Deep City Restaurant + Bar Menu Prices at 112 Lake St, Burlington, VT 05401

We are a restaurant and bar located in the Deep City of Burlington, on the shores of Lake Champlain. Alongside elevated pub food, we offer a variety of ever changing specials inspired by Executive Chef Christina Scifo’s diverse experiences in her culinary career. We work closely with local purveyors and farms to showcase the best and freshest ingredients that Vermont and New England offer. Many of our dishes are driven by our Vermont made wood fired grill, the centerpiece of our kitchen.

Serving brunch and dinner.

4.7 – 136 reviews • Restaurant

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Grilled Shishito Peppers Pitchfork farm shishito peppers, pickled pepper aioli	$15.00
Grilled Jericho Settlers’ Heritage Carrots Honey glaze, green curry, apricot kernel crumble	$15.00
Vegan Poutine Pickled mushroom medley, house fries, herbs, cashew cheese	$13.00
Deep City Poutine Braised short rib gravy, house fries, whipped pimento cheese, pickled peppers.	$13.00
Fries With ketchup & lernon aioli.	$4.00
Grilled Provoleta Grilled provolone, chimichurri, citrus, grilled slowfire bread	$12.00
Onion Dip Wood-roasted onion dip, crunchy chili oil, crispy shallots, house chips
Mains
Chicken Fried Chicken Marinated & fried chicken thigh, house pickles, seasonal pickled slaw, house hot sauce mayo, august first seeded brioche bun	$10.00
Classic Burger Boyden farm beef, cabot american cheese, house pickles, shredded lettuce, house-sauce, shallots, seeded brioche bun	$11.00
Harissa Grilled Cauliflower Braised carrot and tomato hash, pistachio cheese	$18.00
Fried Corn Ribs Jericho settler farm corn, seasonal pickled slaw, queso fresco, chili aioli	$18.00
Grilled Shrimp Gumbo Pigasus kilebasa, pomykala farm bell peppers, marinated shrimp	$20.00
Salads
Heirloom Tomato Salad Pornykala & jericho settlers farm’s tomatoes, pitchfork farm greens, fried pomykala green tomato, maple brook burrata,greek vinaigrette	$23.00
Ranch + Romaine Romaine, radicchio, pickled shallots, carrot pepita crunch, cheddar, ranch	$6.00
Farmer’s Salad Simple salad with red wine vinaigrette	$8.00
Alterations
Sub Vegan Gluten-Free Bun	$1.00
Sunny Side Egg	$2.00
Extra Patty	$4.00
Sub Cashew Cheese	$2.00
Bacon	$3.00
Add Fried	$6.00
Grilled Chicken Thigh	$6.00
Wine + Cider – Bottles
Koan 500ml fable farm, concord grapes/foraged apples/aronia/currant, barnard, vermont	$18.00
Leo 750ml fable farm, foraged apples/la crescent/frontenac blanc, barnard, vermont	$34.00
Betula 500ml fable farm, foraged sumac/raw honey/birch sap, barnard, vermont	$18.00
Sauv Blanc Bubbles 750ml long story short, sauvignon blanc, wairau valley, new zealand	$30.00
Lurbira Blanco 750ml bodegas beramendi, garnacha blanca, navarra, spain – $24/750ml sivi – slavcek, primorska, slovenia	$34.00
Vernaccia Di San Gimignano 750ml podere canneta, vernaccia, san gimignano, italy	$34.00
Allegro 750ml fratelli ottoni, lambrusco, emilia romagna, italy	$27.00
Happi Chenin 750ml broc cellars, chenin blanc, solano county, california	$38.00
Rubentis Txacoli De Getaria Rose 750ml ameztoi, hondarrabi beltza/hondarrabi zuri, txakoli de getaria, spain	$34.00
Rustic Red Blend 750ml hanson vineyards, pinot noir/leon millot/golobok, willamette valley, oregon	$40.00
Tectonic 750ml lapetus, la crescent, shelburne, vermont	$50.00
Grace & Favour La garagista, la crescent, vergennes, vermont	$56.00
Loups-Garoux La garagista, frontenac noir, vergennes, vermont 750ml	$62.00
Food
Cheese & Charcuterie We cary a curated selection of fine cheeses and charcuterie from vermont and around the world. We are temporarily selling these in bulk, by the pound. Call in to ask about our current selection and pricing.
Food – A La Carte
Classic Burger Boyden farm beef, cabot american cheese, house pickles, shredded lettuce, house-sauce, shallots, august first seeded brioche bun	$10.00
French Onion Burger Boyden farm beef, provolone, caramelized onion, bacon	$10.00
Chicken Fried Chicken Marinated & fried chicken thigh, house pickles, seasonal pickled slaw, house hot sauce mayo, august first seeded brioche bun	$10.00
Jerk Chicken Wood-grilled jerk marinated chicken thigh, bánh mì style pickled vegetables, cilantro & mint, lemon aioli on august first seeded brioche bun	$10.00
Meatloaf Sandwich Mama’s meatloaf with boyde farm beef, worcestershire mayo, crispy onions	$10.00
Vegan Rueben Beet seitan pastrami, cashew swiss, seasonal pickled slaw, klingers jewish rye	$10.00
The Wedge Little gem, crumbled blue, pickled red onion, bacon	$10.00
Farmer’s Salad Simple salad with red wine vinaigrette	$10.00
Ranch + Romaine Romaine, radicchio, pickled shallots, carrot pepita crunch, cheddar, ranch	$10.00
Cucumber Salad With crunchy chili oil	$10.00
Onion Dip Wood roasted onion dip, crunchy chili oil, crispy shallots, house chips	$10.00
Vegan Mushroom Soup With cashew cheese & pickled mushrooms. quart	$10.00
Food – Family Style
Loaded Up Mama’s meat loaf, twice baked potato w/ bacon, choice of farmer’s salad or the wedge, bag of cookies made with love	$42.00
Mixed Bag Choose six (6) items from “a la carte”, bag of cookies made with love	$52.00
Food – Sides & Desert
Twice Baked Potato	$5.00
Side Of Chips	$5.00
Chocolate Chip Cookie Bag	$8.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Deep City Restaurant + Bar

Address: 112 Lake St, Burlington, VT 05401

Phone: (802) 800-1454

Website: http://deepcityvt.com/

Hours

Sunday	10AM–2PM, 4–9PM
Monday	4–9PM
Tuesday	Closed
Wednesday	Closed
Thursday	4–9PM
Friday	4–9PM
Saturday	10AM–2PM, 4–9PM

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