Comfy Irish pub home to traditional cuisine, grog, sing-alongs & a local running club’s home base.
Jack Quinn’s Irish Alehouse and Pub is a nationally-recognized establishment located in the heart of downtown Colorado Springs, Colorado.
One block from the Antlers Hilton Hotel, the pub is open seven days a week for lunch and dinner. The restaurant offers a full menu of Irish fare and continental cuisine with a popular weekend Brunch is available from 11 AM to 3 PM.
Banquet facilities offer great space for celebrations of every size. The pub includes two spacious floors of dining and bar service with authentic interiors imported from Ireland.
4.5 – 3 reviews $$ • Irish restaurant
Menu
| Daily Specials | |
| Daily Specials | |
| Monday – BLT Avocado Sandwich Bacon, lettuce, tomato, avocado, provolone cheese. Toasted rye bread |
$10.00 |
| Tuesday – Grilled Cheese Mushroom Sandwich Sliced mushrooms, red pepper, spinach, pepper jack cheese. Toasted white bread |
$10.00 |
| Wednesday – Guiness Braised Beef Guinness braised beef served in a bread bowl with mashed potatoes and bleu cheese crumbles |
$10.00 |
| Thursday – Fish Sandwich Two pieces of beer battered cod with American cheese, lettuce, tomato and red onion. Toasted brioche bun and tartar sauce |
$10.00 |
| Friday – Apple Walnut Salad Baby greens, apple, walnuts, dried cranberries, tomato, cucumber, red onion topped with bleu cheese |
$10.00 |
| Main Menu | |
| Starters | |
| Irish Nachos Fresh potato crisps and diced red potatoes topped with shredded corned beef, cheddar cheese and green onion. Served with sour cream and Mary Rose |
$11.50 |
| New Zealand Mussels Green lipped mussels sautéed in Guinness cream sauce, served with garlic bread |
$12.50 |
| Pub Duo Half portion spinach artichoke dip, two Guinness kabobs, vegetable crudité, chip medley |
$12.00 |
| Celtic Wings A pound of deliciously breaded wings with choice of honey sriracha, guinness BBQ, whiskey maple or buffalo |
$11.00 |
| Spinach Artichoke Dip Baby spinach, artichoke hearts and a blend of cheeses. Served with fresh veggies, curry crackers, potato crisps and tortilla chips |
$10.00 |
| Chips + Dip Hearty portion of fried potato wedges. Served with Mary Rose and curry sauce. Skinny Fries |
$7.00 |
| Reuben Fritters Corned beef, sauerkraut, cream cheese and Swiss cheese, rolled in panko and rye bread crumbs then deep fried. Served with Mary Rose and spicy beer mustard |
$10.50 |
| Guinness Kabobs Freshly baked pretzel bites skewered with Guinness infused bratwurst. Served with spicy beer mustard |
$9.00 |
| Frickles + Frings Deep fried dill pickle chips and beer battered house made onion rings. Served with ranch |
$9.00 |
| Pretzels + Cheese Two large pretzels, beer cheese, spicy house mustard |
$9.00 |
| Soups & Salads | |
| Irish Farmhouse Choice of country battered chicken tenders or grilled chicken on baby greens with grape tomatoes, bacon bits, hard-boiled egg and shredded cheddar. Choice of dressing |
$11.50 |
| Guinness Stout Cheese Soup Creamy, made from Irish cheddar, smoked gouda and spiked with Guinness |
$4.00 |
| Irish Soda Bread | $2.00 |
| Grilled Steak* Tender grilled steak cooked to order with slice tomatoes, red onion and parmesan cheese. Served with horseradish black peppercorn dressing |
$12.50 |
| Pork Green Chili Chef’s famous and staff favorite! |
$4.50 |
| Soup an Lae | |
| Honey Salmon Salad Avocado, cherry tomatoes, red onion, honey lemon vinaigrette |
$12.00 |
| Irish Flag Baby spinach, pickled cauliflower, mandarin oranges |
$8.00 |
| Sandwiches | |
| Pub Burger Aspen Ridge beef ‘paddy’, choice of cheese, local brioche bun. [Substitute black bean ‘paddy for a vegetarian option] |
$11.50 |
| Cobb Chicken Grilled chicken, bacon, bleu cheese and garlic aioli on a local brioche bun |
$11.50 |
| BBQ Pulled Turkey Hand pulled slow-cooked turkey with our house BBQ sauce. Topped with shoestring onions, pickles and cheddar on toasted brioche bun |
