World renowned for its award winning New Style Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno.
The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.
4.3 – 617 reviews $$$$ • Restaurant
Menu
| Beverage Menu | |
| SPECIALTY COCKTAILS | |
| KOHI NEGRONI Corralejo Anejo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur, Dry Miso |
$16.00 |
| CUCUMBER MARTINI Grapefruit Infused Vodka, Fresh Cucumber, Lychee, Lemon |
$16.00 |
| LYCHEE ELDERFLOWER MARTINI Spring 44 Vodka, St. Germain Elderflower, Lychee Juice |
$16.00 |
| PINA MARTINI Ciroc Pineapple Infused Vodka, Fresh Pineapple, Creme de Peche, Fresh Lime |
$16.00 |
| GRAPEFRUIT ON THE ROCKS Belvedere Grapefruit, St. Germain Elderflower, Canton Ginger,Fresh Grapefruit Juice, Lychee Juice |
$16.00 |
| NASHI ELDERFLOWER Pear infused Vodka, St. Germain Elderflower, Lychee, Fresh Lime (contains egg white) |
$16.00 |
| MIA MARGARITA Corralejo Tequila, Passion Fruit, Japanese Seven Spice, Fresh Lime |
$16.00 |
| SPICY ACAI MARTINI Veev Acai Spirit, Passion Fruit, Acai Berry, Serrano Pepper |
$16.00 |
| MANGO PASSION MARTINI Ciroc Mango Infused Vodka, Passion Fruit, Pineapple, Fresh Lime |
$16.00 |
| MATSUHISA MARTINI Beluga Vodka, Hokusetsu Sake, Ginger |
$16.00 |
| BARREL-AGED OLD FASHIONED Kikori Whiskey, Luxardo Cherry, Demerara, Angostura Served over hand-carved ice |
$19.00 |
| NOBU SIDECAR Iwai Tradition Whisky, Torres Orange Liqueur, Yuzu Juice |
$19.00 |
| WINE BY THE GLASS | |
| Syltbar, Prosecco, Friuli NV | $14.00 |
| Louis Roederer Brut ‘Premier’, Reims NV | $22.00 |
| Nobu Champagne, Brut Grand Crus, Verzy NV | $24.00 |
| Lanson “Rose Label”, Brut Rose, NV | $25.00 |
| Miraval, Cotes de Provence, France ’19 | $15.00 |
| 50 Degrees Riesling, Rheingau, Germany ’18 | $13.00 |
| Scarpetta, Pinot Grigio, Friuli, Italy ’18 | $13.00 |
| Fillaboa, Albarino, Rias Baixas, Spain ’18 | $14.00 |
| Mohua, Sauvignon Blanc, Marlborough, New Zealand ’18 | $15.00 |
| Tolosa, “No Oak” Chardonnay, Central Coast ’17 | $15.00 |
| Matsuhisa, “Private Selection”, Chardonnay, Sonoma County ’17 | $18.00 |
| Edmeades, Zinfandel, Mendocino ’15 | $13.00 |
| Straight Shooter, Pinot Noir, Willamette Valley, Oregon ’18 | $15.00 |
| Chateau Magdeleine Bouhou, Bordeaux ’15 | $15.00 |
| Colome Estate, Malbec, Calchaqui Valley, Argentina ’18 | $16.00 |
| Matsuhisa, “Private Selection”, Cabernet Sauvignon, Sonoma County ’17 | $19.00 |
| Matsuhisa, “Private Selection”, Pinot Noir, Russian River Valley ’18 | $21.00 |
| Hokusetsu, Plum Wine, Japan NV | $13.00 |
| Dolce, Late Harvest, Napa Valley ’12 | $32.00 |
| HOKUSETSU SAKE SELECTION Exclusively Imported for Nobu Worldwide | |
| Glass Unfiltered, dry and creamy |
$14.00 |
| Small Unfiltered, dry and creamy |
$20.00 |
| Large Unfiltered, dry and creamy |
$38.00 |
| Bottle 16 oz Unfiltered, dry and creamy |
$55.00 |
| Glass Medium-bodied with rich notes and a creamy finish |
$14.00 |
| Small Medium-bodied with rich notes and a creamy finish |
$18.00 |
| Large Medium-bodied with rich notes and a creamy finish |
$36.00 |
| Bottle 60 oz Medium-bodied with rich notes and a creamy finish |
$145.00 |
| Glass Medium-bodied, fruit forward with a bright finish |
$16.00 |
| Small Medium-bodied, fruit forward with a bright finish |
$28.00 |
| Large Medium-bodied, fruit forward with a bright finish |
$56.00 |
| Bottle 24 oz Medium-bodied, fruit forward with a bright finish |
$100.00 |
| Glass Light-bodied, crisp and dry with a spicy finish |
$15.00 |
| Small Light-bodied, crisp and dry with a spicy finish |
$20.00 |
| Large Light-bodied, crisp and dry with a spicy finish |
$38.00 |
| Bottle 60 oz Light-bodied, crisp and dry with a spicy finish |
$155.00 |
| Glass Medium-bodied, light and crisp with a nutty character |
$20.00 |
| Small Medium-bodied, light and crisp with a nutty character |
$30.00 |
