Asian eatery serving inventive fusion cuisine amid a chic black, silver & red color scheme.
4.0 – 477 reviews $$ • Pan-Asian restaurant
Menu
| Menu – Starters | |
| Tom Yum Kai Soup In A Pot For Two Thai spicy shrimp soup with kefir leaves, lemongrass, straw mushrooms, and white mushrooms. |
$16.00 |
| Egg Drop Soup Water chestnuts, peas, and carrots. |
$7.00 |
| Chicken Wonton Soup Topped with scallions and contains seafood. |
$7.00 |
| Tom Yum Kai Kung In A Pot For Two Thai spicy chicken soup with kefir leaves, lemongrass, straw mushrooms, and white mushrooms. |
$14.00 |
| Hot And Sour Chicken Soup Tofu, egg, wood ear mushrooms, and bamboo strips. |
$7.00 |
| Menu – Platters | |
| Steamed Dim Sum Platter Chicken and shrimp cabbage rolls, pork dumplings, and chicken pot stickers. |
$15.00 |
| Combination Appetizer Platter Half spring rolls, mini beef skewers, and cream cheese wontons. |
$15.00 |
| Menu – Salads | |
| Chinese Chicken Salad Mixed green, red cabbage with sauteed soy, ginger chicken, garnished with wonton crisps, mandarin orange segments, and cashews. |
$18.00 |
| Larb Salad Minced chicken breast, mint leaves, coriander leaves, lemongrass, minced Thai chili, rice powder, red onions, and lime. |
$18.00 |
| Crunchy Asian Salad Snow peas, bean sprouts, carrots, peppers, cilantro leavs, mint, green onions, peanuts, and marinated Asian seasoned chicken. |
$18.00 |
| Raspberry Side Salad Mesclun greens with raspberry ginger vinaigrette, drizzled with a balsamic reduction, and garnished with fresh raspberries. |
$10.00 |
| Chicken Peanut Salad Crispy chicken breast, mixed green lettuce in a peanut dressing. |
$18.00 |
| Black Tofu Salad Julienne carrots, julienne red peppers, celery micro herbs, and seasame vinaigrette. |
$16.00 |
| Seaweed Salad Mixed greens, cucumbers tossed with a gluten free soy, rice vinegar, and sesame oil vinaigrette. |
$13.00 |
| Side Salad Mixed greens tossed with a sesame ginger dressing. |
$8.00 |
| Menu – Appetizers | |
| Pan Fried Chicken Pot Stickers (5 Pcs) Sweet soy vinaigrette dipping sauce. |
$14.00 |
| Beef Skewers (5 Pcs) Sliced Angus beef marinated in our traditional house made BBQ and soy sauce. |
$15.00 |
| Crab Rangoon (5 Pcs) Deep-fried wontons filled with cream cheese, crab, and seasonings. Served with a sweet soy dipping sauce. |
$15.00 |
| Salt And Pepper Tofu Tofu-strips wok-fried, then tossed in salt and pepper. Served with a spicy dipping soy sauce vinaigrette. |
$13.00 |
| Warm Edamame Chinese soy beans, wokked in a garlic and soy sauce. |
$10.00 |
| Seared Sesame Ahi Seared ahi rolled in black and white seeds. Served with a ponzu sauce. |
$18.00 |
| Chilled Peanut Noodles Cold noodles tossed in our house-made peanut sauce. |
$11.00 |
| Red Dragon Wontons (5 Pcs) Five pieces. Filled with cream cheese. Served with a sweet soy dipping sauce. |
$11.00 |
| Coconut Shrimp (5 Pcs) Large shrimp tossed in sweet coconut and deep-fried golden brown. Served with a sweet Asian aioli sauce. |
$18.00 |
| Korean Spare Ribs (4 Pcs) Bite-sized pork ribs braised in a soy BBQ sauce. Served on our tangy Korean coleslaw. |
$16.00 |
| Classic Chines Spring Rolls Deep fried and filled with fresh vegetables. |
$6.00 |
| Cold Edamame Chilled Chines soy beans tossed on sea salt. |
$8.00 |
| Vietnamese Vegetable Wraps (2 Pcs) Fresh raw vegetables wrapped in rice paper with a citrus vinaigrette side. |
$11.00 |
| Steamed Pork Dumplings (5 Pcs) Sweet soy vinaigrette dipping sauce. |
$14.00 |
| Jalapeño Calamari Calamari steak medallions, seasoned with garlic, jalapenos, scallions, lemon juice, salt, and pepper. |
$18.00 |
| Tempura Green Beans Tempura fried green beans with sweet ginger soy. |
$12.00 |
| Wang’s Appetizer Sampler Two red dragon wontons, two crab rangoon, and two coconut shrimp. |
$18.00 |
