Vibrant French eatery lures locals to its sidewalk tables & red banquettes with classic bistro fare.
4.4 – 858 reviews $$ • French restaurant
Menu
| Dinner – Appetizers | |
| Soupe À L’oignon Ou Soupe Du Jour Caramelized onion cooked in a beef and chicken broth, topped with croutons, and gruyere cheese. |
$12.00 |
| Crab Cakes Crab cake with a tomato sauce and green salad. |
$18.00 |
| Romaine Calamari Sauteed calamari with tomato sauce, olives, onion, garlic, roasted pepper, and harissa. |
$17.00 |
| Ratatouille Nicoise Diced veggies, garlic, and olives stewed in tomato sauce. |
$14.00 |
| Salmon Gravlax Platter Homemade Salmon Gravlax platter with sesame oil |
$21.00 |
| Humus Homemade Humus |
$12.00 |
| Buratta Buratta cheese served with tomato, pesto and tomato gelée |
$17.00 |
| Dinner – Les Salades | |
| Cesar Salad Caesar salad with grilled marinated citrus chicken, tomato, cucumber, parmesan cheese, croutons & caesar dressing-contain raw eggs. |
$18.00 |
| Beet Salad Red beets tossed with olive oil, balsamic vinegar, onion, crouton, garlic & topped with Herbs goat cheese. |
$16.50 |
| Goat Cheese Salad Green mixed salad tossed with French dressing, cherry tomato, lardon, red bell pepper, onion & honey goat cheese toast-contain raw eggs. |
$17.00 |
| Nicoise Salad Seared ahi tuna with green mixed salad, anchovies, olive, cucumber, radish, onion, hard egg, cherry tomato & tossed in a vinaigrette dressing. |
$18.50 |
| Vegetarian Salad Quinoa & Kale tossed in balsamic dressing, with sliced cucumber, red onion, cherry tomato & julienned bell pepper. |
$15.50 |
| Steak Salad Spinach & romaine salad with grilled flat iron steak, red onion, chopped tomato, avocado & shaved parmesan cheese tossed in balsamic dressing. |
$22.00 |
| Dinner – Les Spécialités | |
| Smoked Salmon Platter. | $18.00 |
| Planche De Fromages Affines French cheese platter. |
$21.00 |
| Medley De Charcuterie Et De Fromages The assortment of charcuterie and cheese. |
$30.00 |
| Escargots Au Beurre Persille Half dozen escargots in garlic butter parsley sauce. |
$15.00 |
| Charcuterie Platter Charcuterie platter. |
$18.00 |
| Dinner – Les Moules | |
| A La Mariniere White wine, shallots, parsley |
$27.00 |
| A La Provencale White wine, garlic, diced tomato, bell pepper and fresh herbs. |
$27.00 |
| Dinner – Les Viandes, Les Poissons et Les Vegetariens | |
| Fettuccini Carbonara Egg fettuccine tossed with lardon, onion, egg & carbonara sauce. |
$26.00 |
| Seafood Fettuccini Egg fettuccini tossed with black mussels, shrimp, calamari, garlic, mushroom, shallots cooked in white wine saffroned cream sauce. |
$30.00 |
| Coq Au Vin Half chicken slows braised in a red wine sauce with mushroom, lardon, carrot, green onion & mashed potato. |
$29.00 |
| Rack Of Lamb Crusted With Herbs Rack of lamb au jus, served with carrot, mushroom, green onion thyme sauce & mashed potato. |
$36.00 |
| Entrecote Green Pepper Sauce (New York Steak) Grilled New York, with a green peppercorn sauce, béarnaise sauce & French fries. |
$31.00 |
| Duck Breast (Magret De Canard) Duck breast simmered in a fig sauce served with carrots & crispy polenta. |
