Longtime DC go-to for New American fare in Arts & Crafts decor, & popular Gin Joint & Babinga bars.
For over three decades, our award-winning restaurant have enticed locals, Presidents, Dignitaries and travelers to this architecturally (AIA) award-winning and critically-acclaimed neighborhood jewel.
The New Heights was founded by Umbi Singh in 1986. The new owners and staff are proud of their long tradition of culinary excellence and personal involvement in every facet of the business, and that tradition inspires their loyal patrons.
4.3 – 113 reviews $$$ • New American restaurant
Menu
| The Gin Joint | |
| Gin Martinis | |
| Classic Hand Stirred | |
| Vermouths | |
| Nolly Prat (Classic) | |
| Carpano Dry (Light) | |
| Dolin (Light) | |
| Ransom (Medium) | |
| Yzaguirre (Medium to Full) | |
| Del Professor (Full) | |
| Bottled Tonic | |
| Fever Tree Indian | |
| Fever Tree Mediterranean | |
| Fever Tree Bitter Lemon | |
| Canada Dry | |
| Q tonic | |
| Gin Flight | |
| Old Raj & Tonic 3 | |
| Ivy City & Tonic # 5 | |
| Greenhat & Tonic # 6 | |
| House Made Tonics | |
| Meyer Lemon-Thyme | |
| Green Tea-lavender | |
| Blood Orange-Saffron | |
| Ginger-Cumin | |
| Lemongrass-Thai Basil | |
| Pamplemousse-Pink Peppercorn | |
| Indian Spices | |
| Pomegranate-Cubeb | |
| Citrus | |
| 209 (CA) Meyer lemon, coriander, cassia bark |
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| Bulldog (ENG) Dragon’s eye, poppy, crisp citrus |
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| Citadelle (FRA) Jasmine, honeysuckle, cinnamon |
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| Damrak (NED) Blood orange, floral notes |
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| Eden Mill Hop (SCT) Zesty citrus, apricot |
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| Gin Lane 1751 (ENG) Mediterranean citrus |
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| Ivy City (DC) Spicebush, 8 botanicals |
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| Leopold’s SB (CO) Valencia orange, pomelo |
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| Myer Farm SB (NY) Coriander, cinnamon, citrus |
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| New Amsterdam (NED) Subtle blueberry notes |
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| Smooth Ambler (WV) Citrus, black pepper, stone fruit |
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| Tanqueray (ENG) Lime, pine, juniper |
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| Tanqueray No. 10 (ENG) Grapefruit, lime, orange |
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| Tanqueray Rangpur (ENG) Rangpur limes, exotic |
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| Tru Organic (CA) Bold, true brownish color |
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| Dry / Citrus | |
| Bluecoat (PA) Batch distilled, American citrus |
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| Botanist (SCT) Apple mint, wild flowers, complex |
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| Cotswold (ENG) Lavender, bay leaf, grapefruit |
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| Deepwells (NY) Juniper, merlot leaf, orange peel |
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| Eden Mill Original (SCT) Seabuck thorn berry, tart flavours |
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| Edinburgh (SCT) Milk thistle, pine, heather |