$11.50 |
| Celtic Reuben Braised corned beef, sauerkraut, Swiss, marble rye, Mary Rose |
$11.00 |
| Guinness Bratwurst Caramelized onions, spicy house mustard |
$8.00 |
| The Bookmaker Sliced roasted sirloin with melted cheddar on toasted hoagie and side of au jus |
$11.00 |
| Pick a Side – Sandwiches | |
| Coleslaw | |
| Chips | |
| Fruit | |
| Skinny Fries | |
| Onion Rings Rice | |
| Mac + Cheese +$2 |
|
| Soup +$1 |
|
| Pub Salad +$1 |
|
| Irish Traditions | |
| Alehouse Fish & Chips Alaskan cod dipped in our alehouse beer batter, fried golden brown. Served with chips, coleslaw, Mary Rose and tartar sauce |
$11.00 |
| Bangers & Mash Mild Irish sausages topped with caramelized onions. Served with champ potatoes, sautéed vegetables, baked beans and spicy beer mustard |
$13.50 |
| Traditional Irish Breakfast Two eggs, bangers, rashers, grilled tomatoes and black + white pudding. Served with baked beans, sautéed mushrooms, Celtic potatoes and toasted Irish soda bread |
$14.00 |
| Pub Mac & Cheese Rich blend of Irish cheddar and smoked gouda over pasta, topped with buttered bread crumbs and broiled to perfection |
$11.50 |
| Irish Lamb Stew Slow simmered lamb shoulder with carrots, potatoes and onions. Served with house made Irish soda bread and whipped honey butter |
$13.00 |
| Shepherd’s Pie Bread Bowl Slow roasted 100% Colorado ground beef, slow cooked in beef stock with carrots, onions, mushrooms, peas, garlic and a hint of thyme. These ingredients cannot be removed. Topped with champ potatoes and melted cheddar cheese in a bread bowl |
$12.00 |
| Corned Beef & Cabbage Thick slices of tender slow cooked corned beef and braised cabbage. Served with champ potatoes and mustard cream sauce |
$13.50 |
| Vegan Curry + Rice Coconut reduction, chickpeas, carrots, basmati rice |
$11.00 |
| Entrees | |
| Gaelic Steak* An 8oz top sirloin grilled to order finished with Jameson Irish whiskey butter. Served with champ potatoes and sautéed vegetables |
$18.50 |
| Bágún + Cabbage Whiskey glazed pork belly, brown sugar cabbage and champ potatoes |
$18.00 |
| Steak & Mushroom Pie Beef, mushrooms, onion and garlic stewed in red wine then wrapped in puffed pastry and baked. Served with champ potatoes, sautéed vegetables and topped with Quinn’s Guinness gravy |
$18.00 |
| Blackened Chicken With Basmati rice and sautéed vegetables |
$16.00 |
| Market Fish Chef’s Selection. Ask your Server |
|
| Boxties | |
| Guinness Beef Tender beef tips, braised in Guinness stout with brown sugar onions and bleu cheese bechamel |
$13.00 |
| Bágún Whiskey glazed pork belly, caramelized onions, house mustard cream |
$14.00 |
| Grilled Chicken Grilled chicken, bacon, sautéed leeks and melted cheddar. Topped with creamy Irish whiskey mushroom sauce |
$13.00 |
| Desserts | |
| Chocolate Chip Bread Pudding A traditional finale to an Irish meal! A hearty portion of bread pudding complimented by raspberries and chocolate. Served with a rich whiskey butter sauce, strawberries and topped with fresh whipped cream |
$7.00 |
| Brownie Sundae | |
| Dublin Devil Cake Devil’s food cake filled with Guinness stout ganache and covered in chocolate butter-cream frosting. Served with whipped cream, strawberries and chocolate sauce |
$8.00 |
| Carrot Cake | |
| Dessert Special | |
| Bailey’s Cheesecake A chocolate cookie crust filled with Bailey’s Irish Cream cheesecake. Drizzled with caramel sauce and topped with fresh whipped cream |
$8.00 |
| Brunch | |
| Main | |
| Quinn’s Benedict House made focaccia bread toasted and topped with thick rasher slices, poached eggs and rich lemon herb hollandaise sauce. Served with Celtic potatoes |
$10.50 |
| Dublin Omelette Omelette filled with bangers, rashers, potatoes, onions, red peppers, and cheddar cheese. Served with Celtic potatoes and Irish soda bread toast |
$9.50 |
| Pancake Platter Three buttermilk pancakes with whipped honey butter and maple syrup. Served with two eggs, any style, and three slices of bacon |