$37.00 |
| Figaro Burger Beef burger with bacon, caramelized onions, cheddar cheese mousse, tomato, green mixed salad in a homemade bun with herbs sauce. |
$24.00 |
| Chicken Blanquette Chicken braised in cream and jus, mustard, carrots, mushrooms, peas, green onion with mashed potato |
$29.00 |
| Filet De Saumon Salmon filet served with veggies, mashed potatoes & pesto. |
$30.00 |
| Basquaise Chicken Roasted chicken with bell peppers, onions, tomato, garlic, white wine & chicken broth sauce. |
$26.00 |
| Filet Mignon De Boeuf Beef Filet Mignon topped with béarnaise and green peppercorn sauce, served French fries. |
$36.00 |
| Beef Bourguignon-Boeuf Bourguignon Slow beef braised & marinated in red wine sauce, served over fettuccini, topped with lardon, carrot, peas, green onion & sautéed mushroom. |
$30.00 |
| Branzino Filet Branzino filet topped with virgin tomato & white butter sauce , served with peas mashed potato. |
$29.00 |
| Vegetarian Burger vegan meat burger with caramelized onions, manchego cheese, tomato, lettuce in a homemade bun with herbs sauce. |
$17.00 |
| Salmon Filet Salmon filet topped with virgin tomato & white butter sauce , served with peas mashed potato. |
$30.00 |
| Dinner – Les Desserts | |
| Tart | $6.50 |
| Les Macarons | $3.00 |
| Les Traditionnels | $7.00 |
| Les Petits A Cote | $3.00 |
| Flourless | $7.00 |
| Brownies | $0.00 |
| Dinner – La Boulangerie | |
| Croissant | $4.25 |
| Almond Croissant | $5.25 |
| Chocolate Croissant Chocolate Croissant |
$4.50 |
| Brioche | $3.75 |
| Chocolate Brioche | $4.25 |
| Blueberry Muffin | $3.50 |
| Baguette Bread Daily Fresh Baguette Bread |
$3.75 |
| Figaro Bread Daily Fresh White bread |
$6.75 |
| Olive Bread | $6.75 |
| Sesame Bread Fresh Daily Sesame Bread |
$6.75 |
| Dinner – Cafés et Thés | |
| Espresso | $4.00 |
| Macchiato | $4.50 |
| Cappuccino | $5.25 |
| Café Au Lait (Coffee And Steamed Milk) Double. |
$5.00 |
| Café Latte | $5.00 |
| Red Eye (Coffee And Shot Of Espresso) Double. |
$5.00 |
| Mocha | $5.00 |
| Americano | $4.25 |
| Hot Chocolate | $4.75 |
| Café Double. |
$4.00 |
| Black Tea | $5.00 |
| Organic Spring Jasmine Tea | $5.50 |
| Herbal Tea | $5.25 |
| Dinner – Les Boissons | |
| Iced Tea Passion Fruit | $4.25 |
| Lemonade | $3.75 |
| Lorina Lemonade | $5.50 |
| Small Perrier | $5.50 |
| Orangina | $5.50 |
| Volvic And S Pellegrino | $5.50 |
| Large Perrier | $7.50 |
| Fresh Squeezed Juices | $7.00 |
| Juices | $5.00 |
| Cotes De Provence Rosé Domaine Bertaud Belieu 2017 |
$20.00 |
| Sparkling Rosé Domaine Bailly La Pierre Sparkling Rosé |
$20.00 |
| Sparkling Jean Philippe |
$20.00 |
| Sparkling Italian Sparkling Italian Pro secco |
$20.00 |
| Cab Paul Mas |
$15.00 |
| Pino Noir Paul Mas |
$15.00 |
| Chard Chard Paul Mas |
$15.00 |
| SauvignonBlanc Paul Mas |
$15.00 |
| Rosé AvaGrace |
$15.00 |
| CoteDu Rhone Domaine Janasse |
$22.00 |
| Mal-Bec Figaro House Mal-bec |
$15.00 |
| Mal-Bec Belasco |
$20.00 |
| Brunch – Les Salades | |
| Chicken Salad Caesar salad with grilled marinated citrus chicken, tomato, cucumber, parmesan cheese, croutons, and Caesar dressing (Contain raw eggs). |