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| Greylock (MA) Juniper heavy, citrus, crisp |
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| Martin Miller (ENG) Lively botanicals, balanced citrus |
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| Old Raj (SCT) Juniper, citrus, and saffron |
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| Dry | |
| Boodles (ENG) Nutmeg, sage, and rosemary |
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| Jensen (ENG) Dry, smooth with character |
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| London No 1 (ENG) Cinnamon, almond, bergamot |
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| London No 3 (ENG) 6 perfectly balanced botanicals |
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| Oxley (ENG) Sweet citrus, light spice, juniper |
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| Plymouth (UK) Very dry gin of its very own class |
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| Rutte Dry Celery (NED) Celery, sweet orange peel |
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| Sipsmith (UK) Classic dry, lemon, grapefruit |
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| Floral | |
| Beefeater (ENG) Classic London dry gin |
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| Bombay Sapphire (ENG) a perfect blend of ten |
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| Bombay Sapphire East (ENG) Lemongrass, pepper |
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| Crater Lake (OR) Pine cone & needle, crème anglaise |
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| Ford’s (ENG) Jasmine, coriander, very complex |
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| Green Hat Ltd. (DC) Rosemary, cherry blossom |
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| Greenhook (NY) Lemon peel, elderflower, chamomile |
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| Half Moon (NY) Wheat, apples, elderberry |
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| Hendricks (SCT) Soft, cucumber and rose petal |
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| Heavy Floral | |
| Beefeater 24 (ENG) Classic London dry gin |
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| Dorothy Parker (NY) Elderberry, cinnamon, hibiscus |
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| Aromatic | |
| Apostoles (ARG) Yerba mate, peppermint, eucalyptus |
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| Aviation (OR) Lavender, cardamom, sarsaparilla |
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| Michael Godard (NED) Bright herbal notes |
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| Monkey 47 (GER) 47 Botanicals including cranberries |
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| Uncle Val’s (CA) Distilled 5 times from grain |
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| Earthy | |
| Bainbridge (WA) Fennel, douglas fir, coriander |
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| Caorunn (SCT) 11 botanicals |
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| Cold River (ME) Cardamom, herbal, fresh cedar |
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| Death’s Door (WI) Juniper, coriander, fennel |
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| Edinburgh Seaside (SCT) Seaweed, scurvy grass, ivy |
