Repeal Oak Fired Steakhouse Menu Prices

Old-timey establishment offering a raw bar, oak-fired steaks & upscale mains, plus cocktails & wine.

Repeal is Whiskey Row’s only oak-fired steakhouse, located at the birthplace of J.T.S. Brown & Sons Bourbon Company in Louisville. A stylish departure from a traditional steakhouse, Repeal uses a wood-fired grill stoked daily with reclaimed American Oak bourbon barrels. Repeal is a tribute to the Repeal of Prohibition – a place to see, be seen and celebrate the rich tradition of the building in which it resides.

  4.7 – 737 reviews  $$$ • Steak house

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Menu

Brunch Menu – To Start Your Day
Greek Yogurt Bowl
House made granola, vanilla yogurt and fresh berries.
$14.89
Avocado Toast
Spicy seeds, cilantro and lime.
$16.29
Oysters By The Half Dozen
Daily selection, mignonette, cocktail sauce and lemon.
$28.39
Iceberg Wedge
Thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, hardboiled egg with buttermilk dressing.
$17.59
Blue Crab
Sherry, lemon and old bay cracker.
$17.59
Truffle Honey Burrata
Apricot agrodolce, Marcona almond and grilled rustic bread.
$20.29
Shrimp Cocktail
Horseradish, cocktail sauce and lemon.
$32.49
Pimento Cheese Deviled Eggs
Red pepper jelly, bread and buttered pickles.
$13.59
Oak Fired Heirloom Carrots (Start Of The Day)
Tahini yogurt, spicy seeds with red wine vinaigrette.
$16.29
Little Gem Caesar
Parmesan croutons, roasted garlic dressing with white anchovy.
$16.29
Brunch Menu – Brunch Plates
Nutella Waffle
Whipped cream, berries and maple syrup.
$18.99
The American
Eggs your way, breakfast potatoes, toast and sausage or bacon.
$21.69
Chicken Fried Chicken
Black pepper gravy, sweet corn succotash, fresh herbs.
$24.39
Gulf Shrimp & Lump Crab Roll
Citrus mayo, toasted brioche and steak fries.
$29.79
Ora King Salmon (Brunch)
Crispy potatoes, wilted spinach and citrus butter.
$47.29
Repeal Steak Oscar & Eggs
Petite filet mignon, king crab, hollandaise and asparagus.
$78.39
Blue Crab Omellete
Herb beurre blanc, gruyere, avocado and caper.
$35.19
Prime Rib French Dip
Gruyere, natural beef jus, horseradish cream with a French roll.
$27.09
Crab Cake Benedict
Grilled asparagus, roasted tomato, brioche with spicy hollandaise.
$33.79
Brush Creek Ranch Wagyu Steakburger
Aged English cheddar, grilled onion, tomato jam and Dijonnaise.
$28.39
Brunch Menu – Sides
Vanilla Greek Yogurt $8.19
Hand-Cut Steak Fries
Fresh herbs, aioli.
$12.19
Seasonal Berries $8.19
Breakfast Potatoes $6.79
Pork Sausage Links $6.79
Chicken Sausage $6.79
Applewood Smoked Bacon $6.79
Dinner Menu – Appetizers
Spicy Tuna Tartare
Avocado, crispy rice cakes, yuzu ponzu.
$27.09
Baked Crab Cake
Jumbo lump blue crab, remoulade, lemon.
$31.09
Oak-Fired Heirloom Carrots
Tahini yogurt, spicy seeds, red wine vinaigrette.
$17.59
Truffle Honey-Burrata Cheese
Apricot agrodolce, marcona almond, grilled rustic bread.
$21.69
Steak Tartare
Traditional accompaniments, slow cooked egg yolk.
$27.09
Oysters Rockefeller
Absinthe, bacon creamed spinach, bread crumbs.
$28.39
Bone Marrow
Tomato jam, parsley, grilled rustic bread.
$21.69
Duck Liver Mousse
Consomme gelee.
$21.69
Broiled King Crab
Miso-yuzu brulee, cilantro.
$31.09
Dinner Menu – Soups & Salads
French Onion Gratinee
Gruyere, provolone and Parmesan.
$17.59
Blue Crab Bisque
Sherry, lemon and old bay cracker.
$18.99
Shaved Vegetables
7 seasonal vegetables, baby greens, Parmigiano-Reggiano with lemon vinaigrette.
$17.59
Little Gem Caesar Salad
Parmesan croutons, roasted garlic dressing with while anchovy.
$17.59
Golden Beets & Apple
Arugula, whipped goat cheese, sunflower seed and citrus-sherry vinaigrette.
$16.29
Iceberg Wedge Salad
Thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, hard-boiled egg with buttermilk dressing.
$18.99
Dinner Menu – Raw Bar
Shrimp Cocktail (Raw Bar)
Horseradish, cocktail sauce, lemon.
$9.49
East Coast Oysters
Daily selection, mignonette, cocktail sauce, lemon.
$5.09
Spicy Tuna Tartare (Raw Bar)
Avocado, yuzu ponzu, old bay crackers.
$8.19
Dinner Menu – Entrees
Brush Creek Ranch Wagyu Burger
Aged English cheddar, grilled onions, tomato jam, Dijonnaise with steak fries.
$28.39
Roasted Organic Chicken
Steak fries, green beans, rosemary with lemon chicken jus.
$43.29
Truffled Spaghetti
Beurre fondue, pecorino, Parmigiano-Reggiano with black pepper.
$32.49
Tomato Braised Beef Short
Taleggio grits, green olive, roasted bell pepper and natural jus.
$47.29
Diver Scallops
Miso-ginger cream, roasted trumpet mushroom with wilted spinach.
$51.39
Ora King Salmon
Wild rice, golden beet, arugula and citrus butter.
$47.29
Whole Roasted Dover Sole Meuniere
Brown butter, caper, lemon and green beans.
$60.79
Dinner Menu – Oak-Fried Steaks
USDA Prime $78.39
Fred Linz Heritage Filet Mignon $71.59
Repeal Style
King crab, asparagus, black truffle bearnaise, petite center cut, 8 oz.
$101.29
Dinner Menu – Sides
Creamed Spinach
Mornay sauce.
$16.29
Jumbo Asparagus
5yr balsamic, hazelnut, olive oil.
$17.59
Roasted Mushrooms
Miso-ginger butter.
$17.59
Whipped Yukon Gold Potatoes
Beurremont butter.
$14.89
Hand-Cut Steak Fries
Fresh herbs, aioli.
$12.19
Baked Mac & Cheese
5 cheeses, parmesan crust.
$17.59
Sweet Potato Casserole
Toasted pecan, toasted marshmallow.
$16.29
Thick-Cut Peppered Bacon
Cherrywood smoked, maple syrup.
$13.59
Dinner Menu – Non-Alcoholic
Blueberry Lemonade $6.79
Strawberry Ginger Ale $6.79

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Repeal Oak Fired Steakhouse

Address: 101 W Main St Unit 101, Louisville, KY 40202

Phone: (502) 716-7372

Website: https://repeallouisville.com/?scid=bb1a189a-fec3-4d19-a255-54ba596febe2&y_source=1_MTQ4MDEyNjYtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Hours

Wednesday 5–10PM
Thursday 5–11PM
Friday 5–11PM
Saturday 7AM–2PM, 5–11PM
Sunday 7AM–2PM, 5–10PM
Monday 5–10PM
Tuesday 5–10PM

Related Web Results

Repeal Oak Fired Steakhouse | Official Site

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Repeal Oak-Fired Steakhouse – Facebook

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