Elegant bistro features refined French-Mediterranean cuisine & cocktails in an open, airy interior.
Marie Louise Bistro is located in the heart of Mount Vernon and specializes in a blend of French, and Mediterranean cuisine. Casual yet upscale, we offer an expansive wine selection to guarantee an affordable and enjoyable meal. Great for date nights or casual business meetings.
We are open daily for dinner, and brunch on Saturday and Sunday.
4.2 – 539 reviews $$ • French restaurant
Menu
| Lunch/Dinner Menu | |
| Soups | |
| French Onion | $8.00 |
| Maryland Crab | $8.00 |
| Spanish Black Bean | $8.00 |
| Starters / Small Plates | |
| Chilled Oysters cocktail and mignonette sauce |
|
| Mussels PEI mussels, choice of red, white or thai sauce |
$14.00 |
| Steamed Clams garlic, white wine & butter |
$11.00 |
| Steak Tartar À La Moutarde chopped beef tenderloin, capers, cornichons, shallots & pommery sauce |
$13.00 |
| Calamari Sicilian Style | $10.00 |
| Shrimp Provençale grilled gulf shrimp, tomatoes, eggplant, zucchini, roasted red peppers & olives |
$15.00 |
| Escargot garlic, butter, demi-glace & mushrooms |
$12.00 |
| Charcuterie Plate assorted artisanal meats & cheeses |
$16.00 |
| Salmon Carpaccio Scottish Smoked salmon w/Sun-dried cherries, arugula, preserved lemon gastric & basil oil |
$11.00 |
| Lamb Two Ways grilled lollipop chops and merguez sausage |
$15.00 |
| Pate de Champagne French country pate, red onion compote, cornichons, capers & grain mustard |
$11.00 |
| Mac and Cheese mornay sauce and bacon |
$8.00 |
| Quiche with salad |
$13.00 |
| Sandwiches | |
| Crab Cake Sandwich jumbo lump crab cake served with coleslaw |
$18.00 |
| Lamb Burger feta & tzatziki sauce |
$14.00 |
| Croque Madame ham, gruyere & mornay sauce |
$13.00 |
| Triomphe turkey on French baguette w/olive tapenade, pear gastrique, roated red pepper & fresh mozzarella cheese |
$13.00 |
| Antipasta Italian cured meats, fresh mozzarella, pepperoncini, olives, red onion & roasted red pepper |
$13.00 |
| House-Made Croissant melted gruyere & black forest ham |
$13.00 |
| Hanger Steak Sandwich horseradish aioli |
$15.00 |
| Salads | |
| House Salad mixed greens, tomato & cucumber w/parmesean dressing |
$8.00 |
| Beet & Cheese Salad w/goat cheese, dried cranberries & walnuts |
$12.00 |
| Duck Confit Salad mix greens, duck confit, goat cheese, toasted almonds w/sherry vinaigrette |
$15.00 |
| Salade Niçoise fresh mix greens, grilled ahi tuna, saffron potatoes, haricot vert, egg, niçoise olives, french vinaigrette |
$15.00 |
| Mediterranean Chopped Salad Italian cured meats, tomato, cucumber, red onion, pepperoncini, feta & oregano vinaigrette |
$14.00 |
| Hanger Steak Salad mixed greens, blue cheese & balsamic vinaigrette |
$15.00 |
| Entrees | |
| Trout Almondine sautéed trout topped with almonds |
$19.00 |
| Pistachio Encrusted Salmon with buerre blanc |
$20.00 |
| Linguine with Clams red or white wine sauce |
$19.00 |
| Bouillabaisse mussels, clams, shrimp, scallops, white fish, fennel, tomato saffron, pernod broth, rouille crostini |
$27.00 |
| Herb Encrusted Rack of Lamb roasted herb encrusted rack of lamb w/rosemary demi-glace |
$29.00 |
| Hanger Steak carmelized shallots & port demi-glace w/garlic mashed potatoes & vegetables |
$26.00 |
| Steak Frites 12oz new york strip with frites |
$26.00 |
| Beef Bourguignon potatoes, roasted pearl onions, mushrooms & baby carrots |
$21.00 |
| Magret du Canard roasted moulard duck breast w/raspberry port demi-glace |
$23.00 |
| Duck Confit moulard duck leg w/ seasonal mixed vegetables & potatoes |
$22.00 |
| Coq au Vin marinated chicken slow braised w/mushroom, pearl onion & baby carrots |
$19.00 |
| Artichoke Chicken pan-seared chicken breast w/artichoke hearts, sundried tomatoes, garlic & white wine |
$19.00 |
| Half Roasted Chicken Gionnone farm chicken w/thyme jus & pommes frites |
$19.00 |
| Vegetarian | |
| Zucchini Louise zucchini “fettuccine”, tomato, onion, garbanzo beans w/olive oil, garlic & lemon juice over couscous |
$18.00 |
| Spinach Lasagna four cheeses and marinara sauce |
$18.00 |
