Cozy restaurant & wine bar serving a cheese-heavy menu, with an attached gourmet cheese boutique.
4.5 – 646 reviews $$ • Restaurant
Menu
| Dessert – Sweets | |
| Cheesecake What would a cheese shop be without a proper cheesecake? Our hunky slice topped with sweet berries is simply scrumptious. |
$8.00 |
| Chocolate Mousse Creamy, cool and chocolaty. ‘Nuff said!” |
$7.00 |
| Key Lime Pie Tangy-sweet custard joins a graham cracker crust and cool whipped cream to make one heck of a treat. |
$7.00 |
| Dessert – Dessert Wines | |
| Moscato D’asti Elio perrone “sourgal” – italy effervescent. Stone fruit. Aroma of angel’s wings. |
|
| Sauternes Clos l’abeilley – france liquid gold. Orange peel. Rich honey. |
|
| Ruby Port Graham’s fine ruby – portugal medium-dry. Raisins. Mellow fruit. |
|
| Tawny Port Quinta de la rosa – portugal nutty. Mature fruit. Cozy caramel. |
|
| Drink Your Dessert! A flight of all four dessert wines. |
$16.00 |
| Dessert – Coffee & Tea | |
| Santa Lucia Coffee (Regular or decaf) |
$3.50 |
| Harney & Sons Hot Tea (Ask what flavors we have today) |
$3.50 |
| Specials – Featured Cocktail | |
| Bebe’s Heavenly Delight Rum, lime juice, simple syrup, blueberries and muddled mint with dash of grapefruit bitter for a heavenly delight! |
$11.00 |
| Specials – Featured Wine | |
| Pas De L’escalette ‘Le Petit Pas’ An easy drinking red from the languedoc |
$13.00 |
| Specials – Special Mac’n Cheese | |
| Cotswold Asparagus Bacon Mac Cheesetique mother sauce, elbow pasta, cotswold cheese, asparagus, bacon, bread crumbles, and chives |
$12.00 |
| Specials – Special Sandwich | |
| French Onion Press Sourdough, caramelized onion, gruyere cheese and, garlic aioli |
$11.00 |
| Specials – Special Soup | |
| Chilled Avocado Avocado, chicken base, heavy cream, tomato garnish |
$6.00 |
| Wine Flights | |
| Bastille Day Celebration (White) An alsatian riesling, a rose from bordeaux and a sparkling brut blanc from touraine take us on a tour de france |
$15.00 |
| Bastille Day Celebration (Red) Three wines grown in three different terroirs on the same estate in the rhone are a great way to discover just how much terroir affects the taste of a wine! |
$16.00 |
| Drink Your Desserti A suitably sweet flight – perfect with a cheese board or after your meal |
$16.00 |
| The Perfect Pair Five cheeses & five wines paired just for you. The perfect way to enjoy it all! |
$35.00 |
| On Draft | |
| Solace Beach Bod Watermelon Belgian Wit | $7.00 |
| Dog Fish Head Sea Quench Summer Ale | $7.00 |
| Beverages | |
| Coffee | $3.50 |
| Iced Tea | $2.50 |
| Orange Juice | $2.50 |
| Apple Juice | $2.50 |
| Coke | $2.50 |
| Diet Coke | $2.50 |
| Sprecher Root Beer | $3.50 |
| Whole Milk | $2.75 |
| Harney & Sons Hot Tea (Ask for flavors) |
$3.50 |
| Cheesetique Del Ray Lunch & Dinner | |
| Start With A Signature Board For The Table Choose a combination of cheeses and/or charcuterie from our rotating list. Served with fresh-baked baguette, seasoned flatbreads, various sweet & savory accents. |
$18.00 |
| Cheesetique Del Ray Lunch & Dinner – Starters | |
| Warm Olives & Manchego (Albariño) the perfect snack while perusing! |
$7.00 |
| Tater Tot Poutine (Pinot grigio) porter gravy, melted wisconsin cheddar curds |
$10.00 |
| Zesty Burrata Flatbread (Sangiovese) burrata, mozzarella, lightly spicy tomato sauce & pepperoni, topped with fresh arugula |
$14.00 |
| Seasonal Burrata (Sauvignon blanc) whole creamy burrata, summer figs, sliced serrano ham, grilled lemons, marcona almonds, crostini |
$16.00 |
| Fried Cheese Curds (White bordeaux) garlic aioli & marinara sauce for dipping |
$10.00 |
| Warm Spinachoke Dip (White tempranillo) artichokes, spinach, crème fraîche, tortilla chips |
$12.00 |
| Cheesetique Del Ray Lunch & Dinner – Macs | |
| Lobster Mac (White burgundy whole lobster tail, fontina, cabot clothbound, touch of sherry, chives |
$23.00 |
