Minimalist Japanese restaurant plating traditional dishes, sushi & take-outs from fresh ingredients.
4.3 – 262 reviews $$ • Japanese restaurant
Menu
| uoyakutei japanese restaurant inc menu | |
| All Day – Omakase | |
| Omakase Sashimi 10 pcs unique fishes of chef choice |
$50.00 |
| Omakase Nigiri Chef’s unique specialty fished of the day |
$0.00 |
| All Day – Salad & Soup | |
| Sashimi Salad assorted fish with mixed green and yuzu dressing |
$18.00 |
| Burrata Tomato Salad tree tomato,burrata cheese,sherry tomato,lime,spring mixed |
$15.00 |
| Sake Tamago Salad soft-boiled egg, seared salmon with mixed green and yuzu dressing |
$15.00 |
| Beets Salad home cooked beets, mandarin orange, blueberry goat cheese in yuzu dressing |
$12.00 |
| Shishito Salad japanese sweet pepper with homemade daikon pickle, spring mixed, ponzu sauce |
$11.00 |
| Seafood Sunomono Mixed seafood, cucumber salad with vinegar dressing. |
$11.00 |
| Wakame Salad Seaweed salad. |
$6.50 |
| House Green Salad Spring mixed with house dressing. |
$5.50 |
| Miso Soup With tofu, seaweed, green onion. |
$3.00 |
| Edamame Boiled green bean. |
$5.00 |
| White Rice | $3.00 |
| Sushi Rice | $4.00 |
| Fresh Wasabi | $5.00 |
| All Day – Seafood Tapas | |
| Hamachi Kama grill yellow tail collar with salt, pepper daikon ponzu sauce |
$18.50 |
| Geso Kara-Age deep fried squid legs with QP mayo |
$10.00 |
| Aburi Saba cured NZ mackerel fillet seared served with garlic ponzu |
$13.00 |
| Anago Tempura deep fried sea eel and asparagus with tempura sauce |
$13.00 |
| Salmon Kama grill salmon collar with salt, pepper daikon ponzu sauce |
$11.00 |
| Fish Taco seared albacore, salmon, avocado, homemake salsa on fried nori |
$10.00 |
| Ika Uni sliced squid, uni, ume ponzu sauce olive oil |
$10.00 |
| Tuna Poke bluefin tuna, octopus, cucumber, tobiko, seaweed salad, onion, house poke sauce |
$13.00 |
| Miso Walu escolar marinated in house miso sauce |
$11.00 |
| Shrimp Tempura deep fried shrimp tempura with daikon, ginger and tempura sauce |
$12.00 |
| Saffron Mussel NZ mussel in saffron cream butter sauce |
$19.00 |
| Hamachi Carpaccio sliced hamachi ,fried garlic, tobiko, scallion, truffle oil, ponzu sauce |
$16.00 |
| Mixed Tempura shrimp with veggie tempura |
$14.00 |
| Garlic Shrimp pan fried shrimp with sea salt, black pepper, garlic butter |
$13.00 |
| All Day – Meat & Veggie Tapas | |
| Kobe Beef Tataki seared kobe beef ,fried garlic,onion,scallios.ponzu sauce , truffle oil on mixed green |
$15.00 |
| Yaki Niku pan fried rib eye beef with garlic butter and daikon |
$15.00 |
| Chicken Kara-Age Deep fried chicken with spicy mayo. |
$9.50 |
| Gyoza 6 pieces. Japanese style meat pot stickers. |
$9.00 |
| Veggie Gyoza | $9.00 |
| Age Dashi Tofu Deep fried tofu with tempura sauce, bonito flake, dry seaweed, green onion. |
$7.50 |
| Veggie Tempura Six veggie tempura. |
$11.00 |
| Garlic Edamame pan fried green bean with garlic butter sauce |
$7.50 |
| Veggie Gyoza 6 Pieces. Japanese style veggies pot stickers. |
$9.00 |
| All Day – Nigiri (1pc)/Sashimi (3pcs) | |
| Santa Barbara Uni Sashimi (3pcs) Santa Barbara sea urchin |