| Quinoa Cake roasted red pepper, sundried tomato, cremini mushrooms, onion & garlic |
$14.00 |
| Grilled Portobello Sandwich portobello mushroom, zucchini, eggplant, red pepper & pesto (no substitutions) |
$14.00 |
| Apple & Brie Sandwich green apples, brie, toasted almonds & honey on baguette |
$13.00 |
| Brunch Menu | |
| Soups | |
| French Onion | $8.00 |
| Maryland Crab | $8.00 |
| Spanish Black Bean | $8.00 |
| Starters / Small Plates | |
| Chilled Oysters cocktail and mignonette sauce |
|
| Mussels PEI mussels, choice of red, white or thai sauce |
$14.00 |
| Steamed Clams garlic, white wine & butter |
$11.00 |
| Steak Tartar À La Moutarde chopped beef tenderloin, capers, cornichons, shallots & pommery sauce |
$13.00 |
| Calamari Sicilian Style | $10.00 |
| Shrimp Provençale grilled gulf shrimp, tomatoes, eggplant, zucchini, roasted red peppers & olives |
$15.00 |
| Escargot garlic, butter, demi-glace & mushrooms |
$12.00 |
| Charcuterie Plate assorted artisanal meats & cheeses |
$16.00 |
| Salmon Carpaccio Scottish Smoked salmon w/Sun-dried cherries, arugula, preserved lemon gastric & basil oil |
$11.00 |
| Lamb Two Ways grilled lollipop chops and merguez sausage |
$15.00 |
| Pate de Champagne French country pate, red onion compote, cornichons, capers & grain mustard |
$11.00 |
| Mac and Cheese mornay sauce and bacon |
$8.00 |
| Quiche with salad |
$13.00 |
| Salads | |
| House Salad mixed greens, tomato & cucumber w/parmesean dressing |
$8.00 |
| Beet & Cheese Salad w/goat cheese, dried cranberries & walnuts |
$12.00 |
| Duck Confit Salad mix greens, duck confit, goat cheese, toasted almonds w/sherry vinaigrette |
$15.00 |
| Salade Niçoise fresh mix greens, grilled ahi tuna, saffron potatoes, haricot vert, egg, niçoise olives, french vinaigrette |
$15.00 |
| Mediterranean Chopped Salad Italian cured meats, tomato, cucumber, red onion, pepperoncini, feta & oregano vinaigrette |
$14.00 |
| Hanger Steak Salad mixed greens, blue cheese & balsamic vinaigrette |
$15.00 |
| Omelettes | |
| Champignon chanterelle, crimini & oyster mushrooms w/herbs & gruyere |
$13.00 |
| Crab jumbo lump crabmeat sautéed in butter & sherry w/boursin cheese |
$15.00 |
| Western ham, peppers, onions & cheddar |
$11.00 |
| Three Cheese gruyere, chevre & mozzarella cheeses |
$11.00 |
| Bistro baby spinach, tomato, onion & feta |
$11.00 |
| Garden mushroom, peppers, onions, broccoli & zucchini |
$11.00 |
| Eggs Benedict | |
| Smoked Salmon w/capers & red onion |
$14.00 |
| Traditional canadian bacon |
$11.00 |
| Crab w/asparagus |
$15.00 |
| Veggie mushroom, pepper, onion, broccoli, baby spinach & zucchini |
$11.00 |
| Florentine w/fresh spinach |
$11.00 |
| Specialties | |
| Steak & Eggs grilled hanger steak, two eggs your way & home fries |
$15.00 |
| Salmon & Eggs grilled salmon fillet, two eggs your way, home fries & toast |
$16.00 |
| Biscuits & Sausage Gravy with two eggs your way |
$13.00 |
| Nova Platter smoked nova salmon, red onion, tomatoes & capers w/cream cheese & bagel |
$13.00 |
| Bananas Foster French Toast with whipped cream |
$11.00 |
| Fresh Fruit Parfait fresh fruit served w/vanilla yogurt and granola |
$7.00 |
| Duck Hash | $15.00 |
| Steel Cut Irish Oatmeal w/brown sugar & warm cream |
$9.00 |
| Southern Style Shrimp & Grits w/andouille sausage |
$15.00 |
| Eggs Your Way two eggs served w/your choice of bacon or sausage |
$10.00 |
| Sandwiches | |
| Crab Cake Sandwich jumbo lump crab cake served with coleslaw |
$18.00 |
| Lamb Burger feta & tzatziki sauce |
$14.00 |
| Croque Madame ham, gruyere & mornay sauce |
$13.00 |
| Triomphe turkey on French baguette w/olive tapenade, pear gastrique, roated red pepper & fresh mozzarella cheese |
$13.00 |
| Antipasta Italian cured meats, fresh mozzarella, pepperoncini, olives, red onion & roasted red pepper |
$13.00 |
| House-Made Croissant melted gruyere & black forest ham |
$13.00 |
| Hanger Steak Sandwich horseradish aioli |
$15.00 |
| Open-Faced Rueben corned beef, sauerkraut, swiss cheese & russian dressing |
$13.00 |
| Oyster Po Boy fried oysters, lettuce, tomato, spicy remoulade |
