Upscale Italian eatery with an extensive wine list & a warm, Tuscan vibe with Pacific Ocean views.
4.7 – 424 reviews $$ • Italian restaurant
Menu
Lunch Menu | |
Antipasti | |
Cozze e Vongole Black mussels & Manila clam’s sautéed with garlic, white wine and arrabiata sauce |
$14.00 |
Zuppa del Giorno Soup of the Day |
$6.00 |
Polpette di Granchio Crab cakes with baby mixed green salad and pimiento tartar sauce |
$11.00 |
Tonno Tartare Ahi tuna tartare Asian style with mixed salad, crispy wantons |
$13.00 |
Calamari Fritti Fried calamari served with spicy marinara sauce |
$10.00 |
Burrata Mozzarella stuffed with mascarpone cheese over a bed of mixed greens and seasonal tomatoes garnished with oregano and olive oil |
$14.00 |
Arrancini Lightly fried rice balls stuffed with mozzarella cheese, green peas and Bolognese sauce |
$14.00 |
Insalate | |
Della Casa Baby organic mixed greens, grapes, candied walnuts, goat cheese, sliced heirloom tomato, and walnut lemon vinaigrette |
$12.00 |
Bietole Golden beets, warm goat cheese salad with baby mixed greens, herbs & lemon dressing |
$12.00 |
Nonna Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, roma tomatoes and blue cheese crumbles tossed in a balsamic dressing |
$13.00 |
Roma Romaine lettuce, black beans, corn, red onion, cilantro, avocado and tortilla chips |
$12.00 |
Caesar Caesar salad with croutons & traditional Caesar dressing |
$11.00 |
Tonno (Seared Ahi Salad) Sesame crusted ahi tuna salad with bean sprouts,mixed salad, and ginger soy dressing |
$14.00 |
Spinach e Arugula Baby spinach & arugula salad, with shaved parmesan cheese, avocado, toasted pine-nuts, balsamic vinaigrette |
$12.00 |
Sorrento (Lime Chicken Salad) Mixed greens, lime chicken, asparagus, chopped mixed vegetables, shaved fennel, avocado, tomato, corn, tossed in a lime vinaigrette |
$14.00 |
Chopped Salad Chopped lettuce, garbanzo beans, olives, tomatoes, mozzarella cheese, in an Italian dressing |
$13.00 |
Panini (Sandwiches) | |
Vegetali Grigliata Roasted vegetables, fresh mozzarella on ciabatta bread |
$13.00 |
Borgy Aged prime beef private blend burger. Brioche bun, fries, lettuce & tomato, cheddar, swiss or blue cheese |
$13.00 |
Salmone Grilled salmon burger served on a Brioche bun & tomato, pickled ginger, wasabi mayo, greens |
$14.00 |
Mediterraneo Grilled chicken club on a ciabatta roll, apple wood smoked bacon, red leaf lettuce, tomato, avacado |
$13.00 |
Fettina Grilled skirt steak sandwich toasted garlic bread, onions & mushrooms, french fries & chimichurri |
$15.00 |
Pollo Blackened chicken sandwich with avocado,mixed greens lettuces, tomato, swiss cheese, basil mayo, on ciabatta |
$13.00 |
Tacchino Roasted natural turkey breast,smoked apple bacon, avocado, wild arugula & home made thousand island on ciabatta roll |
$13.00 |
Tonno Tonno White albacore tuna salad, lettuce, avocado shredded carrots, cucumber, tomatoes, basil mayo and spicy mustard |
$13.00 |
Capresse Fresh mozzarella, prosciutto di Parma and sliced tomatoes on a toasted ciabatta |
$13.00 |
Paste E Secondi (Pastas & Entrees) | |
Pappardelle Bolognese Homemade wide noodle pasta prepared with our traditional meat sauce |
$15.00 |
Ravioli Casarecci Homemade ravioli filled with spinach and ricotta cheese in a pink sauce |
$15.00 |
Penne del Posto Penne piccolo smoked chicken breast, bacon, fresh peas, & light garlic cream sauce |
$16.00 |
Spaghetti Pomodoro Chopped tomatoes, and fresh basil & garlic |
$14.00 |
Gnocchi Fradiavola Shrimp, white wine in a spicy tomato sauce |
$15.00 |
