Cozy, no-frills counter-serve offering ample portions of classic & modern Cajun & Creole eats.
4.1 – 288 reviews $ • Cajun restaurant
Menu
| Menu – Dats Traditional Entrees | |
| Gumbo Entree The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its “power.” Served over rice with Cajun garlic bread. |
$9.95 |
| White Chicken Chili Entree Bob-O’s hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread. |
$9.95 |
| Jamalaya Entree “Jambalaya is like the fleeting moment after a beautiful we kiss.” The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread. |
$9.95 |
| Buffalo Chicken Entree Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread. |
$9.95 |
| Red Beans And Rice Entree Mon’te chou (my petite little cabbage head), give Papa some mo’o’ dem red beans! Usually eaten eaten on Monday, or “Wash Day,” this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread. |
$9.95 |
| Chili-Cheese Etouffee With Crawfish Entree One of this location’s most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread. |
$9.95 |
| Thai Peanut Etouffee Entree The spiciest of the Etouffees, and the spiciest of DAT’s dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread. |
$9.95 |
| Bourban Chicken Stew Entree Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread. |
$9.95 |
| Voodoo Chicken Entree Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread. |
$9.95 |
| Drunken Chicken Entree Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread. |
$9.95 |
| Menu – Dats Traditional Big Bowl | |
| Gumbo Big Bowl The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its “power.” Served over rice with Cajun garlic bread. |
$11.50 |
| White Chicken Big Bowl Bob-O’s hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread. |
$11.50 |
| Jamalaya Big Bowl “Jambalaya is like the fleeting moment after a beautiful we kiss.” The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread. |
$11.50 |
| Buffalo Chicken Big Bowl Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread. |
$11.50 |
| Red Beans And Rice Big Bowl Mon’te chou (my petite little cabbage head), give Papa some mo’o’ dem red beans! Usually eaten eaten on Monday, or “Wash Day,” this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread. |
$11.50 |
| Chili-Cheese Etouffee With Crawfish Big Bowl One of this location’s most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread. |
$11.50 |
| Thai Peanut Etouffee Big Bowl The spiciest of the Etouffees, and the spiciest of DAT’s dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread. |
$11.50 |
| Bourban Chicken Stew Big Bowl Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread. |
$11.50 |
| Voodoo Chicken Big Bowl Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread. |
$11.50 |
| Drunken Chicken Entree Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread. |
$11.50 |
| Menu – Dats Traditional Super Size | |
| Gumbo Super Size The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its “power.” Served over rice with Cajun garlic bread. |
$12.50 |
| White Chicken Super Size Bob-O’s hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread. |
$12.50 |
| Jamalaya Super Size “Jambalaya is like the fleeting moment after a beautiful we kiss.” The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread. |
$12.50 |
| Buffalo Chicken Super Size Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread. |
$12.50 |
| Red Beans And Super Size Mon’te chou (my petite little cabbage head), give Papa some mo’o’ dem red beans! Usually eaten eaten on Monday, or “Wash Day,” this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread. |
$12.50 |
| Chili-Cheese Etouffee With Crawfish Super Size One of this location’s most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread. |
$12.50 |
| Thai Peanut Etouffee Super Size The spiciest of the Etouffees, and the spiciest of DAT’s dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread. |
$12.50 |
| Bourban Chicken Stew Super Size Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread. |
$12.50 |
| Voodoo Chicken Super Size Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread. |
$12.50 |
| Drunken Chicken Super Size Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread. |
$12.50 |
| Menu – Dats Traditional Half and Half Entrees | |
| Gumbo Half And Half Entree The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its “power.” Served over rice with Cajun garlic bread. |
$10.75 |
| White Chicken Half And Half Entree Bob-O’s hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread. |
$10.75 |
| Jamalaya Half And Half Entree “Jambalaya is like the fleeting moment after a beautiful we kiss.” The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread. |
$10.75 |
| Buffalo Chicken Half And Half Entree Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread. |
$10.75 |
| Red Beans And Rice Half And Half Entree Mon’te chou (my petite little cabbage head), give Papa some mo’o’ dem red beans! Usually eaten eaten on Monday, or “Wash Day,” this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread. |
$10.75 |
| Chili-Cheese Etouffee With Crawfish Half And Half Entree One of this location’s most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread. |
$10.75 |
| Thai Peanut Etouffee Half And Half Entree The spiciest of the Etouffees, and the spiciest of DAT’s dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread. |
$10.75 |
| Bourban Chicken Stew Half And Half Entree Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread. |
$10.75 |
| Voodoo Chicken Half And Half Entree Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread. |
$10.75 |
| Drunken Chicken Half And Half Entree Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread. |
$10.75 |
| Menu – Dats Traditional Half Order Entrees | |
| Gumbo Half Order Entree The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its “power.” Served over rice with Cajun garlic bread. |
$5.50 |
| White Chicken Half Order Entree Bob-O’s hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread. |
