Cozy iconic watering hole with eats ranging from nachos to lobster rolls & over 250 wine vintages
4.6 – 3 reviews $$ • American restaurant
Menu
| Brick Alley Pub | |
| Starters | |
| Cup Of Chowder Our Famous Award-Winning Creamy Newport Clam Chowder |
$6.95 |
| Lobster Bisque | $7.95 |
| Ahi Tuna Sliders Crispy wontons topped with chilled, sliced, pepper and herb crusted, pan seared RARE Ahi tuna and a wasabi cream sauce. Served with soy sauce, pickled ginger and wasabi. |
$14.95 |
| Spinach And Artichoke Dip Tender spinach and artichoke hearts blended with cream and parmesan cheese. Topped with chopped tomatoes and crumbled bacon. Served with fresh house fried tortilla chips. |
$13.95 |
| Fried Sweet Potato Wedges | $7.95 |
| Crispy Mild Wings Buffalo marinated and fried crispy – 8 wings |
$12.95 |
| Baked Stuffed Clams A La Portuguese Aka Stuffies Three large Stuffies with chopped clams, medium spiced chourico Portuguese sausage, chopped bacon,onions, peppers, a touch of crushed red pepper, bread crumbs, and spices, topped with bacon. |
$12.95 |
| Fried Point Judith Calamari Hand-cut breaded calamari rings and tentacles, deep-fried then tossed in garlic butter, lemon and sliced banana pepper rings. Ask for marinara or tartar sauce. |
$15.95 |
| Rhode Island Red Hot Wings Spicy broiled Chicken wings-8 |
$12.95 |
| Crispy Chicken Tenders & Fries Crispy Chicken Tenders served with Fries and your choice of sauce. |
$12.95 |
| Salads | |
| Caesar | $9.95 |
| Create Your Own Lettuce Wraps Hot spicy Asian peanut marinated chicken, shrimp OR veggies served with lo mein noodles, fresh veggie-cilantro relish and local hydroponic Boston Bibb lettuce for wrapping. Includes 3 sauces: Thai peanut, sweet chili and soy sauce. |
$14.95 |
| “Fat Tuesday” Salad New Orleans-style hot sliced Cajun chicken breast with mixed greens, tomatoes, cucumbers and hard-boiled eggs with warm, spicy honey mustard dressing topped with crumbled bacon. |
$17.95 |
| Nachos | |
| Cheese Nacho Platter House-made corn tortilla chips and melted cheddar Jack Cheese – that’s it! Served with a side of salsa. |
$11.95 |
| Machaca Beef Nacho Platter House-made corn tortilla chips, topped with 8 hour slow cooked seasoned shredded beef, Jack and cheddar cheese, sliced fresh jalapeños and sour cream. Served with a side of fresh pico de gallo. |
$16.95 |
| Louie Murphy’s Chicken Nacho Platter House-made corn tortilla chips, mildly-spiced, salsa marinated chicken chunks, melted cheese, salsa and sour cream. |
$16.95 |
| Ultimate Nachos House-made corn tortilla chips, melted cheese, vegetarian refried beans, house made guacamole, salsa and sour cream. |
$16.95 |
| Nacho Toppings | $0.00 |
| Sandwiches and Burgers | |
| Lobster Roll Newport’s Favorite! Lobster salad piled high, served on a grilled New England style hot dog roll with lettuce and mayonnaise and a side of our classic coleslaw. |
$32.95 |
| Lobster Reuben Chilled lobster meat, melted Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread. |
$32.95 |
| Plumby’s Crispy Chicken BLT Crispy fried, breaded half-pound chicken breast with Vermont Cheddar cheese, house-made chipotle mayo, bacon, arugula and tomato. |
$14.95 |
| Golden Chicken Sandwich Crispy fried breaded chicken breast topped with sweet and tangy honey mustard BBQ sauce and fresh crisp shredded lettuce. |
$13.95 |
| Bacon Cheese Burger Choice of Swiss, Vermont cheddar, American, mozzarella or pepper-Jack cheese. |
$13.95 |
| Cheeseburger Choice of Swiss, Vermont cheddar, American, mozzarella or pepper-Jack cheese. |
$12.95 |
| Bacon Jammy Jam Burger Patty topped with applewood-smoked bacon, bacon jam and brie cheese. |
$14.95 |
| Huntsman Burger Topped with applewood-smoked bacon, Great Hill blue cheese and Vermont cheddar cheese. |
$14.95 |
| Patty Melt Traditional grilled cheese on rye with a burger sandwiched inside and grilled onions. |
$13.95 |
| Corned Beef Reuben Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread. |
$16.95 |
| Cajun Chicken Sandwich Hot & spicy pan-bronzed boneless and skinless chicken breast on a bulkie roll with lettuce, tomato, onion and mayonnaise. |
$13.95 |
| Tomato, Basil & Fresh Mozzarella Bruschetta Sandwich Italian garlic bread with fresh basil, sliced tomatoes and fresh mozzarella cheese. Served with a side of balsamic reduction. |
$13.95 |
| Create Your Own Lettuce Wraps Hot spicy Asian peanut marinated chicken, shrimp OR veggies served with lo mein noodles, fresh veggie-cilantro relish and local hydroponic Boston Bibb lettuce for wrapping. Includes 3 sauces: Thai peanut, sweet chili and soy sauce. |