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| Ford’s (ENG) Jasmine, coriander, very complex |
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| Gin Mare (SPN) Arbequina olives, thyme, basil |
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| Langley No. 8 (ENG) Blend & split, 8 botanicals |
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| Mahon (SPA) Gin de Menorca |
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| Rutte Dry Celery (NED) Celery, sweet orange peel |
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| St. George Botanivore (CA) Angelica root, bay laurel |
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| St. George Terroir (CA) Douglas fir, sage |
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| St. George Rye (CA) Malty, caraway, peppercorn |
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| Sweet | |
| Bobby’s (NED) Indonesian spice, fragrant |
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| Barr Hill (VT) Floral depth of raw honey |
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| Barr Hill Old Tom (VT) Honey, sweet lemon citrus, spice |
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| Greenhook Old Tom (NY) Finished in sherry casks |
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| Hayman’s Old Tom (ENG) Intense botanicals, sweet |
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| Jensen Old Tom (ENG) Traditional 1840 recipe |
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| Nolet’s Silver (NED) Turkish rose, peach, raspberry |
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| Ransom Old Tom (OR) Malted barley, orange peel |
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| Soundspirit Old Tom (WA) Vanilla, caramel |
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| Navy Strength | |
| Perry Tot’s (NY) Navy strength, aromatic, smooth |
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| Genius (TX) Elderflower, lavender, angelica |
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| Green Hat (DC) Juniper, ginger, citrus |
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| Leopold’s (CO) Bergamot, coriander |
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| Plymouth (UK) Bold & fresh aroma of juniper |
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| Sipsmith VJOP (UK) Sipsmith symphony in “J” major |
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| Spice | |
| 50 Pounds (ENG) Black pepper, cardamom, lemon |
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| Calyx (CA) Honeysuckle, ginger, 14 botanicals |
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| Ebb & Flow (WA) Rich balance of spice and citrus |
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| Glorious (NY) Rosemary, ginger, grapefruit |
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| Opihr (ENG) Cubeb, tellicherry peppercorn, cumin |
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| Right (SWE) Grapefruit, white pepper |
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| Black Button (NY) Citrus, cinnamon, thyme |
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| Aged | |
| 209 Heritage (CA) Aged in sauvignon blanc barrels |
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| Chief Gowanus (NY) Rye, juniper, clover hops (3 mos.) |
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| Citadelle Reserve (FRA) Aged in French oak casks |