$16.00 |
| California alfalfa sprouts, avocado, cucumber, jack cheese & sundried tomato aioli on multi-grain bread lightly toasted |
$14.00 |
| Fromage Grille flank steak, gruyere & cheddar cheese w/pickled red onion on artisanal bread |
$14.00 |
| Grilled Tuna ahi tuna topped w/chipotle mayo |
$17.00 |
| Grilled Portobello Sandwich portobello mushroom, zucchini, eggplant, red pepper & pesto (no substitutions) |
$14.00 |
| Apple & Brie Sandwich green apples, brie, toasted almonds & honey on baguette |
$13.00 |
| Pink Cocktails | |
| Pink Twinkle Belvedere Pink Grapefruit Vodka shaken with St. Germain Elderflower liquor and served straight up then topped with Chandon Rose |
$10.00 |
| Chandon Sunrise Vanilla Agave Necter and Orange Juice with a slice of fresh lime served in a Champagne Flute and topped with Chandon Rose |
$10.00 |
| Strawberry Basil Mojito Fresh strawberries muddled with basil leaves, mint and simple syrup served over ice and topped with 10 Cane Run and Ginger Ale |
$10.00 |
| Champagne & Sparkling Wines | |
| Bland de Blanc, Chandon, California | $45.00 |
| Rose, Moet & Chandon Imperial, France | $75.00 |
| Wines by the Glass | |
| Sauvignon Blanc, Pierre Henri, Pays D’oc | $7.00 |
| Chardonnay, Domaine Bellevue, Valde Loire, France | $7.00 |
| Syrah, la Bastide, Pays D’hauterive | $6.00 |
| Rose, Sancere, France | $12.00 |
| Signature Drinks | |
| Marie Louise Bloody Mary Vodka, House Made Bloody Mary Mix, Celery, Olives & Cornichon |
$8.00 |
| Elderflower Cocktail Champagne Sweetened Blue Lavenderh Tea and Elderflower Liquor |
$8.00 |
| Orchard Tea Belvedere Pink Grapefruit Vodka, Peachtree, House Made Lemonade and Iced Tea |
$10.00 |
| Orange Crush Stoli Orange, Fresh Squeezed Orange Juice & Sprite |
$10.00 |
| Grapefruit Crush Belvedere Grapefruit, Fresh Squeezed Grapefruit Juice & Sprite |
$10.00 |
| French Pear Grey Goose Pear Vodka, Elderflower Liquor & Champagne |
$10.00 |
| Featured Drinks | |
| Mimosa Champagne and Orange Juice |
$6.00 |
| Red Sangria Sweetened with Seasonal Fruit |
$6.00 |
| White Sangria Sweetened with Seasonal Fruit |
$6.00 |
| Specials Menu | |
| Daily Specials | |
| Martini Mondays All martinis are $6 at the bistro on Monday nights! |
$6.00 |
| Tuesday is Steak Night House Salad, Le Steak Maison, Pommes Frites and Glass of House Wine |
$22.95 |
| Thursdays Wine & Cheese Tasting 3 Different Wine and Cheese Buffet, Only Available in Upstairs Lounge |
$10.00 |
| Thanksgiving Menu | |
| First Course | |
| Pear & Blue Cheese Salad or House Salad | |
| Second Course | |
| Sliced Turkey Breast w/ Gravy Suggested wine pairings: La Moussiere Sancere or Philip Gavignet Bourgogne Rouge |
|
| Filet Mignon Suggested wine pairing: Chateau Micalet Haut-Medoc-Bordeaux |
|
| Duck Breast Suggested wine pairing: Philip Gavignet Bourgogne Rouge |
|
| Pistachio Encrusted Salmon Suggested wine pairings: Daragon Vouvray |
|
| Sides | |
| Garlic Mashed Potatoes | |
| Sweet Potatoes Mashed | |
| Potatoes Gratin | |
| Macaroni & Cheese Stuffing | |
| Asparagus | |
| Brussels Sprout | |
| Green Beans | |
| Dessert | |
| Pumpkin Pie | |
| Apple Pie | |
| Pecan Pie | |
| Assorted Pastries | |
… View more
Order and Reservations
Reservations: resy.com
Contact Marie Louise Bistro
Address: 904 N Charles St, Baltimore, MD 21201
Phone: (410) 385-9946
Website: http://www.marielouisebistro.com/
Hours
| Tuesday | 4–9:30PM |
| Wednesday | 4–9:30PM |
| Thursday | 4–9:30PM |
| Friday | 4–9:30PM |
| Saturday | 10AM–9:30PM |
| Sunday | 10AM–8:30PM |
| Monday | 4–9:30PM |
Related Web Results
Marie Louise Bistro: French Cuisine
We are located in the heart of beautiful Mount Vernon, Baltimore, nestled in one of the most historic neighborhoods of Charm City.
Frontpage – Marie Louise Bistro & Catering
Baltimore, MD Bistro. … Bistro. A Mount Vernon Bistro specializing in a blend of French, Italian, and Mediterranean cuisine …
Marie Louise Bistro – Home | Facebook
Marie Louise Bistro is located in the heart of Mount Vernon and specializes in a blend of French,… 904 N Charles St, Baltimore, MD 21201.