Mezzo Pollo Roasted natural half chicken with french fries rosemary chicken jus |
$16.00 |
Pollo Al Marsala Double chicken breast with mushrooms and marsala wine sauce |
$16.00 |
Fettina Griglia Grilled angus skirt steak served with french fries, vegetables, green pepper corn sauce |
$17.00 |
Salmone Slow roasted organic Scottish salmon with fingerling potatoes, saffron roasted cauliflower |
$18.00 |
Tutto Mare Linguine With Clams, Mussels, Calamari ,Shrimp And Garlic White Wine Sauce |
$17.00 |
Pese del Giorno Fresh fish of the day |
|
Make your Pizza | |
Cheese & Sauce | $15.95 |
Toppings Pepperoni, sausage, mushrooms, onions, green peppers, olives, eggplant, garlic, salami, meatballs, anchovy, canadian bacon & pineapple. Chicken, pesto, capers, goat cheese, feta cheese, basil, sun-dried tomatoes, kalamata olives, prosciutto, smoked mozzarella & ricotta cheese |
$3.00 |
Combination Pizza | |
Della Casa Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese |
$19.95 |
Pepperoni & Sausage Tomato sauce, mozzarella cheese, pepperoni & sausage |
$18.95 |
Vegetarian Mushrooms, eggplant, zucchini fresh tomatoes, onions, bell pepper, tomato sauce & mozzarella cheese |
$19.95 |
Hawaiian Pineapple, Canadian bacon, tomato sauce & mozzarella cheese |
$18.95 |
Pollo e Pesto Chicken breast sundried tomato, pesto sauce & mozzarella cheese |
$19.95 |
Napoli Fresh tomatoes, basil, garlic, & mozzarella cheese |
$18.95 |
Bianca e Neve Spinach, garlic, ricotta, & mozzarella cheese |
$18.95 |
Parma Prosciutto & mushrooms |
$18.95 |
Quattro Stagioni Artichoke hearts, black olives, mushrooms |
$19.95 |
Margherita Fresh mozzarella, basil, garlic, olive oil |
$18.95 |
Wine List | |
Vini Rossi Californiani (California Red Wine) | |
Pinot Noir, Hangtime, Force Canyon Vineyard, Arroyo Seco, 2011 | $45.00 |
Pinot Noir, Sonoma-Cturer, Russian River Valley, 2013 | $58.00 |
Pinot Noir, Sivas-Sonoma, Sonoma County, 2011 | $62.00 |
Pinot Noir, King Estate, Oregon, 2012 | $65.00 |
Pinot Noir, Merryvale, Cameras, 2012 | $73.00 |
Pinot Noir, Jayson by Pahlmeyer, Sonoma Coast, 2012 | $102.00 |
Merlot, Alexander Valley Vineyards, Sonoma, 2011 | $35.00 |
Merlot, Hall, Napa, 2012 | $53.00 |
Cabernet Sauvignon, Cosentino, “The Cab,” Lodi, CA, 2012 | $38.00 |
Cabernet Sauvignon, Alexander Valley Vineyard, Sonoma, 2013 | $54.00 |
Cabernet Sauvignon, Routestock, Napa, 2012 | $66.00 |
Cabernet Sauvignon, Sequoia Grove, Napa, 2011 | $72.00 |
Cabernet Sauvignon, Hall, Napa, 2012 | $88.00 |
Cabernet Sauvignon, Cakebread, Napa, 2012 | $130.00 |
Cabernet Sauvignon, Opus One, Robert Mondavi, Napa | $295.00 |
Cabernet Franc, Alexander Valley Vineyards, Sonoma, 2012 | $45.00 |
Zinfandel Red, Seghesio, Sonoma Coast, 2013 | $54.00 |
Petite Sirah, Clayhouse, Paso Robles, 2012 | $49.00 |
Vini Rossi Italiani (Italian Red Wine) | |
Barbera d’Asti, Michele Chiarlo, Piedmont, 2011 | $42.00 |
Barbaresco, Ceretto, Piedmont, 2010 | $99.00 |
Barbaresco, Ceretto, Piedmont, 2009 | $99.00 |
Rosso Di Montalcino, Silvio Nardi, Tuscany, 2012 | $42.00 |
Chianti Classico, Castello di Bossi, Tuscany, 2011 | $48.00 |
Chianti Classico Riserva, Nozzole, Tuscany, 2011 | $54.00 |
Chianti Ruffina Riserva, Frescobaldi “Nippozano”, Tuscany, 2011 | $60.00 |
Vino Nobile di Montepulciano, Torcalvano, Tuscany, 2011 | $44.00 |
Brunello di Montalcino, Silvio Nardi, Tuscany, 2009 | $110.00 |
Super Tuscan, Lucente, Tuscany, 2012 | $62.00 |
Super Tuscan, Campo at Mare, Bolgheri, Tuscany, 2012 | $70.00 |
Super Tuscan, Tignanello, Marchese Antinori, Tuscany | $180.00 |
