Cozy restaurant & wine bar serving a cheese-heavy menu, with an attached gourmet cheese boutique.
4.5 – 646 reviews $$ • Restaurant
Menu
Dessert – Sweets | |
Cheesecake What would a cheese shop be without a proper cheesecake? Our hunky slice topped with sweet berries is simply scrumptious. |
$8.00 |
Chocolate Mousse Creamy, cool and chocolaty. ‘Nuff said!” |
$7.00 |
Key Lime Pie Tangy-sweet custard joins a graham cracker crust and cool whipped cream to make one heck of a treat. |
$7.00 |
Dessert – Dessert Wines | |
Moscato D’asti Elio perrone “sourgal” – italy effervescent. Stone fruit. Aroma of angel’s wings. |
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Sauternes Clos l’abeilley – france liquid gold. Orange peel. Rich honey. |
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Ruby Port Graham’s fine ruby – portugal medium-dry. Raisins. Mellow fruit. |
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Tawny Port Quinta de la rosa – portugal nutty. Mature fruit. Cozy caramel. |
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Drink Your Dessert! A flight of all four dessert wines. |
$16.00 |
Dessert – Coffee & Tea | |
Santa Lucia Coffee (Regular or decaf) |
$3.50 |
Harney & Sons Hot Tea (Ask what flavors we have today) |
$3.50 |
Specials – Featured Cocktail | |
Bebe’s Heavenly Delight Rum, lime juice, simple syrup, blueberries and muddled mint with dash of grapefruit bitter for a heavenly delight! |
$11.00 |
Specials – Featured Wine | |
Pas De L’escalette ‘Le Petit Pas’ An easy drinking red from the languedoc |
$13.00 |
Specials – Special Mac’n Cheese | |
Cotswold Asparagus Bacon Mac Cheesetique mother sauce, elbow pasta, cotswold cheese, asparagus, bacon, bread crumbles, and chives |
$12.00 |
Specials – Special Sandwich | |
French Onion Press Sourdough, caramelized onion, gruyere cheese and, garlic aioli |
$11.00 |
Specials – Special Soup | |
Chilled Avocado Avocado, chicken base, heavy cream, tomato garnish |
$6.00 |
Wine Flights | |
Bastille Day Celebration (White) An alsatian riesling, a rose from bordeaux and a sparkling brut blanc from touraine take us on a tour de france |
$15.00 |
Bastille Day Celebration (Red) Three wines grown in three different terroirs on the same estate in the rhone are a great way to discover just how much terroir affects the taste of a wine! |
$16.00 |
Drink Your Desserti A suitably sweet flight – perfect with a cheese board or after your meal |
$16.00 |
The Perfect Pair Five cheeses & five wines paired just for you. The perfect way to enjoy it all! |
$35.00 |
On Draft | |
Solace Beach Bod Watermelon Belgian Wit | $7.00 |
Dog Fish Head Sea Quench Summer Ale | $7.00 |
Beverages | |
Coffee | $3.50 |
Iced Tea | $2.50 |
Orange Juice | $2.50 |
Apple Juice | $2.50 |
Coke | $2.50 |
Diet Coke | $2.50 |
Sprecher Root Beer | $3.50 |
Whole Milk | $2.75 |
Harney & Sons Hot Tea (Ask for flavors) |
$3.50 |
Cheesetique Del Ray Lunch & Dinner | |
Start With A Signature Board For The Table Choose a combination of cheeses and/or charcuterie from our rotating list. Served with fresh-baked baguette, seasoned flatbreads, various sweet & savory accents. |
$18.00 |
Cheesetique Del Ray Lunch & Dinner – Starters | |
Warm Olives & Manchego (Albariño) the perfect snack while perusing! |
$7.00 |
Tater Tot Poutine (Pinot grigio) porter gravy, melted wisconsin cheddar curds |
$10.00 |
Zesty Burrata Flatbread (Sangiovese) burrata, mozzarella, lightly spicy tomato sauce & pepperoni, topped with fresh arugula |
$14.00 |
Seasonal Burrata (Sauvignon blanc) whole creamy burrata, summer figs, sliced serrano ham, grilled lemons, marcona almonds, crostini |
$16.00 |
Fried Cheese Curds (White bordeaux) garlic aioli & marinara sauce for dipping |
$10.00 |
Warm Spinachoke Dip (White tempranillo) artichokes, spinach, crème fraîche, tortilla chips |
$12.00 |
Cheesetique Del Ray Lunch & Dinner – Macs | |
Lobster Mac (White burgundy whole lobster tail, fontina, cabot clothbound, touch of sherry, chives |
$23.00 |
Mac ‘N Cheesetique (Gavi) goat gouda, asiago, cacio de roma, truffle oil. Our award-winning classic! |
$12.00 |
