Yuimaru Kitchen Menu Prices

Yuimaru Kitchen is a fresh, new way to experience Traditional Japanese Cuisine. Using only the freshest and highest quality ingredients, we create teppanyaki, sushi, and familiar Japanese food in our own unique way, then serve it to you in a casual and fun atmosphere. Japanese food lovers of all ages will enjoy dining with us.

Whether you’ve enjoyed Japanese cuisine for years or are new to sushi or teppanyaki, Yuimaru Kitchen promises you’ll find something you love on our diverse menu.

We welcome you to our restaurant! It is our hope you enjoy your time with us while appreciating the tastes and culture of Japan.

  4.4 – 572 reviews  $$ • Japanese restaurant

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Menu

Menu – Appetizer
Cucumber Salad Sunomono $6.00
Edamame $5.00
Seaweed Salad $5.00
Pork Gyoza $6.00
Chicken Gyoza $6.00
Kani Salad $6.00
Pork Eggroll (2) $4.00
Fried Calamari $8.00
Tempura
Choice of shrimp, vegetable or chicken.
$8.00
Firecracker Shrimp $8.00
Crab Rangoon (4) $5.00
Softshell Crab $8.00
Tuna Tataki
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a certain medical condition.
$8.00
Vegetable Spring Roll $4.00
Menu – Classic Roll
Spicy Tuna Roll
Spicy tuna, topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$8.00
California Roll
Kani, cucumber, avocado.
$6.00
Philly Roll
Smoked salmon, cream cheese, avocado.
$7.00
Shrimp Tempura Roll
Shrimp tempura, cucumber, unagi sauce.
$7.00
Vegetables Roll (5)
Cucumber, carrot, avocado, pickled radish, asparagus.
$6.00
Salmon Teriyaki Roll
Salmon teriyaki, cucumber topped with unagi Sauce.
$6.00
Tuna Roll $6.00
Yellowtail Roll $6.00
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$6.00
Avocado Roll $5.00
Cucumber Roll $5.00
Salmon Skin Roll
Fried salmon skin, cucumber topped with unagi sauce.
$7.00
Eel Roll
Eel, avocado topped with unagi sauce.
$8.00
Hand Roll
Choice of tuna, salmon, salmon skin, Kani, shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$7.00
Alaskan Roll
Salmon, kani, avocado.
$8.00
Menu – Yuimaru Roll
Angry Dragon Roll
Our favorites. Shrimp tempura, spicy tuna, avocado, topped with Kani salad, unagi sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$12.00
Pacific Roll
Crunch mix, spicy tuna, avocado, topped with salmon, scallion, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$10.00
Forest Gump Roll
Our favorites. Shrimp tempura, yellowtail, avocado, scallop, masago, soy pepper, unagi sauce, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$13.00
Seafood Roll
Tuna, salmon, shrimp, masago topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$13.00
Hawaiian Roll
Salmon and cucumber topped with tuna, salmon mango, masago, crunch mix, mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$13.00
Valentine Roll
Shrimp, avocado, cream cheese, topped with kani salad, unagi sauce, spicy mayo.
$13.00
New Orleans Roll
Our favorites. Crawfish, topped with unagi sauce, spicy mayo, masago, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$11.00
Mountain Roll
Our favorites. Tuna, Kani, avocado, topped with unagi sc, sriracha, honey mayo, scallion, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$12.00
Super Crunch Roll (5)
Shrimp tempura, Kani, cucumber, avocado topped with crunch, unagi sauce, spicy mayo.
$10.00
Volcano Roll
California roll topped with baked spicy kani salad, unagi sauce, scallion, masago.
$12.00
Dragon Roll
Softshell crab tempura topped with eel, avocado, unagi sauce.
$12.00
Cowboy Roll
Our favorites. Avocado, asparagus tempura topped with sliced thin beef, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$13.00
Beauty & The Beast Roll
Spicy salmon, asparagus, cucumber topped with eel, tuna, avocado, unagi sauce and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$13.00