$22.00 |
| O Toro Sashimi (3pcs) fatty bluefin tuna |
$23.00 |
| Chu Toro Sashimi (3pcs) medium fatty bluefin tuna |
$17.00 |
| Hon Maguro Sashimi (3pcs) Blu Fin Tuna |
$13.00 |
| Hon Maguro Zuke Sashimi (3pcs) bluefin tuna marinated in home make soy sauce |
$15.00 |
| Umimasu Sashimi (3pcs) ocean trout |
$15.00 |
| Aji Sashimi (3pcs) horse mackerel |
$13.00 |
| Hirame Sashimi (3pcs) Halibut |
$13.00 |
| Kurodai Sashimi (3pcs) Black Sea Bream |
$13.00 |
| Hamachi Toro Sashimi (3pcs) Yellow Tail Belly |
$14.00 |
| Salmon Toro Sashimi (3pcs) Salmon Belly |
$13.00 |
| Ao Ebi Sashimi (3pcs) blue shrimp |
$16.00 |
| Ama Ebi Sashimi (3pcs) sweet shrimp |
$16.00 |
| Hotate Sashimi (3pcs) hokaido scallop |
$12.00 |
| Hamachi Sashimi (3pcs) Yellow Tail |
$10.00 |
| Salmon Sashimi (3pcs) Salmon |
$8.00 |
| Albacore Sashimi (3pcs) White Tuna |
$8.00 |
| Ika Sashimi (3pcs) cuttle fish |
$8.00 |
| Tako Sashimi (3pcs) Octopus |
$8.00 |
| Santa Barbara Uni Nigiri (1pc) Santa Barbara sea urchin |
$8.00 |
| O Toro Nigiri (1pc) fatty bluefin tuna |
$9.00 |
| Chu Toro Nigiri (1pc) medium fatty bluefin tuna |
$6.50 |
| Negi Toro Nigiri (1pc) chopped fatty bluefin tuna with shiso and scallion |
$6.50 |
| Hon Maguro Nigiri (1pc) Blue Fin Tuna |
$5.00 |
| Hon Maguro Zuke Nigiri (1pc) bluefin tuna marinated in home make soy sauce |
$5.50 |
| Hon Maguro Trio Nigiri (3pcs) Hon Maguro 1 pc Chu Toro 1pc O Toro 1 pc |
$17.00 |
| Umimasu Nigiri (1pc) ocean trout |
$5.50 |
| Aji Nigiri (1pc) horse mackerel |
$5.00 |
| Hirame Nigiri (1pc) Halibut |
$5.00 |
| Kurodai Nigiri (1pc) Black Sea Bream |
$5.00 |
| Hamachi Toro Nigiri (1pc) Yellow Tail Belly |
$5.00 |
| Salmon Toro Nigiri (1pc) Salmon Belly |
$5.00 |
| Ao Ebi Nigiri (1pc) blue shrimp |
$5.50 |
| Ama Ebi Nigiri (1pc) Sweet Shrimp |
$6.00 |
| Ikura Nigiri (1pc) Salmon Roe |
$5.50 |
| Hotate Nigiri (1pc) Hokaido Scallop |
$4.00 |
| Hamachi Nigiri (1pc) Yellow Tail |
$3.00 |
| Salmon Nigiri (1pc) Salmon (1pc) |
$3.00 |
| Unagi Nigiri (1pc) Eel |
$3.50 |
| Ika Nigiri (1pc) cuttle fish |
$3.00 |
| Albacore Nigiri (1pc) Albacore Tuna |
$3.00 |
| Tako Nigiri (1pc) Octopus |
$3.00 |
| Tobiko Nigiri (1pc) Flying Fish Roe |
$3.00 |
| Ebi Nigiri (1pc) Cooked Shrimp |
$3.50 |
| All Day – Skewers (1 skewer per order) | |
| Kamo Skewer 1pc duck breast |
$5.00 |
| Gyu Skewer 1pc Ribeye beef with black pepper, salt, house BBQ sauce. |
$4.50 |
| Buta Bara Skewer 1pc pork belly |
$4.50 |
| Negima Skewer 1pc Chicken, scallion with house BBQ sauce. |
$4.00 |
| Bacon Asparagus Skewer 1pc | $4.50 |
| Mochi Bacon Skewer 1pc Grilled Japanese rice cake wrapped with bacon. |
$4.00 |
| Hotate Skewer 1pc scallop |
$4.50 |
| Teba Saki Skewer 1pc chicken wing |
$4.50 |
| Shishito Pepper Skewer 1pc Japanese style pepper and bonito flake. |
$4.00 |
| Okra Skewer 1pc okra |
$4.50 |
| Shiitake Skewer 1pc BBQ mushroom with yakitori sauce. |
$3.50 |
| Ika Sugatayaki Grilled whole squid. |
$17.00 |
| All Day – Sushi Combo | |
| Kaisen Don bluefin belly, sea urchin, blue shrimp, scallop, ikura |
$55.00 |
| Uni Ikura Don Sea urchin, ikura over sushi rice. |
