Grill68 Steakhouse Menu Prices

  4.3 – 81 reviews   • Steak house

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Menu

Menu
Starters
Ceviche Calamari
Fennel, orange, radish, and peppers, tossed with a cucumber champagne mignonette, over grilled baguette.
$14.00
Beer Battered Mushrooms
Filled With Boursin Cheese
$12.00
Coconut Shrimp
Butterflied prawns, breaded and fried, served with a sweet chili sauce.
$14.00
Cajun Prawns
Butterflied prawns, herb pesto, mix greens, fresh squeeze of lime
$12.00
Fried Lemon and Fennel Calamari
Served with an herb lemon aioli
$12.00
Chicken Salad Bruschetta
House grilled chicken, crisp apples, fresh herbs, served on crostini’s with cherry lemon compote
$10.00
Soups, Salads and More
French Onion Soup
Rich beef stock, toasted gruyere, grilled baguette
$10.00
Clam Chowder
Fresh manila clams, served in a sourdough bowl
$12.00
Grill68 Caesar Salad
Charred romaine, parmesan cheese, cherry tomato, caesar dressing
$12.00
Strawberry Salad
House seasoned beet croutons, Oregon bleu cheese, mixed greens
$12.00
Polenta Salad
Fire roasted corn, seasonal vegetables, mixed greens, burnt honey drizzle
$14.00
Burrata Salad
Cucumber, strawberries, oranges, served with a mint chili vinaigrette
$12.00
Steak Frits- New York Cut
Served with horseradish dill aioli fried potatoes
$18.00
From the Grill (Certified Beef)
Filet Mignon 8oz $27 10oz $36
New York 14oz $42
Ribeye 16oz $44 22oz $68
Entrées
London Grill Salad- New York Cut 5oz
Romaine, parmesan cheese, cherry tomato, mustard vinaigrette
$18.00
Flank Steak 10oz
Balsamic glaze served with twice bake potato
$18.00
Free Range 1⁄4 Chicken
Charred with fresh herbs, served with seasonal vegetables
$17.00
Wild Salmon
Sockeye salmon, champagne caper vinaigrette, finished with Oregon bleu, served with seasonal vegetables
$21.00
Pork Chops
Charred orange mustard sauce, fig reduction, served with an herb pineapple salad
$18.00
Sides
Creamy Risotto
Portobello mix mushrooms, white wine
$5.00
Creamy Mashed Potatoes
Garlic and fresh herbs
$4.00
Seasonal Vegetables
Tossed with house herbs and red onions
$4.00
Twice Baked Potatoes
Chives, sour cream bacon and cheddar
$5.00
House baked bread
Served with house herb butter
$3.00
Desserts
Classic Cheesecake
Served with a NW berry compote
$8.00
Grilled Peaches
Served with maple corn panna cotta
$8.00
Flame At The Table, S’mores Bar
Served with assorted chocolate bars, marshmallow, and graham crackers
$16.00

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Order and Reservations

Reservations: exploretock.com

Contact Grill68 Steakhouse

Address: 16305 SW Barrows Rd Suite 100, Beaverton, OR 97007

Phone: (503) 352-4472

Website: https://www.grill68.com/

Hours

Saturday 4–10PM
Sunday 4–10PM
Monday Closed
Tuesday Closed
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–10PM

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