| Drunken Wontons (6 Pcs) Steamed chicken wontons. served in a spicy vinaigrette oil with chives and contains seafood. |
$15.00 |
| Ahi Tuna Tartar With Avocado Served with wasabi, ginger, and crispy wonton strips. |
$20.00 |
| Menu – Noodles | |
| Chicken Chow Fun Marinated flank steak with rice noodles, onions, scallions, bean sprouts wokked in a sweet soy, or oyster sauce. |
$20.00 |
| Pad See Ew A traditional stir-fry dish in Laos and Thailand. Wild rice noodles with rice noodles, with mixed bell peppers, asparagus, onions, mushrooms, Thai basil, and stir-fried in a a spicy oyster sauce. |
$18.00 |
| Soft Noodles Chinese noodles wokked with julienned vegetables in a classic soy and garlic brown sauce. |
$14.00 |
| Pad Thai Chicken breast, rice noodles, scallions, bean sprouts, chopped peanuts, coriander, and lime in a pad Thai sauce. |
$16.00 |
| Chow Mein-Pan Fried Noodles Chinese noodles topped with cabbage, scallions, celery, bean sprouts, and wokked in a chicken stock white sauce. |
$16.00 |
| Singapore Chicken With Rice Noodle Chicken breast, yellow curry, sesame oil, ginger, sherry wine, red and yellow peppers, scallions, bean sprouts, BBQ sauce, soy sauce, and oyster sauce. |
$20.00 |
| Menu – Tofu | |
| Orange Tofu Fresh orange peels, garlic and ginger in a mild spicy honey sweet sauce. |
$17.00 |
| Tempura Tofu Tempura fried tofu, asparagus, bokchoy, green beans, white mushrooms, with spicy aioli and sweet ginger soy. |
$19.00 |
| Tofu Stir Fry Tofu lightly marinated in minced ginger, garlic, fresno peppers, sesame oil, wokked with button mushrooms, and spinach. |
$16.00 |
| Kung Pao Tofu Deep fried tofu with roasted peanuts, sweet peppers, dried chilies, onions, and wokked in a carmelized soy sauce. |
$18.00 |
| Menu – Vegetables | |
| Szechuan Dry Braised Green Beans With spiced brown tofu in garlic sauce. |
$10.00 |
| Vegetable Platter Mixed vegetables in a mushroom sauce. |
$14.00 |
| Steamed Vegetable | $10.00 |
| Steamed Broccoli Wokked in fresh garlic and soy oyster sauce. |
$11.00 |
| Steamed Chinese Baby Bok Choy With mushroom sauce and button mushrooms. |
$10.00 |
| Menu – Sweet | |
| General Wang’s Chicken Chicken breast sliced, buttered, white onions, broccoli, and walnuts in a wang’s spiced sauce. |
$21.00 |
| Lemon Chicken Sliced fried chicken breast and topped with a sweet fresh lemon sauce. |
$22.00 |
| Panko Crusted Sweet And Sour Filet Of Chinese Perch In a spicy Thai peanut sweet and sour pineapple sauce. |
$21.00 |
| Sesame Crusted Chicken Sesame and panko crusted deep-fried chicken breast. Served with a pineapple, sweet, and sour sauce. |
$20.00 |
| Mandarin Pork Pork loin wokked in a sweet, sour honey sauce with garlic, ginger, sweet sambal, and green scallions. |
$22.00 |
| Lemon Pepper Shrimp Lightly battered and fried tiger pawns wokked in a lemon sweet sour sauce. Served on baby bok choy. |
$26.00 |
| Walnut Shrimp Battered shrimp, quick fried, and tossed in a cream mayonnaise honey mustard sauce with candied walnuts. |
$26.00 |
| Teriyaki Platter Served with a side of Chinese cabbage and straw mushrooms in a garlic sauce. |
$20.00 |
| Orange Peel Fresh orange peels, garlic, ginger in a midly spicy, and honey sweet sauce. |
$20.00 |
| Sweet And Sour Lightly battered, wok-fried in a tangy sweet, sour sauce with assorted bell peppers, onions, and pineapple. |
$20.00 |
| Menu – Combinations | |
| Wang’s Treasure Chicken breast, beef, scallops, shrimp, and mixed vegetables wokked in a oyster or soy sauce. |
$38.00 |
| Beef And Shrimp Lover’s Delight Sliced Angus beef wokked in a spicy sauce, alongside tiger shrimp in a mild sauce. |
$30.00 |
| Chef Chou’s Crispy Chicken And Sweet Shrimp Crispy chicken, ginger, garlic, hot pepper, and honey sauce. Sweet shrimp with ginger, garlic, and a sweet tomato sauce. |
$30.00 |