| Large Medium-bodied, light and crisp with a nutty character |
$58.00 |
| Bottle 60 oz Medium-bodied, light and crisp with a nutty character |
$250.00 |
| Glass Medium-bodied, clean and complex with floral notes |
$22.00 |
| Bottle 10 oz Medium-bodied, clean and complex with floral notes |
$75.00 |
| Bottle 16 oz Medium-bodied, clean and complex with floral notes |
$115.00 |
| Bottle 50 oz Medium-bodied, clean and complex with floral notes |
$275.00 |
| Glass Aged to classical music; full-bodied and rich with earthy flavors |
$20.00 |
| Small Aged to classical music; full-bodied and rich with earthy flavors |
$30.00 |
| Large Aged to classical music; full-bodied and rich with earthy flavors |
$56.00 |
| Bottle 60 oz Aged to classical music; full-bodied and rich with earthy flavors |
$265.00 |
| Glass Medium-bodied, delicate and creamy |
$28.00 |
| Bottle 10 oz Medium-bodied, delicate and creamy |
$73.00 |
| Bottle 16 oz Medium-bodied, delicate and creamy |
$120.00 |
| Bottle 50 oz Medium-bodied, delicate and creamy |
$325.00 |
| Glass Medium-bodied, rare, luxurious, silky and smooth |
$40.00 |
| Small Medium-bodied, rare, luxurious, silky and smooth |
$58.00 |
| Large Medium-bodied, rare, luxurious, silky and smooth |
$115.00 |
| Bottle 24 oz Medium-bodied, rare, luxurious, silky and smooth |
$245.00 |
| Bottle 60 oz Medium-bodied, rare, luxurious, silky and smooth |
$525.00 |
| NOBU SPECIAL RESERVE 28 A fortified sake; full-bodied with a hint of yuzu juice served over an ice block |
$14.00 |
| NOBU SOJU Medium-bodied, dry and rich, with a long velvety finish served over an ice block |
$14.00 |
| HOKUSETSU PREMIUM SAKE | |
| YK-35 SHIZUKU This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake. |
$380.00 |
| YK-35 “ENSHINBUNRI” This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest. |
$445.00 |
| BEER | |
| Bitburger, Germany (Non-Alcoholic) | $7.00 |
| Sapporo, Japan | $8.00 |
| Kirin Ichiban & Kirin Light, Japan | $8.00 |
| Kohaku, Japan | $9.50 |
| Mission India Pale Ale, San Diego | $10.00 |
| Asahi, Japan (Draft) | $10.00 |
| Koshihikari Echigo, Japan | $12.00 |
| Hitachino Nest Red Rice Ale, Japan | $13.00 |
| Hitachino Nest White Ale, Japan | $13.00 |
| JAPANESE WHISKY | |
| Nikka “Taketsuru”, Northern Japan | $20.00 |
| Kurayoshi 12 yrs, Tuttori Prefecture | $28.00 |
| Kurayoshi 18 yrs, Tuttori Prefecture | $80.00 |
| Kikori, Kyushu Island, Southern Japan | $14.00 |
| Nikka Coffey Grain, Tochigi Prefecture | $20.00 |
| Ohishi Brandy Cask 10 yrs, Southern Japan | $20.00 |
| Ohishi Sherry Cask 8 yrs, Southern Japan | $20.00 |
| Nikka Coffey Malt, Tochigi Prefecture | $24.00 |
| Fukano Sherry Cask 16 yrs, Southern Japan | $42.00 |
| Ohishi Tokubetsu Reserve, Southern Japan | $70.00 |
| Kikori 10 yrs, Single Sherry Cask, Kyushu Island, Southern Japan | $120.00 |
| Akashi White Oak, Hyogo Prefecture | $15.00 |
| Toki, Suntory Blend | $16.00 |
| Iwai Tradition, Nagano Prefecture | $17.00 |
| Kaiyo Mizunara Oak, Osaka | $20.00 |
| Hibiki “Harmony”, Southern Japan | $20.00 |
| Iwai Tradition, Wine Cask Finish, Nagano Prefecture | $22.00 |
| Nikka “From the Barrel”, Japan | $25.00 |
| Kaiyo Mizunara Oak Cask Strength, Osaka | $30.00 |
| Ichiro’s Malt and Grain, Saitama Prefecture | $32.00 |
| Nikka “Miyagikyo”, Miyagi Prefecture | $26.00 |
| Nikka “Yoichi”, Hokkaido | $26.00 |
| Hakushu 12 yrs, Mt. Kaikomagatake | $35.00 |
| Komagatake Limited Edition 2018, Nagano Prefecture | $45.00 |
| Yamazaki 12 yrs, Osaka | $50.00 |
| Yamazaki 18 yrs, Osaka | $155.00 |
| SCOTCH | |
| Chivas 12 yr | $12.00 |
| Buchanan’s 12 yr | $14.00 |
| Johnny Walker Black Label | $14.00 |
| Buchanan’s 18 yr | $25.00 |
| Johnny Walker Blue Label | $50.00 |
| Glenlivet 12 yr, Speyside | $14.00 |
| Macallan 12 yr, Speyside | $16.00 |
| Talisker 10 yr, Isle of Skye | $20.00 |