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| Eden Mill Oak (SCT) Caramel, vanilla, fudge |
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| Ethereal Barrel Aged (MA) Aged 3 months |
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| Stirk (ENG) Aged 3 months in oak casks |
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| Genever | |
| Bols Aged (NED) Aged 18 months |
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| Boomsma Oude (NED) Aged 1 year |
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| NH Cocktails 2018 | |
| Cocktail of the Month: The Long Duel Old Raj Gin, House Infused Chamomile-saffron Vermouth |
$13.00 |
| Stand by Me Ivy City Gin, Capitoline Tiber, Coriander, Calamansi |
$13.00 |
| A Walk in the Clouds 123 Reposado Tequila, Mango, Cilantro-chili Rim |
$13.00 |
| The Sand Pebbles Bacardi Carta Blanca Rum, Lime, Blackstrap Bitters |
$13.00 |
| Walking on Sunshine Bulleit Rye, Dolin Dry, Aperol, Yellow Chartreuse |
$13.00 |
| Peeping Tom Greenhook Old Tom, Combier, Peyschaud, Brandied Cherry |
$13.00 |
| Beers | |
| Stella Artois – Belgium | $6.50 |
| Devils Backbone Vienna Lager – Virginia | $7.00 |
| Sophie Goose Island Farmhouse Ale – Illinois | $9.00 |
| Leffe Blonde – Belgium | $6.50 |
| Unita Hop Nosh IPA – Utah | $7.00 |
| Unita Baba Black Lager – Utah | $8.00 |
| Rogue Dead Guy Ale – Oregon | $8.50 |
| Chimay “Red” Dubbel Abbey Ale – Belgium | $11.00 |
| Vodka | |
| Tito’s, Texas | $11.00 |
| Stolichinaya, Russia | $11.00 |
| Boyd’s & Blair PA | $12.00 |
| Hanson, California | $12.00 |
| Hangar One, California | $12.00 |
| Ketel One, Holland | $12.00 |
| Grey Goose, France | $13.00 |
| Belvedere, Poland | $13.00 |
| Chopin, Poland | $13.00 |
| Scotch | |
| Chivas | $10.00 |
| Dewars White Label | $9.00 |
| Dewars 12yr | $10.00 |
| Johnnie Walker Red | $10.00 |
| Johnnie Walker Black | $12.00 |
| Single Malt | |
| Laphroig 10yr Islay | $12.00 |
| Laguvulin 16yr Islay | $18.00 |
| Balvenie 12yr Doublewood Speyside | $14.00 |
| Balvenie 15yr Single Barrel Speyside | $18.00 |
| Glenfiddich 12yr Speyside | $12.00 |
| Glenlivet 12yr Speyside | $12.00 |
| Glenlivet 15yr Speyside | $16.00 |
| Glenmorangie Quinta 12yr Highlands | $12.00 |
| Macallen 12yr Speyside | $13.00 |
| Oban 14yr Coastal West Highlands | $14.00 |
| Springbank 18yr Campbeltown | $25.00 |
| Bourbon | |
| Basil Hayden | $12.00 |
| Blanton’s | $14.00 |
| Bookers | $12.00 |
| Brandywine Branch | $13.00 |
| Buffalo Trace | $12.00 |
| Bulleit | $12.00 |
| Knob Creek | $12.00 |
| Makers Mark | $10.00 |
| Michter’s Small Batch | $13.00 |
| Noah’s Mill | $12.00 |
| Rowan’s Creek | $12.00 |
| Russell’s Reserve 10yr | $12.00 |
| Woodford Reserve | $12.00 |
| Rye | |
| Bulleit | $12.00 |
| Hudson Manhattan | $12.00 |
| Michter’s Rye | $13.00 |
| Redemption | $12.00 |
| Rittenhouse | $11.00 |
| Whistle Pig 10yr | $15.00 |
| Wigle | $13.00 |
| Woodford Rye | $12.00 |
| Whiskey | |
| Jack Daniels | $9.00 |
| Crown Royal | $9.00 |
| Jameson | $10.00 |
| Michter’s Sour Mash | $13.00 |
| Michter’s American | $14.00 |
| Red Breast | $12.00 |
| Rum | |
| Brugal 1888 Dominican Republic | $13.00 |
| Denizen Reserve, Holland | $13.00 |
| Diplomatico Blanco, Venezuela | $11.00 |
| Diplomatico Anejo, Venezuela | $12.00 |
| El Dorado 3yr Guinea | $11.00 |
| Flor de Cana, Honduras | $11.00 |
| Four Square, Barbados | $14.00 |
