At Pizzeria La Sorrentina, I offer very authentic but modern pasta serving from Naples – Amalfi coast, high quality Neapolitan pizzas and traditional Neapolitan caffe. I cook pizza hand build acunto oven just outside Naples Italy shipped to Vancouver WA. I make my pizza dough myself using the best pizza dough flour you can get that imported in from mill in Naples Italy. Dough is italian style pre fermentation call biga proved for a minimum 24hrs but usually 48. The Small opening and low dome allow us to cook very hot (900°-950°F) and cook super fast (60-90sec per pizza) to allow for unique flavor and texture produced by the intense heat. Our Pizza is soft like pillow, wet in the center -at least, when a sauce is a present.
Menu
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Menu Photos
Contact Pizzeria La Sorrentina
Address: 3000 SE 164th Ave Suite 107, Vancouver, WA 98683
Phone: (360) 314-4447
Website: http://www.lasorrentinavw.com/
Hours
| Thursday | 12–9PM |
| Friday | 12–9PM |
| Saturday | 12–9PM |
| Sunday | 12–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 3:30–9PM |