Kokkari Estiatorio Menu Prices at 200 Jackson St, San Francisco, CA 94111

Taverna-inspired cuisine served in a candlelit, wood-beamed dining room that lures a chic crowd.

4.7 – 2 reviews $$$$ • Greek restaurant

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Kokkari Estiatorio menu
All Day – Starters
Feta & Olives with Greek olive oil & oregano.	$13.00
Halloumi Sto Fourno Cypriot sheep cheese baked with pomegranate, mint & Metaxa.	$15.75
Zucchini Cakes with cucumber & mint-yogurt dressing.	$13.75
Dolmathes grape leaves stuffed with rice, dill & mint.	$12.00
Asparagus wood oven roasted asparagus with feta & dill.	$14.50
Spanakotiropita traditional filo pies of spinach, feta, leeks & dill.	$12.00
Gigantes oven baked giant beans with tomato sauce, olive oil & herbed feta.	$13.75
Roasted Prawns chili-garlic roasted wild Gulf prawns.	$19.00
Grilled Octopus with lemon, oregano & olive oil.	$19.00
Grilled Calamari stuffed with feta & herbs fennel, orange with black olives.	$14.50
Fried Smelts with garlic-potato skordalia & lemon.	$14.00
Saghanaki pan fried Kefalotyri with lemon & oregano.	$18.25
Grilled Lamb Riblets with lemon & oregano.	$20.00
Lamb Meatballs grilled with spiced tomato sauce & Greek yogurt.	$17.50
Melitzanosalata with housemade grilled pita.	$12.00
Taramosalata with housemade grilled pita.	$12.00
Tzatziki with housemade grilled pita.	$12.00
Favosalata with housemade grilled pita.	$12.00
Skordalia with housemade grilled pita.	$12.00
Tirokafteri with housemade grilled pita.	$12.00
All Day – Soup & Salads
Avgolemono traditional egg-lemon soup with chicken & rice	$12.75
Fakes lentil & vegetable soup with braised greens	$11.75
Greek Salad of tomato, cucumber, bell pepper, red onion, Feta, oregano & olives	$16.00
Maroulosalata chopped romaine lettuce, radicchio, toasted pine nuts with Kalamata & feta dressing	$15.25
Kokkari Salad roasted strawberry with wild arugula, pine nuts, feta mousse & sherry vinaigrette	$15.25
All Day – Entrées
Lavraki Mediterranean Sea Bass	$51.00
Glosa Local Petrale Sole	$46.00
Tsipura Mediterranean Sea Bream	$48.00
Makaronia ravioli of asparagus & zucchini with herb butter, mushroom, spring vegetables & feta cheese.	$29.00
Artichoke Souvlaki grilled artichokes, peppers & onion skewered with Greek yogurt & pita.	$27.00
Octopus Salad charcoal-grilled octopus, Greek peppers, frisée & red wine vinaigrette.	$26.50
Pacific Halibut fillet pan roasted with fava puree, garlic & chili broccoli rabe & olive tapenade.	$40.55
Chicken Souvlaki yogurt marinated chicken skewer with peppers & onion, kale tabouli salad & tzatziki.	$29.00
Grilled Lamb Chops with lemon-oregano vinaigrette & Kokkari potatoes.	$45.75
Lamb Souvlaki lamb skewered with onion & bay leaf with cucumber, tomato salad, tzatziki & pita.	$42.50
Moussaka baked casserole of spiced lamb & beef, eggplant, potato & yogurt béchamel.	$32.00
All Day – Mezethes
Epiros Feta Greek feta & olives with Greek olive oil & oregano.	$13.00
Kokkari Potatoes oven roasted with oregano & lemon.	$9.00
Saganaki pan fried Kefalotyri with lemon & oregano.	$18.25
Oktapodi Tou Giorgou grilled octopus with lemon, oregano & olive oil.	$19.00
Kalamari grilled calamari stuffed with feta, fennel, orange with black olives.	$14.50
Marithes Tiganites crispy smelts with garlic-potato skordalia & lemon.	$14.00
Garides Skordates wood-oven chili garlic roasted wild Gulf prawns.	$19.00
Arnisia Plevrakia grilled lamb riblets with lemon & oregano.	$20.00
Dolmathes grape leaves stuffed with rice, dill & mint.	$12.00
Spanakotiropita traditional filo pies of spinach, feta, leeks & dill.	$12.00
Sparaggia wood oven roasted asparagus with feta & dill.	$14.50
Aginares Souvlaki grilled artichoke, bell pepper & red onion skewer with Greek yogurt.	$19.00
Gigantes oven-baked giant beans with tomato sauce, olive oil & herbed feta.	$13.75
Kolokithokeftethes crispy zucchini cakes with cucumber & mint-yogurt dressing.	$13.75
Melitzanosalata Served with housemade grilled pita & pickles.	$12.00
Taramosalata Served with housemade grilled pita & pickles.	$12.00
Tzatziki Served with housemade grilled pita & pickles.	$12.00
Favosalata Served with housemade grilled pita & pickles.	$12.00
Skordalia Served with housemade grilled pita & pickles.	$12.00
Tirokafteri Served with housemade grilled pita & pickles.	$12.00
All Day – Soupes & Salates
Avgolemono traditional egg-lemon soup with chicken & rice.	$12.75
Fakes lentil & vegetable soup with braised greens.	$11.75
Horiatiki classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta.	$16.00
Maroulosalata chopped romaine lettuce, radicchio, toasted pine nuts with Kalamata & feta dressing.	$15.25
Fraulosalata roasted strawberries, wild arugula, pine nuts, feta mousse & sherry vinaigrette.	$15.25
All Day – Kirios Piato
Lavraki Mediterranean Sea Bass	$51.00
Glosa Local Petrale Sole	$46.00
Tsipura Mediterranean Sea Bream	$48.00
Ippoglosso Pacific halibut fillet pan roasted with fava puree, garlic & chili broccoli rabe & olive tapenade.	$40.55
Makaronia ravioli of asparagus & zucchini with herb butter, spring vegetables, mushroom & feta cheese.	$29.00
Kotopoulo Souvlas lemon-oregano roasted chicken with spring onions, currants & Kokkari potatoes.	$33.00
Moussaka traditional baked casserole of spiced lamb & beef, eggplant, potato & yogurt béchamel.	$32.00
Kokkinisto Me Manestra aromatic braised lamb shank with orzo & mizithra cheese.	$45.00
Arnisia Paidakia grilled lamb chops with lemon-oregano vinaigrette & Kokkari potatoes.	$63.00
Arnisio Souvlaki spiced lamb skewer grilled with onion, bay leaf, cucumber, tomato, tzatziki & potatoes.	$48.50
Mosharisia Brizola charcoal grilled dry-aged rib-eye with braised greens & Kokkari potatoes.	$68.50

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Kokkari Estiatorio

Address: 200 Jackson St, San Francisco, CA 94111

Phone: (415) 981-0983

Website: https://kokkari.com/

Hours

Wednesday	11:30AM–2:30PM, 5–10PM
Thursday	11:30AM–2:30PM, 5–10PM
Friday	11:30AM–2:30PM, 5–10PM
Saturday	5–10PM
Sunday	5–10PM
Monday	11:30AM–2:30PM, 5–10PM
Tuesday	11:30AM–2:30PM, 5–10PM

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KOKKARI ESTIATORIO accepts reservations up to two months in advance to the calendar date. To reserve a table, please call 415.981.0983.