Mellow Yellow Roll
Yellowtail, mayo, masago, scallion, jalapeño topped with shrimp, avocado, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$17.00
Sassy Salmon Roll
Our favorites. Spicy salmon, cucumber topped with avocado, sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$10.00
Johnson City Roll
Spicy tuna, asparagus tempura topped with tuna, avocado, honey mayo, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$12.00
Q Roll
Our favorites. Salmon, kani, avocado, cream cheese, masago wrapped with cucumber in ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$11.00
Home Depot Roll
Shrimp tempura, cream cheese topped with salmon, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$10.00
Spider Roll
Softshell crab tempura, cucumber, avocado, Kani topped with crunch, unagi sauce.
$10.00
Kamikaze Roll
Our favorites. Spicy tuna, spicy salmon topped with white tuna, jalapeño, wasabi tabiko, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$12.00
Rainbow Roll
California roll topped with assorted fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$11.00
Caterpillar Roll
Eel, cucumber, cream cheese topped with avocado, unagi sauce.
$12.00
Scorpion Roll
Shrimp tempura, cucumber topped with shrimp crunch mix, unagi sauce, spicy mayo, scallion, masago.
$11.00
Lion King Roll
Our favorites. Kani, avocado topped with salmon, creamy mayo baked, unagi sauce, scallion, masago on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$11.00
Menu – Yuimaru Kitchen Menu
Curry Ramen
Pork soup base, pork chashu, scallion, pickled ginger, boiled egg, fish cake & fried onion.
$15.00
Shoyu Ramen
Soy base soup, pork chashu, boiled egg, scallion, pickled ginger & fried onion.
$15.00
Katsu Curry
Our favorites. Japanese curry sauce, potatoes, carrot and onion on rice choice of chicken, pork or beef cutlet.
$14.00
Bulgogi
Our favorite. Thin sliced ribeye beef, scallion, fried egg, kimchi on rice.
$15.00
Veggie Ramen
Our favorite. Vegetable base soup,Tofu, corn, green onion, pickled ginger, spinach, bamboo shoot choice of kale noodle, egg noodle.
$13.00
Spicy Miso Ramen
Pork soup base, noodles, pork chashu, fish cake, corn, boiled egg, fried onion, scallion.
$15.00
Yakisoba
Japanese style fried noodles, scallion, fried egg choice of chicken, beef, shrimp.
$14.00
Fried Rice
Our favorite. Egg, onion, carrot & scallion. choice of chicken, beef or shrimp.
$10.00
Sesame Chicken
Breaded chicken, scallion, broccoli on rice.
$14.00
Shrimp Sakusaku
Our favorites. Crunchy shrimp with honey aioli on rice.
$15.00
Sweet Chili Wings
Our favorites. Fried chicken wings with choice rice or fries.
$15.00
Spicy Pork Bulgogi
Thin slice pork, scallion, onion, kimchi on rice.
$15.00
Tan Tan Men
Our favorites. Chicken soup base, ground chicken, boiled egg, green onion bamboo shoot, and spinach.
$15.00
Tonkotsu Ramen
Our favorites. Creamy pork soup, noodles, pork chashu, boiled egg, pickled ginger, bamboo shoot & fried onion.
$15.00
Shrimp Tempura Udon
Japanese thick noodles soup with shrimp tempura.
$15.00
Bento Box
Veg, spring roll, cal roll, rice or noodles. Choice of chicken, steak or shrimp.
$16.00
General Chicken Spicy
Breaded chicken, scallion, broccoli on rice.
$14.00
Menu – Teppanyaki Dinner
Vegetables $12.00
Tofu $12.00
Chicken Teriyaki $14.00
NY Steak (8 Oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$18.00
Filet Mignon (6 Oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$22.00
Shrimp $18.00
Scallop $18.00
Salmon $18.00
Lobster Tail (2) $26.00
Menu – Combination Teppanyaki Dinner
Yuimaru Combo 2
Pick any two entrée (steak, chicken, shrimp, scallops, salmon). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$20.00
Yuimaru Combo 3
Pick any three entrée (steak, chicken, shrimp, scallops, salmon). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$28.00