Super Tuscan, Sassicaia, Tenuta San Guido, Tuscany, 2011 | $315.00 |
Ripasso, Masi, Brolo di Campofiorin, Verona, 2010 | $52.00 |
Amarone, Masi, “Costasera”, Veneto, 2010 | $90.00 |
Nero D’Avola, Lamuri, (The Love), Regaleali Tasca d’Almerita, Sicily, 2012 | $44.00 |
Prosecco / Metodo Classico (Sparkling Wine) | |
Brut, Prosecco, Villa Sandi, Veneto, Italy, NV | $35.00 |
Chardonnay, Schramsberg, Blanc De Blanc, Napa, 2012 | $69.00 |
Brut, Taittinger, “La Francaise,” France, NV | $95.00 |
Brut Rose, Taittinger, France, NV | $150.00 |
Vini Bianchi Italiani (Italian White Wine) | |
Pinot Grigio, Tiefenbrunner, Alto Adige, 2013 | $50.00 |
Gavi dei Gavi, Cortese, Batasiolo, Piedmont, 2013 | $50.00 |
Vermentino, Argiolas, “Costamolino,” Sardinia, 2013 | $35.00 |
Pinot Grigio / Verduzzo, Masi, “Masianco,” Veneto, 2013 | $37.00 |
Greco di Tufo, Mastroberadino, “Atripalda,” Campania, 2012 | $45.00 |
Chardonnay, Donnafugata, “Chiaranda”, Sicily, 2010 | $69.00 |
Arneis, Michele Chairlo, Piedmont, 2013 | $42.00 |
Vini Bianchi Internazionale (International White Wine) | |
Sauvignon Blanc, Stormont, Napa Valley, 2013 | $46.00 |
Sauvignon Blanc, Cakebread, Napa Valley, 2013 | $70.00 |
Chardonnay, Sonoma Cutrer, “Russian River Ranches,” Sonoma, 2013 | $42.00 |
Chardonnay, Gainey, Santa Rita Hills, 2012 | $50.00 |
Chardonnay, Cakebread, Napa, 2013 | $78.00 |
Riesling, Baron K, Kabinett, Rheingau, Germany, 2012 | $37.00 |
White Wine | |
Prosecco, Zardetto, Veneto, Italy, 187ml (individual size) | $14.00 |
Champagne, Ayala, “Brut Majeur”, France, 375ml | $20.00 |
Pinot Grigio, Bollini, Trentino, Italy | $12.00 |
Pinot Grigio, Tiefenbrunner, Alto Adige, Italy | $13.00 |
Sauvignon Blanc Starmont, Napa Valley | $13.00 |
Sauvignon Blanc, Cakebread, Napa Valley | $18.00 |
Gali di Gavi, Cortese, Batasiolo, Piemonte, Italy | $13.00 |
Chardonnay, Gainey, Santa Rita Hills | $13.00 |
Chardonnay, Cakebread, Napa Valley | $20.00 |
Rose, Domaine de Nizas, Languedoc, France | $11.00 |
Red Wine | |
Pinot Noir, Sivas-Sonoma, Sonoma County | $16.00 |
Barbera d’Asti, Michele Chiarlo, Piedmont, Italy | $11.00 |
Sangiovese, Di Majo Norante, Molise, Italy | $10.00 |
Chianti Classico Riserva, Nozzole, Tuscany, Italy | $14.00 |
Merlot, Alexander Valley Vineyards, Sonoma | $12.00 |
Super Tuscan, Lucente, Tuscany, Italy | $16.00 |
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma | $14.00 |
Cabernet Sauvignon, Routestock, Napa Valley | $17.00 |
Zinfandel Red, Seghesio, Sonoma County | $14.00 |
Malbec, Renacer, “Punto Final,” Mendoza, Argentina | $12.00 |
Dessert Wine & Port | |
Vin Santo, Castello di Volpaia, Tuscany, Italy (half bottle 375ml) | $14.00 |
Port Ruby, Noval, “Black,” Portugal | $12.00 |
Moscato D’Asti, Michele Chiarlo, “Nivole,” Piedmont, Italy | $10.00 |
Dinner Menu | |
Appetizers | |
Antipasto Italiano Mixed greens, tomatoes, roasted red peppers, carrots, mushrooms, olives, artichoke hearts, prosciutto and mozzarella |
$16.00 |
Calamari Fritti Fried calamari rings in a spicy marinara sauce |
$13.00 |
Caprese Sliced homemade bufala mozzarella with sliced tomatoes, basil, pesto and olive oil |
$13.00 |
Arrancini Lightly fried rice balls stuffed with mozzarella cheese, green peas and Bolognese sauce |
$14.00 |
Cozze e Vongole Black mussels & Manila clam’s sautéed with garlic, white wine and arrabiata sauce |
$14.00 |
Melanzane Baked eggplant parmigiana |
$13.00 |
Scampi Francese Jumbo shrimp prepared in a lemon, butter and caper sauce |
$13.00 |
Burrata Mozzarella stuffed with mascarpone cheese over a bed of mixed greens and seasonal tomatoes garnished with oregano and olive oil |
