Momoyama restaurant Menu Prices

Sustainable sushi & modern Japanese fare are matched by a robust drink list at this polished eatery.

  4.6 – 224 reviews  $$ • Sushi restaurant

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Menu

Momoyama menu
Dinner – Cold
*Sashimi Sampler
Gluten-free.Toro, sake, hamachi, maguro, and Shiromi.
$29.00
*Jalapeño Hamachi
Hamachi, jalapeño, cilantro, and truffle oil.
$20.00
*Salmon Ceviche
Yuzu, onion, tomato, cilantro, and olive oil.
$19.00
*White Fish Carpaccio
Hot garlic oil, ginger, kaiware, choice of white fish, or octopus.
$19.00
*Albacore Tuna Tataki
Ginger, wasabi, ponzu, scallion, and garlic chip.
$19.00
Wakame Salad $8.00
Scallop Sunomono $11.00
Octopus Sunomono $11.00
Dinner – Greens
Mixed Greens
Vegetarian. Gluten free. Cucumber, tomato, onion, and miso vinaigrette.
$10.00
Kale And Beets
Vegetarian. Gluten free. Kale, beet, avocado, pistachio, and citrus vinaigrette.
$14.00
*Crispy Salmon
Greens, salmon skin, roe, and soy reduction.
$14.00
Gomae
Vegetarian. Gluten free. Spinach, sesame, and sweet soy dressing.
$8.00
Wakame Salad
Vegetarian. Seaweed, sesame, cucumber, and sweet soy dressing.
$8.00
*Sunomono
Cucumber, seaweed, mustard sumiso, choice of octopus, scallop, or crab.
$11.00
Dinner – Hot
Crispy Smashed Potato
Gluten free. Yukon and wagyu drippings.
$9.00
Gyoza
Pork, nira, cabbage, and ginger.
$13.00
Nasu Tempura
Tempura eggplant with sweet and spicy sauce.
$9.00
Fried Chicken
Gluten free. Chicken thigh, pickled radish, and gochujang sauce.
$11.00
Takoyaki
Octopus, kewpie, okonomiyaki sauce, and bonito flakes.
$10.95
Short Ribs
Soy, brown sugar, garlic, and shallots.
$14.00
Agedashi Tofu And Mochi
Tofu, tentsuyu, mochi, nori, and oroshi.
$11.00
Gindara
Miso marinated black cod.
$18.00
SRF Kobe Skewers
Gluten free. Top sirloin, scallion, and truffle salt.
$13.00
Buri Kama
hamachi.
$14.00
Ebi Fry ( 6pc )
panko breaded deep fried shrimp, tartar sauce
$13.00
Yakitori ( 2 Skewers )
chicken thigh skewers, scallion, teriyaki sauce glazed
$9.00
Yasai Itame
stir- fried seasonal assorted vegetables
$11.00
Cauliflower Tempura
K.F.C sauce or Plain
$9.00
Dinner – Specialties
Tonkatsu Teishoku
Crispy pork cutlet, pickles, tomato, cabbage, rice, and miso soup.
$27.00
SRF Kobe 12oz Strip Loin Steak
potato, asparagus, mushroom, fresh grated wasabi
$53.00
Dinner – Ramen
Original
Chashu.
$20.00
Seafood
Shrimp, mussel, and Manila clam.
$20.00
Dinner – Sides
Edamame
Vegetarian. Gluten free. Sea salt/truffle salt.
$6.00
Spicy Garlic Edamame
Vegetarian.
$8.00
Asparagus
Vegetarian. Gluten free.
$7.00
Shishito
Vegetarian. Gluten free.
$8.00
Rice
Vegetarian. Gluten free.
$3.00
Miso Soup
Gluten free.
$4.00
Japanese Pickles
Vegetarian.
$8.00
Kimchi $5.00
Brown Rice $4.00
Miso Soup With Clam $6.00
Dinner – Nigiri 2pc/Sashimi 3pc
*Tuna Nigiri 2pc $10.00
*Salmon Nigiri 2pc $9.00
*Salmon Toro Nigiri 2pc $10.00
*Steelhead Trout Nigiri 2pc $10.00