$14.95 |
| Fried Fish & Chips With Classic Slaw Rhode Island-style breaded (not heavy beer-battered) fried cod served with classic cole slaw and fries |
$16.95 |
| Fish Tacos Pan-Bronzed Cajun native scrod , cilantro slaw and pico de gallo piled into 8″ flour tortilla. Served with mixed black beans and rice, or your choice of available side. |
$15.95 |
| Smoked Turkey Club Smoked turkey, lettuce, bacon, tomatoes, mayonnaise and American cheese on your choice of toast. |
$13.95 |
| Sedona Burger Topped with fresh sliced jalapenos, applewood-smoked bacon and pepper-jack cheese with a side of chipotle mayo. |
$13.95 |
| Entrees | |
| Lobster Mac N Cheese Chunks of 100% claw and knuckle lobster meat are suspended in a creamy blend of parmesan, Swiss, and cheddar cheese, with a hint of Sherry wine and lobster stock. Topped with buttery parmesan bread crumbs. |
$32.95 |
| Chicken Parmigiana Breaded chicken breast, pan-fried then topped with tomato sauce, parmesan and mozzarella. Baked and topped with fresh basil chiffonade. Served over penne pasta marinara. |
$19.95 |
| Spicy Buffalo Pasta Aged cayenne red pepper cream sauce on fresh crushed red pepper rigatoni. This very spicy pasta dish is garnished with chopped tomatoes and fresh spinach. |
$17.95 |
| Beef Short Rib Braised low and slow, resulting in meat that is deeply flavored, sublimely succulent and tender as can be imagined, yet maintaining a wonderful texture. Served on a bed of garlic smashed potatoes. Served with choice of additional side. |
$27.95 |
| Penne Al Pomodoro Penne pasta with a light sauce of extra virgin California olive oil, fresh chopped tomatoes, basil, garlic, black pepper and a dash of crushed red pepper. Garnished with sun dried tomatoes and shaved parmesan. |
$16.95 |
| Chicken Piccata Boneless and skinless chicken breast pan-seared and finished with white wine, lemon butter and capers, served over angel hair pasta. |
$19.95 |
| Ahi Tuna Steak Pepper and herb crusted, pan seared RARE Ahi tuna, served on a bed of sauteed spinach and tomatoes. |
$29.95 |
| Fried Fish & Chips With Classic Slaw Rhode Island-style breaded (not heavy beer-battered) fried cod served with classic cole slaw and fries |
$16.95 |
| Scallops Choice of: Pan Bronzed Cajun, Baked With White Wine, Garlic Butter & Topped With Buttery Bread Crumbs or Classic New England Fried With Tartar Sauce. |
$31.95 |
| Salmon Fillet “Your Way” Choice of pan-bronzed cajun, Lemony Piccata or plain broiled. |
$26.95 |
| Desserts | |
| Brownie Heaven A large triple chocolate walnut brownie, four scoops of local vanilla ice cream, chocolate syrup, and sliced almonds. |
$9.95 |
| Sides | |
| Side Garlic Smashed Potatoes | $4.95 |
| Side Of Fries | $3.95 |
| Side Garlic Broccoli | $3.95 |
| Side Steamed Broccoli | $3.95 |
| Side Caesar Salad | $4.95 |
| Side Garlic Bread | $3.95 |
| Baked Sweet Potato (After 4 Pm Only) | $3.95 |
| Baked Potato (After 4 Pm ONLY) | $3.95 |
| Southwestern Style Black Beans & Rice | $4.95 |
| Kids Menu | |
| Kids Mac’n’Cheese Kids portion of Mac’n’Cheese with a side |
$7.95 |
| Kids Grilled Cheese Kids Grilled Cheese, White Bread & American Cheese |
$5.95 |
| Brownie Heaven A large triple chocolate walnut brownie, four scoops of local vanilla ice cream, chocolate syrup, and sliced almonds. |
$9.95 |
| Kids Chicken Tenders | $7.95 |
| Beer & Wine TOGO | |
| Kendall Jackson Vintner’s Reserve Chardonnay | $38.00 |
| J. Lohr Cabernet Sauvignon | $36.00 |
| Sea Pearl Sauvignon Blanc | $32.00 |
| La Crema Pinot Noir | $40.00 |
| Miller Lite $5 | $5.00 |
| Corona Extra $6 | $6.00 |
| Non-Alcoholic Drinks | |
| Coca-Cola Can | $2.00 |
| Diet Coke Can | $2.00 |
| Sprite Can | $2.00 |
| Canada Dry Ginger Ale | $2.00 |
| Bottled Water | $2.50 |
| Saratoga Sparkling Water | $3.95 |
| EXTRAS | |
| Cheese | $2.00 |
| Bacon | $2.00 |
| Sauteed Onions | $1.00 |
| Ranch-4oz | $1.50 |
| Ranch-Pint | $6.00 |
| Marinara-4oz | $1.50 |
| Marinara-Pint | $6.00 |
| Caesar Dressing-4oz | $1.50 |
| Caesar Dressing-Pint | $6.00 |
| Blue Cheese Dressing-4oz | $1.50 |
| Blue Cheese Dressing-Pint | $6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Brick Alley Pub & Restaurant
Address: 140 Thames St, Newport, RI 02840
Phone: (401) 849-6334
Website: http://www.brickalley.com/
Hours
| Sunday | 11AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11AM–9:30PM |
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