| Lagavulin 16 yr, Islay | $22.00 |
| Macallan 18 yr, Speyside | $55.00 |
| WHISKEY | |
| Jameson | $12.00 |
| Bulleit Bourbon | $12.00 |
| Bulleit Rye | $12.00 |
| Crown Royal | $12.00 |
| Makers Mark | $12.00 |
| Woodford Reserve | $14.00 |
| Basil Hayden’s | $14.00 |
| Bulleit 10 year | $18.00 |
| COGNAC | |
| Hennessy VS | $14.00 |
| Remy Martin VSOP | $16.00 |
| Remy Martin XO | $45.00 |
| Hennessy XO | $55.00 |
| Hennessy Paradis | $90.00 |
| Louis XIII | $350.00 |
| Hennessy Richard | $400.00 |
| VODKA | |
| Finlandia Grapefruit, Finland | $12.00 |
| Tito’s, Texas | $14.00 |
| Ketel One, Holland | $14.00 |
| Beluga, Russia | $14.00 |
| Stolichnaya Vanilla, Russia | $14.00 |
| Vincent Van Gogh Double Espresso, Holland | $14.00 |
| Absolut (Mandarin, Pear), Sweden | $14.00 |
| Belvedere (Cytrus, Pink Grapefruit), Poland | $15.00 |
| Ciroc (Pineapple, Red Berry, Peach, Mango), France | $15.00 |
| Grey Goose, France | $15.00 |
| Chopin, Poland | $15.00 |
| Stoli Elit, Russia | $18.00 |
| RUM | |
| Sailor Jerry Spiced, Caribbean Blend | $12.00 |
| Appleton Estate, V/X, Jamaica | $12.00 |
| Atlantico Platino, Dominican Republic | $12.00 |
| Mount Gay, Barbados | $12.00 |
| Myers Original Dark, Jamaica | $12.00 |
| Zaya 12 Year, Trinidad | $15.00 |
| Ron Zacapa Centenario 23 year, Guatemala | $15.00 |
| GIN | |
| Beefeater, England | $12.00 |
| Tanqueray, Scotland | $12.00 |
| Bombay Sapphire, England | $14.00 |
| Hendrick’s, Scotland | $14.00 |
| Tanqueray 10, Scotland | $14.00 |
| Nolet’s, Holland | $14.00 |
| TEQUILA BLANCO | |
| Corralejo | $14.00 |
| Patron | $14.00 |
| Casamigos | $14.00 |
| Don Julio | $16.00 |
| Gran Patron Platinum | $50.00 |
| REPOSADO | |
| Don Julio | $15.00 |
| Casamigos | $16.00 |
| ANEJO | |
| Corralejo | $15.00 |
| Don Julio | $16.00 |
| Casamigos | $18.00 |
| Don Julio 1942 | $40.00 |
| EXTRA ANEJO | |
| Herradura Seleccion Suprema Extra Anejo | $75.00 |
| APERITIF + DIGESTIF | |
| Campari, Italy | $12.00 |
| Pimm’s No. 1, England | $12.00 |
| Pastis Prado, France | $12.00 |
| Aperol, Italy | $12.00 |
| Averna, Italy | $12.00 |
| Grand Marnier, France | $12.00 |
| Grand Marnier, “Cuvee du Centenaire”, France | $35.00 |
| PORT | |
| Graham’s Fine Tawny | $12.00 |
| Graham’s 10 yr Tawny | $13.00 |
| Dow’s 20 yr Tawny | $15.00 |
| NON-ALCOHOLIC COCKTAILS | |
| LYCHEE PASSION Passion Fruit, Lychee & Pineapple |
$9.00 |
| PEPINO Cucumber, Lychee, Lemon |
$9.00 |
| GINGER PINEAPPLE COOLER Fresh Pineapple, Lemon, Blood Orange and Ginger Beer |
$9.00 |
| NON-ALCOHOLIC BEVERAGES | |
| Cranberry Juice | $5.00 |
| Tomato Juice | $5.00 |
| Apple Juice | $5.00 |
| Pineapple Juice | $5.00 |
| Fresh Orange Juice | $8.00 |
| Fresh Grapefruit Juice | $8.00 |
| Fresh Lemonade | $8.00 |
| Coke, Diet Coke, Sprite, Ginger Ale | $5.00 |
| Cock & Bull Ginger Beer | $7.00 |
| Nirvana Coconut Water | $7.00 |
| Thomas Kemper Craft Brewed Root Beer | $7.00 |
| Red Bull / Sugar Free | $8.00 |
| Acqua Panna 24 oz | $10.00 |
| Ferrarelle 24 oz | $10.00 |
| COFFEE OF GRACE | |
| Espresso | $5.00 |
| Double Espresso | $7.00 |
| Americano | $8.00 |
| Cafe Latte | $8.00 |
| Cappuccino | $8.00 |
| Macchiato | $8.00 |
| IKAATI HANDCRAFTED WHOLE LEAF TEA | |
| NOBU SHISO TEA Captivating fragrance of shiso leaf, delicate sweetness, subtle character |
$7.00 |
| SOOTHE (caffeine-free) Comforting floral note with relaxing minty scent |
$7.00 |
| GENMAICHA WITH MATCHA Delightful savory aroma of roasted rice balanced by sweet vegetal notes |
$7.00 |
| SOBACHA (caffeine-free) Rich malty and nutty aroma with a smooth buttery finish |
$7.00 |
| HOJICHA Warm smoky notes with hints of caramel |
$7.00 |
| IMPERIAL EARL GREY Bright bergamot orange, robust body with dark amber liquor |
$7.00 |
| BLACK ORCHID Captivating ylang ylang fragrance, mild citrus notes and smooth vanilla |
$7.00 |