*Ora King Salmon Nigiri 2pc $10.00
*Yellowtail Nigiri 2pc $10.00
*Yellowtail Toro Nigiri 2pc $10.00
*Albacore Tuna Nigiri 2pc $9.00
*Striped Bass With Truffle Oil Nigiri 2pc $10.00
Cooked Shrimp Nigiri 2pc $7.00
*Spot Prawn Nigiri 2pc $13.00
Freshwater Eel Nigiri 2pc $9.00
*Escolar Nigiri 2pc $9.00
Red Crab Nigiri 2pc $13.00
*Creamy Scallop Nigiri 2pc $9.00
*Squid Nigiri 2pc $8.00
*Surf Clam Nigiri 2pc $8.00
*Smelt Roe Nigiri 2pc $6.00
*Flying Fish Roe Nigiri 2pc $7.00
*Salmon Roe Nigiri 2pc $9.00
*Octopus Nigiri 2pc $7.00
Egg Omelette Nigiri 2pc $7.00
*Smoked Wild King Salmon Nigiri 2pc $9.00
Sea Urchin And Salmon Roe Nigiri 2pc $15.00
Seared Scallop With Foie Gras Nigiri 2pc $13.00
Bean Curd Nigiri 2pc $6.00
Avocado With Truffle Salt Nigiri 2pc $7.00
Albacore Tuna Sashimi 3pc $12.00
Steelhead Trout Sashimi $14.00
Ora King Salmon Sashimi 3pc $14.00
Striped Bass With Truffle Oil Sashimi 3pc $14.00
Tuna Sashimi 3pc $15.00
Yellowtail Sashimi 3pc $14.00
Yellowtail Toro Sashimi 3pc $13.00
Escolar Sashimi 3pc $13.00
Salmon Toro Sashimi 3pc $14.00
Salmon Sashimi 3pc $13.00
Dinner – Toyosu Selection
*Masaba Nigiri 2pc
Japanese mackerel.
$9.00
Masaba Sashimi 3pc
japanese mackerel.
$13.00
*Aanago Nigiri 2pc
Saltwater eel.
$10.00
*Shima Aji Nigiri 2pc
Striped jack.
$9.00
*Kanpachi Nigiri 2pc
Greater amberjack.
$8.00
*Madai Nigiri 2pc
Sea bream.
$9.00
*Hotate Nigiri 2pc
Hokkaido scallop.
$9.00
*Hon Maguro Nigiri 2pc
Bluefin tuna.
$11.00
*Otoro Nigiri 2pc
Fatty tuna.
$21.00
*Chu Toro Nigiri 2pc
Medium fatty tuna.
$20.00
Chu Toro Sashimi 3pc
medium fatty tuna.
$24.00
Hon Maguro Sashimi 3pc
bluefin tuna.
$16.00
Kanpachi Sashimi 3pc
greater amberjack.
$11.00
O Toro Sashimi 3pc
fatty tuna.
$26.00
Shima Aji Sashimi 3pc
striped jack.
$13.00
Dinner – Omakase
*Okimari Jo Sushi
Chef’s selection of 9 pcs nigiri sushi. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
$44.00
*Okimari Tokujo Sushi
Chef’s selection of 12 pcs nigiri sushi. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
$60.00
*Nigiri And Sashimi Combo
Chef’s selection of 12 pcs sashimi and 6 pcs nigiri sushi. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
$60.00
*Sashimi Moriawase (18)
Chef’s selection sashimi. 18 pcs * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
$64.00
*Chirashi
Chef’s choice assorted fish and seasoned rice. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
$43.00
Dinner – Signature Makimono
*Jamison
Gluten-free. Hokkaido scallop, avocado topped with yellowtail, tuna, shallot chips, truffle sauce, and greens onion. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
$21.00
*Poke Roll
Gluten-free. Salmon, yellowtail, and mango topped with tuna, microgreens, poke sauce, and crushed macadamia nut. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
$20.00
*The Lobster
California roll with baked lobster, tobiko, green onion, citrus, spicy mayo, and unagi sauce. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