$5.50 |
| Jamalaya Half Order Entree “Jambalaya is like the fleeting moment after a beautiful we kiss.” The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread. |
$5.50 |
| Buffalo ChickenHalf Order Entree Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread. |
$5.50 |
| Red Beans And Rice Half Order Entree Mon’te chou (my petite little cabbage head), give Papa some mo’o’ dem red beans! Usually eaten eaten on Monday, or “Wash Day,” this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread. |
$5.50 |
| Chili-Cheese Etouffee With Crawfish Half Order Entree One of this location’s most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread. |
$5.50 |
| Thai Peanut Etouffee Half Order Entree The spiciest of the Etouffees, and the spiciest of DAT’s dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread. |
$5.50 |
| Bourban Chicken Stew Half Order Entree Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread. |
$5.50 |
| Voodoo Chicken Half Order Entree Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread. |
$5.50 |
| Drunken Chicken Half Order Entree Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread. |
$5.50 |
| Menu – Sandwiches | |
| The Datwich Sandwich Our drunken chicken served on fresh French bread makes for our unique take on the classic Po’ boy. |
$9.95 |
| Voodoo Wich Our voodoo chicken served up as a hot (HOT!) sandwich. |
$9.95 |
| Menu – Vegetarian and Vegan Entree | |
| Black Beans And Caramelized Corn Entree Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation. |
$9.95 |
| Spinach Artichoke Etouffee Entree Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic. |
$9.95 |
| Creole Ratatouille Entree Vegan. Louisiana sweet tomatoes slow-cooked with red wine, onions, green peppers, celery, spices and completed with fresh green and yellow. |
$9.95 |
| Menu – Vegetarian and Vegan Big Bowl | |
| Black Beans And Caramelized Corn Big Bowl Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation. |
$11.50 |
| Spinach Artichoke Etouffee Big Bowl Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic. |
$11.50 |
| Creole Ratatouille Big Bowl Vegan. Louisiana sweet tomatoes slow-cooked with red wine, onions, green peppers, celery, spices and completed with fresh green and yellow. |
$11.50 |
| Menu – Vegetarian and Vegan Super Size | |
| Black Beans And Caramelized Corn Super Size Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation. |
$12.50 |
| Spinach Artichoke Etouffee Super Size Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic. |
$12.50 |
| Creole Ratatouille Super Size Vegan. Louisiana sweet tomatoes slow-cooked with red wine, onions, green peppers, celery, spices and completed with fresh green and yellow. |
$12.50 |
| Menu – Vegetarian and Vegan Half and Half Entrees | |
| Black Beans And Caramelized Corn Half And Half Entree Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation. |
$10.75 |
| Spinach Artichoke Etouffee Half And Half Entree Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic. |
$10.75 |
| Creole Ratatouille Half And Half Entree Vegan. Louisiana sweet tomatoes slow-cooked with red wine, onions, green peppers, celery, spices and completed with fresh green and yellow. |
$10.75 |
| Menu – Vegetarian and Vegan Half Order Entree | |
| Black Beans And Caramelized Corn Half Order Entree Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation. |
$4.95 |
| Spinach Artichoke Etouffee Half Order Entree Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic. |
$4.95 |
| Creole Ratatouille Half Order Entree Vegan. Louisiana sweet tomatoes slow-cooked with red wine, onions, green peppers, celery, spices and completed with fresh green and yellow. |
$4.95 |
| Menu – And Don’t Forget | |
| Gumbo The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its “power.” Served over rice with Cajun garlic bread. |
$15.00 |
| White Chicken Bob-O’s hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread. |
$15.00 |
| Jamalaya “Jambalaya is like the fleeting moment after a beautiful we kiss.” The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread. |
$15.00 |
| Buffalo Chicken Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread. |
$15.00 |
| Red Beans And Rice Mon’te chou (my petite little cabbage head), give Papa some mo’o’ dem red beans! Usually eaten eaten on Monday, or “Wash Day,” this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread. |
$15.00 |
| Chili-Cheese Etouffee With Crawfish One of this location’s most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread. |
$15.00 |
| Thai Peanut Etouffee The spiciest of the Etouffees, and the spiciest of DAT’s dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread. |
$15.00 |
| Bourban Chicken Stew Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread. |
$15.00 |
| Voodoo Chicken Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread. |
$15.00 |
| Drunken Chicken Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread. |
$15.00 |
| Black Beans And Caramelized Corn Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation. |
$15.00 |
| Spinach Artichoke Etouffee Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic. |
$15.00 |
| Creole Ratatouille Vegan. Louisiana sweet tomatoes slow-cooked with red wine, onions, green peppers, celery, spices and completed with fresh green and yellow. |
$15.00 |
| Menu – Extras | |
| Extra Garlic Bread (2 Pieces) | $1.00 |
| Sour Cream | $0.75 |
| Menu – Dessert | |
| Peanut Butter Pie | $3.75 |
| Carrot Cake | $3.75 |
| Flourless Chocolate Cake | $3.75 |
| Tira Misu | $4.50 |
| Strawberry Swirl Cheesecake | $3.75 |
| Triple Chocolate Mousse | $4.50 |
| Chocolate Chip Cookies | $1.00 |
| Menu – Sides | |
| Cajun Spice French Fries | $2.99 |
| Cajun Sweet Potato Fries | $2.75 |
| Onion Rings | $2.75 |
… View more
Contact Dats
Address: 408 E 4th St, Bloomington, IN 47408
Phone: (812) 339-3090
Website: http://www.datsongrantstreet.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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