Mac Of The Moment Always something new! Check out our specials menu or ask your server for details. |
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Cheesetique Del Ray Lunch & Dinner – Grilled Cheeses | |
The Grown-Up (White burgundy) artisan prairie breeze cheddar, sourdough |
$12.00 |
The Caprese (Pinot grigio) homemade mozzarella, basil, tomato, pesto, ciabatta |
$12.00 |
The Pimiento (Malbec) our signature spicy pimiento cheese, sourdough |
$12.00 |
The Sassy Goat (Sauvignon blanc) chèvre, bacon, avocado, roasted tomato, ciabatta |
$13.50 |
The Italian Stallion (Rioja) sopressata, provolone, pesto, arugula, sourdough |
$13.00 |
The Brie & Pearsciutto (White tempranillo) silky brie, pear, crisp prosciutto, sourdough, honey |
$12.50 |
Cheesetique Del Ray Lunch & Dinner – Sandwiches | |
Buttermilk Herb Chicken Salad (Chardonnay) white meat chicken, studded with bacon, brioche |
$14.00 |
Green Goddess (Pinot grigio) fresh mozzarella, tomato, avocado, cucumber, green goddess sauce, ciabatta |
$13.00 |
Mushroom Double (Bordeaux) two portobello caps, smoked mozzarella, pickled jalapeños, secret sauce, brioche |
$13.00 |
Farmers Market Hoagie (Gavi) tomato, lettuce, cucumber, bell pepper, onion, house-made pickles, sherry vinaigrette, brioche hoagie roll |
$12.00 |
Tique Cheesesteak (Côtes du rhône) flank steak, creamy-pungent taleggio, garlic aioli, ciabatta. One of a kind! |
$17.00 |
Cheesetique Del Ray Lunch & Dinner – Entrees | |
Shrimp & Grits (Albariño) shrimp, bloody mary cream sauce, grit cakes, cajun cheddar, tasso ham |
$19.00 |
Braised Beef Shortribs (Cabernet) fork-tender, with truffle tremor mashed potatoes & haricots verts |
$20.00 |
Chicken Saltimbocca (Gavi) chicken breast, prosciutto, fontina val d’aosta*, sage, creamy brussels sprouts |
$19.00 |
Lasagna (Sangiovese) beef ragù, ricotta, mozzarella, parmigiano*. Baked to order-please allow fifteen minutes |
$18.00 |
Cheesetique Del Ray Lunch & Dinner – Soups | |
Chilled Golden Gazpacho Vinho verde |
$7.00 |
Creamy Tomato W/ Ny Cheddar Sangiovese |
$7.00 |
French Onion Red bordeaux |
$9.50 |
Cheesetique Del Ray Lunch & Dinner – Sides | |
Side Of Mac ‘N Cheesetique | $7.00 |
Crispy Tater Tots With garlic aioli |
$6.00 |
Creamy Brussels Sprouts | $7.00 |
Haricots Vert | $7.00 |
Specials Of The Moment | |
Asparagus Mac Asparagus, fresh goat cheese, tomato |
$12.00 |
Mucho Nacho With beef, bacon, pimiento, onions, cheese sauce, guac |
$13.00 |
Mediterranean Smashburger Local beef, artichoke, spinach, feta |
$14.00 |
Charcuterie For Your Board – Salami | |
Finocchiona (Ut) uncured italian-style salami with fennel |
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Charcuterie For Your Board – Pâté | |
Pate De Campagne W/ Black Pepper (Ca) country pate with black peppercorns |
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Charcuterie For Your Board – Solid Cuts | |
Prosciutto Di Parma (Italy) nutty, sweet & savory |
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Jamón Iberico Additional $8 (spain) a heritage breed from hungary, cured in spain rich, buttery & marbled. The best of the best! |
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Cheese-Inspired Cocktails | |
Oink Fashioned Prosciutto-washed old overholt rye, maple syrup, bitters, orange, brandied cherry. On the rocks, whiskey cheddar garnish |
$12.00 |
Blueberry Cos-Moo Blueberry moonshine, triple sec, lime juice, sage syrup, cranberry juice. Up, raspberry bellavitano garnish |
$11.00 |
Alpine Blossom Citadelle gin, rosemary syrup, lemon juice, bitters, nutmeg, hibiscus flower. On the rocks, alp blossom garnish |
$12.00 |
Hot Buttercup El dorado rum, amaretto, brown butter batter. Steaming mug, buttercup garnish |
$11.00 |
Fior Italiano Four roses bourbon, amaretto, egg white. lemon, honey syrup, bitters, orange wheel. On the rocks, fior d’arancia garnish |
$13.00 |
Hendrick’s Bluetini Hendrick’s gin, touch of dry vermouth (the cheese lady’s favorite) up, blue cheese olive garnish |
$13.00 |
Honey Pear Sángria Sobieski vodka, belle jardin bubbly, fruit- infused chenin blanc, cinnamon honey. On the rocks, young manchego garnish |