$22.00
*Momo San
salmon, avocado, crispy salmon skin topped with seared salmon, salmon roe, green onion, aioli * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
$20.00
*Spicy Nw Roll
Spicy tuna, salmon, pickled jalapeño, cucumber topped with kaiware, sriracha spicy mayo, and masago roe. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
$20.00
*Wagyu Roll
Spicy tuna, cucumber topped with seared wagyu beef, cilantro, avocado, wasabi mayo, sriracha unagi sauce. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
$20.00
*Portland Timber
Spicy albacore tuna, avocado, cucumber topped with salmon. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
$19.00
*El Tiger Roll
Softshell crab, tamago, unagi avocado topped with tobiko, masago roe, spicy mayo, and unagi sauce. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
$18.00
*Osaka Roll
Fried roll with octopus, avocado, crab salad, salmon, unagi, cream cheese, bonito flakes, takoyaki sauce, and green onion. * Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
$18.00
Flaming Jack
Asparagus, spicy tuna topped with choice of yellowtail or salmon, avocado, spicy cajun sauce— encircled flames.
$21.00
*Big Easy
yellow tail, salmon, tuna, avocado, cucumber
$16.00
Dinner – Classic To Modern
* Tuna Tower
Seasoned rice, crab salad, spicy tuna, avocado, tuna, salsa, tobiko roe, unagi sauce, wasabi mayo, and spicy mayo.
$21.00
Spicy Salmon Roll
cucumber, avocado.
$10.00
* Spicy Tuna On Crispy Rice ( 3pcs )
Spicy tuna, avocado, fresh jalapeño, and unagi sauce on crispy rice.
$11.00
* Rainbow With Real Crab
Gluten free. Kani, avocado, cucumber topped with assorted fish.
$20.00
* Dragon
Tempura shrimp, cucumber topped with unagi, avocado, masago roe, and unagi sauce.
$20.00
*Spicy Salmon On Crispy Rice ( 3pcs )
spicy salmon, avocado, shiso, yuzu kosho, sesame seed
$11.00
*Tuna Roll $9.00
*Negi Toro Maki
Gluten free. Fatty tuna, green onion, and wasabi.
$13.00
California
Crab salad, avocado, and cucumber. Add real crab for an additional charge.
$8.00
Spicy Tuna
Gluten free. Cucumber and avocado.
$10.00
*Tsunami
Tempura shrimp, spicy tuna, cilantro
$11.00
Unagi And Cucumber Roll $12.00
Philly Roll
Smoked salmon, cream cheese, cucumber
$9.95
California With Real Crab $11.95
Salmon & Avocado Roll $10.00
Salmon Roll $9.00
Dinner – Vegetarian
Buddha Roll
Vegetarian. Tempura green bean and carrot, bean curd.
$10.00
Truffle Veggie Roll
asparagus, oshinko, cucumber, shallot chips, shiso, avocado, truffle oil
$12.00
Avocado Roll $5.00
Avocado & Cucumber Roll $8.00
Lunch – Bento Box lunch hour Only
Cauliflower Tempura, Ginger Tofu, Mixed Green Salad $15.00
Chicken Teriyaki, 4pc California Roll, Mixed Green Salad
.
$16.00
Salmon Teriyaki, 4pc Spicy Tuna Roll, Mixed Green Salad
.
$18.00
Tonkatsu, 3pc Takoyaki, Mixed Green Salad $18.00
Salmon Teriyaki, Korean Fried Chicken, Mixed Green Salad $19.00
Spicy Chicken, Tonkatsu, Mixed Green Salad $19.00
