Elevated surf ‘n’ turf eatery with prime rib & fish dishes, plus pasta & other Italian entrees.
4.6 – 1 reviews $$ • Steak house
Menu
| Main Menu | |
| Appetizers* | |
| Oysters on the Half Shell | $13.99 |
| Oysters Rockefeller Baked in a Sambuca spinach sauce* topped with bacon, bread crumbs |
$15.99 |
| Firecracker Shrimp Hand breaded & tossed in buffalo sauce with red onion, scallions, diced bell peppers, Gorgonzola cheese, cream |
$15.99 |
| Jumbo Shrimp Cocktail Served with a spicy cocktail sauce |
$14.99 |
| Escargot Large snails baked in garlic shallot butter |
$13.99 |
| Pear & Gorgonzola Flatbread Fresh pear & Gorgonzola, caramelized onion, provolone, aged balsamic glaze |
$12.99 |
| Chicken Lettuce Wraps Diced chicken in sesame-garlic marinade served with butter lettuce, wontons, orange sesame sauce, peanuts and hoisin sauce |
$12.99 |
| Tuna Tataki Sushi grade tuna crusted with sesame seeds, black peppercorns, served with Thai peanut soy sauce, wasabi cream drizzle |
$14.99 |
| Italian Sausage with Onions & Peppers Mild Italian sausage, sautéed onions, peppers, tomato sauce on garlic baguette toast |
$14.99 |
| Fried Calamari With marinara sauce |
$14.99 |
| Mussels Fra Diavolo 1 pound of Prince Edward Island mussels sautéed with garlic, white wine, tomato sauce, crushed red pepper, herbs |
$14.99 |
| Crab Cakes All real jumbo Lump Crab, Ritz crackers, seafood seasonings, drizzled with Chipotle Ranch |
$19.99 |
| Duck Wings Fried and tossed in a medium spice Asian sauce, diced peanuts, sesame seed, scallions served w/Chipotle Ranch |
$14.99 |
| Steaks & Prime Rib* | |
| Prime Rib Fabulous tender and trim, Certified Angus Beef® brand, prime rib. Served au jus. Larger Cuts Available. Slow roasted daily, served until sold out. Slowly roasted daily. Served until sold out |
$29.99 |
| New York Strip 12 oz. 12 oz. Certified Angus Beef® brand, cut from the center of loin, chargrilled, topped with chef’s garlic butter |
$34.99 |
| Land, Sea & Gulf 8 oz., Certified Angus Beef® brand, top Sirloin, topped with chef’s garlic butter, 1 crab cake, 2 fried shrimp |
$35.99 |
| Filet Mignon Melt-in-your mouth, Certified Angus Beef® brand, wrapped in bacon, topped with chef’s garlic butter. Served with Bernaise |
$34.99 |
| Steak & Fried Shrimp 8 oz., Certified Angus Beef® brand, top Sirloin, topped with chef’s garlic butter, served with fried shrimp |
$32.99 |
| Steak & Lobster 6 oz., Certified Angus Beef® brand, filet bacon wrapped, topped with chef’s garlic butter, coupled with 8 oz. Cold water lobster tail, drawn butter |
|
| Top Sirloin 11 oz. Our house favorite! Tender, flavorful Certified Angus Beef® brand, top sirloin tastes like no other. Topped with chef’s garlic butter |
$27.99 |
| 12 oz. Bourbon Teriyaki Ribeye Richly marbled and robustly flavored, this 12 oz. classic Certified Angus Beef brand Steak is sure to satisfy, topped with Portobello Mushrooms |
$36.99 |
| Porterhouse steak, 20 oz. Certified Angus Beef Brand ,with peppercorn crust and demi glaze |
$59.99 |
| Ribs & Chops* | |
| Lamb Chops 3 Double boned Frenched Lamb Rack Chops seasoned with oregano, garlic, salt, pepper, au jus |
$34.99 |
| Center Cut Pork Chops Two center cut chops from the loin. Thick and juicy, au jus |
$24.99 |
| BBQ Pork Ribs A full rack of the tastiest pork ribs |
$25.99 |
| BBQ Pork Ribs and chicken Half Rack of Ribs w/grilled chicken breast, BBQ sauce, cheddar cheese, bacon, scallions |
$23.99 |
| From the Sea* | |
| Fresh Atlantic Salmon Filet Broiled and seasoned served with dill sauce |
$24.99 |
| Sea Bass “Crab Louie” Baked Chilean Sea Bass topped with cream sauce, Lump Crab, avocado, sun dried tomatoes |
$37.99 |
| Fried Oysters Fresh Apalachicola oysters breaded with cracker crumbs & seasoned flour |
$25.99 |
| Fried Shrimp Butterfly Gulf shrimp, hand breaded in Panko bread crumbs |
$25.99 |
| Orange Roughy Caught down under, mild flaky fish, lightly floured and sauteed |
$24.99 |
| Single Lobster Tail | |
| Alaskan King Crab Legs From the cold waters of the Bering Strait, 1-1/4 pound already split for you |
|
| Orange Ginger Glazed Salmon Flame grilled Asian style, shredded carrots, slivered almonds, scallions, diced bell pepper, sesame seeds, orange sesame sauce |