| Mount Gay Eclipse, Barbados | $10.00 |
| Smith & Cross, Jamaica | $13.00 |
| The Scarlet Ibis, Trinidad | $10.00 |
| Tequila / Mezcal | |
| Milagro Silver | $10.00 |
| Casamigos Reposado | $13.00 |
| Casamigos Anejo | $13.00 |
| San Matias | $13.00 |
| Tequila Ocho Anejo | $14.00 |
| San Miguel Gran Reserva | $16.00 |
| Del Maguey “Vida” Mezcal | $12.00 |
| Del Maguey “Chichicapa” Mezcal | $15.00 |
| Siete Misterios Mezcal | $13.00 |
| Mayalen Mezcal | $14.00 |
| El Silencio Joven Mezcal | $16.00 |
| Amaro | |
| Amaro delle Sirene | $14.00 |
| Donna Rosa | $14.00 |
| Varnelli Sibilla | $13.00 |
| Don Ciccio Nocino | $14.00 |
| Averna | $13.00 |
| Amaro Lucano | $14.00 |
| Wine Menu | |
| Sparkling | |
| Prosecco, Extra Dry, Montelliana, ITA | $9.00 |
| Graham Beck Brut Rose, ZAF | $10.00 |
| Szigeti, Gruner Veltliner, Brut, At | $14.00 |
| White | |
| Sauvignon Blanc, Chateau Guirauton, 2012 Graves, FRA | $12.00 |
| Pinot Grigio, Tramin, 2015 Alto Adige, ITA | $12.00 |
| Albarino, Mar de Vinas, 2015 Rias Baixas, SPA | $11.00 |
| Verdejo, Nisia, 2015 Nisia, 2015 | $12.00 |
| Chenin Blanc, Dry Creek, Wilson Ranch, 2015 Clarksburg, CA | $11.00 |
| Pinot Blanc, Domain Paul Blanck, 2013 Alsace, FRA | $11.00 |
| Chardonnay, Bernier, 2015 Loire, FRA | $10.00 |
| Rosé | |
| Tempranillo Rosé, Baron De Ley, 2015 Rioja, SPA | $10.00 |
| Sangiovese Rosé, Il Poggione, 2015 ITA | $13.00 |
| Red | |
| Pinot Noir, Robin K, 2013 Sonoma Coast, CA | $14.00 |
| Malbec, Finca el Origen, 2015 Valle de Uco, Mendoza, ARG | $10.00 |
| Garnacha, Legado del Moncayo, Old Vines, 2014 Campo de Borja, SPA | $11.00 |
| Syrah, Petite Syrah, Granache, Viognier, Marietta Cellars, Christo Lot No.3 North Coast, CA | $12.00 |
| Cabernet & Merlot, Sea Of Red, 2013 CA | $10.00 |
| Cabernet Sauvignon, Conn Valley Vineyards, Prologue, 2010 North Coast, CA | $14.00 |
| Tempranillo, San Martin, Crianza, 2012 Rioja, SPA | $12.00 |
| Champagne / Sparkling Wine | |
| Veuve Clicquot, “Yellow Label”, NV Champagne, FRA | $140.00 |
| Pierre Moncuit, Brut Grand Cru–Blanc de Blanc, Champagne, FRA | $110.00 |
| Laurent-Perrier, Brut, Champagne, FRA | $90.00 |
| Argyle, Brut, 2008 Willamette Valley, OR | $70.00 |
| Lucien Albrecht, Brut Rose, Cremant D’ Alsace, FRA | $60.00 |
| Szigeti, Gruner Veltliner, Brut, AT | $55.00 |
| Rosé | |
| Baron De Ley, Tempranillo Rosé 2015 Rioja, SPA | $38.00 |
| IL Poggione, Sangiovese Rosé, 2015 Montalcino, ITA | $45.00 |
| Christian Lauverjat, Pinot Noir Rosé, 2015 Sancerre, FRA | $50.00 |
| Sauvignon Blanc | |
| Duckhorn, 2013 Napa, CA | $65.00 |
| Honig, 2013 Rutherford, CA | $55.00 |
| Christian Lauverjat, Perle Blanche, 2014 Sancerre, FRA | $48.00 |
| Gregich Hills,Estate Fumé Blanc, 2013 Napa Valley, CA | $45.00 |
| Babich “Black Label”, 2014 Marlborough, NZ | $36.00 |
| Chardonnay | |
| Thomas Morey, 1er Cru “Vide Bourse”, 2011 Chassagne-Montrachet, FRA | $130.00 |
| Palmaz Vineyards, 2011 Napa Valley, CA | $120.00 |
| Bouchard Pére & Fils, 1er Cru Clos Saint-Landry 2011 Beaune, FR | $92.00 |
| Duckhorn Vineyards, 2013 Napa Valley, CA | $75.00 |
| Failla, 2012 Sonoma Coast, CA | $65.00 |
| Roots, Fairsing Vineyard, 2012 Yamhill-Carlton, OR | $60.00 |
| Chablis 1er Cru, Bernard Defaix, Cote de Lechet, 2014 Chablis, FRA | $55.00 |
| Crowley, 2013 Willamette Valley, OR | $55.00 |
| Groth, Hillview Vineyard, 2013 Napa Valley, CA | $50.00 |
