Continental standards in a preserved circa-1679 stone house, with fireplaces & a covered patio.
4.5 – 445 reviews $$ • American restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Baked French Onion Soup | $6.50 |
| Scallops Wrapped In Bacon (three) | $5.00 |
| Soup Du Jour | $4.50 |
| Shrimp Cocktail (three) | $6.00 |
| Quesadilla Du Jour | $7.00 |
| Coconut Shrimp with a peach apricot sauce |
$7.00 |
| Entrees From The Sea | |
| Maryland Crab Cake served with a lemon butter beurre blane |
$21.00 |
| Fisherman’s Platter scallops, shrimp, salmon and clams casino brolied with lemon butter and white wine |
$21.00 |
| Garlic Shrimp Florentine jumbo shrimp sauteed in sweet butter with spinach, garlic, white wine and fresh tomatoes |
$21.00 |
| Norwegian Salmon please cheek your special board for this evening’s salmon preparation |
$22.00 |
| Scallops Marsala sea scallops sauteed in a marsala mushroom sauce served over angel hair pasta |
$21.00 |
| Pasta | |
| Seafood Pasta shrimp, clams and fresh cmbmeat sauteed with white wine, shallots, garlic, tomatoes and onions, tossed with penne pasta and parmesan cheese |
$22.00 |
| Shrimp & Chicken A La Vodka grilled shrimp and chicken in a lightly spiced red cream sauce with a touch of vodka, tossed with penne pasta |
$22.00 |
| Pasta Picatta grilled chicken with a creamy lemon caper sauce served over angel hair pasta |
$21.00 |
| Spicy Rigatoni rigatoni tossed with hot italian sausage, fresh mozzarella, basil and marinan sauce |
$20.00 |
| Pasta Poulet penne pasta tossed with grilled chicken and fresh mozzarella in a tomato, garlic, white wine, and basil sauce |
$20.00 |
| Cheese Ravioli served with spinach, shitake mushroons, and walnuts in a balsamic brown butter sauce |
$19.00 |
| From The Land | |
| St. John’s Waldorf Chicken boneless breast of chicken encrusted in walnuts and topped with a gorgonzola sauce |
$20.00 |
| Kasey’s Chicken boneless breast of chicken grilled, and finished with tomatoes, capers, garlic and artichoke hearts |
$19.00 |
| Chicken Nikki chicken breast stuffed with prosciutto mozzarella topped with a tomato basil marsala mushroom sauce |
$19.00 |
| Grilled Leg Of Lamb boneless, thinly sliced, charcoal grilled leg of lamb marinated with rosemary and garlic |
$19.00 |
| Roast Duckling one half duck, crisp roasted and served with chef’s sauce du jour |
$21.00 |
| Veal Scaloppini tender veal sauteed in a traditional scaloppini sauce of onions, pepper, mushrooms & olives |
$22.00 |
| Steak An Poivre ny sirloin sauteed with peppercorns & finished with a demi glace of shallows, garlic, brandy cream |
$26.00 |
| To Go Menu | |
| Starters | |
| Baked French Onion Soup | $7.00 |
| Bacon Wrapped Scallops | $8.50 |
| House Chicken Wings BBQ or Buffalo |
$13.50 |
| Nachos House made tortilla chips with traditional toppings |
$10.00 |
| Quesadilla Jack & cheddar cheese with sauteed onions and peppers in a flour tortilla. Call for the special of the day |
$12.00 |
| Calamari Served with marinara sauce |
$9.50 |
| Salads | |
| Chicken Breast Salad Fresh garden vegetables on an over-sized bed of mixed greens topped with sliced grilled chicken & choice of dressing |
$11.00 |
| Buffalo Chicken Salad Mixed greens with sliced grilled chicken sautéed with hot sauce & blue cheese crumbles |
$12.00 |
| Sandwiches | |
| Cold Sandwich Oven Roasted Turkey or Roast Beef Served with chips and a pickle |
$8.00 |
| Tavern Club Three layers of toast with Turkey or Roast Beef, bacon, lettuce and tomato. Served with fries |
$11.00 |
| Sorrento Wrap Sautéed spinach, sun-dried tomatoes, onions, roasted garlic, portobello mushrooms and mozzarella cheese wrapped in a warmed flour tortilla, served with fries |
$11.00 |
| Cajun Chicken Roll Up Blackened Cajun chicken with black beans, pico de gallo, melted cheddar & Jack cheese wrapped in a warmed flour tortilla, served with sour cream, refried beans & rice |
$13.00 |
| Thai Chicken Wrap Grilled chicken with a spicy peanut sauce, lettuce and tomato wrapped in a warmed flour tortilla, served with fries |
$13.00 |
| Grilled Chicken Breast Sandwich Marinated grilled chicken breast, served on a hard roll with lettuce, tomato & melted Monterrey Jack cheese and fries |
$11.00 |
| Garlic Steak Sandwich Marinated London broil, thinly sliced, topped with garlic butter on ciabatta bread, served with fries |
$12.50 |
| Roast Beef Napoleon Topped with sautéed onions, peppers & melted mozzarella cheese, oven roasted and served on warm crusty french bread served with fries |
$12.00 |
