Miel Brasserie Menu Prices

Stylish Provence-themed restaurant at InterContinental hotel, for upscale French & American cuisine.

  4.2 – 223 reviews  $$ • American restaurant

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Menu

Miel Breakfast Menu
Main
Two Farm Fresh Eggs
Two Farm Fresh Eggs Cooked Your Way, Sausage, Smoked Bacon, Potatoes, Toast
$22.00
Greek Yogurt Parfait
Fat Free Greek Yogurt, Seasonal Berries, Granola
$16.00
Seasonal Fruit & Berries Plate
Pineapple, Honeydew, Cantaloupe, Raspberry, Blackberry, Blueberry, Strawberry
$19.00
Smoked Salmon & Bagel
Cream Cheese, Red Onion, Cucumber, Tomatoes, Capers
$20.00
Breakfast Sandwich
Two Fried Farm Fresh Eggs, Cheddar, Sausage or Smoked Bacon, Potatoes
$19.00
New England Buttermilk Pancakes
Plain, Blueberry, or Chocolate Chip
$17.00
Create Your Own Omelette
Choice of Onion, Peppers, Tomato, Spinach, Cheddar, Bacon, Sausage. Served with Breakfast Potatoes & Toast
$20.00
Irish Steel-Cut Oatmeal
Brown Sugar, Craisins
$13.00
Sides
Smoked Bacon $8.00
Chicken or Pork Sausage $8.00
Potatoes $8.00
Dessert
Toasted Breads or Bagels $6.00
Assorted Cereals
Corn Flakes, Raisin Bran, Rice Krispies, Mini Wheats, Frosted Flakes
$8.00
Beverages
Coffee & Tea
Regular or Decaffeinated Coffee by Illy
$6.00
Cappuccino $7.00
Latte $7.00
Double Espresso $7.00
Juice
Orange $8.00
Grapefruit $8.00
Apple $7.00
Tomato $7.00
Cranberry $7.00
Dinner Menu
Appetizers
Tuna Tostadas*
Yellowfin Tuna – Red & Green Cabbage Slaw – Chipotle Mayo – Cucumber Salsa – Fried Rice Noodles
$19.00
Sweet Potato Hummus
Roasted Pepitas – Deep Fried Chickpeas – Grilled Honey Naan Bread
$16.00
Red Kuri Squash Soup
Artisan Bread Bowl – Roasted Shallot – Parmesan Crisp
$12.00
Octopus
Purple Confit Potatoes – Roasted Hazelnuts – Braised Brussels Sprouts – Lemon Thyme Oil
$23.00
White Flatbread
Roasted Garlic Spread – Mozzarella Cheese – Baby Spinach – Red Onion – Feta Cheese – Focaccia Crust
$19.00
Italian Sausage Flatbread
Hot & Sweet Italian Sausage – Caramelized Onions – Roasted Fresno Peppers – Focaccia Crust
$19.00
Salads
Apple Frisee Salad
Frisee – Baby Arugula – Hubbardston Apples – Great Hill Blue Cheese – Maple Candied Pecans – Roasted Shallot Vinaigrette
$17.00
Chopped Caesar Salad*
Romaine Hearts – Toasted Herbed Breadcrumbs – White Anchovies – Parmesan Cheese – Homemade Caesar Dressing
$17.00
Autumn Salad
Whipped Goat Cheese – Golden & Red Beets – Sweet Potato – Roasted Pistachios – Lavender Infused Honey
$18.00
Pasta
Shrimp Pappardelle
Fresh Papparelle Pasta – Shrimp – Acorn & Kuri Squash – Pan Sauce
$29.00
Mushroom Cacio E Pepe
Fresh Spaghetti – Black Pepper – Pecorino – Mushrooms
$24.00
Mains
Grilled Rib Eye*
14 oz Rib Eye Steak Topped with Creamed Spinach – Herbed Potato Wedges
$50.00
Roasted Chicken Breast
10 oz Statler Chicken Breast – Hubbardston Apple – Purple Confit Potatoes & Acorn Squash – Apple Cider Jus