| Thibault Liger-Belair, Bourgogne, 2013 Burgundy, FRA | $50.00 |
| Truchard, Carneros 2014 Napa Valley, CA | $45.00 |
| Joseph Faiveley, 2013 Bourgogne, FRA | $40.00 |
| White Rhône Varietals | |
| J. L. Chave, Hermitage Blanc, L’Hermitage, 2012 FRA | $300.00 |
| Tablas Creek Vineyard, “Cotes de Tablas Blanc”, 2013 Paso Robles, CA | $45.00 |
| Ferraton Pere & Fils, 2013 Cotes Du Rhone, FRA | $35.00 |
| White Varietals and Blends | |
| Pinot Blanc, Domaine Paul Blanck, 2013 Alsace, FRA | $45.00 |
| Pinot Gris, Chehalem, “Three Vineyard”, 2014 Willamette Valley, OR | $45.00 |
| Pinot Gris, Lemelson “Tikka’s Run”, 2014 Willamette Valley, OR | $40.00 |
| De Morgenzon, Maestro, 2014 Chenin Blanc, Chardonnay, Roussanne, Viognier, Stellenbosch, ZAF | $45.00 |
| Conundrum, 2014 CA | $48.00 |
| Petit Manseng, Muscat, Chardonnay, 2014 Early Mountain, Block Eleven, VA | $45.00 |
| Riesling Schlossberg, Domaine Weinbach, 2014 Grand Cru, Cuvee Ste Catherine, FRA | $90.00 |
| Riesling, Herman J. Wiemer, 2014 Finger Lakes, NY | $40.00 |
| White Spanish Varietals | |
| Grenache, Mas D’En Compte Blanco, 2012 Priorat, SPA | $48.00 |
| Godello, Avancia JO, 2012 Valdeorras, SPA | $45.00 |
| Verdejo, Nisia, Old Vines, 2015 Rueda, SPA | $40.00 |
| Albarino, Esencia Divina, 2014 Rias Baixas, SPA | $40.00 |
| Half Bottles of White and Sparkling | |
| Veuve Clicquot, “Yellow Label”, Brut NV Champagne, FRA | $55.00 |
| Laurent-Perrier, Brut, Champagne, FRA | $45.00 |
| Sauvignon Blanc, Duck Horn, 2012 Napa Valley, CA | $40.00 |
| Chardonnay, Rombauer, 2013 Carneros, CA | $38.00 |
| Chablis 1er Cru, Bernard Defaix, Cote de Lechet, 2013 Chablis, FRA | $30.00 |
| Viognier, Miner, 2013 Napa Valley, CA | $25.00 |
| Conundrum, 2013 CA | $25.00 |
| Pinot Noir | |
| Ken Wright, “Freedom Hill”, 2014 Willamette Valley, OR | $95.00 |
| Bouchard Pére & Fils, 1er Cru Clos de La Mousse, 2013 Beaune, FRA | $85.00 |
| Owen Roe “The Kilmore” 2013 Yamhill-Carlton, OR | $85.00 |
| La Follette, Sangiacomo Vineyard, 2012 Sonoma Coast, CA | $80.00 |
| Domaine Faively, Mercurey, “La Framboisiere”, 2011 Burgundy, FRA | $70.00 |
| Talley Vineyard, 2013 Arroyo Grande Valley, CA | $65.00 |
| Boedecker Cellars, Athena, 2012 Willamette Valley, OR | $60.00 |
| Solena, Grand cuvee, 2014 Willamette Valley | $58.00 |
| Lemelson, “Thea’s Selection”, 2013 Willamette Valley, OR | $55.00 |
| Cabernet Sauvignon | |
| Paul Hobbs, 2012 Napa Valley, CA | $140.00 |
| Von Strasser, 2012 Diamond Mountain District CA | $115.00 |
| Chappellet Signature, 2014 Napa Valley, CA | $120.00 |
| Brown Family Vineyards, 2013 Columbia Valley, OR | $70.00 |
| Trefethen Family Vineyards, 2013 Oak Knoll District, Napa, CA | $65.00 |
| Textbook, 2014 Napa Valley, CA | $60.00 |
| Conn Valley Vineyards, Prologue 2010 North Coast, CA | $55.00 |
| Novelty Hill, 2012 Columbia Valley, WA | $50.00 |
| Mettler, 2013 Lodi, CA | $40.00 |
| Santa Carolina, Reserva de Familia, 2013 Valle del Maipo, CHI | $38.00 |
| Merlot | |
| Duckhorn, 2012 Napa, CA | $110.00 |
| Parcel 41, 2014 Napa Valley, CA | $40.00 |
| Truchard, 2011 Carneros, CA | $35.00 |
| Syrah, Petite Sirah and Rhône Varietals | |
| Sine Qua Non, Dark Blossom, Syrah, 2011 Ventura CA | $275.00 |
| Châteauneuf du Pape, Chateau Beaucastel, 2013 Southern Rhône, FRA | $130.00 |
| Shiraz, d’Arenberg, The Dead Arm, 2010 McLaren Vale, AUS | $125.00 |
| Petite Sirah, Stags’ Leap, 2013 Napa, CA | $70.00 |