| GYOKURO Rich complex umami flavor with deep sweetness and robust body |
$9.00 |
| Dinner Menu | |
| SHUKO SNACKS | |
| Edamame | $7.00 |
| Truffled Edamame with Shichimi | $8.00 |
| Shishito Peppers with Sea Salt | $9.00 |
| Shishito Peppers with Den Miso | $10.00 |
| COLD DISHES | |
| Toro Tartare with Caviar* | $40.00 |
| Lobster or King Crab Ceviche (2 pcs) | $20.00 |
| Yellowtail Jalapeno* | $28.00 |
| Tiradito* | $28.00 |
| New Style Sashimi* | $28.00 |
| Tai Sashimi Dry Miso* | $36.00 |
| Fluke Sashimi with Baby Artichoke* | $32.00 |
| Bluefin Tuna Wasabi Salsa* | $45.00 |
| Seared Salmon Karashi-Sumiso* | $30.00 |
| Seafood Ceviche* | $24.00 |
| San Diego Uni Sashimi in Shell* | |
| Crispy Rice with Spicy Tuna* (6 pcs) | $32.00 |
| Matsuhisa Bluefin Tuna Tacos* (4 pieces) | $32.00 |
| Creamy Ceviche King Crab Tacos (4 pieces) | $32.00 |
| Sashimi Salad with Matsuhisa Dressing* | $36.00 |
| Lobster Salad with Spicy Lemon Dressing | $62.00 |
| Prime Ribeye Tataki Salad with Tosazu* | $35.00 |
| Baby Spinach Salad with Grilled Shrimp | $45.00 |
| HOT DISHES | |
| Black Cod with Miso | $36.00 |
| Black Cod Butter Lettuce (4 pcs) | $32.00 |
| Chilean Sea Bass with Black Bean Sauce | $36.00 |
| Chilean Sea Bass Dry Miso | $36.00 |
| Fish and Chips Nobu Style | $34.00 |
| Whole Baja Bass Amazu Ponzu | |
| Squid “Pasta” with Light Garlic Sauce | $25.00 |
| Salt & Pepper Squid | $25.00 |
| Rock Shrimp Tempura with Creamy Spicy or Ponzu | $26.00 |
| Shrimp and Lobster with Spicy Lemon Sauce | $50.00 |
| Shrimp Tempura (2 pcs) | $12.00 |
| Assorted Seafood Tempura (5 pcs) | $18.00 |
| Lobster with Wasabi Pepper Sauce | $62.00 |
| Scallops with Wasabi Pepper or Spicy Garlic Sauce | $34.00 |
| Scallop Jalapeno with Brussels Sprouts | $34.00 |
| Creamy Spicy Crab | $32.00 |
| King Crab Tempura Amazu Ponzu | $34.00 |
| Yellowtail Collar | $24.00 |
| Wagyu Shiitake Dumplings (5 pieces) | $30.00 |
| Prime Ribeye (16 oz) – Choice of Sauce | $100.00 |
| Beef Tenderloin (8 oz) – Choice of Sauce | $40.00 |
| Beef Tenderloin Toban Yaki | $36.00 |
| Free Range Chicken – Choice of Sauce | $28.00 |
| VEGETABLES | |
| Vegetable Hand Roll with Sesame Miso Sauce | $9.00 |
| Field Greens with Matsuhsisa Dressing | $14.00 |
| Grilled Shiitake Salad with Spicy Lemon Dressing | $18.00 |
| Baby Spinach Salad with Dry Miso | $22.00 |
| Cucumber Sunomono | $12.00 |
| Shojin – Assorted Vegetable Tempura (7 pieces) | $16.00 |
| Warm Mushroom Salad | $21.00 |
| Brussels Sprouts, Dry Miso | $14.00 |
| Cauliflower Jalapeno Salsa | $14.00 |
| Eggplant Ginger Soy | $14.00 |
| Vegetable Toban Yaki | $20.00 |
| Japanese A5 Wagyu From Miyazaki Prefecture | |
| New Style* / Tataki* | $36.00 |
| Toban / Steak / Ishiyaki / Flambe | |
| SOUPS | |
| Miso Soup with Tofu | $6.00 |
| Clear Soup | $9.00 |
| Mushroom Soup | $12.00 |
| Spicy Seafood Soup | $18.00 |
| NIGIRI & SASHIMI | |
| Bluefin Toro* | |
| Bluefin Tuna* | $7.00 |
| Tuna* | $6.00 |
| Salmon* | $6.00 |
| Yellowtail* | $6.00 |
| Japanese Red Snapper* | $7.00 |
| Kinmedai* | $9.00 |
| Live Fluke* | $6.00 |
| Japanese Mackerel* | $6.00 |
| Japanese Eel | $9.00 |
| Shrimp | $6.00 |
| Scallop* | $6.00 |
| Snow Crab | $7.00 |
| Octopus | $6.00 |
| Smelt Egg* | $4.00 |
| Salmon Egg* | $7.00 |
| Uni* | $9.00 |
| Tamago | $4.00 |
| SUSHI MAKI | |
| Tuna* CUT (6 pcs) | $12.00 |
$9.00 |
| Spicy Tuna* CUT (6 pcs) | $12.50 |
$9.50 |
| Tuna & Asparagus* CUT (6 pcs) | $13.00 |
$10.00 |
| Bluefin Toro & Scallion* CUT (6 pcs) | $20.00 |
$15.00 |
| Yellowtail & Scallion* CUT (6 pcs) | $12.00 |
$9.00 |
| Yellowtail & Jalapeno* CUT (6 pcs) | $12.50 |
$9.50 |
| Spicy Scallop* CUT (6 pcs) | $12.00 |
$9.00 |
| Salmon Avocado* CUT (6 pcs) | $12.00 |
$9.00 |
| California CUT (6 pcs) | $15.00 |
$12.50 |
| Eel & Cucumber CUT (6 pcs) | $16.00 |
$10.50 |
| Vegetable CUT (6 pcs) | $11.00 |