$32.00
Lamb Shank
24 oz Lamb Shank – Rosemary Polenta – Glazed Heirloom Carrots – Natural Braised Jus
$45.00
Georges Bank Scallops*
Parsnip – Potato Puree – Shaved Brussels Sprouts – Shallot – Pancetta Dust
$35.00
Atlantic Salmon
Spaghetti Squash – Baby Arugula – Parsnip – Mushrooms – Herbed Butter Sauce
$34.00
Herb Crusted Cod
Sweet Potato Puree – Garlic Roasted Green Beans
$32.00
Small Plates
Thyme Truffle Fries $13.00
Garlic Roasted Green Beans $9.00
Glazed Hierloom Carrots $9.00
Wilted Baby Spinach $9.00
Miel Green Salad
Mixed Arcadian Greens – Tomato – Cucumbers – Onions – Balsamic Vinaigrette
$8.00
Mother’s Day Brunch
Starters
New England Clam Chowder
Fresh Clams – Gold Marble Potatoes – Bacon
$14.00
Seafood Raw Bar
1.5lb Maine Lobster – 4 Jumbo Shrimp – 6 Wellfleet Oysters on the Half Shell – Mignonette – Cocktail Sauce – Lemon
$75.00
Jumbo Shrimp Cocktail
4 Jumbo Shrimp – Cocktail Sauce – Lemon
$22.00
Fresh Oysters*
Wellfleet, MA – on the Half Shell
$22.00
Cheese & Charcuterie Board
Bayley Hazen Blue – VT Kunik – Honey & Fig Wendleydale – Prosciutto – Black Pepper Pate – Spicy Sopressata – Jam Compote – Crostini
$32.00
Torched Burrata Salad
Heirloom Tomato – Torched Burrata – Baby Spinach – Basil – Balsamic Glaze – Toast Points
$19.00
Watermelon Salad
Citrus Marinated Watermelon – Cucumbers – Baby Arugula – Feta – Honey Mint Vinaigrette
$17.00
Entrees
Smoked Salmon Avocado Toast
Red Onions – Baby Arugula – Red Onions – Pomegranate Seeds – Caper Vinaigrette – Roasted Tomato Aioli
$37.00
Classic Eggs Benedict
White Mountain Organic Eggs – Sauteed Spinach – Canadian Bacon – Espelette Pepper Hollandaise Sauce
$41.00
Lemon Ricotta French Toast
Brioche – Blueberry Compote
$34.00
Spring Frittata
Baby Spinach – Tomato – Onion – Wild Mushroom – Feta Cheese – Sour Dough Toast Points
$39.00
New England Lobster Roll
Fresh Maine Lobster – Preserved Lemon Aioli – Bibb Lettuce – Grilled Brioche – Thyme Truffle Fries
$50.00
Pan Seared Salmon
Lemon Curd Glazed – Herbed Fregola – Summer Squash Mix
$45.00
Peppercorn Crusted Beef Ribeye
14oz Grilled Ribeye – White & Green Roasted Asparagus – Golden Yukon Mashed Potatoes – Au Jus
$70.00
Fried Chicken & Buttermilk Waffles
Honey Chipotle Syrup
$38.00
Sparkle
Mimosa
Choose Your Flavor: Classic Orange – Blood Orange – Blackberry – Strawberry
$18.00
Rose Aperol Spritz
Aperol – Rose Prosecco – Club Soda – Strawberry
$18.00

… View more

Order and Reservations

Reservations: intercontinentalboston.com

Contact Miel Brasserie

Address: 510 Atlantic Ave, Boston, MA 02210

Phone: (617) 217-5151

Website: https://www.intercontinentalboston.com/dining/miel

Hours

Friday 7–11AM, 4–9PM
Saturday 7:30–11:30AM, 4–9PM
Sunday 7:30–11:30AM
Monday 7–11AM
Tuesday 7–11AM
Wednesday 7–11AM
Thursday 4–9PM

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