Yuimaru Dinner
Filet mignon, shrimp, chicken, lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$38.00
Menu – Sushi Bar Entrée
Spicy Sashimi Salad
Assorted cube raw sashimi on top mixed green w/ spicy Shoyu dressing.
$15.00
Poke Bowl
Cube Tuna or salmon w/ poke sc, onion, scallion,cucumber, carrot, oshinko, masago & fried onion over rice.
$15.00
Sushi Lover
Eight pieces of assorted sushi and shrimp tempura roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$18.00
Sashimi Lover
Twelve pieces assorted sashimi and shrimp tempura roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$22.00
Sushi & Sashimi Lover
Six pieces sushi, seven pieces sashimi and shrimp tempura roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$24.00
Maki Combo Raw #1
Spicy tuna, Alaskan, rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$20.00
Maki Combo Cook #2
Eel, California, shrimp tempura roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$20.00
Yuimaru Sushi & Sashimi Special
Eight pieces sushi, ten pieces sashimi, sixteen pieces chef’s choice roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$45.00
Hamachi Kama
Broiled yellowtail collar, mixed green salad, scallion, ponzu sauce cover sushi rice.
$12.00
Chirashi Don
Assorted fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$20.00
Sake Don
Salmon sashimi over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$15.00
Tekka Don
Tuna sashimi over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$15.00
Unagi Don
Charcoal-grilled eel over sushi rice.
$16.00
Menu – Yuimaru Nigiri & Sashimi
Tuna (Maguro)
Two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$6.00
Salmon (Sake)
Two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$6.00
Yellowtail (Hamachi)
Two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$6.00
Salmon Egg (Ikura)
Two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$6.00
Eel (Unagi)
Two pieces.
$6.00
Sear Tuna
Two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$6.00
Squid (Ika)
Two pieces.
$5.00
Smelt Roe (Masago)
Two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$5.00
White Tuna (Escolar)
Two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$5.00
Shrimp (Ebi)
Two pieces.
$5.00
Smoked Salmon
Two pieces.
$5.00
Tilapia (Izumi – Dail
Two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$5.00
Crab Stick (Kani)
Two pieces.
$4.00
Octopus (Tako)
Two pieces.
$4.00
Egg Omelet (Tamago)
Two pieces.
$4.00
Menu – Kids’ Menu
Kid’s Fried Rice
Chicken, beef or shrimp.
$6.00
Shrimp Sakusaku With Rice $6.00
Shrimp Sakusaku With Fries $6.00
Teppanyaki Kids’
Chicken, steak or shrimp. With rice, noodles, soup, and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
$13.00
Menu – Side Order
Rice $2.50
House Salad $2.50
Soup $2.50
Kimchi $2.50
Fries $2.50
Fried Egg (2) $2.50
Noodles $3.00
Mixed Vegetables $3.00
Menu – Dessert
Mochi Ice Cream $3.00
Green Tea Ice Cream $3.00
Menu – Beverage
Thai Tea $3.00
Soft Drink $2.50
Iced Tea $2.50
Hot Tea (Green Or Oolong) $2.50
Japanese Sprite $2.50

… View more

Menu Photos

Contact Yuimaru Kitchen

Address: 3020 Franklin Terrace STE #6, Johnson City, TN 37604

Phone: (423) 722-3838

Website: https://yuimarukitchen.com/?utm_source=google&utm_medium=organic&utm_campaign=GMB-listing

Hours

Thursday 11:30AM–2:30PM, 4:30–9PM
Friday 11:30AM–2:30PM, 4:30–9PM
Saturday 11:30AM–2:30PM, 4:30–9PM
Sunday 11:30AM–2:30PM, 4:30–9PM
Monday 11:30AM–2:30PM, 4:30–9PM
Tuesday 11:30AM–2:30PM, 4:30–9PM
Wednesday 11:30AM–2:30PM, 4:30–9PM

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Yuimaru Kitchen is located in Johnson City, TN. Yuimaru Kitchen is located at: 3020 Franklin Terrace #6, Johnson City, TN 37604. We Are Open:

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