$15.50 |
| Salade De Betterave Layers of red beets tossed with olive oil, balsamic vinegar, garlic, parsley, and topped with warm goat cheese. Served with spinach and balsamic dressing. |
$15.00 |
| Ahi Tuna Salade Seared ahi tuna with spinach salad, anchovy filet, olive, red bell pepper, radish, potato, hard egg, cherry tomato, and tossed in a vinaigrette dressing. |
$17.50 |
| Vegetarian Salad Spinach and romaine tossed in balsamic dressing, with sliced cucumber, red onion, black olives, cherry tomato, shaved radish, julienned bell pepper, and beets. |
$14.50 |
| Steak Salad Spinach and romaine salad with grilled flat iron steak, asparagus, red onion, chopped tomato, avocado, and shaved parmesan cheese tossed in balsamic dressing. |
$20.00 |
| Beet Salad Red beets tossed with olive oil, balsamic vinegar, onion, crouton, garlic & topped with Herbs goat cheese. |
$16.50 |
| Brunch – Les Sandwiches et Les Panins | |
| Le Croque Monsieur Toasted Figaro bread, French ham, gruyere cheese, and bechamel sauce. Served with French fries, mixed green salad or Caesar salad. |
$16.00 |
| Le Croque Madame Served with French fries, mixed green, or Caesar Salad. |
$17.00 |
| Chicken Crèpe Crèpe stuffed with crème Fraiche, chives, mushroom, onions, Swiss cheese, and marinated chicken. Served with French fries, mixed green salad or Caesar salad. |
$15.50 |
| Smoked Salmon Sandwich Baguette or foccacia bread with smoked salmon, spinach, tomato, capers, herbed cream cheese, lemon juice. Served with French fries, mixed green salad or Caesar salad. |
$17.00 |
| Vegetarian Sandwich Baguette or foccacia bread topped with pesto, sundried tomato, grilled zucchini, grilled eggplant, roasted pepper, sauteed mushroom, and mozzarella. Served with French fries, mixed green salad or Caesar salad. |
$15.50 |
| Merguez Sandwich Baguette or focaccia bread with merguez, sliced tomato, avocado, lettuce, harissa, and aioli sauce. Served with French fries, mixed green salad or romaine salad. |
$17.00 |
| Prosciutto And Brie Sandwich Baguette or Foccacia bread with olive oil, balsamic vinegar, tomato, imported Italian prosciutto, spinach, and brie cheese. Served with French fries, mixed green salad or Caesar salad. |
$17.00 |
| Le Jambon Beuree French bagutte with ham, butter, sliced tomato, cornichons, Swiss cheese, and lettuce. Served with French fries, mixed green salad or Caesar salad. |
$14.50 |
| Blackened Chicken Sandwich Baguette or Foccacia bread with blackened spicy rubbed chicken, lettuce, tomato, avocado, roasted pepper, mozzarella cheese, and aioli. Served with French fries, mixed green salad or Caesar salad. |
$16.00 |
| Smoked Salmon Crèpe Smoked salmon crepe with mushroom, green peas, Swiss cheese, and white wine cream sauce. Served with French fries, mixed green salad or Caesar salad. |
$17.00 |
| Brunch – Les Entrees | |
| Soupe À L’Oignon Soup with Caramelized onion cooked in a beef and chicken broth, topped with croutons, and gruyere cheese. |
$12.00 |
| Spinach Quiche Spinach, brie, and goat cheese quiche served with salad or fries. |
