
| Tuna Taco Two pieces. Tataki style tuna, sushi rice, guacamole with mango salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Ankimo Monkfish liver. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$27.00 |
| Mini Red Crab Chirashi (mini size chirashi) Red crab, yuzu butter, yuzu tobiko, avocado, seaweed |
$26.00 |
| Suzuki Ceviche Suzuki, avocado, pickled shallot, yuzu dashi, micro cilantro, cherry tomato, yuzu tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$23.00 |
| Salmon Wakame Salmon, wake aioli, inure, crispy shallot, candied quinoa,, truffle oil, micro cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Sake/Maguro Tartare With your choice of fish stacked with rice, avocado, crispy rice paper, tobiko with eel, wasabi chili aioli, shiso pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Coco Maguro Thin sliced tuna, goat cheese cream, toasted pumpkin seeds, apple.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$24.00 |
| Yuzu Kanpachi Amberjack, garlic chips, apple, tobiko, cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$23.00 |
| Dinner – Dinner – Sushi & Sashimi | |
| Maguro Bluefin Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$9.50 |
| Sake Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$9.50 |
| Aburi Sake Torched salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.95 |
| Sake Toro Salmon belly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.95 |
| Hamachi Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.50 |
| Kanpachi Amberjack. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.50 |
| Suzuki Sea bass. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.50 |
| Madai Japanese sea bream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.50 |
| Unagi Freshwater eel. |
$10.00 |
| Hotate Day boat scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$12.95 |
| Shime Saba Mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$8.00 |
| Ikura Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$8.00 |
| Ama-Ebi Sweet shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$12.00 |
| Inari Bean curd. |
$7.00 |
| Avocado Avocado. |
$6.00 |
| Ebi Shrimp. |
$8.00 |
| Sashimi Moriawase Assorted sashimi platter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$51.00 |
| Tobiko Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$8.00 |
| Ika Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$9.00 |
| Hokkigai Red Clam |
$7.50 |
| Tako Octopus. |
$8.00 |
| Tamago Egg omelette. |
$5.00 |
| Chef Choice 5pc Sushi Chef Choice. 5 pieces of chef choice sushi special. (choices may be differ from the picture).Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$21.00 |
| Red Crab Red Crab with Yuzu butter |
$11.00 |
| Dinner – Dinner – Hand Roll | |
| Hotate Creamy Hand Roll Baked scallops with creamy sauce, rolled into temaki style. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$13.50 |
| Spicy Tuna Hand Roll Spicy (1 piece). Cubed tuna with spicy sauce rolled into temaki style. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.00 |
| Dinner – Dinner – Makimono | |
| Salmon Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.00 |
| Tuna Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$10.00 |
| Yellowtail Roll Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$13.00 |
| Avocado Roll Vegan. |
$7.00 |
| Cucumber Roll Vegan. |
$7.00 |
| Vegetable Roll Vegan. |
$10.00 |
| Suntory Roll Yellowtail Spicy. Yellowtail, avocado, fried leek, cilantro, yuzu tobiko, yuzu koshi with sweet miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Hanakin Roll Salmon, avocado, mango, shrimp, ponzu, yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$22.00 |
| Crunch Tuna Roll Tuna, avocado, cucumber, crunch flakes, with eel sauce and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$15.00 |
| Inari Maki Vegan. Red kosho, avocado, daikon roll with bean curd wrapped with soy paper, topped with marinated shiitake mushroom |