Chicken Teriyaki, Ebi Fry 4pc, Mixed Green Salad $19.00
Lunch – Ramen Lunch Hour only
Original
Chashu.
$15.00
Kakuni
Braised pork belly.
$17.95
Seafood
Shrimp, mussel, and Manila clam.
$16.00
Kimchi
Sautéed kimchi and pork
$15.00
Ramen Add Extra Noodles $3.00
Ramen Add Soft Boiled Egg $1.00
Ramen Add Seaweed ( 3pc ) $1.00
Veggie Miso Ramen
tonkotsu soup base, fried tofu, stir- fried veggie, butter
$15.00
Lunch – Cold Appetizer
*Sashimi Sampler
Gluten free.Toro, sake, hamachi, maguro, and snapper.
$29.00
*Jalapeño Hamachi
Hamachi, jalapeño, cilantro, and truffle oil.
$20.00
*Salmon Ceviche
Yuzu, onion, tomato, cilantro, and olive oil.
$19.00
*Greater Amberjack Crudo
Nori, shallots, scallion, pistachio, fleur de sel, aji amariuo.
$20.00
*Albacore Tuna Tataki
Ginger, wasabi, ponzu, scallion, and garlic chip.
$19.00
Octopus Sunomono $12.00
Scallop Sunomono
Cucumber, seaweed, mustard sumiso, Hokkaido scallop
$12.00
Wakame Salad
Seaweed, cucumber, sweet soy dressing
$8.00
Lunch – Greens
Mixed Greens
Vegetarian. Gluten free. Cucumber, tomato, onion, and miso vinaigrette.
$10.00
Kale And Beets
Vegetarian. Gluten free. Kale, beet, avocado, pistachio, and citrus vinaigrette.
$14.00
*Crispy Salmon
Greens, salmon skin, roe, and soy reduction.
$14.00
Gomae
Vegetarian. Gluten free. Spinach, sesame, and sweet soy dressing.
$8.00
Wakame Salad
Vegetarian. Seaweed, sesame, cucumber, and sweet soy dressing.
$8.00
*Sunomono
Cucumber, seaweed, mustard sumiso, choice of octopus, scallop, or crab.
$12.00
Lunch – Hot Appetizer
Crispy Smashed Potato
Gluten free. Yukon and wagyu drippings.
$9.00
Gyoza
Pork, nira, cabbage, and ginger.
$13.00
Nasu Tempura
Tempura eggplant with sweet and spicy sauce.
$9.00
Fried Chicken
Gluten free. Chicken thigh, pickled radish, and gochujang sauce.
$11.00
Short Ribs
Soy, brown sugar, garlic, and shallots.
$14.00
Agedashi Tofu And Mochi
Tofu, tentsuyu, mochi, nori, and oroshi.
$11.00
Gindara
Miso marinated black cod.
$18.00
Cauliflower Tempura
K.F.C sauce or Plain vegetarian, nut contain.
$9.00
SRF Kobe Skewers
Gluten free. Top sirloin, scallion, and truffle salt.
$13.00
Buri Kama
Grilled yellow tail collar
$14.00
Agedashi Tofu And Mochi
tofu, tentsuyu, mochi, nori, oroshi
$11.00
Yasai Itame Vegetarian
stir- fried seasonal assorted vegetables
$11.00
Yakitori ( 2skewers )
chicken thigh skewers, scallion, teriyaki sauce glazed
$9.00
Ebi Fry ( 6pc )
panko breaded deeo fried shrimp, tartar sauce
$13.00
Lunch – Specialties
Tonkatsu Teishoku
Crispy pork cutlet, pickles, tomato, cabbage, rice, and miso soup.
$27.00
*Uni Pasta
squid ink pasta, sea urchin butter, roe, micro greens, fresh sea urchin
$29.00
*Beef Tartare Bibimbap
SRF wagyu, nori, tobiko, egg yolk, greens, rice, choice of gochujang or soy based sauce
$29.00
Dinner Hour Original Ramen
Chashu
$20.00
Dinner Hour Seafood Ramen
Shrimp, mussel, clam
$20.00
SRF Kobe 12oz Strip Loin Steak
