Upscale, stone-walled trattoria specializing in traditional Italian recipes.
Nestled away on winding Gold Street in Manhattan’s venerable Financial District, Giardino D’Oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuli welcome even newcomers with open arms. At Giardino D’Oro, food is indeed art with the fine Italian cuisine replete with antipasti, fresh rolled pastas, exquisite meat and seafood dishes, mouth-watering desserts, and an extensive wine list. Attentive yet discreet service in an intimate setting with strains of Sinatra softly crooning in the background set the scene for power lunches as well as romance.
4.5 – 209 reviews $$$ • Italian restaurant
Menu
| Main Menu | |
| Appetizers | |
| Vongole Cocktail Fresh clams in half shell |
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| Asaggino A Medley of grilled vegtables |
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| Tuna Wasabi Ahi Tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled sea weed |
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| Zuppa del Giorno Ask you server about our homemade soup of the day |
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| Eggplant Rolatine Rolled with Prosciutto & Fontina cheese served in a light pink sauce |
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| Mozzarella Milanese Mozzarella cheese, breaded, fried and served with marinara sauce |
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| Calamari Fritti Squid lightly dusted with flour and fried. Served with marinara sauce |
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| Vongole Al Oreganata Baked Clams |
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| Mozzarella Caprese Sliced homemade mozzarella served with fresh tomato and basil |
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| Carpaccio con Parmigiano Cold, thinly sliced Filet Mignon, Arugula, Parmigiano shavings |
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| Salads | |
| Organic Green Salad Organic field greens in a mild balsamic vinaigrette wrapped in English Cucumber |
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| Insalata Mimosa Diced Tomato, avocado, roasted peppers & Bermuda onion served over roasted beets in a balsamic vinaigrette |
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| Insalata Giardino Chopped Garden vegetables & field greens in a house Balsamic Vinaigrette |
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| Insalata Caesar Romaine with homemade Caesare dressing |
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| Pasta | |
| Linguine Aifrutti Dimare A plethora of seafood, Clams, Scallops, Shrimp and Calamari in a light tomato garlic, virgin olive oil and herbs sauce |
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| Calamari alla Arrabbiata Calamari sauteed with garlic, virgin olive oil, cherry peppers & tomato sauce over capellini |
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| Gamberi alla Marinara o Fra diavolo Shrimp in a mild or spicy tomato sauce served over linguini |
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| Spaghetti alla Carbonara Done the right way |
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| Rigatoni Amatriciana Double smoked bacon, Vidalia onions & tomato |
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| Linguine alle Vongole Linguine with clams in a red or white sauce |
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| Penne alla Vodka Penne in a light tomato sauce and vodka |
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| Taglierini Piselli e Prosciutto Homemade pasta, tomato & cream sauce with fresh peas & Parma prosciutto |
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| Capellini Puttanesca In traditional sauce of capers, anchovies, olives and tomatoes |
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| Ravioli Quattro Formaggi Homemade ravioli stuffed with four cheeses in a light tomato sauce |
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| Capellini Primavera Angel hair with braised julienne fresh vegetables in a light vegetable stock & Parmigiano |
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| Fettuccine Alfredo Homemade fettuccine noodles served in cream cheese sauce |
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| Rigatoni alla Calabrese Rigatoni with Broccoli di Rape, Italian sausages, Cherry peppers with garlic & Virgin Olive Oil |
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| Pollo E Vitello | |
| Costoletta di Vitello alla Valdostana Stuffed with Prosciutto & Fontina cheese, baked in white wine & veal stock reduction |
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| Costoletta di Vitello Caprese Breaded veal chop, fresh tomato, field greens, herbs with virgin olive oil dressing |
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| Vitello alla Saltimbocca Romana Stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction |
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| Vitello alla Mt.Etna Scallopine of veal sauteed with shitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction |
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| Vitello alla Parmigiana Veal Cutlet, breaded & pan fried topped with fresh mozzarella & tomato sauce |
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| Vitello alla Francese Scallopine of veal, lemon, butter and white wine |
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| Pollo Paillard Breast of chicken pounded thin grilled lightly seasoned |
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| Pollo Piemontese Boneless breast of chicken sauteed with wild mushrooms & Madeira wine. |
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| Pollo Parmigiana Breast of Chicken, breaded & pan fried topped with fresh Mozzarella & Tomato sauce |
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| Pollo Contadina Chunks of Chicken Breast sauteed with Italian Sausages, Potato & Peppers with balsamic Vinegar |
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| Pollo Principessa Breast of chicken lightly battered in Parmigiano sauteed with white wine & lemon |
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| Fish | |
| Fish Special Ask your server for fish of the day. Available at Market Price |
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| Salmone alla Senape Fresh filet of Atlantic salmon in a mustard, leeks, & Champagne sauce |
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| Salmone Il Giardino Fresh Salmon sauteed with white wine, lemon, garlic and herbs, |
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| From The Grill | |
| Vitello alla Marsala Scallopine of veal sauteed with wild mushrooms and marsala wine |
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| Porter House For Two Aged in house to perfection grilled to your specification served sliced |
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| Veal Chop A center cut chop grilled and served with the house potato and vegetable |
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| Filet Mignon Prepared to order and served with roasted potato and vegetable |
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| New York Strip Steak Fresh cut prime grilled to your specification served sliced |
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| T-Bone Our in-house aged prime steak grilled to your specification, served sliced |
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| Vegetables | |
| Broccoli Sauteed or steamed with garlic & oil |
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| Spinach Sauteed California Flat Leaf |
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| Broccoli di Rabe Spinach Sauteed with garlic & oil |
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| Fresh Cut Potato Fries | |
| Garlic Mashed Potatoes | |
| Pan Roasted Potatoes | |
| Cafe E Dolce | |
| Latte | |
| Tiramisu | |
| Napoleon | |
| Cannoli | |
| Assorted Teas | |
| Cappuccino | |
| Coffee | |
| Zecchino English cream reduction, fresh vanilla beans topped with Belgium Mocha Mouse |
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| Creme Brulee | |
| Chocolate Moose Cake | |
| New York Cheese Cake | |
| Espresso | |
| Valentine’s Day Menu | |
| Appetizers Choice | |
| Asparagus Pure Soup | |
| Burrata Cheese Served with Prosciutto di parma tomato roasted red peppers and basil |
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| Grandma’s Eggplant Rollatini Rolled with prosciutto Di Parma fontina cheese light pink tomato sauce |
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| Risotto Il Giardino Shaved Parmigiano cheese, broccoli rabe and Italian sausage |
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| Mid-Course | |
| Mixed Green Salad Tomato onions peppers walnuts mixed in homemade balsamic dressing topped with shaved parmagiano |
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| Entree Choice | |
| Pan Seared Chilean Sea Bass Shiitake Mushroom, asparagus finished with Miso Glaze sauce |
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| Pollo Principessa Breast of chicken lightly breaded in parmigiana cheese sautéed with white wine & lemon |
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| Homemade Pappardelle Served in porcini mushroom cream truffle sauce |
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| Filet Mignon Prepared to order and served with sautéed mix mushroom |
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| Desserts | |
| Tiramisu, Chocolate Mouse and Fresh Cannoli | |
| Strawberry Zabaglione for Two | |
| To Go Menu | |
| Stimolante L’appetito / Appetizers | |
| Bake Clams Oregenata | $10.95 |
| Carpaccio con Parmigiano Cold, thinly sliced filet mignon, arugula, parmigiano shavings |
$12.95 |
| Mozzarella Caprese Sliced homemade mozzarella served with fresh tomato and basil |
$9.95 |
| Burrata Served with prosciutto tomato and basil |
$11.95 |