$11.50 |
| Dinner – Dinner – Izakaya Small Plates | |
| Takoyaki Five pieces. Battered octopus ball with Japanese mayo, eel sauce, and bonito flakes. |
$9.00 |
| Edamame Vegan. Broiled soybean with salt. |
$7.00 |
| Shishito Pepper Vegan, spicy. Shishito peppers with sweet base ponzu sauce, and bonito makes. |
$9.00 |
| Chicken Yakitori Grilled skewers. |
$5.00 |
| Assorted Kushi Katsu Skewered meat and veggie with tonkatsu sauce. |
$20.00 |
| Hambagu Steak Japanese-style grilled ground beef and pork patty with sunny side up egg on top. |
$15.00 |
| Mendaiko Tamago Yaki Egg omelet with cod fish roe with mayo topped with bonito flakes. |
$15.00 |
| Cheese Yaki Onigiri Two pieces. Grilled rice ball with mozzarella cheese. |
$10.00 |
| Nagasaki Seafood Ramen Noodles soup with seafood and vegetables. |
$27.00 |
| Yaki Soba Stir-fried soba noodles with mixed vegetables, pork bacon, with pan-fried egg and bonito flakes on top. |
$22.00 |
| Yaki Udon Stir-fried udon noodles with mixed vegetables with bonito flakes on top. Choice of seafood, beef or chicken. |
$22.00 |
| Mendaiko Cream Udon Cod fish roe and shrimp pasta with creamy sauce. |
$24.00 |
| Potato Korokke Two pieces. Potato croquettes with mixed veggies. |
$9.00 |
| French Fries | $9.00 |
| Ebi Tempura Three pieces. Shrimp tempura. |
$15.00 |
| Pork Loin Katsu Deep-fried pork loin cutlet with cabbage salad (Japanese traditional goma dressing) |
$14.00 |
| Karaage Japanese-style fried chicken. |
$14.00 |
| Chicken Nanban Japanese-style fried chicken thigh, soaked in nanban sauce with house-made tartar sauce on top. |
$14.00 |
| Katsu Sando Donkatsu sandwich. |
$17.00 |
| Tako Wasabi Spicy. Pickled raw octopus with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$11.00 |
| Butter Hotate Battered and fried hotate scallops, buttered with shiitake, terry tomato, lemon zest. |
$27.00 |
| Chicken Katsu Deep-fried Chicken thigh with cabbage salad (Japanese traditional goma dressing) and tartare sauce |
$14.00 |
| Chicken Sando Deep-fried chicken thigh cutlet in a sandwich style |
$17.00 |
| Brussel Sprouts Brussel sprouts with sweet soy, eel sauce, and bonito flakes |
$10.00 |
| Oden Udon Udon Soup with variations of oden(fish cakes), boiled egg, shiitake mushroom, scallions, and seaweed |
$22.00 |
| Beef Curry Udon Thinly sliced beef with Japanese curry on top of Udon noodles |
$22.00 |
| Spicy Seafood Nabe Udon Spicy Udon noodle soup with seafood. |
$23.00 |
| Kaki-Fry 6 pieces. Fried oysters with tartare sauce. |
$14.00 |
| Dinner – Dessert | |
| Basque Cheesecake Gluten-Free. Very creamy textured Japanese style cheesecake with salted caramel sauce on top. |
$11.00 |
| Dark Chocolate Terrine Gluten-Free. Dark chocolate terrine (which is like a ganache type of textured cake) with candied orange peels. |
$9.00 |
| Matcha Terrine Green-tea flavored terrine (ganache type of textured cake) with red bean paste. |
$10.00 |
| Dinner – Drinks | |
| Diet Coke | $3.00 |
| Dr Pepper | $3.00 |
| Coke | $3.00 |
| S. Pellagrino | $5.50 |
| Ramune Japanese soda |
$5.50 |
| Sprite | $3.00 |
| Dinner – Side | |
| Miso Soup Miso soup with tofu, green onion, and seaweed. |
$3.00 |
| Rice Bowl of rice |
$3.00 |
| House Salad Small side salad with ginger dressing. |
$6.00 |
… View more
Contact Hanakin Japanese Restaurant & Bar
Address: 6100 W Park Blvd #300, Plano, TX 75093
Phone: (469) 298-3859
Website: http://hanakinplano.com/
Hours
| Thursday | 11AM–2:30PM, 5–10PM |
| Friday | 11AM–2:30PM, 5–11PM |
| Saturday | 12–11PM |
| Sunday | 12–9PM |
| Monday | 11AM–2:30PM, 5–10PM |
| Tuesday | 11AM–2:30PM, 5–10PM |
| Wednesday | 11AM–2:30PM, 5–10PM |
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Popular Items · Sushi Combo · Katsu Don · Takoyaki · Katsu Curry Don · Tako Wasabi · Suntory Roll Yellowtail · Oyako Don · Sake Toro.