potato, asparagus, mushroom, fresh greated wasabi
$53.00
Lunch – Sides All day Menu
Edamame
Vegetarian. Gluten free.
$6.00
Spicy Garlic Edamame
Vegetarian.
$8.00
Asparagus
Vegetarian. Gluten free.
$7.00
Shishito
Vegetarian. Gluten free.
$8.00
Rice
Vegetarian. Gluten free.
$3.00
Miso Soup
Gluten free.
$4.00
Japanese Pickles
Vegetarian.
$8.00
Kimchi $5.00
Brown Rice $4.00
Miso Soup With Clam $6.00
Lunch – Nigiri 2pc/Sashimi 3pc
*Tuna Nigiri 2pc $10.00
*Salmon Nigiri 2pc $9.00
*Salmon Toro Nigiri 2pc $10.00
*Steelhead Trout Nigiri 2pc $10.00
*Ora King Salmon Nigiri 2pc $10.00
*Yellowtail Nigiri 2pc $10.00
*Yellowtail Toro Nigiri 2pc $10.00
*Albacore Tuna Nigiri 2pc $9.00
Striped Bass With Truffle Oil Nigiri 2pc $10.00
Cooked Shrimp Nigiri 2pc $7.00
*Spot Prawn Nigiri 2pc $13.00
Freshwater Eel Nigiri 2pc $9.00
*Escolar Nigiri 2pc $9.00
Red Crab Nigiri 2pc $13.00
*Creamy Scallop Nigiri 2pc $9.00
*Squid Nigiri 2pc $8.00
*Surf Clam Nigiri 2pc $8.00
*Flying Fish Roe Nigiri 2pc $9.00
*Salmon Roe Nigiri 2pc $11.00
*Octopus Nigiri 2pc $8.00
Egg Omelette Nigiri 2pc $7.00
*Smoked Wild King Salmon Nigiri 2pc $9.00
Sea Urchin And Salmon Roe Nigiri 2pc $15.00
Seared Scallop With Foie Nigiri 2pc Gras $13.00
Bean Curd Nigiri 2pc $6.00
Avocado With Truffle Salt Nigiri 2pc $7.00
Salmon Toro Sashimi 3pc $14.00
Salmon Sashimi 3pc $13.00
Ora King Salmon Sashimi 3pc $14.00
Tuna Sashimi 3pc $11.00
Striped Bass With Truffle Oil Sashimi 3pc $14.00
Steelhead Trout Sashimi 3pc $14.00
Yellowtail Toro Sashimi $14.00
Albacore Tuna Sashimi $11.00
Wild King Salmon Sashimi 3pc $13.00
Yellowtail Sashimi 3pc $14.00
Escolar Sashimi 3pc $13.00
Tuna Sashimi $15.00
Lunch – Toyosu Selection
*Masaba Nigiri 2pc
Japanese mackerel.
$9.00
*Aanago Nigiri 2pc
Saltwater eel.
$10.00
*Shima Aji Nigiri 2pc
Striped jack.
$9.00
*Kanpachi Nigiri 2pc
Greater amberjack.
$8.00
*Madai Nigiri 2pc
Sea bream.
$9.00
*Hotate Nigiri 2pc
Hokkaido scallop.
$10.00
*Hon Maguro Nigiri 2pc
Bluefin tuna.
$11.00
*Otoro Nigiri 2pc
Fatty tuna.
$21.00
*Chu Toro Nigiri 2pc
Medium fatty tuna.
$20.00
*Hirame
Flunder.
$9.00
Masaba Sashimi 3pc $11.00
Madai Sashimi 3pc $13.00
Shima Aji Sashimi 3pc $11.00
Otoro Sashimi 3pc $26.00
Hon Maguro $16.00
Hotate Sashimi 3pc $15.00
Lunch – Omakase Dinner Only
*Okimari Jo Sushi
Chef’s selection of nine pieces nigiri
$44.00
*Okimari Tokujo Sushi
Chef’s selection of 12 pcs nigiri
$60.00
*Nigiri And Sashimi Combo
Chef’s selection of 12pcs sashimi and 6pcs nigiri.
$60.00
*Sashimi Moriawase (18)
Chef’s selection sashimi.
$64.00
*Chirashi
Chef’s choice assorted fish and seasoned rice.
$43.00
Lunch – Signature Makimono
*Jamison
Gluten free. Hokkaido scallop, avocado topped with yellowtail, tuna, shallot chips, truffle sauce, and greens onion.
$21.00
*Poke Roll
Gluten free. Salmon, yellowtail, and mango topped with tuna, microgreens, poke sauce, and crushed macadamia nut.
$20.00
*The Lobster
California roll topped with baked lobster, tobiko, green onion, citrus, spicy mayo, and unagi sauce.