$8.00 |
| Cucumber CUT (6 pcs) | $7.50 |
$6.00 |
| Avocado CUT (6 pcs) | $7.50 |
$6.00 |
| Shrimp Tempura CUT (6 pcs) | $14.50 |
$9.00 |
| Salmon Skin CUT (6 pcs) | $12.50 |
$8.00 |
| Soft Shell Crab* CUT (6 pcs) | $18.00 |
|
| House Special* CUT (6 pcs) | $18.00 |
|
| Lobster Roll* CUT (6 pcs) | $35.00 |
|
| Tanoshi Hour Menu | |
| TANOSHI HOUR | |
| Select Japanese Beer | $7.00 |
| Wines by the Glass – White, Red & Rose | $10.00 |
| Moet Brut (187ml bottle) | $22.00 |
| Moet Rose (187ml bottle) | $25.00 |
| Large Hokusetsu Junmai Sake | $20.00 |
| PINA MARTINI Ciroc pineapple vodka, fresh pineapple, creme de peche & fresh lime |
$12.00 |
| LYCHEE MARTINI Spring 44 vodka, St. Germaine elderflower & lychee juice |
$12.00 |
| SHISO GILMET Spring 44 gin, cucumber puree, shiso leaf & fresh lime |
$12.00 |
| COCKTAIL OF THE MONTH Please inquire your server |
$12.00 |
| Edamame | $5.00 |
| Shishito Peppers | $7.00 |
| Yellowtail Jalapeno* (4 pcs) | $18.00 |
| Salmon Karashi Sumiso* (4 pcs) | $16.00 |
| Black Cod Butter Lettuce (2 pcs) | $12.00 |
| Salt & Pepper Squid | $12.00 |
| Rock Shrimp Tempura | $12.00 |
| Spicy Tuna Cut Roll* | $10.00 |
| Salmon Avocado Cut Roll* | $10.00 |
| Sushi Hand Roll Kit* | $20.00 |
| Wines By The Bottle Menu | |
| CHAMPAGNE | |
| BIN#125: Moet and Chandon Brut Imperial, Champagne NV 187ml | $32.00 |
| BIN#127: Moet and Chandon Brut Imperial Rose, Champagne NV 187ml | $36.00 |
| BIN#107: Lanson Rose Label, Champagne NV 375ml | $60.00 |
| BIN#112: SYLTBAR, Prosecco, Friuli NV | $70.00 |
| BIN#109: Piper-Heidsieck Brut, Reims NV | $85.00 |
| BIN#103: Heidsieck Monopole ‘Blue Top’, Reims NV | $95.00 |
| BIN#105: Nobu Champagne, Brut Grand Cru, Verzy NV | $110.00 |
| BIN#106: Louis Roederer Brut ‘Premier’, Reims NV | $125.00 |
| BIN#110: Veuve Clicquot ‘Yellow Label’, Reims NV | $135.00 |
| BIN#101: Bollinger ‘Special Cuvee’, Ay NV | $165.00 |
| BIN#113: Ruinart, Blanc de Blanc, Reims NV | $225.00 |
| BIN#116: Veuve Clicquot ‘La Grande Dame’, Reims ’08 | $390.00 |
| BIN#117: Krug ‘Grand Cuvee’, 163rd edition, Reims NV | $425.00 |
| BIN#115: Dom Perignon, Epernay ’10 | $475.00 |
| BIN#118: Louis Roederer ‘Cristal’, Reims ’08 | $545.00 |
| BIN#119: Salon, Blanc de Blancs (Nobu’s Favorite), Le Mesnil ’07 | $820.00 |
| BIN#121: Piper-Heidsieck Brut ‘Rose Sauvage’, Reims NV | $150.00 |
| BIN#120: Veuve Clicquot Rose, Reims NV | $160.00 |
| BIN#123: Ruinart, Rose, Reims NV | $260.00 |
| BIN#124: Dom Perignon, Rose, Epernay ’06 | $875.00 |
| Rose Wine | |
| BIN#560: Tolosa, Rose of Pinot Noir, Edna Valley ’17 | $50.00 |
| BIN#203: Chateau D’Esclans, ‘Whispering Angel’, Cotes de Provence, France ’18 | $55.00 |
| BIN#307: Miraval, Cetes de Provence, France ’19 | $70.00 |
| WHITE WINE | |
| BIN#325: Scarpetta, Pinot Grigio, Friuli, Italy ’18 | $50.00 |
| BIN#310: Mohua, Sauvignon Blanc, Marlborough, New Zealand ’18 | $70.00 |
| BIN#358: Duckhorn Vineyards, Sauvignon Blanc, Napa Valley ’18 | $75.00 |
| BIN#356: Pascal Jolivet, Sancerre, Loire ’18 | $85.00 |
| BIN#336: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand ’19 | $90.00 |
| BIN#360: Cakebread, Sauvignon Blanc, Napa Valley ’18 | $90.00 |
| BIN#564: Cloudy Bay ‘Te Koko’, Sauvignon Blanc, Marlborough, New Zealand ’15 | $145.00 |
| BIN#530: Kenzo Estate ‘Asatsuyu’, Sauvignon Blanc, Napa Valley ’18 (half bottle) | $150.00 |
| BIN#418: Domaine Wachau, Gruner Veltliner, Austria ’18 | $50.00 |
| BIN#401: 50 Degrees Riesling, Rheingau, Germany ’18 | $55.00 |
| BIN#422: Fillaboa, Albarino, Rias Baixas, Spain ’18 | $60.00 |
| BIN#420: Joh. Jos. Prum, Riesling ‘Kabinett’, Wehlener Sonnenuhr, Germany ’17 | $100.00 |
| BIN#415: Nobu Private Selection, Koshu, Yamanashi, Japan ’15 | $120.00 |
| BIN#403: Tolosa, “No Oak” Chardonnay, Central Coast ’17 | $65.00 |