$12.00 |
Picante Vino-Rita El lunazul tequila, habanero syrup, lime juice, tempranillo floater. In a flute, drunken goat garnish |
$11.00 |
Whole Chickens | |
Murray’s Lb |
$4.95 |
Green Circle Lb |
$5.95 |
Sylvenaqua Farm Lb |
$6.95 |
Chicken Parts: | |
Breasts Lb |
$8.95 |
Thighs Lb |
$6.95 |
Drum Lb |
$6.95 |
Wings Lb |
$4.95 |
Feet Lb |
$2.50 |
Carcass Lb |
$2.50 |
Necks Lb |
$2.50 |
Foie Gras Ea |
$24.95 |
Sweet Breads Lb |
$25.95 |
Suet Fat Lb |
$6.00 |
Caul Fat Lb |
$6.00 |
Marrow Bones Lb |
$6.00 |
Beef Heart Lb |
$5.00 |
Beef Liver Lb |
$5.00 |
Styles Of Cheese | |
Fresh Mozzarella, chèvre soft.mild. |
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Bloomy Brie,camembert creamy.earthy. |
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Semi Firm Cheddar, manchego springy rich. |
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Firm Parmigiano gruyère dry.complex. |
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Blue Stilton. gorgonzol piquant. salty. |
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Washed Rind Taleggio.limburger stinky.buttery. |
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Others | |
The Grown-Up (White burgundy) our classic: artisan prairie breeze cheddar on grilled sourdough |
$12.00 |
The Caprese (Chenin blanc) homemade mozzarella, basil, beefsteak tomatoes, basil pesto on ciabatta |
$11.00 |
The Red White & Green (Tempranillo) thin-sliced sopressata salami, aged provolone, basil pesto & arugula on honey wheat |
$13.00 |
Your Own Lasagna (Barbera d’alba) beef ragù, ricotta, mozzarella, parmigiano. Baked just for you, so please allow 15 minutes |
$18.00 |
Chicken Alfredo Con Piave (Pinot grigio) linguine, homemade alfredo sauce, chicken, 12-month piave vecchio |
$18.00 |
The Funky Chicken (Rioja) buttermilk fried chicken, funky morbier”, caper aioli & crushed rosemary kettle chips for crunch |
$14.00 |
Side Of Lobster Mac | $8.00 |
Blue Cheese Brussels Sprouts | $7.00 |
Creamed Spinach | $7.00 |
Ostrich Steak Ea |
$19.95 |
Ostrich Ground Ea |
$29.95 |
Camel Ground Ea |
$19.95 |
Alligator Steak Ea |
$24.95 |
Eik Ground Lb |
$12.95 |
Kangaroo Ground Ea |
$17.95 |
Boar Rack Lb |
$23.95 |
Boar Chops Lb |
$26.95 |
Boar Shoulder Lb |
$12.95 |
Boar Sirloin Lb |
$12.95 |
Venison Flanks Lb |
$24.95 |
Boerewors Ea |
$11.95 |
Droewors Ea |
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Biltong Ea |
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Lamb Rack Lb |
$18.95 |
Lamb Chops Lb |
$22.95 |
Leg Of Lamb Lb |
$13.95 |
Bnls Lamb Leg Lb |
$14.95 |
Lamb Loin Chops Lb |
$19.95 |
Boston Butt Lb |
$7.95 |
Pork Belly Lb |
$7.95 |
Bacon Ends Lb |
$8.95 |
Baby Back Ribs Lb |
$7.95 |
St. Louis Ribs Lb |
$7.95 |
Brisket | $7.95 |
Wagyu Hot Dogs Lb |
$11.95 |
Wagyu Patties Lb |
$12.95 |
Beer Ground Beef Lb |
$11.95 |
Oxtail Lb |
$10.95 |
Tongue Lb |
$10.95 |
Dry Aged Ribeye Lb |
$26.95 |
Korean Flankencut Ribs Lb |
$14.95 |
Short Ribs Lb |
$10.95 |
Veal Ossobucco Lb |
$28.95 |
Raw Dog Food Ea |
$8.00 |
Parrano Cow, holland this cheese tastes like a combination of gouda and parmesan cheese, mellow, buttery and nutty. It retains the smooth texture of gouda, but has the nuttiness of parmesan. |
$18.99 |
Prima Donna An amazing 14-month aged gouda hard-aged but creamy on the tongue this magnificent cheese has rich caramel flavors and it will please any crowd cow holland |
$21.99 |
… View more
Order and Reservations
Reservations: cheesetique.comopentable.com
Contact Cheesetique Del Ray
Address: 2411 Mt Vernon Ave, Alexandria, VA 22301
Phone: (703) 706-5300
Website: http://www.cheesetique.com/
Hours
Sunday | 11AM–9PM |
Monday | 11:30AM–9PM |
Tuesday | 11:30AM–9PM |
Wednesday | 11:30AM–9PM |
Thursday | 11:30AM–9PM |
Friday | 11:30AM–9PM |
Saturday | 11AM–9PM |
Related Web Results
Del Ray (Alexandria) | Hours + Location – Cheesetique
2411 Mt. Vernon Ave., Alexandria, VA 22301 · 703-706-5300 · [email protected]. Hours. RESTAURANT Monday-Friday 11:30am-9pm. Saturday-Sunday 11am-9pm
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