$22.00
*Spicy Nw Roll
Spicy tuna, salmon, pickled jalapeño, cucumber topped with kaiware, sriracha spicy mayo, and masago roe.
$20.00
*Wagyu Roll
Spicy tuna, cucumber topped with seared wagyu beef, cilantro, avocado, wasabi mayo, sriracha unagi sauce.
$20.00
*Portland Timber
Spicy albacore tuna, avocado, cucumber topped with salmon.
$19.00
*El Tiger Roll
Softshell crab, tamago, unagi avocado topped with tobiko, masago roe, spicy mayo, and unagi sauce.
$18.00
*Osaka Roll
Fried roll with octopus, avocado, crab salad, salmon, unagi, cream cheese, bonito flakes, takoyaki sauce, and green onion.
$18.00
Flaming Jack
Asparagus, spicy tuna topped with choice of yellowtail or salmon, avocado, spicy cajun sauce— encircled flames.
$21.00
Big Easy
yellow tail, salmon, tuna, avocado, cucumber
$16.00
Momo San
salmon, avocado, crispy salmon skin topped with seared salmon, salmon roe, green onion, aioli
$20.00
Lunch – Classic To Modern Sushi
* Tuna Tower
Seasoned rice, crab salad, spicy tuna, avocado, tuna, salsa, tobiko roe, unagi sauce, wasabi mayo, and spicy mayo.
$21.00
* Spicy Tuna On Crispy Rice ( 3pc )
Spicy tuna, fresh jalapeño, and unagi sauce on crispy rice. avocado
$11.00
* Rainbow With Real Crab
Gluten free. Kani, avocado, cucumber topped with assorted fish.
$20.00
* Dragon
Tempura shrimp, cucumber topped with unagi, avocado, masago roe, and unagi sauce.
$20.00
Spicy Salmon On Crispy Rice
spicy salmon, avocado, shiso, yuzu kosho, sesame seed
$11.00
*Tuna Roll $9.00
*Negi Toro Maki
Gluten free. Fatty tuna, green onion, and wasabi.
$13.00
California
Crab salad, avocado, and cucumber.
$8.00
Spicy Tuna
Gluten free. Cucumber and avocado.
$9.00
* Sashimi Spring Roll
Tuna, salmon, crab salad, cucumber, avocado, spicy tuna, greens wrapped in rice paper topped with mango salsa, miso dressing, wasabi sauce, unagi sauce, and shiso leaf.
$18.00
Spicy Salmon Roll $10.00
Philly Roll
Smoked salmon, cream cheese, cucumber
$10.00
Unagi And Cucumber Roll $12.00
California With Real Crab $12.00
Salmon Roll $9.00
Tsunami
shrimp tempura, spicy tuna, cilantro
$11.00
Salmon & Avocado $10.00
Lunch – Vegetarian Roll
Buddha Roll
carrot and green bean tempura bean curd.
$10.00
Truffle Veggie Roll
Vegetarian. asparagus, oshinko, cucumber, shallot chip, shiso, avocado, truffle oil
$12.00
Avocado & Cucumber Roll $6.00
Avocado Roll $5.00
Lunch – Non- Alcoholic
Acqua Panna $6.00

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Order and Reservations

Reservations: opentable.com

Contact Momoyama restaurant

Address: 1022 NW Johnson St, Portland, OR 97209

Phone: (503) 477-9201

Website: http://momoyamaportland.com/

Hours

Thursday 11:30AM–2:30PM, 5–10PM
Friday 11:30AM–2:30PM, 5–10:30PM
Saturday 11:30AM–2:30PM, 5–10:30PM
Sunday 11:30AM–2:30PM, 5–10PM
Monday Closed
Tuesday Closed
Wednesday 11:30AM–2:30PM, 5–10PM

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