| Châteauneuf du Pape,L’Arnesque, Cuvee Capelane, 2010 Southren Rhone, FRA | $68.00 |
| Gigondas, Domaine du Cayron, 2012 Gigondas, FRA | $65.00 |
| Petite Sirah, Girard, 2013 Napa Valley, CA | $55.00 |
| Saint-Joseph, J.L. Chave “Offerus”, 2013 Saint Joseph, FRA | $55.00 |
| Vacqueyras, Domaine La Garrigue, 2012 Southern Rhône, FRA | $50.00 |
| Shiraz, Pikes “Eastside” 2013 Clare Valley, AUS | $45.00 |
| Petite Sirah, Foppiano, “Estate Bottled”, 2012 Russian River Valley, CA | $38.00 |
| Spanish Varietals | |
| Salanques, Mas Doix, 2009 Priorat, SPA | $75.00 |
| Tempranillo-Graciano, Ontanon, Gran Reserva, 2001 Priorat, SPA | $75.00 |
| Tempranillo, Tinto Pesquera, Crianza, 2013 Ribera Del Duero, SPA | $68.00 |
| Garnacha, Alto Moncayo, Veraton, 2013 Campo de Borja, SPA | $63.00 |
| Tempranillo, Vina Ardanza, Reserva, 2007 La Rioja Alta, SPA | $60.00 |
| Closa Batllet “Gratallops”, 2008 Priorat, SPA | $55.00 |
| Tempranillo, Baron De Ley, Reserva, 2010 Rioja, SPA | $45.00 |
| Tempranillo, Vina Otano, Reserva 2009 Rioja, SPA | $40.00 |
| Tempranillo Vaza, Crianza, 2012 Rioja, SPA | $35.00 |
| Bordeaux Blends | |
| Chateau Gombaude-Guilot, 2004 Pomerol, FRA | $120.00 |
| Pepper Bridge, Estate Vinyards, 2011 Walla Walla, WA | $105.00 |
| Chateau Olivier Grand Cru, 2001 Pessac-Leognan, FRA | $90.00 |
| Caine Cuveen, NV11 Napa Valley, CA | $75.00 |
| Chateau Laplagnotte-Bellevue Grand Cru, 2013 Saint-Émilion, FRA | $60.00 |
| Morgenster, Lourens River Valley, 2010 Stellenbosch, ZAF | $55.00 |
| Santa Carolina, VSC, 2010 Valle de Cachapoal, CHI | $50.00 |
| Other Reds | |
| Zinfandel, Turley “Cedarman Vineyards”, 2012 Howell Mountain, CA | $115.00 |
| Zinfandel, Turley “Old Vine”, 2012 CA | $90.00 |
| Zinfandel-Cabernet, The Prisoner, 2014 Napa Valley, CA | $80.00 |
| Zinfandel, Murphy-Good, Liars Dice, 2012 Sonoma County, CA | $60.00 |
| Zinfandel, Dry Creek, “Old Vines”, 2013 Napa, CA | $50.00 |
| Zinfandel, Rosenblum “Cellars Rockpile Road” 2011 Dry Creek, CA | $45.00 |
| Zinfandel Redemption, 2012 Dry Creek Valley, CA | $40.00 |
| Orison, Rowan 2013 Alentejano, Portugal | $70.00 |
| Malbec, Finca el Origen, Gran Reserva, 2012 Valle de Unco, Mendoza, ARG | $55.00 |
| Malbec, Felino by Viña Cobos, 2013 Mendoza, ARG | $40.00 |
| Red Wine Half Bottle List | |
| Pinot Noir, Ken Wright, “Abbott Claim”, 2013 Yamhill-Carlton District, OR | $45.00 |
| Elk Cove Vineyards, 2012 Willamette Valley, OR | $28.00 |
| Sangiovese, Seghesio 2009 Alexander Valley, CA | $32.00 |
| Cabernet Sauvignon, Chalk Hill, 2006 Chalk Hill, CA | $50.00 |
| Cabernet Sauvignon, Honig, 2012 Napa Valley, CA | $45.00 |
| Meritage, Dry Creek “The Mariner”, 2012 Dry Creek Valley, CA | $40.00 |
| Chateauneuf Du Pape, Paul Autard 2011 Southern Rhône, FRA | $38.00 |
| Gigondas, Les Pallieres, 2011 Rhone, FRA | $35.00 |
| Entree’s | |
| Main Course | |
| Pan Seared Branzino black rice, confit fennel, castelvetrano olive, smoked celeriac |
$25.00 |
| Roasted Arctic Char spice roasted baby carrots, beluga lentil, dates, pickled ginger |
$26.00 |
| Pan Seared Scallops pumpkin risotto, brussels sprouts, prosciutto, preserved lemon |
$26.00 |
| Roasted Amish Chicken Breast parsnip, cauliflower, polenta |
$24.00 |
| Buckwheat Noodle Bowl matsutake, broccoli rabe, kombu, fried leek |
$23.00 |
| Bacon Wrapped Pork Tenderloin sweet potato, kale, caramelized apple |
$25.00 |