| French Dip Cold rare roast beef on French bread with melted Gruyère cheese, served with hot au jus and fries |
$11.00 |
| Grilled Lamb and Onion Sandwich Rosemary & garlic marinated boneless leg of lamb, grilled, thinly sliced, served on ciabatta bread with caramelized onions & crumbled blue cheese spread served with fries |
$13.50 |
| French Onion Steak Sandwich Grilled marinated London broil, caramelized onions and melted Gruyère cheese, topped with roasted garlic aioli, served on focaccia bread served with fries |
$13.00 |
| Veggie Burger Corn, black beans, artichoke hearts, roasted red peppers & falafel topped with basil pesto, served on a croissant bun, served with a seasonal fruit & kale salad with sesame ginger dressing |
$12.00 |
| Hoffman Burger Extra lean ground beef, charbroiled and cooked to your liking. Served on a toasted hard roll with cheese, lettuce, tomato, fries, coleslaw & half sour pickle |
$13.00 |
| Entrees | |
| Fish and Chips Beer battered Haddock deep fried, served with fries |
$13.00 |
| Rigatoni Rosello Sautéed chicken, shrimp & Andouille sausage in a spicy roasted garlic chipotle cream sauce |
$22.00 |
| Pasta Poulet Penne pasta tossed with sautéed chicken & fresh mozzarella in a tomato, garlic, white wine & basil sauce |
$20.00 |
| Chicken Parmesan Breaded boneless chicken breast topped with tomato sauce and covered in mozzarella cheese |
$19.00 |
| Kasey’s Chicken Grilled chicken breast topped with sautéed tomatoes, capers, garlic & artichoke hearts |
$19.00 |
| Chicken Piccata Grilled chicken with a creamy lemon caper sauce, served over angel hair pasta |
$19.00 |
| Scallops Marsala Sea scallops sautéed in a Marsala mushroom sauce, served over angel hair pasta |
$22.00 |
| Garlic Shrimp Florentine Jumbo shrimp sautéed in sweet butter with spinach, garlic, white wine & fresh tomato |
$22.00 |
| Garlic Steak Thinly sliced London broil topped with a garlic butter sauce |
$20.00 |
| London Broil Thinly sliced London broil topped with a Madeira mushroom sauce |
$20.00 |
| Norwegian Salmon Grilled salmon served with a lemon dill butter sauce |
$21.00 |
| Roast Duckling Crisp roasted one-half duck served with Chef’s sauce du jour |
$25.00 |
| Grilled Leg of Lamb Rosemary & garlic grilled marinated boneless leg of lamb, thinly sliced and topped with garlic butter. Served with mint jelly |
$23.00 |
| Steak au Poivre N.Y. Sirloin encrusted with peppercorns and sautéed with a shallot, garlic, brandy cream sauce |
$27.00 |
| New York Sirloin Steak Charcoal grilled to your liking. Top it with your choice of: Sautéed Mushrooms & Onions or Bleu Cheese & Roasted Shallots for an additional $2 |
$26.00 |
| Family Dinners | |
| Poultry Dishes Chicken Parmesan, Kasey’s Chicken, Chicken Picatta, Chicken Marsala |
$55.00 |
| Steak Dishes London Broil, Garlic Steak |
$69.00 |
| Pasta Dishes Rigatoni Rosello, Pasta Poulet |
$55.00 |
| Seafood Dishes Scallops Marsala, Shrimp Florentine, Norwegian Salmon |
$69.00 |
| Side Orders | |
| Curly Fries | $5.00 |
| Sweet Potato Fries | $5.00 |
| Side Salad | $3.00 |
| Bread Basket | $4.00 |
| Desserts | |
| Housemade Apple Cobbler | $7.00 |
| Housemade Cheesecake Call for flavor of the week! |
$7.00 |
| Housemade Creme Brulee | $6.00 |
| Chocolate Lovin’ Spoonful Cake | $8.00 |
| Tiramisu | $7.00 |
| Chocolate Peanut Butter Mouse | $8.00 |
| Nutty Almond Joy Bomb | $8.00 |
| Cocktails and Beer | |
| House Margarita Call for the flavor of the day |
$7.00 |
| Housemade Sangria Call for flavor of the day |
$6.00 |
| Draught Beer Or bring a growler to fill |
$4.00 |
| Bottled Beer (Domestic) | $4.00 |
| Bottled Beer (Imported) | $5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Hoffman House
Address: 94 N Front St, Kingston, NY 12401
Phone: (845) 338-2626
Website: http://www.hoffmanhousetavern.com/
Hours
| Tuesday | 11:30AM–8PM |
| Wednesday | 11:30AM–8PM |
| Thursday | 11:30AM–8PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 3–7PM |
| Monday | Closed |
Related Web Results
The Lost Hoffman House Hotel — Broadway and 25th Street
The Hoffman House with its annex on the corner was among the grandest of New York City hotels. · An 1870 brochure depicted the original 1864 …
Hoffman House History
The Hoffman House, located in historic Kingston, New York was built prior to October 1679, and with few exceptions, the original structure is intact.
Hoffman House
Looking to go to a casual restaurant for dinner in the Albany, NY area? The Hoffman House is the perfect place for you! Recently renovated with a new …