| BIN#525: Matsuhisa, “Private Selection”, Chardonnay, Sonoma County ’17 | $70.00 |
| BIN#513: La Crema, Chardonnay, Russian River Valley ’17 | $70.00 |
| BIN#517: Jordan, Chardonnay, Russian River Valley ’16 | $85.00 |
| BIN#520: Auvigue, Pouilly Fuisse ‘Solutre’, Burgundy ’15 | $90.00 |
| BIN#538: Chateau Montelena, Chardonnay, Napa Valley ’16 | $95.00 |
| BIN#540: Far Niente, Chardonnay, Napa Valley ’17 | $160.00 |
| BIN#576: Kistler, Chardonnay ‘Les Noisetiers’, Sonoma Coast ’17 | $160.00 |
| BIN#548: Albert Pic, Chablis Premiere Cru, Burgundy ’05 | $170.00 |
| BIN#578: Joseph Drouhin, Puligny Montrachet, Burgundy ’16 | $175.00 |
| BIN#579: Jean Chartron, Batard Montrachet Grand Cru, Burgundy ’14 | $550.00 |
| RED WINE | |
| BIN#605: Straight Shooter, Pinot Noir, Willamette Valley, Oregon ’18 | $70.00 |
| BIN#649: Matsuhisa, “Private Selection”, Pinot Noir, Russian River Valley ’18 | $105.00 |
| BIN#632: Flowers, Pinot Noir, Sonoma Coast ’17 | $110.00 |
| BIN#645: Bien Nacido Vineyards, Pinot Noir, Santa Maria Valley ’14 | $125.00 |
| BIN#616: Adelsheim, ‘Elizabeth’s Reserve’ Pinot Noir, Willamette Valley, Oregon ’14 | $125.00 |
| BIN#614: Flowers, ‘Seaview Ridge’ Pinot Noir, Sonoma Coast, ’15 | $150.00 |
| BIN#648: Sea Smoke, ‘Southing’ Pinot Noir, Santa Rita Hills ’17 | $180.00 |
| BIN#883: Bouchard Pere et Fils, Vosne-Romanee, Burgundy ’11 | $180.00 |
| BIN#876: Sea Smoke, ‘Ten’ Pinot Noir, Santa Rita Hills ’17 | $220.00 |
| BIN#877: Joseph Faivley, Clos de la Roche Grand Cru, Burgundy ’15 | $520.00 |
| BIN#878: Louis Latour, ‘Cuvee Heritiers Latour’ Chambertin Grand Cru, Burgundy ’14 | $550.00 |
| BIN#712: Edmeades Zinfandel, Mendocino ’15 | $55.00 |
| BIN#738: Domaine de Cristia, Chateauneuf du Pape, Rhone ’15 | $95.00 |
| BIN#732: Hartford, Old Vine Zinfandel, Russian River Valley ’17 | $95.00 |
| BIN#740: Bien Nacido Vineyards, Syrah, Santa Maria Valley ’13 | $120.00 |
| BIN#736: Gaja “Promis”, Tuscany, Italy ’16 | $130.00 |
| BIN#705: Perinet, ‘DOQ’, Priorat, Spain ’14 | $140.00 |
| BIN#813: Chateau Magdeleine Bouhou, Bordeaux ’15 | $70.00 |
| BIN#816: Colome Estate, Malbec, Calchaqui Valley, Argentina ’18 | $70.00 |
| BIN#820: Matsuhisa, “Private Selection”, Cabernet Sauvignon, Sonoma County ’17 | $85.00 |
| BIN#840: Barnett Vineyards, Merlot, Napa Valley ’16 | $120.00 |
| BIN#839: Chateau Monbrison, Margaux, Bordeaux ’09 | $125.00 |
| BIN#841: Pedestal, Merlot, Columbia Valley, Washington ’16 | $125.00 |
| BIN#835: Jordan, Cabernet Sauvignon, Alexander Valley ’15 | $135.00 |
| BIN#838: Duckhorn Vineyards, Merlot, Napa Valley ’16 | $140.00 |
| BIN#836: Dominus ‘Napanook’, Napa Valley ’16 | $160.00 |
| BIN#842: Mt. Brave, Cabernet Sauvignon, Mt. Veeder, Napa Valley ’18 | $185.00 |
| BIN#864: Far Niente, Cabernet Sauvignon, Oakville, Napa Valley ’17 | $330.00 |
| BIN#888: Quintessa, Bordeaux Blend, Napa Valley ’17 | $375.00 |
| BIN#886: Groth Reserve, Cabernet Sauvignon, Oakville, Napa Valley ’14 | $375.00 |
| BIN#887: Chateau La Conseillante, Pomerol, Bordeaux ’06 | $425.00 |
| BIN#895: Opus One, Oakville, Napa Valley ’16 | $565.00 |
| BIN#897: Chateau Ducru-Beaucaillou, Saint Julien, Bordeaux ’95 | $750.00 |
| BIN#891: Hundred Acre, ‘Kayli Morgan’ Cabernet Sauvigon, Napa Valley ’16 | $825.00 |
| BIN#896: Chateau Cheval Blanc, St. Emillion Premier Grand Cru Classe ‘A’, Bordeaux ’08 | $1,200.00 |
| DESSERT WINE | |
| BIN#906: Dolce, Late Harvest, Napa Valley ’12 | $160.00 |
| BIN#904: Chateau D’yquem, Bordeaux ’99 | $500.00 |
| Takeout Beverage Menu | |
| NOBU SIGNATURE COCKTAILS | |
| MATSUHISA MARTINI 12 oz – 3 Servings Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber |
$32.00 |
| LYCHEE & ELDERFLOWER MARTINI 12 oz – 3 Servings Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee |
$32.00 |
| BARREL-AGED OLD FASHIONED 8 oz – 3 Servings Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters |
$42.00 |
| NASHI ELDERFLOWER MARTINI 12 oz – 3 Servings Pear Infused Vodka, St. Germain Elderflower, Lychee, Fresh Lime |
$32.00 |
| Chilled Fruit Sake (12 oz bottle) Please inquire for flavors |
$44.00 |
| ENJOY 20% OFF ON THE SELECTIONS BELOW | |
| JUNMAI GINJO 71 Bottle 24 oz Medium bodied with notes of soft white fruits with pure and refreshing finish |
$100.00 |
| NOBU JUNMAI DAIGINJO, THE SAKE Bottle 10 oz Medium-bodied, clean and complex with floral notes |
$75.00 |
| NOBU JUNMAI DAIGINJO, THE SAKE Bottle 16 oz Medium-bodied, clean and complex with floral notes |
$115.00 |
| NOBU JUNMAI DAIGINJO, THE SAKE Bottle 50 oz Medium-bodied, clean and complex with floral notes |
$275.00 |
| NOBU TK40, THE PREMIUM SAKE Bottle 10 oz Medium-bodied, delicate, and creamy |
$73.00 |
| NOBU TK40, THE PREMIUM SAKE Bottle 16 oz Medium-bodied, delicate, and creamy |
$120.00 |
| NOBU TK40, THE PREMIUM SAKE Bottle 50 oz Medium-bodied, delicate, and creamy |
$325.00 |
| HOKUSETSU YK35 Bottle 24 oz Medium-bodied, rare, luxurious, silky, and smooth |
$245.00 |
| HOKUSETSU YK35 Bottle 60 oz Medium-bodied, rare, luxurious, silky, and smooth |
$525.00 |
| Syltbar Il Concerto, Prosecco, Friuli, Italy NV | $70.00 |
| Nobu Champagne, Brut Grand Cru, Verzy NV | $110.00 |
| Louis Roederer Brut Premier, Reims NV | $125.00 |
| Lanson Rose Label, Reims NV (half bottle) | $75.00 |
| Piper-Heidsieck Brut Rose Sauvage, Reims NV | $150.00 |
| Tolosa, Rose of Pinot Noir, Edna Valley ’17 | $50.00 |
| Chateau D Esclans, Whispering Angel, Cotes de Provence, France ’18 | $55.00 |
| Miraval, Cotes de Provence, France ’19 | $70.00 |
| Scarpetta, Pinot Grigio, Friuli, Italy ’18 | $50.00 |
| Mohua, Sauvignon Blanc, Marlborough, New Zealand ’18 | $70.00 |
| Duckhorn Vineyards, Sauvignon Blanc, Napa Valley ’18 | $75.00 |
| Pascal Jolivet, Sancerre, Loire ’18 | $85.00 |
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand ’19 | $90.00 |
| Fillaboa, Albarino, Rias Baixas, Spain ’18 | $60.00 |
| Kenzo Estate Asatsuyu, Sauvignon Blanc, Napa Valley ’18 (half bottle) | $210.00 |
| Tolosa, “No Oak” Chardonnay, Central Coast ’17 | $65.00 |
| Matsuhisa, “Private Selection”, Chardonnay, Sonoma County ’17 | $70.00 |
| Jordan, Chardonnay, Russian River Valley ’16 | $85.00 |
| Chateau Montelena, Chardonnay, Napa Valley ’16 | $95.00 |
| Kistler, Chardonnay Les Noisetiers, Sonoma Coast ’17 | $160.00 |
| Straight Shooter, Pinot Noir, Willamette Valley, Oregon ’18 | $70.00 |
| Matsuhisa, “Private Selection”, Pinot Noir, Russian River Valley ’18 | $105.00 |
| Flowers, Pinot Noir, Sonoma Coast ’17 | $110.00 |
| Adelsheim, Elizabeths Reserve Pinot Noir, Willamette Valley, Oregon ’14 | $125.00 |
| Edmeades Zinfandel, Mendocino ’15 | $55.00 |
| Domaine de Cristia, Chateauneuf du Pape, Rhone ’15 | $95.00 |
| Bien Nacido Vineyards, Syrah, Santa Maria Valley ’13 | $120.00 |
| Chateau Magdeleine Bouhou, Bordeaux ’15 | $70.00 |
| Colome Estate, Malbec, Calchaqui Valley, Argentina ’18 | $70.00 |
| Matsuhisa, “Private Selection”, Cabernet Sauvignon, Sonoma County ’17 | $85.00 |
| Jordan, Cabernet Sauvignon, Alexander Valley ’15 | $135.00 |
| Duckhorn Vineyards, Merlot, Napa Valley ’16 | $140.00 |
| Kirin Ichiban, Japanese Rice Lager 12 oz | $8.00 |
| Kirin Light, Japanese Rice Lager 12 oz | $8.00 |
| Sapporo, Japanese Rice Lager 12 oz | $8.00 |
| Bitburger, Germany (Non-Alcoholic) | $7.00 |
| Hakone Kohaku, Japan | $9.50 |
| Koshihikari Echigo, Japan | $12.00 |
| Hitachino Nest Red Rice Ale, Japan | $13.00 |
| Hitachino Nest White Ale, Japan | $13.00 |
| Nirvana Coconut Water | $7.00 |
| Cock n Bull Ginger Beer | $7.00 |
| Red Bull / Red Bull Sugarfree | $8.00 |
| Thomas Kemper Craft Brewed Root Beer | $7.00 |
| Acqua Panna Water 24 oz | $10.00 |
| Ferrarelle Sparkling Water 24 oz | $10.00 |
| Takeout Dinner Menu | |