$14.50 |
| Quiche Lorraine Ham, bacon, and gruyere cheese quiche served with salad or fries. |
$14.00 |
| Soupe Du Jour | $12.00 |
| Brunch – Les Viandes et Poissons | |
| Coq Au Vin Chicken slow braised in a red wine sauce with mushroom, slab bacon, carrot, onion, and mashed potatoes. |
$25.00 |
| Entreecote Sauce Poivre Vert Grilled choice New York steak, with pepper corn sauce, and French fries. |
$29.00 |
| Figaro Burger Beef burger with bacon, caramelized onions, manchego cheese, tomato, lettuce in a homemade bun with aioli and herbs sauce. |
$21.00 |
| Salmon Filet Salmon filet topped with virgin tomato & white butter sauce , served with peas mashed potato. |
$30.00 |
| Rack Of Lamb Crusted With Herbs Rack of lamb au jus, served with carrot, mushroom, green onion thyme sauce & mashed potato. |
$36.00 |
| Branzino Filet Branzino filet topped with virgin tomato & white butter sauce , served with peas mashed potato. |
$29.00 |
| Vegetarian Burger vegan meat burger with caramelized onions, manchego cheese, tomato, lettuce in a homemade bun with herbs sauce. |
$17.00 |
| Basquaise Chicken Roasted chicken with bell peppers, onions, tomato, garlic, white wine & chicken broth sauce. |
$26.00 |
| Brunch – Le Sucre | |
| Pain Perdu French toast with maple syrup and fresh fruit. |
$12.50 |
| Le Panier Figaro Basket of baguette and viennoiserie. |
$12.50 |
| Crèpes With Nutella Et Banana Banana crepe with Nutella. |
$12.50 |
| Crèpes With Lemon Mousse And Strawberry Coulis Crepe with whipped cream, lemon curd, and strawberry coulis. |
$13.00 |
| Salade De Fruits Seasonal fruit salad with strawberry coulis and whipped cream. |
$13.50 |
| Brunch – Les Oeufs | |
| Two Eggs Any Style Two eggs any style. Served with sauteed potatoes and mixed green salad. |
$11.00 |
| Oeufs Bénédicte Poached eggs with Canadian bacon and hollandaise sauce served on an English muffin. Served with sauteed potatoes and mixed green salad. |
$15.00 |
| Le Crabe Façon Bénédicte Poached eggs with crab cakes on top of asparagus, chives, drop of tabasco and hollandaise sauce. Served with sauteed potatoes and mixed green salad. |
$17.00 |
| Oeufs Norvégiens Poached eggs with smoked salmon and hollandaise sauce served on an English muffin. Served with sauteed potatoes and mixed green salad. |
$17.00 |
| Oeufs Florentine Poached eggs with spinach and hollandaise sauce served on an English muffin. With sauteed potatoes and mixed green salad. |
$14.50 |
| Omelette Au Saumon Fume Et Estragon Omelette with smoked salmon, tarragon and drill. Served with sauteed potatoes and mixed green salad. |
$17.00 |
| Oeufs Poches Servis Avec Asperges Et Parmesan Poached eggs served with asparagus and parmesan cheese. Served with sauteed potatoes and mixed green salad. |
$15.50 |
| Omelette Vegetarienne Omelet with green peppers, onions, asparagus, and mushrooms. Served with sauteed potatoes and mixed green salad. |
$15.00 |
| Omelette Figaro Omelet with mushrooms, brie cheese, and avocado. |
$15.00 |
| Sandwich Croissant Croissant with scrambled eggs mixed with Canadian bacon, onion, and Swiss cheese. Served with sauteed potatoes and mixed green salad. |