$14.00 |
Carpaccio Thinly sliced beef tenderloin with arugula, shaved Reggiano parmiggiano and lemon vinaigrette dressing |
$14.00 |
Zuppa Del Giorno Homemade soup of the day |
$7.00 |
Legumi Misti Assortment of lentils and bean ragout with shrimp and rosemary |
$14.00 |
Salads | |
Chopped Finely chopped lettuces with garbanzo beans,tomatoes, avocado, mozzarella and olives tossed in our vinaigrette dressing |
$13.00 |
Mista Mix green salad, Italian Vinaigrette dressing and tomato |
$10.00 |
Cesare Crispy romaine hearts with shaved parmesan cheese and Caesar dressing |
$11.00 |
Tramonto Arugula, endive, gorgonzola cheese and house dressing |
$12.00 |
Treviso Endive, Bartlett pears, candied walnuts and roquefort cheese and parmesan dressing |
$12.00 |
Roma Romaine lettuce, black beans, corn, red onion, cilantro, avocado and tortilla chips |
$12.00 |
Bietole e Pecorino Organic red and yellow beets, tomatoes, asparagus, avocado and goat cheese |
$13.00 |
Spinaci e Noci Baby spinach, Roquefort cheese, black figs, dates in a house dressing |
$12.00 |
Arugula e Carciofi Arugula, shaved parmesan, shaved fresh artichoke hearts in lemon dressing |
$13.00 |
Nanna Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, roma tomatoes and blue cheese crumbles tossed in a balsamic dressing |
$13.00 |
Pomodoro e Cippola Thich sliced tomatoes, red onions and mozzarella cheese in a balsamic vinaigrette |
$11.00 |
Make Your Pizza | |
Cheese & Sauce | $15.95 |
Toppings Pepperoni, sausage, mushrooms, onions, green peppers, olives, eggplant, garlic, salami, meatballs, anchovy, canadian bacon & pineapple. Chicken, pesto, capers, goat cheese, feta cheese, basil, sun-dried tomatoes, kalamata olives, prosciutto, smoked mozzarella & ricotta cheese |
$3.00 |
Combination Pizza | |
Della Casa Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese |
$19.95 |
Pepperoni & Sausage Tomato sauce,mozzarella cheese, pepperoni & sausage |
$18.95 |
Vegetarian Mushrooms, eggplant, zucchini fresh tomatoes, onions, bell pepper, tomato sauce & mozzarella cheese |
$19.95 |
Hawaiian Pineapple, Canadian bacon, tomato sauce & mozzarella cheese |
$18.95 |
Pollo e Pesto Chicken breast sundried tomato, pesto sauce & mozzarella cheese |
$19.95 |
Napoli Fresh tomatoes, basil, garlic, & mozzarella cheese |
$18.95 |
Bianca e Neve Spinach, garlic, ricotta, & mozzarella cheese |
$18.95 |
Parma Prosciutto & mushrooms |
$18.95 |
Quattro Stagioni Artichoke hearts, black olives, mushrooms |
$19.95 |
Margherita Fresh mozzarella, basil, garlic, olive oil |
$18.95 |
Pastas | |
Linguine Con Calamari Thin noodles with calamari, garlic, chili flakes and marinara sauce |
$18.00 |
Pappardelle Bolognese Homemade wide noodle pasta prepared with our traditional meat sauce and meatballs |
$19.00 |
Fusili al Salmone Corkscrew shaped pasta diced salmon, chopped garlic and light pink sauce |
$18.00 |
Linguine con Vongole Thin noodles pasta with Manilla clams, white wine, olive oil and garlic |
$21.00 |
Spaghetti Piccante Mixed spicy peppers, garlic, olive oil and rosemary |
$17.00 |
Spaghetti con Gamberi Fra Diavola Small round noodles with jumbo shrimp and garlic in a spicy marinara sauce |
$19.00 |
Penne Arrabbiata Small tube pasta with garlic, red chili flakes, oregano and mushrooms in a tomato sauce |
$17.00 |
Orecchiette Paesana Homemade pasta with mushrooms, peas and pancetta in a light cream sauce |
$18.00 |
Penne Rustiche Small tube pasta with rapini, sausage and sundried tomatoes in a olive oil and garlic sauce |