| Mac ‘N Cheesetique (Gavi) goat gouda, asiago, cacio de roma, truffle oil. Our award-winning classic! |
$12.00 |
| Mac Of The Moment Always something new! Check out our specials menu or ask your server for details. |
|
| Cheesetique Del Ray Lunch & Dinner – Grilled Cheeses | |
| The Grown-Up (White burgundy) artisan prairie breeze cheddar, sourdough |
$12.00 |
| The Caprese (Pinot grigio) homemade mozzarella, basil, tomato, pesto, ciabatta |
$12.00 |
| The Pimiento (Malbec) our signature spicy pimiento cheese, sourdough |
$12.00 |
| The Sassy Goat (Sauvignon blanc) chèvre, bacon, avocado, roasted tomato, ciabatta |
$13.50 |
| The Italian Stallion (Rioja) sopressata, provolone, pesto, arugula, sourdough |
$13.00 |
| The Brie & Pearsciutto (White tempranillo) silky brie, pear, crisp prosciutto, sourdough, honey |
$12.50 |
| Cheesetique Del Ray Lunch & Dinner – Sandwiches | |
| Buttermilk Herb Chicken Salad (Chardonnay) white meat chicken, studded with bacon, brioche |
$14.00 |
| Green Goddess (Pinot grigio) fresh mozzarella, tomato, avocado, cucumber, green goddess sauce, ciabatta |
$13.00 |
| Mushroom Double (Bordeaux) two portobello caps, smoked mozzarella, pickled jalapeños, secret sauce, brioche |
$13.00 |
| Farmers Market Hoagie (Gavi) tomato, lettuce, cucumber, bell pepper, onion, house-made pickles, sherry vinaigrette, brioche hoagie roll |
$12.00 |
| Tique Cheesesteak (Côtes du rhône) flank steak, creamy-pungent taleggio, garlic aioli, ciabatta. One of a kind! |
$17.00 |
| Cheesetique Del Ray Lunch & Dinner – Entrees | |
| Shrimp & Grits (Albariño) shrimp, bloody mary cream sauce, grit cakes, cajun cheddar, tasso ham |
$19.00 |
| Braised Beef Shortribs (Cabernet) fork-tender, with truffle tremor mashed potatoes & haricots verts |
$20.00 |
| Chicken Saltimbocca (Gavi) chicken breast, prosciutto, fontina val d’aosta*, sage, creamy brussels sprouts |
$19.00 |
| Lasagna (Sangiovese) beef ragù, ricotta, mozzarella, parmigiano*. Baked to order-please allow fifteen minutes |
$18.00 |
| Cheesetique Del Ray Lunch & Dinner – Soups | |
| Chilled Golden Gazpacho Vinho verde |
$7.00 |
| Creamy Tomato W/ Ny Cheddar Sangiovese |
$7.00 |
| French Onion Red bordeaux |
$9.50 |
| Cheesetique Del Ray Lunch & Dinner – Sides | |
| Side Of Mac ‘N Cheesetique | $7.00 |
| Crispy Tater Tots With garlic aioli |
$6.00 |
| Creamy Brussels Sprouts | $7.00 |
| Haricots Vert | $7.00 |
| Specials Of The Moment | |
| Asparagus Mac Asparagus, fresh goat cheese, tomato |
$12.00 |
| Mucho Nacho With beef, bacon, pimiento, onions, cheese sauce, guac |
$13.00 |
| Mediterranean Smashburger Local beef, artichoke, spinach, feta |
$14.00 |
| Charcuterie For Your Board – Salami | |
| Finocchiona (Ut) uncured italian-style salami with fennel |
|
| Charcuterie For Your Board – Pâté | |
| Pate De Campagne W/ Black Pepper (Ca) country pate with black peppercorns |
|
| Charcuterie For Your Board – Solid Cuts | |
| Prosciutto Di Parma (Italy) nutty, sweet & savory |
|
| Jamón Iberico Additional $8 (spain) a heritage breed from hungary, cured in spain rich, buttery & marbled. The best of the best! |
|
| Cheese-Inspired Cocktails | |
| Oink Fashioned Prosciutto-washed old overholt rye, maple syrup, bitters, orange, brandied cherry. On the rocks, whiskey cheddar garnish |
$12.00 |
| Blueberry Cos-Moo Blueberry moonshine, triple sec, lime juice, sage syrup, cranberry juice. Up, raspberry bellavitano garnish |
$11.00 |
| Alpine Blossom Citadelle gin, rosemary syrup, lemon juice, bitters, nutmeg, hibiscus flower. On the rocks, alp blossom garnish |
$12.00 |
| Hot Buttercup El dorado rum, amaretto, brown butter batter. Steaming mug, buttercup garnish |
$11.00 |
| Fior Italiano Four roses bourbon, amaretto, egg white. lemon, honey syrup, bitters, orange wheel. On the rocks, fior d’arancia garnish |
$13.00 |
| Hendrick’s Bluetini Hendrick’s gin, touch of dry vermouth (the cheese lady’s favorite) up, blue cheese olive garnish |