$33.00 |
| Chirashi Don Assorted fishes, ikura, tamago, seaweed salad over sushi rice. |
$27.00 |
| Sake Oyako Don Salmon, ikura over sushi rice. |
$25.00 |
| Sushi Deluxe Five pieces chef’s choice sushi, four pieces sashimi with rainbow roll or dragon roll. |
$36.00 |
| Sushi Regular Six pieces chef’s choice sushi with California roll or spicy tuna roll. |
$25.00 |
| Sashimi Combo 7 or 12 pieces chef’s choice sashimi. |
$0.00 |
| Negi Toro Don Bluefin belly and scallion over sushi rice |
$25.00 |
| All Day – Rolls You Know | |
| Rainbow Roll Real crab , avocado, topped with assorted fishes |
$16.00 |
| 49ER Roll Cut rolls. Tobiko, avocado, cucumber topped with salmon, slice of lemon. |
$15.00 |
| Dragon Roll Cut rolls. Shrimp tempura, cucumber, topped with eel, avocado, sesame, tobiko, unagi sauce. |
$16.00 |
| Lion King Roll Cut rolls. Real crab meat, avocado, topped with baked salmon, spicy mayo, unagi sauce. |
$16.00 |
| Temptation Roll Cut roll. Shrimp tempura, crab meat, unagi, avocado with unagi sauce. |
$13.00 |
| Spider Roll Soft shell crab, cucumber, shiso, avocado, kaiware, tobiko. |
$13.00 |
| Negi Toro Roll Bluefin belly with scallion |
$10.00 |
| Real Crab California Roll Real crab and avocado. |
$8.00 |
| Spicy Tuna spicy tuna with cucumber, shiso, kaiware.avocado |
$8.00 |
| Tuna Avo Roll bluefin tuna with avocado |
$7.00 |
| Jalapeño Hamachi Roll Yellow tail with jalapeño. |
$7.00 |
| Spicy Scallop Roll With avocado. |
$7.00 |
| Unagi Avo Roll Eel and avocado. |
$7.00 |
| Salmon Avo Roll Fresh salmon and avocado. |
$6.00 |
| Ebi Tempura Roll Shrimp tempura and cucumber. |
$6.00 |
| Salmon Skin Roll With shiso leaf, cucumber, green onion, kaiware |
$6.00 |
| All Day – Roll Without Rice | |
| Sunset bluefin tuna, yellow tail, salmon, avocado wrapped in cucumber serve with yuzu ponzu sauce |
$14.00 |
| The Hulk spicy tuna, tobiko, avocado wrapped in cucumber serve with yuzu ponzu sauce |
$14.00 |
| Kobe Beef Roll asparagus, avocado wrapped in American kobe beef topped with sweet onion, scallion, deep-fried garlic serve with yuzu ponzu sauce and black truffle oil |
$16.00 |
| All Day – Rolls With Us | |
| Toro Bomb Roll Deep fried tuna avocado roll with panko, topped with house sauce and negi toro |
$22.00 |
| Sear Toro Roll salmon, tobiko, shiso topped with sear bluefin belly & kizami wasabi |
$20.00 |
| Crunchy Lobster Roll Lobster salad, cucumber, topped with salmon, avocado, crunchy flake, tobiko, green onion, house sauce. |
$18.00 |
| Giant Roll Unagi, avocado, topped with escolar, onion, scallion, tobiko, fried garlic, house sauce. |
$18.00 |
| X Roll Hamachi, avocado, topped with salmon, tuna, tobiko and spicy mayo. |
$17.00 |
| Tuna Lover Roll Spicy tuna, asparagus, topped with tuna, crunchy flake, ponzu sauce. |
$17.00 |
| Warriors Roll Salmon, avocado, lemon, topped with hamachi and garlic sauce. |
$17.00 |
| Romeo & Juliet Roll Salmon, avocado, topped with scallop, spicy mayo, wrapped in soy paper. |
$17.00 |
| Hot Lady Roll Shrimp tempura, avocado, topped with spicy tuna albacore, jalapeño, spicy mayo. |
$17.00 |