| Braised Beef Short Rib pomme puree, kale, baby carrots |
$26.00 |
| Grilled Rib Eye grilled scallion, romesco, sundried tomato vinaigrette |
$34.00 |
| Duo of Meadow View Farm Lamb wheat berry, quinoa, broccoli rabe, mustard, pistachio |
$40.00 |
| Shareable Sides | |
| Fried Green Tomatoes | $7.00 |
| Broccoli Rabe with Garlic and Espelette | $7.00 |
| Crispy Brussels Sprouts | $7.00 |
| Smoked Fingerling Potato | $8.00 |
| Pumpkin Risotto | $8.00 |
| Shishito Peppers with Ponzu | $7.00 |
| Appetizers | |
| Starters | |
| Kabocha Squash Soup spiced pepita seeds, chive olive oil |
$10.00 |
| Spinach Salad pear, pomegranate, pine nuts, persimmon vinaigrette |
$10.00 |
| Pickled Beet Salad arugula, pistachio crusted grape, elderflower vinaigrette |
$12.00 |
| Oysters on the Half Shell blood orange, sriracha |
$14.00 |
| Crispy Fried Oysters ime, pickled red onion, cilantro, “trinity” |
$10.00 |
| Pan Roasted Crab Cake corn pepper relish, celeriac slaw |
$14.00 |
| Lobster Crepe acorn squash puree, tarragon veloute, salmon roe |
$13.00 |
| House Made Fettuccine bacon, 63˚ egg, black pepper |
$12.00 |
| Restaurant Week | |
| First Course | |
| Cauliflower Potage Pommegranite seed, cauliflower florettes, sage oil |
|
| Pickled Beet Salad Arugula, pistachio crusted grape, spicebush vinaigrette |
|
| Potato Croquette Smoked duck magret, portabello, sriracha aioli |
|
| Second Course | |
| Alaskan Black Cod Braised purple cabbage, pickled carrots, sambal |
|
| Bacon Wrapped Pork Tenderloin Sweet potato, honeycrisp apple, crispy kale, borledaise |
|
| Black Trumpet Mushroom Crepe Brasied leeks, portobello, cranberry, taragon burre blanc |
|
| Wild Boar Ragout Tagliatelle, castelveltrano olives, pearled balsamic, apple air |
|
| Desert | |
| Morocaan Date Cake Figs, pistachio, cardamom ice cream |
|
| D’anjou Pan Pardue Warm almond cream, blackberry gastric |
|
| Tcho Chocolate Cake Mascarpone chantilly, ganache, cherry |
|
| Happy Hour | |
| Drink | |
| Cocktails Gin & House Made Tonic of the Day |
$8.00 |
| Martini of the Day | $9.00 |
| GJ 75 Gin, Lemon, Sparkling Wine |
$8.00 |
| Training Wheels Tito’s Vodka, Gin Lane Gin, Cocchi Americano |
$8.00 |
| Catcher In the Rye Rittenhouse Rye, Basil, Fresh Lemon |
$8.00 |
| Beer | |
| Stella | $6.00 |
| Sparkling | |
| Prosecco | |
| Montelliana | |
| ITA | |
| Wine | |
| Pick of the Day | |
| Red | |
| White | |
| Food | |
| Buffalo Roasted Cauliflower carrots, celery, smoked blu cheese |
$7.00 |
| Philly Cheesesteak Eggroll mozzarella, provolone, poblano, sweet chilli |
$9.00 |
| Crispy Fried Oysters pickled shallots, aji verde, cilantro |
$9.00 |
| Smoked Duck Potato Croquettes portabello, cave aged cheddar, spicy aioli |
$8.00 |
| Hokkaido Scallop Crudo coconut Milk, harissa, capers |
$10.00 |
| Spicy Carrot Hummus | $7.00 |
| Fried Green Tomatoes | $8.00 |
| Sautéed Brussels Sprouts | $8.00 |
| Shishito Peppers with Ponzu | $7.00 |
| Parmesan Truffle Fries | $7.00 |
| Chick Pea Fries with Spicy Yogurt Sauce | $6.00 |
| Oysters on the Half Shell | $12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact New Heights Restaurant
Address: 2317 Calvert St NW, Washington, DC 20008
Phone: (202) 290-2692
Website: http://www.newheightsrestaurant.com/
Hours
| Sunday | 10:30AM–10PM |
| Monday | Closed |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
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