$26.99 |
| Veal Specialties* | |
| Veal Marsala Fresh veal sautéed with shallots, garlic, mushrooms and Lombardo sweet Marsala wine, veal demi glaze |
$26.99 |
| Veal Piccata Fresh veal sautéed with garlic, mushrooms and capers in a lemon white wine sauce |
$26.99 |
| Veal Parmesan Coated with Italian bread crumbs, sautéed and topped with marinara sauce and mozzarella |
$25.99 |
| Baby Veal Liver Fresh veal liver sautéed with onions and bacon, au jus |
$23.99 |
| Poultry Specialties* | |
| Chicken Piccata Sautéed with garlic, capers, mushrooms, and white wine sauce |
$23.99 |
| Chicken Parmesan Coated with Italian bread crumbs, sautéed and topped with marinara sauce and mozzarella |
$22.99 |
| Crispy Roast Duck Half roasted Long Island duckling w/ grand marnier plum sauce |
$25.99 |
| Chicken Marsala Sautéed with shallots, garlic, mushrooms and Lombardo sweet Marsala wine, demi glaze |
$23.99 |
| Chef’s Specialties* | |
| Mandarin Peanut Chicken White chicken meat fried and tossed with a sweet and spicy orange sauce, carrots, sugar snap peas, mandarins, chopped peanuts and sesame seeds, served over rice |
$22.99 |
| Jambalaya Smoked chicken and shrimp, sauteed with andouille sausage, onion, mushrooms, sun dried tomatoes, and red roasted peppers in a zesty cajun sauce, served over rice |
$23.99 |
| Eggplant Parmesan Coated with Italian bread crumbs, sautéed and topped with marinara sauce, mozzarella over linguini |
$21.99 |
| Shrimp & Scallops Risotto Grilled and served over a creamy parmesan risotto, balsamic glaze, shaved pecorino cheese |
$30.99 |
| Blackened Chicken Pasta Served over linguini Alfredo, topped with diced red bell pepper, red onion and scallions |
$22.99 |
| Soups & Salads* | |
| French Onion | $7.00 |
| New England Clam Chowder | $7.00 |
| Caesar Salad Hearts-of-romaine, tossed in our homemade Caesar dressing with seasoned croutons and shaved Parmesan |
$18.99 |
| Honolulu Coconut Macadamia Chicken Salad Spring lettuce, macadamia, cucumbers, shredded carrots, chopped peanuts, edamame tossed in macadamia dressing. Served with raspberry-sweet chili dipping sauce |
$19.99 |
| Steak House Salad Romaine wedge topped with sliced, Certified Angus Beef® brand, top sirloin steak, bleu cheese dressing, diced tomato, fried onions, balsamic glaze |
$24.99 |
| Side Dishes | |
| Steak Fries | |
| Linguini Marinara | |
| Vegetable of the Day | |
| Baked Potato* Add Cheese* – $1.50 Add Bacon* – $1.50 |
|
| Add Ons | |
| Fresh Grilled Asparagus | $5.00 |
| Fresh Wilted Spinach with Garlic Butter | $4.00 |
| Sauteed Onions | $4.00 |
| Sauteed Mushrooms | $4.00 |
| Bearnaise Sauce | $1.50 |
| Side House Salad | $7.00 |
| Add Anchovies on any Salad | $1.50 |
| Add Crumbled Bleu Cheese | $1.50 |
| Steak Fries | $4.00 |
| side caesar salad | $9.00 |
| Desserts | |
| Creme Brulee | |
| Cannoli | |
| Key Lime Pie | |
| Banana Cream Pie | |
| Double Chocolate Cake | |
| Mile High Carrot Cake | |
| Hot Fudge Cheesecake | |
| Royal Cheesecake | |
| Sugar Free Cheesecake | |
| Orange Sunshine Cake | |
| Tiramisu | |
| Children’s Menu | |
| Children’s Entrees | |
| Cheeseburger with Fries | $7.99 |
| Rigatoni Bolognese (Meat Sauce) | $7.99 |
| Macaroni & Cheese | $7.99 |
| Chicken Fingers with Choice of 1 Side | $8.99 |
| French Bread Pizza | $7.99 |
| Fried Whitefish Fingers with Choice of 1 Side | $9.99 |
| Chicken Parmigiana over Linguini | $10.99 |
| Chicken Marsala over Pasta | $10.99 |
| Fried Shrimp with Choice of 1 Side | $12.99 |
| Top Sirloin with Choice of 1 Side | $18.99 |
| Prime Rib with Choice of 1 Side | $18.99 |
| 1/2 Rack of BBQ Ribs with Choice of 1 Side | $12.99 |
| 8 oz. Top Sirloin with 2 Fried Shrimp and Choice of 1 Side | $19.99 |
| Sides for the Kids | |
| Steak Fries | |
| Vegetables | |
| Baked Potato | |
| Linguini Marinara | |
… View more
Contact Rosebud’s Steak and Seafood House
Address: 2215 S Tamiami Trail, Osprey, FL 34229
Phone: (941) 918-8771
Website: http://www.rosebudssarasota.com/
Hours
| Thursday | 4–9:30PM |
| Friday | 4–9:30PM |
| Saturday | 4–9:30PM |
| Sunday | 4–9:30PM |
| Monday | Closed |
| Tuesday | 4–9:30PM |
| Wednesday | 4–9:30PM |
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