| Chicken And Shrimp Duet Chicken breast and shrimp wooked in a garlic black bean BBQ sauce, garnished with baby bok choy. |
$28.00 |
| Velvet Shrimp And Chicken Snow peas, water chestnuts, scallions, giner, and garlic wokked in a traditional Chinese chicken stock. |
$24.00 |
| Spicy Chicken And Beef Chicken breast, flank steak with celery red pepper with szechuan sauce. |
$22.00 |
| Menu – Savory | |
| Mongolian Beef Sliced flank steak with sweet white onion and scallions in a Mongolian sauce. |
$23.00 |
| Cashew Chicken Dark meat chicken with water chestnuts, button mushrooms, and garlic in a slightly sweet brown sauce. |
$22.00 |
| Chicken Lettuce Wrap Minced chicken breast, water chestnuts, pine nuts with a plum vinaigrette. |
$19.00 |
| Filet Of Basa Basa, a mild white fish, sauteed with Cajun spices, fingerling potatoes, and spinach, served with a sake beurre blanc. |
$27.00 |
| Tempura Shrimp Tempura-fried shrimp, asparagus white mushrooms, bok choy, green beans, with spicy aioli, and sweet ginger soy. |
$26.00 |
| Korean Rib Eye 8 oz. Pan-seared rib eye steak, seasoned with soy, ginger, garlic, and sesame oil. Served with kimchee and bok choy. |
$30.00 |
| Garlic Chicken Snow peas julienned carrots and celery in tangy, garlic sauce. |
$20.00 |
| Beef And Broccoli Sliced flank steak stir-fry in broccoli. Served in a savory beef and oyster sauce. |
$20.00 |
| Ponzu Salmon Salmon, baby bok choy, and shiitake mushrooms in a citrus ponzu sauce. |
$28.00 |
| Twice Cooked Pork Sliced pork and aged tofu wookked in a spicy hoisin soy sauce with minced garlic, red bell peppers, and cabbage. |
$22.00 |
| Mushroom And Asparagus Button and straw mushrooms and asparagus spears in oyster sauce. |
$22.00 |
| Menu – Fire | |
| Yellow Curry Yellow curry sauce with sweet white onions, carrots, and peas. |
$20.00 |
| Kung Pao Chicken Stir-fry with roasted peanuts, sweet bell peppers, white onions dried chilies, and caramelized soy sauce. |
$20.00 |
| Black Pepper Chicken Crispy chicken thighs in an orange reduction sauce with a touch of teriyaki sauce. |
$20.00 |
| Red Curry Bell pepper, lemongrass, straw mushrooms, carrots, bamboo, basil, and red curry sauce. |
$20.00 |
| Siam Szechuan Sliced angus beef, celery, green onions, and carrots wodded in a szechuan sauce. |
$19.00 |
| Green Curry Mushrooms, snow peas, and straw mushrooms in a green curry sauce. |
$20.00 |
| House Specialty Spicy Pork Chops Jalapenos, onions, salt, and pepper seasonings, wokked in a Asian BBQ glaze. |
$24.00 |
| Gingered Beef Angus flank steak marinated in a sesame ginger sauce, served with leeks and asparagus with salt, pepper, and garlic. |
$24.00 |
| Hunan Beef Sliced in angus with mixed vegetables in a spicy oyster soy sauce. |
$24.00 |
| Singapore Black Pepper Chicken Chicken breast, green beans, mix bell peppers ginger, and soy oyster sauce. |
$20.00 |
| Panang Curry Chicken Chicken breast, green beans, mix bell peppers, coriander leaves, scallions, and panang curry with a touch of peanut butter. |
$20.00 |
| Fried Rice White rice, wok-fried with soy sauce, egg, scallions, peas, and carrots. |
$11.00 |
| Menu – Desserts | |
| Cheesecake Roll Crispy Cheesecake Roll drizzled with Raspberry Sauce |
$10.00 |
| Chocolate Lava Cake Chocolate Lava Cake |
$10.00 |
| Banana Wontons Handmade Crispy Banana Wontons rolled in Cinnamon & Sugar Served with Banana Cream Dipping Sauce |
$10.00 |
| Caramel Apple Empanadas Crispy Caramel and Apple Emapandas |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Wang’s In the Desert
Address: 424 S Indian Canyon Dr, Palm Springs, CA 92262
Phone: (760) 325-9264
Hours
| Wednesday | Closed |
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–8PM |
| Monday | 4–10PM |
| Tuesday | Closed |
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