$8.00 |
| Irish Banger Breakfast Burrito A large warm tortilla filled with scrambled eggs, Irish bangers, sautéed onions and Irish cheddar. Topped with our chef’s famous pork green chili. Served with Celtic potatoes |
$9.00 |
| Traditional Irish Breakfast Plenty of fuel for the fire! Two eggs, any style, bangers, rashers, black and white pudding, baked beans, grilled tomatoes, sautéed mushrooms, Celtic potatoes and Irish soda bread toast |
$13.00 |
| Corned Beef Hash A generous portion of house cooked corned beef hash served with two eggs, any style. Enjoy with Irish soda bread toast with whipped honey butter |
$9.50 |
| Irish Cream French Toast A decadent twist on a classic brunch dish. Thick slices of white toast dipped in an Irish cream batter and griddle fried. Topped with Irish cream spiked whipped cream, fresh strawberries and chocolate sauce |
$8.50 |
| Breakfast Boxty Two scrambled eggs with bacon, bangers, tomatoes and cheddar cheese wrapped in a traditional Irish potato pancake. Topped with breakfast gravy and served with Celtic potatoes |
$10.50 |
| Sides | |
| Black + White Pudding | $3.00 |
| Two Pancakes | $3.00 |
| Two Bangers | $4.00 |
| Rashers | $4.00 |
| Two Eggs Any Style | $2.00 |
| Celtic Potatoes | $3.00 |
| Fruit Cup | $3.00 |
| Bacon | $2.00 |
| Drinks | |
| Bloody Marys | $3.00 |
| Mimosas | $2.00 |
| Pub Grub | |
| Main | |
| Alehouse Fish & Chips Alaskan cod dipped in our alehouse beer batter, fried golden brown. Served with chips, coleslaw, Mary Rose and tartar sauce |
$10.00 |
| Loaded Baked Potato Bites Crispy baked potato skins stuffed with creamy mashed potatoes, bacon, cheddar cheese topped with green onions. Served with chipotle sour cream |
$10.00 |
| Irish Toastie Traditional buttered and grilled cheddar cheese sandwich on country white bread. Served with Jack’s chips and dill pickle |
$7.00 |
| Spinach Artichoke Dip Baby spinach, artichoke hearts and a blend of cheeses. Served with fresh veggies, curry crackers, potato crisps and tortilla chips |
$10.00 |
| Pub Chips + Dip Hearty portion of fried potato wedges. Served with Mary Rose and curry sauce |
$7.00 |
| Classic Chicken Tenders Battered chicken tenderloins deep fried to golden brown. Served with Jack’s chips and a side of ranch dressing |
$7.00 |
| Pretzel + Guinness Sausage Kabobs Freshly baked pretzel bites skewered with Guinness infused bratwurst. Served with spicy beer mustard |
$10.50 |
| Celtic Wings Eight jumbo chicken wings, breaded and deep fried. Served with carrots, celery and ranch. Choice of Spicy Buffalo, Guinness Bbq, Honey Sriracha, Whiskey Maple Glaze |
$10.00 |
| Libations | |
| Import Drafts | |
| Guinness | Stout | Ireland | |
| Kilkenny | Cream Ale | Ireland | |
| Bass | Pale Ale | England | |
| Newcastle | Brown Ale | England | |
| Harp | Lager | Ireland | |
| Stella Artois | Blonde | Belgium | |
| Smithwick’s | Amber Ale | Ireland | |
| Belhaven | Scottish Ale | Scotland | |
| Magners | Hard Cider | Ireland | |
| Local Colorado Brews | |
| Mass Transit | Amber Ale | Colorado Springs, CO | |
| Odell | Seasonal | Ft. Collins, CO | |
| Odell | Easy Street Wheat | Ft. Collins, CO | |
| Odell | 90 Shilling-Scottish Ale | Ft. Collins, CO | |
| Dry Dock | Apricot Blonde | Denver, CO | |
| Oscar Blues | Dale Pale Ale | Lyons, CO | |
| Leann Dubh Stout | Breck Brewing | Breckenridge, CO | |
| Mixed Drafts | |
| Black & Tan (Guinness/Bass) | |
| Half & Half (Guinness/Harp) | |
| Blacksmith (Guinness/Smithwick’s) | |
| Black & Gold (Guinness/Easy Street) | |
| Black & Brown (Guinness/New Castle) | |
| Velveteen (Guinness/Magners) | |
| Snakebite (Magners/Harp) | |
| Snakebite Diesel (Magners/Harp/Miwadi) | |
| Wasp Sting (Guinness/OJ) | |
| Shandy (Harp/Splash of Sprite) | |
| Wines | |
| BV Coastal (Cabernet, Merlot, Chardonnay) | |
| Sutter Home White Zinfandel | |
| Santa Julia Pinot Grigio | |