| SHUKO SNACKS | |
| Edamame | $7.00 |
| Truffled Edamame with Shichimi | $8.00 |
| Shishito Peppers with Sea Salt | $9.00 |
| Shishito Peppers with Den Miso | $10.00 |
| COLD DISHES | |
| Toro Tartare with Caviar* | $40.00 |
| Lobster or King Crab Ceviche (2 pcs) | $20.00 |
| Yellowtail Jalapeno* | $28.00 |
| Tiradito* | $28.00 |
| Tai Sashimi Dry Miso* | $36.00 |
| Seared Salmon Karashi-Sumiso* | $30.00 |
| Seafood Ceviche* | $24.00 |
| San Diego Whole Uni Sashimi in Shell* | |
| Crispy Rice with Spicy Tuna* (6 pcs) | $32.00 |
| Sashimi Salad with Matsuhisa Dressing* | $36.00 |
| Lobster Salad with Spicy Lemon Dressing | $62.00 |
| Prime Ribeye Tataki Salad with Tosazu* | $35.00 |
| Baby Spinach Salad with Grilled Shrimp | $45.00 |
| HOT DISHES | |
| Black Cod with Miso | $36.00 |
| Black Cod Butter Lettuce (4 pcs) | $32.00 |
| Chilean Sea Bass with Black Bean Sauce | $36.00 |
| Chilean Sea Bass Dry Miso | $36.00 |
| Fish and Chips Nobu Style | $34.00 |
| Whole Baja Bass Amazu Ponzu | |
| Squid “Pasta” with Light Garlic Sauce | $25.00 |
| Salt & Pepper Squid | $25.00 |
| Rock Shrimp Tempura with Creamy Spicy or Ponzu | $26.00 |
| Shrimp and Lobster with Spicy Lemon Sauce | $50.00 |
| Shrimp Tempura (2 pcs) | $12.00 |
| Assorted Seafood Tempura (5 pcs) | $18.00 |
| Lobster with Wasabi Pepper Sauce | $62.00 |
| Scallops with Wasabi Pepper or Spicy Garlic Sauce | $34.00 |
| Scallop Jalapeno with Brussels Sprouts | $34.00 |
| Creamy Spicy Crab | $32.00 |
| King Crab Tempura Amazu Ponzu | $34.00 |
| Yellowtail Collar | $24.00 |
| Wagyu Shiitake Dumplings (5 pieces) | $30.00 |
| Prime Ribeye (16 oz) – Choice of Sauce | $100.00 |
| Beef Tenderloin (8 oz) – Choice of Sauce | $40.00 |
| Free Range Chicken – Choice of Sauce | $28.00 |
| VEGETABLES | |
| Field Greens with Matsuhsisa Dressing | $14.00 |
| Grilled Shiitake Salad with Spicy Lemon Dressing | $18.00 |
| Baby Spinach Salad with Dry Miso | $22.00 |
| Cucumber Sunomono | $12.00 |
| Shojin – Assorted Vegetable Tempura (7 pieces) | $16.00 |
| Warm Mushroom Salad | $21.00 |
| Brussels Sprouts, Dry Miso | $14.00 |
| Cauliflower Jalapeno Salsa | $14.00 |
| Eggplant Ginger Soy | $14.00 |
| Japanese A5 Wagyu From Miyazaki Prefecture | |
| Tataki* | $2.00 |
| Steak | $4.00 |
| SOUPS | |
| Miso Soup with Tofu | $6.00 |
| Clear Soup | $9.00 |
| Mushroom Soup | $12.00 |
| Spicy Seafood Soup | $18.00 |
| NIGIRI & SASHIMI | |
| Bluefin Toro* | |
| Bluefin Tuna* | $7.00 |
| Tuna* | $6.00 |
| Salmon* | $6.00 |
| Yellowtail* | $6.00 |
| Japanese Red Snapper* | $7.00 |
| Kinmedai* | $9.00 |
| Live Fluke* | $6.00 |
| Japanese Mackerel* | $6.00 |
| Japanese Eel | $9.00 |
| Shrimp | $6.00 |
| Scallop* | $6.00 |
| Snow Crab | $7.00 |
| Octopus | $6.00 |
| Smelt Egg* | $4.00 |
| Salmon Egg* | $7.00 |
| Uni* | $9.00 |
| Tamago | $4.00 |
| SUSHI MAKI | |
| Tuna* | $12.00 |
| Spicy Tuna* | $12.50 |
| Tuna & Asparagus* | $13.00 |
| Bluefin Toro & Scallion* | $20.00 |
| Yellowtail & Scallion* | $12.00 |
| Yellowtail & Jalapeno* | $12.50 |
| Spicy Scallop* | $12.00 |
| Salmon Avocado* | $12.00 |
| California | $15.00 |
| Eel & Cucumber | $16.00 |
| Vegetable | $11.00 |
| Cucumber | $7.50 |
| Avocado | $7.50 |
| Shrimp Tempura | $14.50 |
| Salmon Skin | $12.50 |
| Soft Shell Crab* | $18.00 |
| House Special* | $18.00 |
| Lobster Roll* | $35.00 |
… View more
Order and Reservations
Reservations: noburestaurants.comopentable.com
Contact Nobu San Diego
Address: 207 Fifth Ave, San Diego, CA 92101
Phone: (619) 814-4124
Website: https://www.noburestaurants.com/sandiego/home/?utm_source=google&utm_medium=Yext
Hours
| Wednesday | 5:30–9:30PM |
| Thursday | 5:30–9:30PM |
| Friday | 5:30–9:30PM |
| Saturday | 5:30–9:30PM |
| Sunday | 5:30–9:30PM |
| Monday | 5:30–9:30PM |
| Tuesday | 5:30–9:30PM |
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