$17.00 |
Fusilli Del Tramonto Spiral pasta with grilled chicken, sundried tomatoes, broccoli in a light cream sauce |
$18.00 |
Linguine Pescatora Thin noodles with Manila clams, black mussels, calamari and shrimp in a tomato sauce |
$23.00 |
Ravioli Casarecci Homemade ravioli filled with spinach and ricotta cheese in a pink sauce |
$18.00 |
Spaghetti carbonara Spaghetti pasta with crispy pancetta, parmesan cheese in a light cream sauce |
$17.00 |
Lasagna Bolognese Layered pasta with meat sauce and béchamel sauce |
$18.00 |
Pappardelle Mare e Monti Pappardelle pasta in a white wine sauce with mushrooms, clams and shrimp |
$21.00 |
Risotto Contadina Risotto with vegetables and spinach in a light parmesan cheese sauce |
$17.00 |
Gnocchi Bar | |
Gnocchi Bolognese Homemade meat sauce |
$16.00 |
Gnocchi Pesto Sweet fresh basi, pine nuts, garlic in a creamy pesto |
$16.00 |
Gnocchi Mastroianni A cream sauce with parmiagiano cheese & garlic |
$16.00 |
Gnocchi Arrabiata A spicy tomato sauce with fresh mushrooms & garlic |
$16.00 |
Gnocchi Puttanesa Anchovies, capers, olives & garlic in our traditional marinara |
$16.00 |
Gnocchi Primavera A mix of spring vegetables in our traditional marinara |
$16.00 |
Gnocchi Quattro Formaggi Four cheese blend of parmigiano, goat, mozzarella & gorgonzola |
$16.00 |
Gnocchi Funghi Fresh Mushrooms & garlic in a cream sauce |
$16.00 |
Entrees | |
Fettina Alla Griglia Grilled skirt steak with rosemary, potatoes and sauteed spinach |
$26.00 |
Colorado Lamb Chops Grilled and served with roasted potatoes and vegetables |
$27.00 |
Pollo Al Limone Chicken breast in a lemon and caper sauce served with vegetables and roasted potatoes |
$19.00 |
Pollo Alla Diavola Whole boneless grilled free-range young chicken, marinated in herbs over sautéed green bean salad with sundried tomato and roasted potatoes |
$24.00 |
Pollo Parmigiana Breaded chicken breast topped with mozzarella cheese and baked with a light tomato sauce. Served with spaghetti marinara |
$19.00 |
Pollo Boscaiola Chicken breast with wild mushrooms and marsala sauce served with vegetables and roasted potatoes |
$20.00 |
Scaloppine Con Limone Veal medallions sauteed with lemon juice, capers and white wine served with vegetables and roasted potatoes |
$26.00 |
Scaloppine Con Funghi Veal medallion with wild mushrooms, marsala and touch of cream served with vegetables and roasted potatoes |
$26.00 |
Salmone Grilled Scottish salmon fillet picatta style served with broccoli and roasted potatoes |
$24.00 |
Fillet of Sole Brown butter sage served with sautéed green beans topped with shaved almonds |
$24.00 |
Scampi Diavola Jumbo shrimp sauteed with tomato sauce, chili pepper flakes and garlic. Served with roasted potatoes and vegetables |
$24.00 |
Scampi al Limone Jumbo shrimp, sautéed with lemon juice, capers and white wine. Served with roasted potatoes and vegetables |
$24.00 |
Cioppino Clams, mussels, calamari, shrimps, fresh fish, scallops and crostini |
$24.00 |
Contorni (Side Dishes) | |
Roasted Potatoes | $6.00 |
Mashed Potatoes | $6.00 |
Broccoli | $6.00 |
Carrots | $6.00 |
Green Beans | $6.00 |
Spinach | $6.00 |
… View more
Order and Reservations
Reservations: tramontomalibu.com
Contact Tramonto Bistro Malibu
Address: 22235 E Pacific Coast Hwy, Malibu, CA 90265
Phone: (310) 317-6769
Website: http://tramontomalibu.com/
Hours
Wednesday | 12–10PM |
Thursday | 12–10PM |
Friday | 12–10PM |
Saturday | 12–10PM |
Sunday | 12–9PM |
Monday | 12–10PM |
Tuesday | 12–10PM |
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