$16.00 |
| Ham And Cheese Crèpe Crepes with Swiss cheese and ham. Served with sauteed potatoes and mixed green salad. |
$14.00 |
| Omelette With a choice of three items. Served with sauteed potatoes and mixed green salad. |
$15.00 |
| Oeufs Brouilles With a choice of three items. Served with sauteed potatoes and mixed green salad. |
$15.00 |
| Brunch – Les Specialites | |
| Charcuterie Platter Charcuterie platter. |
$18.00 |
| Planche De Fromages Affines French cheese platter. |
$19.00 |
| Medley De Charcuterie Et De Fromages Assortment of charcuterie and cheese. |
$29.00 |
| Crab Cakes Homemade crab cakes with tomato sauce. |
$12.00 |
| Escargots Au Beurre Persille Half dozen escargots in garlic butter parsley sauce. |
$14.50 |
| Smoked Salmon Platter. | $18.00 |
| A La Provencale White wine, garlic, diced tomato, bell pepper and fresh herbs. |
$27.00 |
| A La Mariniere White wine, shallots, parsley |
$27.00 |
| Brunch – Les Boissons | |
| Iced Tea Passion Fruit | $4.25 |
| Lemonade | $3.75 |
| Lorina Lemonade | $5.50 |
| Small Perrier | $5.50 |
| Orangina | $5.50 |
| Volvic And S Pellegrino | $5.50 |
| Large Perrier | $7.50 |
| Fresh Squeezed Juices | $7.00 |
| Juices | $5.00 |
| Cotes De Provence Rosé Domaine Bertaud Belieu 2017 |
$20.00 |
| Sparkling Rosé Domaine Bailly La Pierre Sparkling Rosé |
$20.00 |
| Sparkling Jean Philippe |
$20.00 |
| Sparkling Italian Sparkling Italian Pro secco |
$20.00 |
| Cab Paul Mas |
$15.00 |
| Pino Noir Paul Mas |
$15.00 |
| Chard Chard Paul Mas |
$15.00 |
| SauvignonBlanc Paul Mas |
$15.00 |
| Rosé AvaGrace |
$15.00 |
| CoteDu Rhone Domaine Janasse |
$22.00 |
| Mal-Bec Figaro House Mal-bec |
$15.00 |
| Mal-Bec Belasco |
$20.00 |
| Brunch – Cafés et Thés | |
| Espresso | $4.00 |
| Macchiato | $4.50 |
| Cappuccino | $5.25 |
| Café Au Lait (Coffee And Steamed Milk) Double. |
$5.00 |
| Café Latte | $5.00 |
| Red Eye (Coffee And Shot Of Espresso) Double. |
$5.00 |
| Mocha | $5.00 |
| Americano | $4.25 |
| Hot Chocolate | $4.75 |
| Café Double. |
$4.00 |
| Black Tea | $5.00 |
| Organic Spring Jasmine Tea | $5.50 |
| Herbal Tea | $5.25 |
| Brunch – La Boulangerie | |
| Croissant | $4.25 |
| Almond Croissant | $5.25 |
| Chocolate Croissant Chocolate Croissant |
$4.50 |
| Brioche | $3.75 |
| Chocolate Brioche | $4.25 |
| Blueberry Muffin | $3.50 |
| Baguette Bread Daily Fresh Baguette Bread |
$3.75 |
| Figaro Bread Daily Fresh White bread |
$6.75 |
| Olive Bread | $6.75 |
| Sesame Bread Fresh Daily Sesame Bread |
$6.75 |
| Brunch – Les Desserts | |
| Tart | $6.50 |
| Les Macarons | $3.00 |
| Les Traditionnels | $7.00 |
| Les Petits A Cote | $3.00 |
| Flourless | $7.00 |
| Brownies | $0.00 |
… View more
Contact Figaro Bistrot
Address: 1802 N Vermont Ave, Los Angeles, CA 90027
Phone: (323) 662-1587
Website: https://figarobistrotla.com/
Hours
| Wednesday | 8AM–12AM |
| Thursday | 8AM–12AM |
| Friday | 8AM–12AM |
| Saturday | 8AM–12AM |
| Sunday | 8AM–12AM |
| Monday | 8AM–12AM |
| Tuesday | 8AM–12AM |
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