$13.00 |
| Honey Pear Sángria Sobieski vodka, belle jardin bubbly, fruit- infused chenin blanc, cinnamon honey. On the rocks, young manchego garnish |
$12.00 |
| Picante Vino-Rita El lunazul tequila, habanero syrup, lime juice, tempranillo floater. In a flute, drunken goat garnish |
$11.00 |
| Whole Chickens | |
| Murray’s Lb |
$4.95 |
| Green Circle Lb |
$5.95 |
| Sylvenaqua Farm Lb |
$6.95 |
| Chicken Parts: | |
| Breasts Lb |
$8.95 |
| Thighs Lb |
$6.95 |
| Drum Lb |
$6.95 |
| Wings Lb |
$4.95 |
| Feet Lb |
$2.50 |
| Carcass Lb |
$2.50 |
| Necks Lb |
$2.50 |
| Foie Gras Ea |
$24.95 |
| Sweet Breads Lb |
$25.95 |
| Suet Fat Lb |
$6.00 |
| Caul Fat Lb |
$6.00 |
| Marrow Bones Lb |
$6.00 |
| Beef Heart Lb |
$5.00 |
| Beef Liver Lb |
$5.00 |
| Styles Of Cheese | |
| Fresh Mozzarella, chèvre soft.mild. |
|
| Bloomy Brie,camembert creamy.earthy. |
|
| Semi Firm Cheddar, manchego springy rich. |
|
| Firm Parmigiano gruyère dry.complex. |
|
| Blue Stilton. gorgonzol piquant. salty. |
|
| Washed Rind Taleggio.limburger stinky.buttery. |
|
| Others | |
| The Grown-Up (White burgundy) our classic: artisan prairie breeze cheddar on grilled sourdough |
$12.00 |
| The Caprese (Chenin blanc) homemade mozzarella, basil, beefsteak tomatoes, basil pesto on ciabatta |
$11.00 |
| The Red White & Green (Tempranillo) thin-sliced sopressata salami, aged provolone, basil pesto & arugula on honey wheat |
$13.00 |
| Your Own Lasagna (Barbera d’alba) beef ragù, ricotta, mozzarella, parmigiano. Baked just for you, so please allow 15 minutes |
$18.00 |
| Chicken Alfredo Con Piave (Pinot grigio) linguine, homemade alfredo sauce, chicken, 12-month piave vecchio |
$18.00 |
| The Funky Chicken (Rioja) buttermilk fried chicken, funky morbier”, caper aioli & crushed rosemary kettle chips for crunch |
$14.00 |
| Side Of Lobster Mac | $8.00 |
| Blue Cheese Brussels Sprouts | $7.00 |
| Creamed Spinach | $7.00 |
| Ostrich Steak Ea |
$19.95 |
| Ostrich Ground Ea |
$29.95 |
| Camel Ground Ea |
$19.95 |
| Alligator Steak Ea |
$24.95 |
| Eik Ground Lb |
$12.95 |
| Kangaroo Ground Ea |
$17.95 |
| Boar Rack Lb |
$23.95 |
| Boar Chops Lb |
$26.95 |
| Boar Shoulder Lb |
$12.95 |
| Boar Sirloin Lb |
$12.95 |
| Venison Flanks Lb |
$24.95 |
| Boerewors Ea |
$11.95 |
| Droewors Ea |
|
| Biltong Ea |
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| Lamb Rack Lb |
$18.95 |
| Lamb Chops Lb |
$22.95 |
| Leg Of Lamb Lb |
$13.95 |
| Bnls Lamb Leg Lb |
$14.95 |
| Lamb Loin Chops Lb |
$19.95 |
| Boston Butt Lb |
$7.95 |
| Pork Belly Lb |
$7.95 |
| Bacon Ends Lb |
$8.95 |
| Baby Back Ribs Lb |
$7.95 |
| St. Louis Ribs Lb |
$7.95 |
| Brisket | $7.95 |
| Wagyu Hot Dogs Lb |
$11.95 |
| Wagyu Patties Lb |
$12.95 |
| Beer Ground Beef Lb |
$11.95 |
| Oxtail Lb |
$10.95 |
| Tongue Lb |
$10.95 |
| Dry Aged Ribeye Lb |
$26.95 |
| Korean Flankencut Ribs Lb |
$14.95 |
| Short Ribs Lb |
$10.95 |
| Veal Ossobucco Lb |
$28.95 |
| Raw Dog Food Ea |
$8.00 |
| Parrano Cow, holland this cheese tastes like a combination of gouda and parmesan cheese, mellow, buttery and nutty. It retains the smooth texture of gouda, but has the nuttiness of parmesan. |
$18.99 |
| Prima Donna An amazing 14-month aged gouda hard-aged but creamy on the tongue this magnificent cheese has rich caramel flavors and it will please any crowd cow holland |
$21.99 |
… View more
Order and Reservations
Reservations: cheesetique.comopentable.com
Contact Cheesetique Del Ray
Address: 2411 Mt Vernon Ave, Alexandria, VA 22301
Phone: (703) 706-5300
Website: http://www.cheesetique.com/
Hours
| Sunday | 11AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9PM |
| Saturday | 11AM–9PM |
Related Web Results
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2411 Mt. Vernon Ave., Alexandria, VA 22301 · 703-706-5300 · [email protected]. Hours. RESTAURANT Monday-Friday 11:30am-9pm. Saturday-Sunday 11am-9pm
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