| January 4th Roll Shrimp tempura, avocado, topped with unagi, spicy tuna, spicy mayo. |
$17.00 |
| Forest Roll Albacore, avocado, topped with seaweed salad, snow crab salad. |
$17.50 |
| Bay Scallop Roll Spicy tuna, avocado, topped with spicy scallop, green onion, tobiko. |
$17.00 |
| All Day – Deep-Fried Rolls | |
| Crunchy Spicy Tuna Deep fried spicy tuna roll with green onion, sesame, tobiko on top. |
$15.00 |
| Crunchy California Deep fried Real Crab California roll with green onion, sesame, tobiko on top. |
$15.00 |
| Crunchy Philly Deep fried philly roll with green onion, sesame, tobiko on top. |
$15.00 |
| Fire Cracker Deep fried tuna roll with spicy mayo, sriracha sauce, green onion, tobiko on top. |
$12.00 |
| Super Dynamite Deep fried assorted fish, avocado roll with green onion, sesame, tobiko on top. |
$12.00 |
| All Day – Vegetarian Roll | |
| Four Leaf Roll yellow pickle, cucumber, avocado topped w/ cherry tomato, wakame |
$15.50 |
| Veggie Dragon Roll Tempura sweet potato, topped with eggplant, avocado. |
$15.00 |
| Veggie Temp Roll Mixed veggie tempura, wrapped in soy paper. |
$13.00 |
| Asparagus Temp Roll deep fried asparagus tempura |
$6.50 |
| Cucumber Avocado Roll Cucumber and avocado. |
$6.50 |
| Shiitake Roll Tempura mushroom. |
$6.50 |
| Kappa Roll cucumber |
$5.50 |
| Avocado Roll | $5.50 |
| Sweet Potato Roll Tempura sweet potato. |
$6.50 |
| All Day – Udon | |
| Mentaiko Udon pan fried japanese udon with pollock roe, garlic, japanese mayo |
$14.00 |
| Tempura Udon Soup Side of mixed tempura with plain udon. |
$18.00 |
| Chicken Udon Soup Chicken, Chinese cabbage, corn, dry seaweed, green onion. |
$17.00 |
| Vegetable Udon Soup Bean sprouts, lettuce, broccoli, corn, dry seaweed, green onion. |
$15.00 |
| All Day – Main Dish | |
| Unagi Don BBQ eel over rice, with dry seaweed, unagi sauce and pickles. |
$23.00 |
| Beef Teriyaki Don Grilled ribeye and soft egg over rice with teriyaki sauce, scallion, sesame |
$22.00 |
| Beef Teriyaki Grilled beef steak with teriyaki sauce. |
$22.00 |
| Sake Yakimeshi Grilled salmon with salt and pepper , avocado, soft egg, scallion over rice |
$18.00 |
| Chicken Teriyaki Grilled chicken with teriyaki sauce. |
$18.00 |
| Salmon Teriyaki Grilled salmon with teriyaki sauce with salt and black pepper. |
$18.00 |
| Chicken Katsu Deep fried chicken cutlet with katsu sauce. |
$18.00 |
| Chicken Katsu Don deep fried chicken with mushroom, onion and egg over rice. |
$18.00 |
| All Day – Dessert | |
| Mochi Ice Cream (2pcs) Choose flavors from green tea, strawberry, mango, vanilla, red bean. |
$6.50 |
| Green Tea Cheese Cake Japanese style green tea cheese cake. |
$7.50 |
… View more
Order and Reservations
Reservations: uoyakuteisushi.com
Contact Uoyakutei Japanese Restaurant
Address: 4408 CA-1, Pacifica, CA 94044
Phone: (650) 898-8183
Website: https://www.uoyakuteisushi.com/
Hours
| Wednesday | 4:30–8:30PM |
| Thursday | 4:30–8:30PM |
| Friday | 4:30–9PM |
| Saturday | 4:30–9PM |
| Sunday | 4:30–8:30PM |
| Monday | 4:30–8:30PM |
| Tuesday | 4:30–8:30PM |
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