| Murphy Goode Sauvignon Blanc | |
| Heinz Eiffel Shine Riesling | |
| Deadbolt Red | |
| Campo Viejo Tempranillo | |
| Graffigna Malbec | |
| Quinncoctions | |
| Mick Mule Jameson, Ginger Beer, Dash of Bitters With Splash of Lime |
|
| Nutty Irishman Frangelico & Irish Cream Served On The Rocks or In Coffee |
|
| Russian Kilt Lifter Boru Irish Vodka, Kahlua and Murphy’s Stout |
|
| Celtic Sidecar Jameson, Blue Caraco, Seet n’ Sour and Splash of OJ |
|
| Jack’s Lillet Spritzer Lillet Blanc and Raspberry or Peach Liquor Topped With Club Soda and a Squeeze of Lemon |
|
| Leprechaun Lemonade Stoli Blueberry, Pink Lemonade and a Splash of Cranberry Juice |
|
| Martinis | |
| Blarney Stone Jameson Black Barrel, Sweet Vermouth an Splash of Bitters |
|
| Creme Brûlée Vanilla Vodka, Butterscotch Schnapps, Irish Cream and Raspberry Liqueur |
|
| French Martini Grand Marnier, Chambord, Sweet and Sour |
|
| Emerald Isle Powers Gold, Lillet Blanc, Grand Marnier and Dash of Bitters |
|
| Irish Eyes Boru Irish Vodka, Jalapeno Garlic Stuffed Olives Served Dirty |
|
| Shots | |
| Irish Pancake Jameson, Butterscotch Schnapps and OJ |
|
| Shillelagh (After The Town In Ireland) Powers Gold & Irish Cream |
|
| Irish Cookie Kahlua, Irish Cream & White Creme De Menthe |
|
| Irish Whiskey | |
| 2 Gingers | |
| Bushmills | |
| Bushmills Black Bush | |
| Bushmills Honey | |
| Bushmills 10 yr | |
| Bushmills 16 yr | |
| Bushmills 21 yr | |
| Concannon Connemara | |
| Connemara 12 yr | |
| Green Spot | |
| Greenore | |
| Hellcat Maggie | |
| Irishman | |
| Irishman Cask Strength | |
| Irishman Single Malt Jameson | |
| Jameson Black Barrel | |
| Jameson Caskmates | |
| Jameson Rarest Vintage | |
| Jameson Gold | |
| Jameson 18yr | |
| Knappogue Castle | |
| Lord Lieutenant | |
| Kinahan’s 10 yr Single Malt | |
| Midleton Barry Crocket | |
| Midleton Very Rare Paddy’s | |
| Paddy’s Beesting | |
| Paddy’s Devil’s Apple Powers Gold Label | |
| Powers Signature Release | |
| Power’s John’s Lane 12 yr | |
| Redbreast 12 yr | |
| Redbreast 12 yr Cask Strength | |
| Redbreast 15 yr | |
| Redbreast 21 yr | |
| Teeling | |
| Tullamore D.E.W. | |
| Tullamore D.E.W. 12 yr | |
| Tullamore D.E.W. Phoenix | |
| Scotch | |
| Aberlour 16 yr | |
| Balvenie Doublewood 12 yr | |
| Balvenie Caribbean Cask 14 yr | |
| Chivas Regal 12 yr | |
| Dalmore | |
| Dalwhinnie 15 yr | |
| Dewar’s White Label | |
| Glenfiddich 12 yr | |
| Glenfiddich 14 yr | |
| Glenfiddich 15 yr | |
| The Glenlivet 12 yr | |
| The Glenlivet 15 yr French Oak | |
| The Glenlivet 18 yr | |
| Glenmorangie Nectar d’Or | |
| Johnnie Walker Red | |
| Johnnie Walker Black | |
| Johnnie Walker Blue | |
| Lagavulin 16 yr | |
| Laphroig | |
| Macallan 12 yr | |
| Macallan 18 yr | |
| Ohan | |
| Specialty & Colorado Whiskey | |
| 10th Mountain | |
| Amador | |
| Axe & Oak | |
| Breckenridge Bourbon | |
| Fireside Peach | |
| Stranahan’s | |
| Tincup | |
| Whistle Pig | |
| Peach Street | |
… View more
Order and Reservations
Reservations: exploretock.comresy.com
Contact Jack Quinn’s Irish Pub and Restaurant
Address: 21 S Tejon St, Colorado Springs, CO 80903
Phone: (719) 385-0766
Website: https://www.jackquinnspub.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–12AM |
| Saturday | 11AM–12AM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
Related Web Results
Jack Quinn’s Irish Pub & Restaurant In Colorado Springs
Jack Quinn’s Irish Pub & Restaurant in Colorado Springs, Colorado is located downtown offering authentic Irish food, live music and banquets for any event!
Menu – Jack Quinns Irish Pub & Restaurant
$13 LUNCH (Dine-In Only, Monday-Friday 11AM-3PM) · IRISH FARMHOUSE SALAD 13 · BEER CHEESE SOUP AND SALAD (Vegetarian) 13 · TWO PIECE FISH AND CHIPS 13 · SHEPHERD’S …
Jack Quinn’s Irish Pub & Restaurant – Home | Facebook
Jack Quinn’s Irish Pub and Restaurant is the premier Irish pub on the front range. Specializing in… 21 S Tejon St, Colorado Springs, CO 80903.