| Zuppa del Giorno Ask your server about our homemade soup of the day |
$8.95 |
| Calamari Fritti Squid lightly dusted with flour and fried. Served with marinara sauce |
$10.95 |
| Mozzarella Milanese Mozzarella cheese, breaded, fried and served with marinara sauce |
$9.95 |
| Eggplant Rolatine Rolled with prosciutto & fontina served in a light pink sauce |
$9.95 |
| Tuna Wasabi Ahi tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled sea weed |
$13.95 |
| Asaggino A medley of grilled vegetables |
$10.95 |
| Insalate / Salads | |
| Insalata Cesare Romaine with homemade classic caesar dressing |
$7.95 |
| Spinaci Salad California flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms, and warm vinaigrette |
$10.95 |
| Insalata Mimosa Diced tomato, avocado, roasted peppers & bermuda onion served over roasted beets in a balsamic vinaigrette |
$9.95 |
| Insalata Tre Colore Endive, arugula and radicchio |
$8.95 |
| Insalata Giardino Chopped garden vegetables & field greens in a house balsamic vinaigrette |
$8.95 |
| Organic Green Salad Organic field greens in a mild balsamic vinaigrette, wrapped in english cucumber |
$8.95 |
| Paste / Pasta | |
| Rigatoni ala Calabrese Rigatoni with broccoli di rape, italian sausages, cherry peppers with garlic & virgin olive oil |
$16.95 |
| Homemade Fettuccine Alfredo Fettuccine noodles served in cream and cheese sauce |
$16.95 |
| Capellini Primavera Angel hair with braised julienne fresh vegetables in a light vegetable stock & parmigiano |
$16.95 |
| Capellini Putanesca In traditional sauce of capers, anchovies, olives and tomato |
$16.95 |
| Homemade Ravioli Quattro Formaggi Ravioli stuffed with four cheeses in a light tomato sauce |
$18.95 |
| Homemade Taglierini e Prosciutto Homemade pasta, tomato & cream sauce with fresh peas & parma prosciutto |
$17.95 |
| Penne alla Vodka Penne in a light tomato sauce and vodka |
$16.95 |
| Linguine alle Vongole Linguine with clams in a red or white sauce |
$23.95 |
| Linguine ai Frutti di Mare A plethora of seafood, clams, scallops, shrimp, & calamari in a light tomato garlic, virgin olive oil & herb sauce |
$30.95 |
| Rigatoni ala Amatriciana Double smoked bacon, vidalia onions & tomato |
$16.95 |
| Spaghetti ala Carbonara Done the right way |
$17.95 |
| Gamberi ala Marinara o Fradiavol Shrimp in tomato sauce or spicy tomato sauce over linguine |
$28.95 |
| Pollo e Vitello | |
| Pollo Paillard Grilled breasts of chicken pounded thin, lightly seasoned and panseared |
$20.95 |
| Pollo Principessa Breast of chicken lightly battered in parmigiano sautéed with white wine & lemon |
$20.95 |
| Pollo Contadina Chunks of chicken breast sautéed with italian sausages, potato & peppers with balsamic vinegar |
$20.95 |
| Pollo Parmigiana Breast of chicken, breaded & pan fried topped with fresh mozzarella & tomato sauce |
$20.95 |
| Pollo Piemontese Boneless breast of chicken sautéed with wild mushrooms & madeira wine |
$20.95 |
| Vitello alla Francese Scaloppini of veal, lemon, butter and white wine |
$27.95 |
| Vitello alla Marsala Scaloppini of veal, wild mushrooms and marsala wine |
$27.95 |
| Vitello alla Parmagiana Veal cutlet, breaded & pan fried topped with fresh mozzarella & tomato sauce |
$27.95 |
| Vitello alla Mt. Etna Scaloppini of veal sautéed with shiitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction |
$27.95 |
| Vitello alla Saltimboca Romana Stuffed with prosciutto & fontina cheese, baked in white wine, & veal stock reduction |
$27.95 |
| Pesce Fresco / Fresh Fish | |
| Salmone il Giardino Atlantic salmon sautéed in white wine, lemon, julienne vegetables, garlic and herbs |
$25.95 |
| Salmone alla Senape Filet of atlantic salmon in a mustard, leeks & champagne sauce |
$25.95 |
| Dalla Griglia / From The Grill | |
| New York Strip Steak Aged in house to perfection grilled to your specification served sliced |
$31.95 |
| T-Bone Aged in house to perfection grilled to your specification served sliced |
$44.95 |
| Porter House for Two Aged in house to perfection grilled to your specification served sliced |
$90.95 |
| Filet Mignon Prepared to order and served with the roasted potato |
$38.95 |
| Veal Chop A center cut chop, grilled and served with the house potato |
$38.95 |
| Patate e Vegetali / Potato & Vegetable | |
| Pan Roasted Potatoes | $7.95 |
| Garlic Mashed Potatoes | $7.95 |
| Fresh Cut Potato Fries | $7.95 |
| Broccoli di Rabe Sautéed with garlic & oil |
$7.95 |
| Spinach Sautéed california flat leaf with garlic & oil |
$7.95 |
| Broccoli Sautéed or steamed with garlic & oil |
$7.95 |
| Desserts | |
| Desserts The wait staff will present a dessert tray |
|
… View more
Order and Reservations
Reservations: giardinodoro.comopentable.com
Contact Giardino D’Oro
Address: 5 Gold St, New York, NY 10038
Phone: (212) 514-6400
Website: http://www.giardinodoro.com/
Hours
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
| Thursday | 12–10PM |
| Friday | 12–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 12–10PM |
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